All Day Menu*

Oysters - Natural / Cucumber & finger lime sorbet / Shallot & chardonnay mignonette Spiced roasted almonds Olives, citrus, garlic and thyme Grilled flat bread, marinated labna Chorizitos, lemon Ocean trout rillette, spiced quail egg, capers, cornichon Andaluz chicken & duck liver parfait Marinated white anchovies, parsley & shallots Salt cod, egg and potato croquettes, creme fraiche Fried buttermilk chicken wings, pimento hot sauce, smoked salt & lime Pressed lamb belly, anchovy, pinenut, mushy peas, roast garlic Chermoula cuttle fish skewer, grilled lime Fremantle sardines, escabeche, grapefruit and celery Bean salad, lemon, spices, soft herbs Grilled lambs tongue, beetroot, spring onion, horseradish, manchego Pig head terrine, grilled rye bread, mustard, pickle Mushrooms, morcilla, blue cheese and bread crumbs Broccolini, green olive tapenade, anchovy butter 300g adobo veal chop, charred cream corn, pepperonata 4 each 7 7 9 13 10 13 12 14 15 29 10 9 12 14 14 17 11 36

Dessert *
Bread and butter pudding, brown butter ice cream Rhubarb bavarois, vincotto strawberry, hazelnut praline White chocolate brulee tart, raspberry compote Chocolate salted caramels, smoked chili salt * Last orders Monday to Thursday 10pm ; Friday and Saturday 11pm 15 13 14 3

Late Supper Menu *

Oysters
* Natural * Cucumber & finger lime sorbet * Shallot & chardonnay mignonette

4 each

Spiced roasted almonds Olives, citrus, garlic and thyme Grilled flat bread, marinated labna Chorizitos, lemon Ocean trout rillette, spiced quail eggs, capers, cornichon Andaluz chicken & duck liver parfait Marinated white anchovies, parsley & shallots Salt cod, egg and potato croquette, creme fraiche Fried buttermilk chicken wings, pimento hot sauce, smoked salt & lime Pig head terrine, grilled rye bread, mustard, pickle Chocolate salted caramels, smoked chili salt

7 7 9 13 10 13 12 14 15 14 3

* 10pm to 11pm Monday to Thursday * 11pm to Midnight Friday & Saturday

Jamons & Deli Meats

Jamn Ibrico de Bellota Joselito Gran Reserva Iberian ham aged 36 months from the acorn fed, black footed pig. Jamon Serrano Meaning mountain ham this is a dry cured, traditional Spanish ham. Bull Negro Dark catalonian butifarra, pork cheek, heart, tongue, blood and spices. Cantimpalo Dry cured pork sausage, cured with smoked paprika Airdried Beef Dry cured grain fed beef Black Pig Sopressa Salt cured pork

30 gm 60 gm 29 10 10 10 10 10 57 18 18 18 18 18

Cheese
Queso La Peral (blue) Creamy blue cows milk cheese from the Asturias region in Spain Tallegio (soft) Washed rind and smear-ripened Italian cheese, strong aroma, mild flavour. Manchego (hard) Firm & dry Spanish sheeps milk cheese, yet rich and creamy finish. Lingot d'Argental (creamy) Soft, bloomy white rind, double cream cows milk cheese . Individual cheeses are served by weight (30g), cut to order, brought to the correct temperature and then served with quince paste, fresh fruit & housemade crisp breads 30g 8.5 8.5 8.5 8.5 60g 17 17 17 17

By the glass Bubbles

Guerrieri Rizzardi Extra Dry Prosecco NV D.O.C. Conegliano, ITA Deutz Blanc de Blancs '08 Marlborough, NZL Pere Ventura 'Mas Pere' Brut NV Penedes, ESP Simmonet-Febvre Cremant de Bourgogne Rose NV Chablis, FRA Perrier Jout Grand Brut NV Epernay, FRA 11 15 9 13 19

White
Valle Isarco Sylvaner '10 D.O.C. Alto Adige, ITA Castelli 'Checkmate' Gewurtztraminer '12 Mount Barker, AUS Au Bon Climat Chardonnay '09 Santa Barbara, USA Antonio Sanz Verdejo 11 D.O. Rueda, ESP Palacio de Fefinanes Albarino '11 D.O. Rias Baixas, ESP Terra do Lobo Godello '09 D.O. Monterrei, ESP Zaccagnini "Yamada" Colline Pescaresi Pecorino '09 Bolognano , ITA 14 11 17 13 18 9 15

