JaNuarY 2014 EDITION 54

ISSN 2085-5907

The Ultimate Escape Dutch Delights

Hungerlust

Karma Beach Bali

East Bali Cashews

Island Life

LETS EAT! CUlTURE Bali Regional Cuisine

IDR 35.000 | AUD 3.70 | EUR 2.70

The Latest Culinary Trends

2014: Whats Hot?

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Contents

54

22
January
MUSINGS
The Latest
12-14

22

2014: Whats Hot? The Latest Culinary Trends

Spotlight

Local Cuisine

34 Every Nook and Cranny Nook

16 Three Layers of Blue Blue Heaven

The Main Affair

The Essential

38 The Ultimate Escape Karma Beach Bali

20 The Wonder of Wheat Grass

Hungerlust

Our Cover
Photo by: Heri Obrink Location: Karma Beach Bali

The Newest

42 Dutch Delights Amsterdam

26 A Dim Sum Treat Ah Yat Abalone @ Rimba

Dine & Leisure

46 The Mangrove Village Kampoeng Kepiting

Must Try

30 Taste of Persia Passargad 4 lets eat! www.letseatmag.com

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52 50
The Specialist
50 Chef Henry Alexie Bloom F&B Director Mauro Bellodi Executive Chef

26

Island Life

52 A Delicious Tale East Bali Cashews

Lets Shake

54 Simple, Sweet and Easy Le Meredien, Bali, Jimbaran

Lets Sip

56 Creative Cocktails Jendela House 60 Crazy for Cronuts

30 34

Decadent Dessert

64 Sweet Healthy Treats LA Yogurt

Regulars

66 Food Talk 67 Map & Directory 76 Pick Up Point

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CEOS NOTE
Welcome to our first edition of Lets eat! Magazine for 2014. The start of a new year symbolises renewal and a fresh start, so it seems a fitting time for me to share a few words with our readers. As the dining scene grows and evolves, so too does Lets eat! Magazine and we have come along way over the last four years. In December we sadly said goodbye to Hendra Octaviano, and welcomed Ayu Sawitri Hapsari to the position as Editor. I am also excited to reveal other exciting news from the Khrisna Group, including the expanding business branch in Selaparang Airport, Mataram by PT. KMSI (Khrisna Multi Sarana Indonesia,) which is committed to providing timely, rapid, accurate & innovative Domestic Cargo Warehousing and Regulated Agent-based Airline services, as well as regulating flight safety, and customer satisfaction services. Not only that, our attempt to provide the best service in the travel industry is supported by one of our new brands, called CIP (Commercial Important Person) Lounge, recently launched by The Bali Concierge. The CIP Lounge is located in the northwest section A.A Ngurah Mahendra President Director and CEO of Krishna Group of Bali International Airport and grants a unique, exclusive experience with sophisticated facilities, hassle-free custom services and a laid back atmosphere. I am delighted to have the best team, not only at Lets eat! Magazine, but also in our other businesses within the Khrisna Group. Believe me there are many exciting things to come in 2014, including enticing themes for Lets eat!, as well as the continued development of Sarana and The Bali Concierge to provide the best travel experiences on the Island of the Gods, Bali. On behalf of myself and all the team at Lets eat! Magazine and Khrisna Group, I would like to wish all our readers a happy and prosperous new year, and of course, lots of memorable dining and travelling experiences. Bon Apetit

E-mail Us Send your letters to contact@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

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Karma Beach Bali

your culinary guide

Editor-in-Chief Managing Director Ayu Sawitri Hapsari Patricia TA Bid Business Development Alison Elisabeth Bone Managing Editor Via Wijaya Writers Menur Astuti Eve Tedja Kartika Dewi Suardana Art Director Dali Dwiputra Siregar Graphic Designer Tri Angendari Director of Photography Heri Obrink Account Director Agus Setiawan (agus@visiworld.asia) Account Manager Adi Wibowo (adi@visiworld.asia) Account Executive Mitra Adi Rachman (mitra@visiworld.asia) Distribution & Circulation A.A Shelly Lospalasari & I Nyoman Supartika Cultural Advisor Kadek Wahyudita Penggak

Senior Advisor A.A. Ngr. Mahendra

OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 contact@letseatmag.com www.letseatmag.com I www.visiworld.asia letseatmag @letseatmag

A well seasoned travel writer, Alison spent years exploring the world before arriving in Bali, where she quickly succumbed to the islands exotic charms. Trading her nomadic journeys for adventures of a culinary kind, she happily spends her time writing about restaurants and working on her first novel.

Menur shares her time between Manado and Bali and admits she still hasnt had the guts to try Manadonese Paniki a dish made from bats, but she promises to write about it when she has. When in Bali, she loves trying new restaurants with friends, and particularly enjoys Vietnamese and Indian food, Connect with her @menurastuti

Eve says her familys motto has always been live to eat rather than eat to live. Aside from eating, she also loves to write, travel, design, read and cook (although, admittedly that also involves eating.) Occasionally, you can find her bragging about where she eats and travels in her tweets @evetedja

Dewi has been working as an independent writer since 2005, and her book Dances of Bali has sold more than 2000 copies. Aside from writing she is also passionate about diving, photography (both land and underwater,) and actively volunteers for several non-profit organisations that are engaged in conservation work.

