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The Bridge, March 20, 2014
The Bridge, March 20, 2014
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Connecting Montpelier and nearby communities since 1993 | MARCH 20APRIL 2, 2014
O
n a sunny March afternoon, Joe Aja,
building project manager for Ver-
monts Department of Building and
General Services, gave The Bridge a tour of the
steam plant renovation behind the Depart-
ment of Motor Vehicles. Aja manages state
construction projects in a district that runs
from Brattleboro to Derby and has worked in
Montpelier for the past two and a half years.
The states plant reflects the nations changing
energy approach. It first came online in 1946,
fueled by coal dropped from railroad hopper
cars into a basement bin and hand-shoveled
into boilers mounted on the basement floor.
Those boilers eventually converted to #2 fuel
oil, then #6 bunker (a heavy oil used in
ships) and, in the 1980s, one of three boilers
was converted to wood chips. The renovated
plants new chip furnaces can be retrofitted
with oil nozzles quite quickly, adding flex-
ibility.
The state has burned
wood chips in the Mont-
pelier and Waterbury of-
fice complexes for some
time. More recent Ver-
mont heating conver-
sions have also occurred
at Middlebury College,
Norwich University and
National Life. (Burlingtons McNeill plant
burns biomass to generate electricity but
doesnt distribute its waste heat.)
The renovation in Montpelier surrounds the
original plant on its west, north and east sides,
abutting the Washington County Railroad
on the south where it crosses the Winooski.
Much activity was invisible to casual view
during construction, even with the new floor-
to-ceiling south glass wall, because inside the
original plant some floors were knocked out
and others re-cast. The floor where railcars
entered was knocked out to create an inte-
rior wood chip bin, and the basement floor
was drilled to incorporate ground anchors
(to prevent hydraulic lift during flooding)
with a new floor cast atop it. The new boilers
sit above historic 500-year flood elevation.
Theyre fed by a computer-controlled system
that cleans, screens and transports chips that
arrive via trailer trucks backing in from State
Street.
Aja anticipates little
waste, because the
system incorporates
cleaning magnets,
vibrating convey-
ors, screens and an
auxiliary chipper
to reduce chips too
large for the augers.
All plant equipment, including district heat
circulators, can take power from an on-site
generator in the event of power failure.
There are two new 600-horsepower boilers.
On Thursday, March 6 at 9 a.m., one started
supplying steam for the state office complex.
An older 450-hp oil-fired boiler was retained
for swing months when heat demand may
be insufficient to warrant using the wood fur-
naces. The state will soon disconnect a rented
350-hp unit, which heated the complex this
winter, providing sufficient heat down to 10
degrees below zero (so the retained backup
oil-burning boiler is 100-hp bigger than the
boiler that heated state offices this winter).
Aja noted about the new chip-fired units,
With these two online 100 percent, the emis-
sions are less than what we had before we
W
ith recent snowfall of over two feet
in some places around Vermont
and temperatures hunkering down
right around zero, some may find themselves
wondering what happened to global warming.
Burr Morse of Morse Farm said, I wouldnt
call it global warming, but climate change.
Morse comes from a long line of Vermont
maple sugar producers. As the seventh genera-
tion, he knows a thing or two about Vermont
weather and what good sugaring weather looks
like. Hes optimistic about the recent cold
weather, but doesnt want to be overly opti-
mistic and predict it will be a good year for
maple sugaring.
Last year was a record year for Vermont maple.
George Cook of the University of Vermont
(UVM) Extension said, It was the best year
since the mid 1940s. There was so much
syrup produced last year that some producers
are struggling to get rid of surplus syrup, and
others worry that if this year is as successful
as last year, the market could become over-
saturated. The surplus concerns follow a year,
2012, in which temperatures refused to coop-
erate, reaching 80 degrees right in the middle
of the season and leaving producers with one
of the worst seasons in years. If these trends
have shown anything, it is just how volatile
the maple industry is and how dependent it is
on the weather.
A lack of predictability is something that
maple producers have always had to deal with,
but more and more producers are convinced
that climate change is having a lasting effect
on the maple season. Both Morse and Doug
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