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Preview of Labs and Tests Canvas
Preview of Labs and Tests Canvas
Preview of Labs and Tests Canvas
Specimen Types
Whole blood Serum Plasma Blood cells Erythrocytes Leukocytes Blood spots Other tissues Urine Feces
Biochemical Tests
Can potentially provide more objective and
quantitative data on nutritional status than anthropometric, clinical, and dietary methods.
Biochemical Assessment of
Methods for assessing somatic (skeletal muscle)
Acute-Phase Proteins
Class of proteins whose plasma concentrations increase
protein:
Lean body mass Creatinine-height index Midarm circumference Arm muscle area
protein:
C-Reactive Protein
Protein produced by the liver Measures general inflammation in the body Often used to check for infection after surgery or to keep
response to protein-energy malnutrition but is also a!ected by factors other than nutritional status.
prealbumin) are more responsive to changes in nutritional status than those with a longer half-life (e.g., albumin).
Low risk: <1.0 mg/L Average risk: 1.0-3.0 mg/L High risk: >3.0 mg/L
transferrin, prealbumin) is decreased by the presence of acute-phase reactants released during the early
Albumin
Liver protein; transport molecule; maintains oncotic pressure Serum albumin often misinterpreted as a nutritional marker in
hospitalized patients
Neither sensitive to, nor specific for, acute protein malnutrition or
Normal: 3.5-5.0 g/dL Acute-phase response Depletion: Severe hepatic disease Mild: 3.0-3.4 g/dL Redistribution: intravascular Moderate: 2.4-2.9 g/dL volume overload, third Severe: <2.4 g/dL spacing, pregnancy, edema Acute catabolic status: Half-life: ~14-20 days nephrotic syndrome, burns,
Dehydration Intravenous albumin, blood transfusions (temporary rise) Anabolic steroids, possibly glucocorticoids
Glucose Sodium Potassium Carbon dioxide (bicarbonate) Chloride Blood urea nitrogen (BUN) Creatinine Calcium Albumin Total protein Alkaline phosphate (ALP) Alanine aminotransferase (ALT) Aspartate aminotransferase (AST) Bilirubin
CHEM-7
Italicized tests are also part of the basic metabolic panel (BMP)
Prealbumin
Carrier protein for thyroxin (thyroid hormone), and
BMP
Constituent Factors That Decrease Factors That Increase
combined with retinol-binding protein, transports vitamin A Often thought to be a more sensitive marker for protein and/or calorie deficiency; not affected by iron deficiency Should not be used as a sole criterion of malnutrition
Prealbumin Factors That Decrease Factors That Increase
Glucose, fasting Insulin overdose, bacterial 70-110 mg/dL sepsis, hypothyroidism, alcohol abuse, islet-cell carcinoma, extensive liver disease, Sodium Overhydration, edema, burns, starvation, pancreatitis 135-145 mEq/L vomiting, diarrhea, starvation, hyperglycemia, diuretics, SIADH Potassium 3.5-5.0 mEq/L Diarrhea, prolonged vomiting, excess diuretics (K-wasting), overhydration, alcohol abuse Diabetic acidosis, fever, acute infections, protracted vomiting, K deficiency, metabolic alkalosis, SIADH
Normal: 16-40 mg/dL Depletion: Mild: 10-15 mg/L Moderate: 5-9 mg/L Severe: <5 mg/L
Acute-phase response: stress, infection, surgery Severe hepatic disease (hepatitis, cirrhosis) Untreated hyperthyroidism Nephrotic syndrome
Moderate increase in acute or chronic renal failure Anabolic steroids, possibly glucocorticoids Hodgkins disease
Diabetes, Cushings syndrome, severe infections, thiamin deficiency, hyperthyroidism, pancreatitis, chronic hepatic Dehydration, severe malnutrition vomiting/ dysfunction, chronic diarrhea, fever, hyperventilation, open wounds, hyperglycemia, SIADH Renal failure, use of K-sparing diuretics, dehydration, acidosis, catabolism, tissue damage Dehydration, eclampsia, anemia, hyperventilation, diarrhea, renal insufficiency, metabolic acidosis, Cushings syndrome