Lets Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Lets Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Lets Eat! is not responsible for the return of unsolicited material. 2013 Lets Eat! ISSN 2085-5907
A Member of

www.kg.co.id

BALI

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AT PREGO FAMILY BRUNCH, EVERYONES INVITED!

January Kids Entertainment Theme:

Pregos Got Talent

Explore your hidden talent and stand the chance of winning a great prize to take home! Five free Prego pasta jars to be won for the best photos posted on our social media channels using #PregoBali
IDR350K Net per person including illy Coffees & Jing Teas IDR150K Net per child between 4 - 12 years old Complimentary for children below the age of 4

Every Sunday at 11.30 am 3 pm Book your seats now at 0361 771 906 dining.bali@westin.com

PREGOBALI

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the latest
Wana Restaurant, Lounge & Bar at Bali Zoo provides a wonderful weekend destination for your family. While the children can roam the zoo and play with the gentle elephants, parents can indulge in a calming experience with Wanas delectable afternoon tea, known as Jungle SocieTea. Signature cocktails are also available in the tribal chic restaurant surrounded by tropical rainforest. Wana Restaurant, Lounge & Bar at Bali Zoo Jl. Raya Singapadu Gianyar P +62 361 294 357

Tea Party in the Forest

Saving the Mangroves

PT PERTAMINA (HSSE M&T) and Wanasari Fishing Community recently combined to stage an extensive mangrove replantation session in Tuban. The fishing community has high expectations that the re-plantation is the right solution to rejuvenate the habitat of mangrove crabs, as well as provide a livelihood for fishermen in the area. There is also the possibility of developing the area as a tourist and culinary destination.For more info please check www.ekowisatabali.com

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Where Wine is King

Hot on the heels of tremendous success with its three restaurants/retail spaces in Jakarta, VIN+ Wine & Beyond has now arrived in Bali with more than 250 types of wine in house. The concept is simple, choose a wine at retail price from the expansive shop, then take it into the restaurant to enjoy with dinner (7% service applies.) Its easy to find, just look for the soaring bamboo building in the heart of Seminyak. Vin+ Wine & Beyond I Jl. Kayu Jati #1, Seminyak P +62 361 473 2377

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Gelato Fiesta
To welcome the new year, Gelato Secrets has created three new tantalising treats. Speculoos Gelato is made from fine Belgian cookies and is rich in flavour, with a creamy texture suitable for a satisfying dessert. The Gingerbread Gelato Sandwich will surely make both kids and grown-ups smile with its happy gingerbread man classic form, while Strawberry & Champagne Sorbetto is a classy and refreshing blend that is perfect for celebrations! Gelato Secrets kiosks are located in Ubud, Sanur, Jimbaran and Seminyak.

A Rijstaffel with Star Anise

Recently opened,The Kana Kuta Hotel has a special treat for Indonesian food enthusiasts in their aptly named Star Anise Restaurant. The star of the restaurant is the Grand Rijstaffel feast, consisting of 20 authentic Indonesian dishes, from the famous

fiery Taliwang grilled chicken to the spicy gado-gado salad. Reservations are recommended. Star Anise Restaurant at The Kana Kuta Hotel Jl. Setiabudi No. 8 Kuta I P +62 361 8496 100

Pizza Frenzy
Since its arrival in Indonesia in 2006, Pizza Express, (formerly known as Pizza Marzano) has proved to be a huge hit amongst food savvy locals in Jakarta. The popular brand from the United Kingdom is now serving its freshly made signature pizzas on Jalan Pantai Kuta in Bali. Located next to Mercure Hotel and overlooking Kuta Beach, this newcomer will please any pizza lover with its wide array of pizzas on offer. Pizza Express I Jl. Pantai Kuta I P +62 361 849 6024

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Uma by Como has a splendid idea of how we should celebrate the Chinese New Year in one festive day. Starting at lunchtime on January 31st, with a Chinese-inspired BBQ by the pool, guests will be spoilt by Chinese classic delights such as spring rolls, Peking duck and chilli-glazed spare ribs. A Lion Dance believed to bring good luck and fortune will entertain guests. For dinner, Kemiri restaurant will serve special dishes based on the theme Health, Wealth and Fertility, complete with new cocktail creations, made by Umas talented mixologist. Uma by Como I Jl. Raya Sanggingan Ubud P +62 361 972 448

The Year of the Horse

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local cuisine
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Three Layers of

Blue

DiViNE ViEwS OF PADANG PADANG bEAch OVERSEEN FROM AN iNFiNiTy pOOl ARE JUST ONE OF BlUE HEAVENS chARMS. ThE ATMOpShERic RESTAURANT, lOcATED ON ThE ROOF TOp TERRAcE iS ANOThER.
I had only recently discovered Padang Padang beach, and I was more than happy to find out that I would return to this southern hilly area of Bali. Blue Heaven is located right after Padang Padang bridge where you can see surfers decorating the blue waves far below. The modern blue and white building complex seems to attract visitors from the beach who would like to dine after a day in the sun. A pool package allows you to use the pool and sun lounge chairs when you eat and drink, while spoiling yourself with the scenery.

