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Ancora Menu Winter 2014
Ancora Menu Winter 2014
PRIMI PIATTI
pappardelle con ragu
%$
fresh tomato, olive oil, salt ! artichokes ! chef"s selection of olives # sciabica olive oil # balsamic vinegar # truffle oil $
Prezzo Fisso
(pri. fi.e tasting menu) available nightly / varies
four course menu comprised of reduced portions of chef"s daily selections including
%*
%#
ANTIPASTI
crostini
%$
antipasto choice of insalata or &uppa pasta choice of pesce del giorno or man&o ai ferri
0uesdays 1 0hursdays 0wo 0asting 2enus offered at !* each3
32inimum of 0wo 0asting 2enus 4e5uired
%#
pi&&eta polenta
varies
'
pettine di mare
7
7
!%
caprese
%%
maiale e funghi
!)
antipasto del giorno varies chef "s selection of daily antipasto (available nightly)
grilled dry aged duroc pork rib chop, portabella mushrooms, figs, asparagus
agnello brasato
!)
INSALATA E ZUPPA
insalata cesare
*+*), -
BEVANDE
mineral water
sparkling , still $+-*
man&o ai ferri 3 !# grilled american kobe beef, bacon potato hash pesce del giorno
varies
insalata mista
*+*), -
coke, diet coke, sprite, root beer %+:* lemonade, iced tea (seasonal) coffee, hot tea ! espresso #, $ cappuccino, latte
#+*)
chef "s selection of daily fish 3available as substitution for pesce del giorno with pre&&o fisso menu
; 1 S Bean Company