BMP
Constituent Factors That Decrease Factors That Increase
Calcium Hypoalbuminemia, elevated 8.5-10.8 mg/dL phosphorus, diarrhea, hypoparathyroidism, malabsorption, alkalosis, renal or HCO3 Metabolic acidosis, renal failure, liver failure 21-28 mmol/L diabetic ketoacidosis, diarrhea BUN 8-23 mg/dL Creatinine 0.6-1.2 mg/dL Hepatic failure, malnutrition, malabsorption, inadequate protein intake, overhydration (excessive IV fluids), pregnancy, SIADH Pregnancy
Cancer, hyperthyroidism, chronic renal failure, hyperparathyroidism, adrenal insufficiency Metabolic alkalosis, emphysema, vomiting Renal failure (>50 severe impairment), shock, dehydration, infection, diabetes, excessive protein intake/catabolism, GI Acute and chronic renal disease, bleeding muscle damage, hyperthyroidism, starvation, high meat intake, muscle mass
CMP
Constituent Factors That Decrease Factors That Increase
CBC
Constituent Factors That Decrease Factors That Increase
Total protein 6.0-8.0 gm/dL ALP 20-150 U/L (adult) 100-420 U/L ALT (child) 4-36 U/L AST 8-33 U/L
Protein deficiency, severe hepatic disease, malabsorption, diarrhea, severe burns or infection, edema Hypophosphatemia, malnutrition, hypothyroidism, pernicious anemia, vit C deficiency, zinc deficiency, vit D excess
Dehydration
RBC Anemia, hemorrhage, iron F 3.5-5.5 million/mm3 deficiency, leukemia, lupus M 4.3-5.9 Hgb F 12-16 g/dL M 13.5-18.0 g/dL HCT F 37-47% M 42-52% MCV 87-103 m3/RBC Anemia, hyperthyoridism, cirrhosis, leukemia, lupus, HIV/AIDS Anemia, blood loss, hemolysis, leukemia, hyperthyroidism, cirrhosis, overhydration
Dehydration, severe diarrhea Severe burns, CHF, COPD, dehydration Dehydration, shock, chronic pulmonary disease, heavy smoking Alcohol abuse, macrocytic/megaloblastic pernicious anemias, vit B12 and/or folate
Hepatic disease, metastatic bone disease, hypercalcemia, pancreatitis, hepatitis, bone growth, rickets, osteomalacia Hepatitis, jaundice, cirrrhosis, hepatic cancer, MI, severe burns, trauma, shock, pancreatitis, obesity Uncontrolled DM, beriberi (thiamin Cell injury/death, MI, acute deficiency) cirrhosis, hepatitis, trauma, pancreatitis, renal disease, cancer, alcoholism, burns
CBC
Constituent MCH 26-34 pg/RBC MCHC 32-37 gm/dL WBC 5-10,000/L Factors That Decrease Microcytic anemia Iron deficiency, macrocytic anemia, chronic blood loss Some viral infections, chemotherapy, radiation, HIV/ AIDS, bone-marrow depression Factors That Increase Macrocytic anemia Spherocytosis (abnormal RBC membrane) Leukemia, bacterial infection, hemorrhage, trauma or tissue injury, cancer
Anemias
More than 400 types of anemia, divided into three groups:
Anemia caused by blood loss GI conditions (ulcers, gastritis, cancer) NSAID use (aspirin, ibuprofen)
Menstruation, childbirth
Anemias
Anemias are defined based on cell size (MCV) and amount
of Hgb (MCH)
MCV less than lower limit of normal: microcytic anemia MCV within normal range: normocytic anemia MCV greater than upper limit of normal: macrocytic anemia MCH less than lower limit of normal: hypochromic anemia MCH within normal range: normochromic anemia MCH greater than upper limit of normal: hyperchromic
Anemia caused by decreased or faulty RBC production Sickle cell anemia Iron-deficiency anemia Vitamin deficiency
Bone marrow and stem cell problems Anemia of chronic disease (too few hormones for RBC production)
anemia
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Iron
The most common single nutrient deciency in the
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Ferritin
Ferritin is the primary intracellular iron-storage
without anemia
and soluble transferrin receptor are increased, hemoglobin likely to be at the low end of the normal range.
indicator of early iron deciency (rst stage of iron depletion). acute and chronic inammation.