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Balinese Sate Lilit

Opened early in 2013, Blue Heaven caters to surfers, tourists and couples who wish to formally tie the knot in the serene tropical chapel facing the Indian Ocean. The food and beverage team of Blue Heaven is familiar with providing wedding couples with assistance, from prewedding photo shooting to wedding ceremonies, and of course, celebratory dinners. The restaurant specialises in Indonesian cuisine. Prawn Spring Roll is their recommended appetiser, while Sup Buntut or Oxtail Soup is served with chips with a hint of nutmeg flavour. Balinese Sate Lilit is made with ground chicken mixed with Balinese spices and served on a bamboo brochette. At first it looks like it will be a full immersion into the Balinese culinary experience, but once dipped in a peanut sauce, the flavour shifts towards Java island where sate is more commonly served with peanut sauce. Nasi Goreng and Mie Goreng are two other must-have items from the menu. Blue Heavens Fruit Salad is simple yet fresh; with cubes of watermelon, rock melon, pineapple and orange. The sauce is made with fresh orange juice mixed with honey to create a thick texture. The restaurant area is outdoor and indoor; outdoor is perfect for lunch as it has natural shade and natural wooden furniture; indoor is with cool air conditioning and a view of the garden, chapel and ocean. If you dont want to be far from the pool, sit on one of the sun loungers or dining tables and order your drink from the

pool bar. My recommendation for cooling down your day is the refreshing Fruit Paradise made with only fresh strawberries, pineapple and orange juice. The rooftop terrace on the top floor has a few small bungalows with an al fresco ambience and cushions to chill. In the morning the space transforms into an outdoor yoga studio with daily classes and views of the ocean to maximise the blissful session. Menur

Prawn Spring Rolls

Blue Heaven I Jl. Labuhan Sait, Uluwatu

I P +62 361 895 7376

180 I Open 10am 10pm

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...where life is a private celebration

a sophisticated dining experience

Sanur I Ubud I Nusa Dua I Jimbaran

P. 62 361 705 777 F. 62 361 705 101 E. experience@kayumanis.com
www.thegangsa.com www.kayumanis.com

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the essential

The Wonders of Wheatgrass

To get the full benefits of chlorophyll, which is a super detoxing agent, it must come fresh from a living plant, so wheatgrass juice which contains up to 70% chlorophyll is a great choice. Regularly drinking wheatgrass juice will result in an increase in strength and endurance, renewed health and spirituality, and an overall sense of wellbeing.

Glowing Skin
Try drinking wheatgrass to cure acne and remove scars. Ointments are also beneficial in the treatment of insect bites and skin infections.

Source of Energy
The starch of wheatgrass juice is stored energy, which, when converted to simpler sugar is a quick energy source.

Got Dandruff?
Massage six ounces into the scalp and cover with shower cap for 15 minutes as a natural way to eliminate dandruff.

Natural Healer
Wheatgrass juice is a superior detoxification agent, as it neutralises toxins in the body. It also arrests growth and development of unfriendly bacteria, and has the ability to refine and renew tissue.

Healthy Teeth & Throat

A small amount of wheatgrass juice may help prevent tooth decay. Try gargling to sooth a sore throat.

Reduce High Blood Pressure

Rich in magnesium, chlorophyll can also can remove heavy metals from the body and is the best shield for blood disorders of all kinds.

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musings

2014 WhATS HOT?

Culinary Trends 2014

2013 was another exciting year on the Indonesian dining scene, and 2014 promises to continue in the same vein, with vibrant island venues reecting world-wide trends, and creating a few of their own!

Culinary Trend: Bali

Once upon a time, restaurants in Bali were limited to local warungs and international catch-all restaurants with the something for everyone menu. Even restaurants with a strong cultural identity would still offer an Indonesian corner. These days more and more restaurants are being courageous and sticking to what they do best. The fabulous Made in Italy with its authentic regional cuisine, and the newly opened Prego at Westin (which offers a generous Sunday Italian brunch buffet) are great examples, and pave the way for others to follow. The growth in the Indonesian fine dining scene also continues a trend that started a few years back with Sarong and is now found in the the grand dining hall of Merah Putih, and Mejakawi at Ku De Ta which offers the most refined Jimbaran-style fish and sop buntut on the island, complemented by excellent cocktails and wines.

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Pescado Frito @ Motel Mexicola

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Warisan

hear that their next venture, La Laguna is in final planning stages. We cant wait! Vegetarianism is also on the rise world-wide and restaurants here are increasingly catering to non carnivorous customers. Rumour has it that Kafe the iconic vegetarian caf in Ubud is opening a branch in Canggu early this year, as are raw food masters, Alchemy, who specialise in sublime raw chocolates and desserts. Homesick expats are loving the rise in the baking scene (pun intended!) and the fact that we can now get authentic continental-style bread, thanks to Monsieur Spoon who has just opened his third outlet on Oberoi. Casa DAngelos also offer a huge array of Europeanstyle breads, cakes and pastries. Living Stone Bakery on Batubelig is still under construction as I write this, and indicates even more baked goods to come. It is also huge, which seems to be the way things are going along this stretch of eat street, from Three-story Charlie, to giant Barbacoa Tequila bar. Is bigger better? Well perhaps 2014 will be the year to see. Alison