Rose
R de Rimauresq Cru Classe Ros '10 A.O.C Pignans, FRA Sierra Cantabria Rose '11 D.O.C.Rioja, ESP 14 12

Red
Seghesio Sonoma Zinfandel '09 Sonoma County , USA Spinifex 'La Maline' Shiraz '10 Barossa Valley, AUS Atalaya 'Laya' Garnacha/Monastrell '10 D.O. Almansa, ESP Manso Tempranillo '08 D.O. Ribeira del Duero, ESP Old Plains 'Terreno" Old Vine Grenache '09 Adelaide Plains, AUS Even Keel Merlot '07 Canberra District, AUS Moncaino de Mancuso Garnacha '07 Valdejalon, ESP 15 19 12 11 9 13 17

By the glass continued Aperitifs

Fernando de Castilla Fino Jerez, ESP Romate Don Jose Oloroso Jerez, ESP Fernando de Castilla Amontillado Jerez, ESP Alvear Pedro Ximnez 1927 Montilla, ESP Giacomo Bologna Brachetto d'Acqui '09 D.O.C.G. Acqui Terme, ITA (375ml sweet red) Rene Geoffroy Ratafia Champagne, FRA 10 9 9 12 13/47 11/38

Dessert Wine
Gandia Moscatel Fusta Nova 10 Valencia, ESP 500ml Le Tertre du Lys d'Or Graves, FRA 330ml Royal Tokaji '5 Puttonyos' 07 Tokaji,HUN 250ml 11/57 15/78 16/78

Port
Kopke Porto Reserva Douro, PRT Magalhaes 'Special Reserve' Ruby Porto Duoro, PRT Quinta do Pego Porto 2006 Douro, PRT 11 9 13

Coffee
Espresso, Double Espresso, Long Black, Flat White, Short Macchiatto, Long Macchiatto, Latte, Cappucino Mocha, Hot Chocolate 4 4 4

Tea
English Breakfast, Earl Grey, Chamomille tea, Ginger tea Mint tea, Green tea 4

Aprs
Alvear Gran Reserva Brandy Montilla Moriles, ESP Berneroy Calvados Normandy, FRA Fernando de Castilla "Solera Gran Reserva" Oloroso Artisan Brandy Jerez, ESP Martell V.S.O.P Cognac, FRA Martell Cordon Bleu Cognac, FRA Martell X.O. Cognac, FRA Santiago Queirolo Quebranta Pisco PER 17 15 21 12 15 28 10

Beer
Alhambra Reserva 1925, Spain - 6.4% Alhambra Especial Spain - 5.4% Boags Light Tasmania, 2.9% Erdinger Weissbier, Germany (500ml) 5.3% Weihenstephaner Dunkel Germany (500ml) 5.6% Little Creatures Pale Ale, Fremantle (568ml) 5.6% Napoleone Apple Cider, Yarra Valley - 5.2% Pacifico, Mexico - 4.4% Cruzcampo. Spain - 4.8% Weihenstephaner Pilsner, Germany 5.1% Sierra Nevada Southern Hemisphere Harvest Ale, United States (710ml) 6.7% Sierra Nevada Pale Ale, United States- 5.6% Yebisu Malt Beer, Japan - 5% 10 9 7 12 12 11 10 10 9 10 18 10 10

Sparkling Wines
Deutz Blanc de Blancs '08 Marlborough, NZL Guerrieri Rizzardi Extra Dry Prosecco NV D.O.C. Conegliano, ITA Peter Rumball Sparkling Shiraz NV Barossa Valley, AUS Pere Ventura 'Mas Pere' Brut NV Penedes, ESP Segura Viudas Reserva Heredad NV Penedes, ESP Simmonet-Febvre Cremant de Bourgogne Rose NV Chablis, FRA 73 54 49 43 78 61

Champagne
Chartogne-Taillet 'Le Ros' Brut NV Merfy, FRA Corbon Blanc de Blancs Millesime 2003 Avize, FRA Dom Perignon '00 Epernay, FRA Dom Perignon '03 Epernay, FRA Dom Perignon Brut Rose '98 Epernay, FRA Egly-Ouriet Brut Tradition Grand Cru NV Ambonnay, FRA Franck Bonville Grand Cru Blanc de Blancs NV Avize,FRA Krug Grande Cuvee NV Reims, FRA Louis Roederer 'Cristal' Brut '02 Reims, FRA Marc Chauvet Brut Tradition NV Rilly La Montagne, FRA Marie Courtin Cuvee Efflorescence Blanc de Noir Extra Brut'06 Cote de Bar, FRA Penet-Chardonnet Grand Cru Reserve Brut NV Verzy, FRA Perrier Jout Grand Brut NV Epernay, FRA Perrier Jout Belle Epoque '04 Epernay, FRA 135 208 410 365 790 195 158 465 490 146 182 246 129 325