Third Stage: iron deciency anemia Hemoglobin, serum ferritin, transferrin saturation, and mean corpuscular volume (MCV) are decreased and erythrocyte protoporphyrin and soluble transferrin receptor are increased.
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Hemoglobin
An iron-containing molecule found in RBCs capable
iron binding
It generally does not become abnormally low until Normal: 250-460 mcg/dL
the last stage of iron depletion and is not a suitable indicator of early iron deciency.
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Transferrin
Binds and transports iron; inversely correlated with bodys
Folate
Folate deciency can inhibit DNA synthesis and
iron stores
Levels reduced in severe protein-calorie malnutrition, but
impair cell division, especially during periods of rapid cell division and growth such as pregnancy and infancy.
risk of an infant being born with a neural tube defect. of folic acid to enriched cereal products.
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MMA and tHcy are also increased by impaired renal function, which
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Vitamin B-12
The diets of most Americans supply more than
Iron-Deficiency Megaloblastic Anemia Anemia (Folate) Hgb HCT MCV MCH Decreased Decreased Decreased Decreased Decreased Decreased Increased Increased Decreased Normal Decreased Decreased Increased Increased Normal Increased Decreased Decreased Increased Normal Decreased
Pernicious Anemia (B12) Decreased Decreased Increased Increased Normal Increased or normal Decreased or normal Decreased or normal Increased or normal Decreased Normal or increased
Anemia of Chronic Disease Decreased Decreased Normal Normal Normal Decreased Decreased or low-normal Decreased Increased or normal Normal Normal or decreased
intrinsic factor (IF) which is produced by the parietal cells of the gastric glands.
Diabetes Mellitus
A group of metabolic diseases characterized by
Also present are abnormalities in the metabolism of: Carbohydrate Proteins & amino acids Lipids Conditions of impaired glucose metabolism Type 1 diabetes mellitus Type 2 diabetes mellitus Gestational diabetes mellitus (GDM) Impaired fasting glucose (IFG)
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Fasting Plasma Glucose ! 126 mg/dL OR OGTT value of ! 200 mg/dL in the two-hour sample
OR
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Pre-Diabetes
A term used to describe patients with either impaired
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Glycated Hemoglobin
Referred to as A1C or hemoglobin A1C. Hemoglobin which has a glucose molecule
reecting average blood glucose levels during the past 8 to 12 weeks. been, the greater the percentage of hemoglobin which is glycated.
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an d or or or
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95th percentile of BP for sex, age, and stature on three or more occasions.
" 90th percentile but < 95th percentile for sex, age, and stature on three or more occasions. < 95th percentile should be considered
(BMD), structural deterioration of the bones, bone fragility, and increased susceptibility of fracture.
density (BMD) that is abnormally low, but not low enough to be diagnostic for osteoporosis.
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Calcium Status
Attempts to identify a calcium status indicator in the
serum concentration of 25-hydroxyvitamin D [25(OH)D] which reects total vitamin D exposure from food, supplements, and synthesis.
blood have been unsuccessful and currently there is no appropriate biochemical indicator for assessing calcium status.
status is measurement of bone mineral content using dual-energy X-ray absorptiometry (DXA).
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DXA Unit
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Activities
Case study (to be handed out in class) Develop a lab profile for your partner based on the
measured using DXA with the mean normal BMD of healthy young adults of the same sex using what is called a T-score.
Osteoporosis is dened as a BMD " 2.5 SD below the average
BMD value for healthy, young adults of the same sex. A Tscore -2.5 or less
assessment data you have obtained so far. Consider hydration status and chronic conditions, and include at least the BMP and CBC.
average BMD value for healthy, young adults of the same sex. A T-score between -1.0 and -2.5
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metabolism measurement device (measures resting metabolic rate). To get an accurate reading, please:
Do not eat for at least 4 hours prior class Do not exercise for at least 4 hours (aerobic or strength training)
prior to class
Do not consume caffeine or nutritional supplements or medications