The degustation menu is as popular as ever, and Teatro Gastroteque leads the way with its divine Discovery Menu paired with wonderful wines. Predictions are that the tasting concept will trickle down to the mid-range market. Lets hope so! The rising popularity of tapas is a sure indicator, from El Kabron to La Finca, everybody is getting in on the sharing act, but these days tapas is hardly limited to Spanish fare. The iconic Warisan recently introduced delicious Mediterranean tapas, while the inspired sharing menu at Cuca in Jimbaran uses 100% Indonesian-sourced ingredients an ample reflection of a growing trend that favours local organic produce. As the government now bans many imported food items, we will surely see more and more restaurants following suit. Fun-themed restaurants are also popping up all over the place, from the gloriously kitsch Motel Mexicola, to sexy Charlie with its fabulous townhouse setting and cheeky cabarets. Red Drum is Balis first African-inspired restaurant, while La Favela with its retro dcor and eclectic assortment of antiques seems to celebrate everything from grannys parlour to a Spanish bordello, and we 24 lets eat!

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Cronuts
Culinary Trend: Jakarta
Trends come in and out but Dominique Ansels famous creation of Cronuts a portmanteau of croissant and donut, have been all the rage in Jakarta recently. Pastry shops from restaurants, hotels, and even supermarkets now serve Cronuts as a must-have item in their establishments, much as red velvet cake and rainbow cake were all the rage back in 2012. Another hip thing in Jakarta, aside from the appearance of more casual French restaurants and Spanish tapas bars, is the fondness for anything molecular. Yes, there are one or two restaurants and several chefs who became the ardent patrons of this technique, but whats catchier is the emergence of liquid nitrogen-based ice cream parlours in Jakartas hippest malls around. The steamy process during

Photo courtesy of confessionsofachopinholic

which this ice cream is created draws a steady crowd, and in just under five minutes, a scoop of ice cream is freshly made! 2013 was also the year of udon. Although ramen shops from Japan have appeared everywhere during the past couple of years, people are getting into udon instead nowadays, with its chewy texture, sweet yet savoury soup, and showering of fresh scallions. Do sample these exciting creations whenever youre in J-Town! Rian Farisa

Photo courtesy of fingerforkknife

Udon

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the newest

a Dim Sum Treat

Bamboo baskets, hot oolong fragrant tea, and the gentle click of chopsticks are just part of the authentic experience at the legendary Chinese restaurant Ah Yat, which has recently opened a branch in Bali.
Ah Yat is now operating 25 restaurants in many major Asian cities, so has certainly come a long way since its first restaurant opened in Beijing 20 years ago. Bali is the latest Ah Yat venture in Indonesia, following great success in Jakarta and Surabaya. Walking into the restaurant, which is located near the reception area of RIMBA Jimbaran, I experience serenity, unlike more typical Chinese restaurants. A pretty waitress in a red cheongsam welcomes us into the stylishly sleek restaurant where the lazy susan is the only marker that we are in a Chinese restaurant. She gives us a long list of dim sum to choose from and I want them all: Having dim sum is a serious business in my family, and has always been an important ritual, a way to be together and catch up in a leisurely fashion.

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Fresh Lemon Mint

Deep Fried Beancurd Skin Roll with Seaweed

Baked Mini Egg Tart

In random order I try the Shredded Chicken Porridge with Century Egg which has a really nice texture and solid taste, the Steamed Rice Sheet with BBQ Pork which is fabulous, an exquisitely crunchy Deep Fried Taro Dumpling, and marvellous Steamed Pork Ribs with Black Bean Sauce. On the next round, the waitress serves us green Steamed Crystal Dumpling with Chives, tasty Steamed Dumpling Scallop and last but not least, fragrant Steamed Glutinous Rice Wrapped with Lotus Leaf. A special mention needs to be made of the best XO sauce which I dip everything into. I rarely tasted anything so addictive before.

Baked Mini Egg Tart is one of the desserts that we just manage to fit in before finally giving up and waving our flags. With our tea cups constantly refilled and plates cleared away, we relax and chat. The next thing we know it is almost 3pm and time to end our decadent, all-youcan-eat mid-week lunch. It is wonderful to be able to experience these delightful small treats in our otherwise hectic working day. Eve

Ah Yat Abalone Seafood Restaurant @ Rimba Jimbaran I Jl Karang Mas Sejahtera I P +62 361 846 8468 Open 11am 3pm, 5.30 pm 10pm (Sunday opens 10am) I Jimbaran Map C-2

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must try

Passargad, a European-Iranian owned restaurant has been open since 2009. Two stone statues of Persian guards mark the entrance on Camplung Tanduk street, while the slightly dark and breezy atmosphere of the restaurant interior provides relief from the heat outside.
I rarely eat kebab in Bali, so it is with a yelp of joy that I finally find the possibility of a proper kebab at Passargad. Would you like to try our water pipe while waiting? asks the friendly owner, adding Its prepared just the way it is in Iran. While Chef Stanley Adi Rusli, who recently joined the restaurant is busy preparing our food in the kitchen, the owner sits down for a chat. We use imported meats and ingredients here, including Iranian saffron and basmati rice. We also try to use local products as much as possible, he says, before serving us with a plate of Kashke Bademjan with Lebanese bread. The tasty appetiser reminds me a little bit of hummus but with a slightly different texture, and it is made of eggplant, mint and curd topped with fried onion. I manage a bite of my friends order of Tempe Roll Mexican Salsa and immediately think of my vegetarian friends who will also love this tasty dish.