White
Antonio Sanz Verdejo 11 D.O. Rueda, ESP Andre Kientzler Pinot Gris'10 Alsace, FRA Au Bon Climat Chardonnay '09 Santa Barbara, USA Billaud-Simon 'Les Clos' Grand Cru Chablis '08 Chablis FRA Castelli 'Checkmate' Gewurtztraminer '12 Mount Barker, AUS Chateau de L'amarine 'Cardinal de Bernis' Blanc'11 AOC Costieres de Nimes, FRA Chateaufort de Roquetaillade Blanc '11 Graves, FRA Condes de Albarei "Pazo Baion' Albarino '10 D.O. Rias Baixas, ESP Di Lenardo Pinot Grigio '11 IGT Friuli, ITA Domaine Thomas 'Le Pierrier' Sancerre '10 Sancerre, FRA Edetana Garnacha Blanco '10 D.O.Terra Alta, ESP Fattori 'Danieli' Soave'10 Veneto, ITA Fritz Haag QbA Dry Riesling Trocken '10 Mosel, GER Leeuwin Estate Art Series Chardonnay '00 Margaret River, AUS Marc Bredif Vouvray '09 Vouvray, FRA Muros Antigos Loureiro '10 D.O.C. Escolha, PRT Nals & Margreid 'Sirmian' Pinot Bianco'10 Alto Adige, ITA Patrick Puize 'Terroir de Chichee' Chablis '10 Chablis FRA Palacio de Fefinanes Albarino '11 D.O. Rias Baixas, ESP Polperro 'Mill Hill' Chardonnay '10 Mornington Peninsula, AUS R. Lopez de Heredia Vina Gravonia Crianza Viura '01 D.O.C. Rioja, ESP R. Lopez de Heredia Vina Tondonia Gran Reserva Viura '87 D.O.C. Rioja, ESP Rene Mure 'Cote de Rouffach' Riesling '09 Alsace, FRA Terra do Lobo Godello '09 D.O. Monterrei, ESP Tselepos Classic Moschofilero '11 P.D.O. Mantineia, GRC Txacoli Itsas Mendi Hondarrabi Zuri '09 D.O. Bizkaiko Txakolina,ESP Valle Isarco Sylvaner '10 D.O.C. Alto Adige, ITA Whisson Lake White Pinot Noir'11 Adelaide Hills, AUS Zaccagnini "Yamada" Colline Pescaresi Pecorino '09 Bolognano , ITA 55 64 73 220 39 58 44 96 59 75 51 55 62 247 56 55 69 65 81 83 95 389 72 57 48 71 64 74
72

Care Rose'10 D.O. Carinena, ESP R de Rimauresq Cru Classe Ros '10 A.O.C Pignans, FRA Sierra Cantabria Rose '11 D.O.C.Rioja, ESP 44 61 54

Rose

Red
Alabaster' Vinedos de Paganos Tempranillo '07 D.O.C. Rioja, ESP Almirez' Teso la Monja Tempranillo '09 D.O. Toro, ESP Atalaya 'Laya' Garnacha/Monastrell '10 D.O. Almansa, ESP Baltasar 'Esencia' Garnacha '05 D.O. Calatayud, ESP Baltasar 'Gracian' Tempranillo Vinas Viejas '08 D.O.Calatayud, ESP Benanti 'Rosso di Verzella' Rosso'08 D.O.C. Etna, ITA Care Crianza Merlot/Syrah '05 D.O. Carinena, ESP Casa Cisca Monastrell'04 D.O.C. Yecla, ESP Castano 'Coleccion' Monastrell '09 D.O. Yecla, ESP Chateau Gigault 'Cuvee Viva' 02 Bordeaux FRA Chateau de Malleret '05 Bordeaux, FRA Chateau Mouton Rothschild Paulliac '86 Bordeaux, FRA Cims de Porrera 'Solanes' Carinyena 06 Priorat, ESP El Puntido' Vinedos de Paganos Tempranillo '04 D.O.C. Rioja, ESP Even Keel Pinot Noir '10 Mornington Peninsula, AUS Even Keel Merlot '07 Canberra District, AUS Firstdrop 'Cream' Shiraz '09 Barossa Valley AUS Firstdrop 'Fat of The Land' Shiraz '09 Barossa Valley AUS Herdade do Esporao Touriga Nacional '08 Alentejano, PRT Hudelot-Noellat 'Richebourg' Grand Cru '07 Cote-d'Or, FRA 603 96 57 230 67 63 39 190 68 72 78 1443 82 195 58 62 192 156 139 786

Dry white wine with subtle, integrated aromas of minerals, apples and dried pineapple. Cool, textured and crisp palate.

