Professional Documents
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Risk Assessment Kitchen
Risk Assessment Kitchen
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!ikelihood- " #nsure the chairs are tucked under the tables before beginning photoshoot
$ove the table and chairs away from the area we are taking the photographs on
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%ot allowing anyone in the kitchen until they have suitable shoes on
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!ist ha&ards so"et!in. wit! t!e 8otential to ca&se !ar" here' Seek to (uantify the level of risk t!e li$eli!ood o7 !ar" arisin. based on the number of persons affected) how often they are e*posed to the ha&ard and the severity of any conse(uence !ist groups of people who are especially at risk from the significant ha&ards which you have identified !ist e*isting controls here or note where the information may be found !ist the risks which are not ade(uately controlled and the action you will take ,ave regard for the level of risk) the cost of any action and the benefit you e*pect to gain
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1a2ard
Ris$
RISK RATING a SE:ERIT; 9 * 3 ( ) D'in. or 4ein. 8er"anentl' disa4led Serio&s in?&r'@lon. ter" illness Te"8orar' disa4ilit'@3 da's o77 sic$ 3ill need "edical attention Minor in?&r' e.A +r&ise .ra2e 4 LIKELI1OOD 9 * 3 ( ) 3ill al"ost certainl' !a88en 1i.!l' li$el' to !a88en Not so li$el' E,en less li$el' #nli$el' to !a88en at all c FINAL SCORE RATING: w!at needs to 4e done )<=(9 Sto8> Do not start acti,it' a.ain &ntil ris$ is controlled )0=)9 1i.! ris$ le,el 1i.! 8riorit'A Ta$e action strai.!t awa' to control t!e ris$ <=B Medi&" ris$ le,elA Ti.!ten &8 controls and "a$e a 8lan to do so"et!in. a4o&t ris$ 3=9 Fairl' low ris$ le,elA Low 8riorit' 4&t $ee8 8ossi4le action in "ind )=( Low or tri,ial ris$A No 7&rt!er action reC&iredA
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Action ReC&ired Res8onsi4le -erson Date 7or Co"8letion