Persia
A Taste of

Strawberry Mint with Mocca Sauce

Passargad Special Kebab

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Tempe Roll Mexican Salsa

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Passargad Special Kebab manages to fulfil all our meaty expectations. The generous portion of saffron glazed lamb, meat and chicken is enough to fill our team of three. Perfectly cooked and marinated, the meats still retain their original taste and texture. A cold and salty yoghurt drink called Doq provides a harmonious balance with the kebab. The Lamb Kebab with Coffee Sauce comes next, in a beautiful presentation consisting of two kinds of mashed potato with garlic and basil, grilled onion and the superstar of the dish: thick, juicy

lamb. The slightly bitter taste of coffee is delicately balanced with mint. An elegant portion of Strawberry Mint with Mocca Sauce creates the perfect closure to our feast, not too sweet, and light enough to leave room for more, if needed. Passargad is a pleasant culinary experience and definitely a must for food lovers. The restaurant is enchanting, with a strong focus on food and service and they dont try to sell you anything but substance. Eve

Passargad Restaurant & Shisha Cafe

I Jl. Camplung Tanduk No. 3 I P +62 361 738 857

100 I Open 10am - 12pm I Seminyak Map D-4

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spotlight
Strawberry & Feta Salad

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Currywurst

Nasi Campur Special

UMAlAS hAS AlwAyS bEEN kNOwN AS ONE OF ThE GREENEST pARTS OF ThE SOUTh wEST cOAST OF BAli. A DEcADE, AND MANy VillAS lATER, iT hAS TRANSFORMED iNTO A cOSMOpOliTAN VillAGE wiTh AN iNTERESTiNG FOOD ScENE. ThE lATEST SpOT TO GRAb lUNch iS NOOk which OVERlOOkS SOME OF ThE REMAiNiNG RicE FiElDS.
Opened on April 2013, Nook is one of those effortless eateries where word of mouth is the only advertising it needs to take off. Its definitely understandable why the open air restaurant has already gained avid followers. Owned and managed by a Balinese family who loves to cook, it was started as a humble warung. The initial concept was to have a simple warung where people come and go, but we kept putting all kinds of food that we love into the menu and it sort of evolved from there, explains the owner, who is as open and warm as the restaurant. The rice fields surrounding Nook are lush and green when we arrive. A few lazy guests are lounging and chatting idly with their companions. Nook is housed in a simple house, dominated by white and green, and is artfully decorated with pretty things made in Bali. It definitely goes well with the surrounding rice fields. We start our late lunch with a wonderful Strawberry and Feta Salad and Ahi Poki, a tasty raw tuna sashimi salad. Both dishes taste exceptionally well with generous portions. Nasi Campur Special is my main course and it comes in 12 delightful variations of meats and vegetables, truly a feast for the eyes as well as tastebuds. Each component is carefully cooked and tastes well with each other.

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Mango Parfait

My partner has the Currywurst, which is thoughtfully sliced and served with home-made fries and side salad. Indeed, the menu has so many options to cater all tastes. The owner stops by our table when we finish our main course and suggests we close the lunch with a Mango Parfait, a tall glass filled with fresh cubes of mango mixed with yoghurt and topped with crunchy muesli and honey. We spend the rest of our stay in Nook in silence, simply happy to be able to experience a certain stillness despite being not far from the city. The rain starts to drip softly, creating a welcome breezy mist as we leave. Thanks for coming! Looking forward for your next visit, calls the owner who is busy setting up a vase full of flowers. Eve

Nook I Jl. Umalas I Gg Nook I P +62 813 338 060060

90

I Open 8am-11pm
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the main affair

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A dazzling relaunch as Karma Beach Bali has breathed new life into the iconic beach club formerly known as Nammos; and after a blissed out day of sunshine, signature cocktails and superb food, we are happy to report that this hedonistic piece of paradise is more fabulous than ever.

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Indulge in decadent cocktails from the signature 7 Chakras and 5 Senses range.

Making our way to the cliff tops at the luxury Karma Kandara Resort, we step into an inclinator and glide down 80 meters of sheer cliff face, revealing jaw dropping views of the rugged coastline and sparkling sea. I am certainly no stranger here, but the moment of emerging into this funky beach club nestled into a picturesque white sandy cove, never loses its magic this is the stuff that holiday dreams are made of! The turquoise waters of the Indian Ocean beckon seductively, an atmospheric bamboo beach house offers delicious food and cocktails, while chilled out Balearic beats provide a fitting soundtrack. Few experiences rival a day at a beautiful beach, especially when friendly staff are on hand to take care of all your creature comforts, be it a bespoke cocktail served in a beach-side cabana, a Bento Box delivered direct to your deck chair, or a decadent Seafood Platter brimming with fresh spiny lobster, shucked oysters, sea prawns and New Zealand green-lipped mussels. Renovations have spruced up the pavilion that clings to