Jarle's Pick of the Week - Nals & Margreid Pinot Bianco'2010

69

Red
La Nieta' Vinedos de Paganos Tempranillo '05 D.O.C. Rioja, ESP La Universal 'Dido' Carinyena '08 D.O. Montsant, ESP Le Roc de Cambes '01 Bordeaux, FRA Manso Tempranillo '08 D.O. Ribeira del Duero, ESP Masserie Pisari Primitivo '09 Puglia, ITA Mas Martinet Bru Garnacha/Syrah '07 D.O.Priorat, ESP Mestis Bobal '10 D.O.P. El Tereerazo, ESP Moncaino de Mancuso Garnacha '07 Valdejalon, ESP Muga 'Prado Enea' Gran Reserva Tempranillo '04 D.O.C. Rioja, ESP Old Plains 'Terreno" Old Vine Grenache '09 Adelaide Plains, AUS Paitin 'Serra' Barbera d'Alba '08 D.O.C.Piedmont, ITA Penfolds Grange Shiraz '90 South Australia, AUS Penfolds Grange Shiraz '96 South Australia, AUS Pizzini 'Il Barone' Cabernet '06 King Valley, AUS Rimauresq 'R' Cru Classe '07 Cotes de Provence, FRA Roger Sabon 'Le Secret de Sabon' Chateauneuf-du-Pape '06 Rhone, FRA Romanico 'Teso la Monja' Tempranillo '10 D.O.Toro, ESP Seghesio Sonoma Zinfandel '09 Sonoma County , USA Sierra Cantabria 'San Vicente' Tempranillo 04D.O.C. Rioja, ESP Spinifex 'La Maline' Shiraz '10 Barossa Valley, AUS Vadio Baga Vinho Tinto '09 D.O.C. Bairrada, PRT Victorino' Teso la Monja Tempranillo '07 D.O. Toro, ESP 463 84 151 48 43 106 61 73 210 56 93 1322 1050 73 63 562 58 65 180 88 68 189

Classic Cocktails Martini

Martini
Dry, dirty, sweet, perfect, as a gibson or gimlet, olive or a twist and with your choice of the following Gin or Vodka

Gin Beefeater 24 Bombay Sapphire Sipsmith Tanqueray Tanqueray 10 Hendricks Martin Millers Martin Millers West Bourne Haymans Old Tom Gin Plymouth Navy Strength Broker's Gin Vodka Zubrowka Belvedere Grey Goose Wyborowa Wyborowa Exquisite Stolichnaya Elit Ketel One Citroen Sipsmith Isfjord

20 20 21 19 22 20 22 24 22 21 20

18 20 20 18 22 22 19 21
24

Manhattan
Invented in the 1860's and the most famous of New Yorks 'five borough' cocktails Glenmorangie 10yo (Rob Roy) Canadian Club 12yo Makers Mark Jim Beam Small Batch Woodfords Reserve Rittenhouse 100 Rye Wild Turkey Rare Breed Bookers Buffalo Trace Basil Haydens Blood and Sand. Created for the after party of Valentino's 1920's movie 'Blood and Sand' . Talisker 10yo, antica formula, cherry heering, fresh orange juice. Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Sazerac Rye, Martell VSOP & Absinthe French 75. From Harry's New York Bar in Paris and named after the WW1 75mm Howitzer cannon. Tanqueray, Perrier Jouet, sugar & lemon juice. Vesper. James Bond's favourite from Casino Royale. Beefeater 24, Grey Goose, Lillet blanc. Martinez. From sometime in the 1850's and generally considered the predecessor to the Martini, Haymans Old Tom, Antica Formula, Luxardo & bitters Aviation. Created by Hugo Ansslin at the Hotel Wallick in NYC in the early 1900's. Plymouth Navy Strength, Luxardo, lemon, Violette Tommy's Margarita. Created by Julio Bermejo in the 1980's at 'Tommy's' in San Francisco. Don Julio Blanco, lime, Agave nectar. 22 19 19 20 20 20 22 22 20 22 20 20 20 18
20 20 18

