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  • T.L.E. Reviewer

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    Maria Donessa C. Cayas
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    Cookies can be classified as drop, rolled, pressed, molded, or bar type and are made by creaming, blending, or rolling dough with ingredients like flour, shortening, eggs, liquid, sugar, and leavening agents. Quick breads include muffins, drop batter, and soft dough made by different methods and using rice, root crops, corn, sugar, milk, margarine, eggs, cheese and other ingredients as native delicacies.

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    Cookies can be classified as drop, rolled, pressed, molded, or bar type and are made by creaming, blending, or rolling dough with ingredients like flour, shortening, eggs, liquid, sugar, and leavening agents. Quick breads include muffins, drop batter, and soft dough made by different methods and using rice, root crops, corn, sugar, milk, margarine, eggs, cheese and other ingredients as native delicacies.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    72 views3 pages

    T.L.E. Reviewer

    Uploaded by

    Maria Donessa C. Cayas
    Cookies can be classified as drop, rolled, pressed, molded, or bar type and are made by creaming, blending, or rolling dough with ingredients like flour, shortening, eggs, liquid, sugar, and leavening agents. Quick breads include muffins, drop batter, and soft dough made by different methods and using rice, root crops, corn, sugar, milk, margarine, eggs, cheese and other ingredients as native delicacies.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    COOKIES

    Classification of Cookies Drop Cookies Rolled Cookies Pressed Cookies Molded Cookies Bar Type Cookies Refrigerated Cookies

    Methods of making cookies: Creaming Blending Rolling the dough

    Ingredients used in cookies Flour Shortening Eggs Liquid Sugar Leavening agents Emulsifiers

    Baking Tools in Cookie Making Wooden Spoon Scraper Rolling pin Baking pan Cookie Sheet Paper cups

    QUICK BREADS

    Kinds of Quick Breads: Pour or Thin Batter Stiff or Drop Batter Soft Dough

    Methods: Muffin Method Conventional Method Pastry Method One-bowl Method

    Native Delicacies

    Basic Ingredients used for making Native Delicacies Rice Root crops Corn Sugar

    Milk Margarine or butter Eggs Cheese Mongo Seeds Fruits Nuts Seeds Lye Coconut Lemon juice

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