the rocks, but it remains the very epitome of beach shack chic, a rustic mix of bamboo, thatch and creamy local stone encircled by timber decking. An island-style sushi bar now graces one corner of the deck (a brilliant idea,) while a pizza oven bakes gourmet pizzas to crispy Italianstyle perfection. Resident mixologist, Yianni, blends up customised cocktails from his inspired 5 Senses range (exclusive to Karma Beach,) while Executive Chef Miles Belfield and his team weave culinary wonders in the open kitchen. I first met Belfield at Karma Jimbaran three years ago, where he served a dinner that was so sublime I can still vividly recall every dish. His vast experience in Michelin restaurants in London, and Relais Chateaux Hotels throughout the Caribbean, combined with a wonderful natural talent translates into imaginative cuisine with a myriad of influences. His all-day grazing menu offers a range of tasty individual dishes as well as generous platters designed for sharing. The ocean is an obvious inspiration, and seafood is so fresh that it could have been plucked directly from the ocean out front (actually

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Karma Organic Pizza

its straight-off-the-boat in nearby Jimbaran which is close enough.) Belfield explains that Extreme freshness is the key, so everything is prepared a la minute, ensuring the crispest, juiciest natural flavours from tender Tuna Tataki coated in black and white sesame seeds, to the beautifully presented Arugula and Pumpkin Salad, strewn with Spanish onion, cherry tomatoes and Parma ham. Sushi rolls are wrapped to order; the Special California Rolls, and the Islamoranda filled with tuna and sweet ripe mango are particularly memorable; while the Mezze Plate has me daydreaming of Greece, with its smooth garlic-laced humus and a lovely salty olive tapenade. More substantial fare includes Slow-Cooked Pork Belly, a fragrant Lamb Risotto and a rather hearty Sizzling Platter of Hot Chocolate Brownies. While the setting is all Bali, the design and atmosphere of this legendary beach club channels the whimsy and romantic allure of the Greek Islands think Mykonos with a tropical twist. Sun-kissed days lead to sultry starlit evenings, while weekends and special monthly events are punctuated with a great line up of international djs. More than just a day at the beach, Karma Beach Lounge is a lifestyle one where hedonism is always the word of the day. Alison

Bento Box

Executive Chef Miles Belfield and Sous Chef Iwan Hasan

Karma Beach Bali @ Karma Kandara Resort I Jl. Villa Kandara Banjar Wijaya Kusuma Ungasan I +62 361 848 2200

80

I Open 09m - 11pm

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Dutch delights

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hungerlust

It is only natural that we constantly seek things that are familiar to us when we travel, things that remind us of home or that we nd similar. Here in the charmingly relaxing capital of the Netherlands, I cant help but think of Indonesia, with the familiar sight of the canals, streets with names like Molukkenstraat or Javastraat, and the ringing bells from bicycles speeding along the cobbled stone streets.

I am staying in an area called Spui, in walking distance of Centraal Station. Crossing the street is a serious business here. You have to be on constant look out, not just for cars; but also bicycles, trams, scooters and even tuk-tuks. On the street where I stay I can find sex shops, coffee houses, souvenir shops, book shops, Indonesian restaurants and last but not least, a house with a wide-open pink window where a halfnaked lady poses seductively for the world to see. This is Amsterdam and it is not surprising that the city boasts 12 million visits annually. Being a good Indonesian, Warung Solo Baru is the first place I visit to cure my home food sickness. A warm greeting, and extra bag of shrimp crackers later, I go outside to eat my lunch box by the side of the canal. The lunch box contains white rice, beef stew, stir fry tempe and corn fritters. That taken care of, I continue my journey to experience the recently renovated Rijk Museum and travel around the city by tram.

FEBO

Courtesy of An American in Rome Heineken Experience Museum

Herring

Herring is the next meal Ive been craving. This national delicacy of raw fish (minus the head,) is served on a bun with chopped onion and pickles. I down it with a cold Heineken beer for an authentic experience. In fact, that is where Im heading next: Heineken Experience Museum. The museum was built in the old Heineken brewery and explains the history and evolution over the years, as well as the process of making a Heineken beer. My favourite experience, apart from the beer tasting, is definitely the lesson in how to pour the beer from a tap, just like a pro. The tour ends with a fun boat trip on the canals. All for the price of 18. A good bargain! The laid back city has a different feel at night. It becomes mischievous. What happens in Amsterdam, stays in Amsterdam. Strolling the area of Red Light

district with its neighbouring Oude Kerk or Old Church, I cant help but wonder how old and new, sacred and profane, can exist side by side so peacefully. No wonder the culinary scene in the city is flourishing with restaurants and influences from all around the globe, from India to Suriname. Closing my last night in the Venice of the North, I make a quick stop at the beloved late night snacking institution, FEBO. This brilliant invention of freshly made croquette, frikadelle, burgers and all those guilty pleasure snacks you dream of at night are available here on a wall of vending machines. It is a solid representation of Dutch cuisine: frugal, simple and tasty. Eve

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FRENCH PATISSERIE & BOULANGERIE PARIS - BALI

Umalas Jl. Umalas 2 No 43 Kerobokan | Canggu Jl. Pantai Batu Bolong Oberoi Jl. Kayu Cendana No. 2 Oberoi (next to seminyak Square) P. 087 862 808 859 | www.monsieurspoon.com

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dine & leisure

Mangrove

The

Village

Mangrove Juice

We take a seat in a bamboo gazebo above a swamp teeming with small crabs, known as kepiting in Indonesia. As a preserved mangrove area of Bali, local villagers in Wanasari run sustainable programs that include producing their own mangrove juice syrup, mangrove chips, and mangrove cookies, which are all sold right here at Kampoeng Kepiting Kuliner restaurant, with the aim of empowering the local community.