Contemporary house cocktails

Smoke on the Water. Ardbeg 10yo, averna, luxardo, grapefruit, lime. Morning Blues. Fresh blueberries, Sloe gin, St Germain, lemon & maple syrup. Apple & Vanilla Martini. Zubrowka vodka, Licor 43, cloudy apple juice & a dash of lime juice. Green with Envy. Muddled cucumber & kiwi, Hendricks gin, apple, lime & cracked pepper. London Calling. Brokers gin, Aperol, cumcumber, apple, lime. Poseidon. Kraken rum, frangelico, lime, bitters, ginger, cinnamon. Yellow Kettle. Melon and peach liqueur, kaffir leaf infused citrus vodka, pineapple, lemon, coffe dust. Nutty Pedro. Alvear Pedro Ximnez 1927, creme de mure, thyme, lime, walnut bitters. Lady Stark. Belvedere vodka, Aperol, Licor 43, fresh grapefruit & lime Lustful Revenge. Don Julio blanco, peach, ortaza, grapefruit, lemon, lime. Andaluz Bloody Mary. Roasted chilli, smoked tomato infused absolut elyx vodka, celery water, lemon, tomato.

20 18 18 19 18 18 18 18 18 19 19

Spirits
Gin Beefeater 24 Plymouth Navy Strength Bombay Sapphire Sipsmith Tanqueray Tanqueray 10 Hendricks Martin Millers West Bourne Martin Millers Haymans Old Tom Broker's Gin Bols Genever Vodka Zubrowka Belvedere Grey Goose Wyborowa Wyborowa Exquisite Stolichnaya Elit Ketel One Citroen Sipsmith Isfjord 10 11 11 12 11 14 12 15 13 14 11 11

10 12 12 10 13 14 11 12 13

Whisk(e)y Canadian Club 12yo Jameson 12yo Jameson 18 yo Macallan 18yo Arberlour A'Bunadh Chivas Regal 12 yo Chivas Regal 18 yo Glenmorangie Lasanta 12yo Glenmorangie 10yo Lagavulin 16yo Laphroaig Quarter Cask Laphroaig 10yo Glenlivet 21yo Duncan-Taylor Limited Release 30yo Oban 14yo Ardbeg 10yo Glenfarclas 15yo Talisker 10yo Ardbeg Uigeadail

11 12 17 25 17 10 16 19 12 13 17 14 25 30 14 14 15 15 18

Bourbon Maker's mark Sazerac Rye Rittenhouse 100 Rye Bookers Gentleman Jack Jim Beam Small Batch Buffalo Trace Woodfords Reserve Wild Turkey Rare Breed Basil Hayden's Rum Havana Blanco Havana Especial Havana Reserva Havana 7 Anos Havana Barrel Proof Matusalem Gran Reserva Appleton Estate 12yo Flor de Cana 12yo Pampero Anniversario Ron Zacapa XO Ron Zacapa Centenario siatema solera 23 Sagatiba Velha ( Cachaca) Angostura Rum1919 Sailor Jerry Spiced Rum Kraken Black Spiced Rum

10 14 12 13 11 11 11 12 13 11

10 10 11 11 13 12 11 13 14 18 16 11 15 10 11

Tequila Agavero Herradurra Reposado Don Julio Blanco Patron Silver Patron Anejo Patron XO cafe Tezon Don Julio Anejo Don Julio 1942 11 11 10 15 16 12 18 14 20

Absinth(e) - Vincent Van Gogh's spirit of choice! Banned in Switzerland in 1905 and throughout most of the world by 1915. Here at Andaluz we serve our Absinth(e) the traditional way; through an Absinth(e) fountain with water and sugar Kubler, SUI - 53% Lemercier, FRA - 72% Pernod, FRA - 68% Mansinthe, SUI - 66% 13 15 12 17

Aperetifs, Vermouths & Digestifs Campari Lillet Pimms Cinzano Bianco (45ml) Martini Rosso (45ml) Aperol Chartreuse Pernod Stregga Carpano Antica Fornula Carpano Punt e mes Averna Amaro Montenegro

9 9 8 9 9 9 11 9 9 10 10 9 10

Liqueurs Baileys Cointreau Disaronno Amaretto Dom Benedictine Drambuie Gran Marnier Licor 43 Kahlua 9 9 9 9 9 10 10 9