Wanasari mangrove ecotourism is the setting for Kampoeng Kepiting Kuliner, a sustainable culinary venue in the middle of mangrove area of Tuban, right next to the entrance of Balis newest toll road. The restaurant comprises five bamboo gazebos standing on Ngurah Rais mangrove area. Each gazebo is connected by a wooden bridge and has 180 degrees view of the ocean (and the new bridge that spans it.) Here, mangrove fruits play an important role in traditional Indonesian food and drink served in the restaurant. Pidade or crabapple mangrove fruit, is a popular ingredient, with a texture similar to mangosteen, and is used in the Mangrove Juice, locally produced by Wanasari villagers. The fresh taste is similar to tamarind juice, and customers who wish to make it at home can buy the bottled extract in the restaurant. From the same

juice, mixed with palm sugar, comes the sauce for the Mangrove Salad poured over organic Asian vegetables and fruit, the taste reminds me of Balinese rujak manis. The Soup Kepala Ikan is a clear fish head clear soup with a refreshing taste. We also have Kepiting Tol Bergoyang, made with Wanasaris own crab, farmed just steps away from the restaurant, and cooked in a fiery sauce of tomatoes and mixed chillies. Expect to be surprised by the spices which I am told can make the neighbouring toll bridge shake! The Grilled Mackerel is made with Benoa Harbours black sand mackerel, marinated in Balinese turmeric and mangrove fruits before grilling, and is perfectly paired with warm white rice and three kinds of sambal, Sambal Matah, Sambal Tomat and Sambal Mangrove. There is also Cah Kangkung, a dish of water spinach cooked in shrimp paste.

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Mangrove Salad

Kepiting Tol Bergoyang

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Grilled Mackerel

We chatted with Made Sumasa, chairman of Wanasaris Mangrove Ecotourism who is also the head of Tubans fishermen association, and he tells us about various community development programs and activities available at Kampoeng Kepiting Kuliner, like jukung boat fishing, canoeing and mangrove tours. Ibu Kadek who is the owner of the restaurant, also explained about the local production of mangrove chips and cookies made of lindur, large-leafed orange mangrove fruit, sold exclusively at Kampoeng Kepiting Kuliner. As the afternoon sun waned, we ended this lovely afternoon by the ocean with Tropical Sliced Fruit and Balinese Sweets and reflected that its always always good to meet new friends and discover new places. Menur

Soup Kepala Ikan

Kampoeng Kepiting Kuliner I Jl. By Pass Ngurah Rai no. 1, Tuban, Kuta

I P +62 81 236 111 044

200 I Open 10am - 10pm

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Kids Mixing On The Stone

Bali Discovery Mall,0361-769-784 Bali Discovery Mall 2, 0361-769-575 Mall Bali Galeria, 0361-769-784 Sunset Star, 0361-894-7488 Beachwalk, 0361-846-4986 Bali Airport, 0361-936-6937
Cold Stone Creamery Indonesia @ColdStoneIndo www.coldstonecreamery.co.id

DIS

TH COVER

Marvelo us Ta co Rice

. Fresh aroma of butter and cheese t bite followed by the rich firs the on our flav y our A sav t buttered rice with cheese s and a creamy omelet. Sof res terc wa ed slic ind beh tomatoes hide and ma rvelous! t attraction of all. Simple and avocado are the bigges tau rant offers organic of Ubud, this al fresco res e edg the on d ate Loc : que handicrafts. Venue Description senting fashion art and uni pre lery gal a h wit es, juic of produce and a great choice

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the specialist

Chef Henry Alexie Bloem

F & B Director
Balis very own Chef Bloem has been really busy over the last few years. Aside from being an F&B Director and overseeing the restaurants at Patra Jasa Bali Resort & Villa, he is also the President of Indonesian Chef Association, and a judge in Indonesias Top Chef cooking competition which airs on national television. I grew up in the kitchen, with a mother who woke up early everyday and grilled a babi guling every morning. Working in this field since 1988, cooking is all I know and love, says the chef who currently split his time between Jakarta and Bali.
Patra Jasa Bali Resort & Villa Jl. Ir. H. Juanda Kuta P +62 361 935 1161

Mauro Bellodi
Executive Chef
Born into a family of professional cooks, Chef Mauro Bellodi cant remember a time when he wasnt in the kitchen. I was born in Arona, northern Italy and being a chef has always been what I wanted to do in life, explains Chef Bellodi, who also is the Vice President of Chef Italiani nel Mondo, a worldwide Italian chef association. Through his first mentor, Chef Cereda Renzo, he managed to deepen his skills and understanding of food and went on to work in many restaurants and hotels, from Bermuda to China, before finally joining The Westin Nusa Dua on October 2013.
The Westin Resort Nusa Dua Kawasan Pariwisata BTDC Lot N-3 Nusa Dua P +62 361 771 906

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EF BATTLE! H C

Bali is truly graced with many immensely talented chefs, and this month we chat with two of them, Italian-born Chef Mauro Bellodi, and Balinese-born Chef Henry Alexie Bloem. While hailing from opposite sides of the world these two executive chefs share a common passion for good food.

Q: What is your favourite food?

CHEF MAURO: Pasta, in every style, but I love my mothers cooking most of all. CHEF HENRY: Im a huge fan of street food, but to update my knowledge and check out the latest trends, Ill go to restaurants.

Q: Hypothetically, what would you like to eat as

your last meal on earth?
CHEF MAURO: A simple panino rosette, with salami and cheese. CHEF HENRY: Nothing in particular. As long as it is good food!

Q: Do you have a certain habit to kick off the day?

CHEF MAURO: I always kiss my wife before going to work. Once at work I greet my staff in all our kitchens; seeing their smiling faces is always a good way to start the day. CHEF HENRY: I just like to wake up and go with the day.

Q: Any predictions for culinary trends in 2014?

CHEF MAURO: Asian cuisine will continue to be a trend, as well as chefs paying closer attention to details and elegance, with a strong focus on presentation. CHEF HENRY: I dont believe in trends because, they come and go, just like fashion. People will always eat the food that they grew up with.

Q: Which aspects of the culinary business in Bali do

you think still need improving?
CHEF MAURO: Its good here! But I think the government could make it even better by being willing to reduce the taxes on imported food items so we can have the freedom to get necessary products. This would push the industry to an even higher level. CHEF HENRY: The street food industry needs to increase their hygiene standards so visitors from abroad also can try our amazing Indonesian culinary delights. I would love us to have a hawker centre where tourists could try all sorts of food without being afraid of getting the infamous Bali belly.
w

Q: Last question, what will be your new years

resolution or hope for 2014?
CHEF MAURO: Building my family, having kids. Ill also be working on new concepts, brands and exciting programs for our existing restaurants, based on the Westins philosophy of health and well-being. CHEF HENRY: To be more successful in future endeavours, starting with our new restaurants in Patra Jasa such as Ten Ku Japanese Restaurant and my own humble warung! Text by Eve

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island life

How often do we really think about what we are eating and where it comes from? In a road trip to the north of Bali Lets eat! gets direct to the source as we visit the East Bali Cashews factory, which produces delicious high quality cashews, and in the process improves the livelihoods of thousands of families in this impoverished region of Bali.
The glistening rice fields of the south are left behind as we drive north into the shadow of Mount Agung, passing tiny villages amidst cashew plantations and sloping terraces planted with neat rows of corn. We find the East Bali Cashews factory at the end of a bumpy gravel road set on a ridge between two volcanoes and the deep blue sea. Its a far cry from the hustle and bustle of the south, and all I can see for miles around are cashew trees, mats strewn nuts drying in the sun and lontar palms. The sense of peace is extraordinary. The astonishing beauty of the region belies the fact that this is the poorest part of Bali, where people farm the land, eking out an existence on a couple of dollars a day. While cashews have been a staple crop since the 1970s, generally farmers have shipped their cashews to India and Vietnam making very little profit. When Aaron Fishman, a paramedic from the United States arrived to work as a volunteer in the local community, he saw a unique opportunity to provide jobs, training, and to produce local cashews right where they are grown. Within a few months he had four local investors and East Bali Cashews was born.

a delicious tale

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He describes a Triple bottom line, whereby the company is run as a viable business that encourages sustainable environmental practices, including the use of green energy (cashew shells are gasified to steam the cashews,) and employs more than 150 people 90% of whom are local women.As guardians of health and education within the family, women of East Bali Cashews not only earn money to invest in their children, but are encouraged to develop management skills, he says. Goals for 2014 include building the regions first preschool adjacent to the factory. I learn all about cashews as he shows me around the factory, an open-sided building where a hundred women sit at long tables shelling cashews by hand. Cashews come from the same family as mangos and are harvested once a year, then sun dried and steamed. At this stage the shells are still poisonous and women wear plastic gloves to protect them from toxic burns. Once this outer shell has been removed they are popped in the dehydrater, and finally peeled. Tasty products include roasted cashews thickly dusted in island cacao powder: a sweet and zesty blend that mixes chilli sesame and ginger: granola with cashews, chocolate and banana; as well as dried fruits such as mango and snake fruit. In its first year the company produced over 180 tonnes of

cashews, which were distributed locally and overseas. Look for the Alamente brand at Bintang, Bali Deli, Canggu Station, Zula, Bali Buddha, and know that as well as getting tasty cashews you are supporting local communities. Alison

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lets shake

Simple Sweet & Easy

The words fresh, bubbly, sweet and sour best describe the luscious Easy To Pleased Cocktail at Le Meridien, Bali, Jimbaran, which is best enjoyed by the pool at the newly opened Latitude 8 Bar. I love to see people enjoying my signature cocktails, this gives me the greatest pleasure as a bartender, says its creator, Kadek Widhiarta, who happily shares his recipe with us.
Ingredients: 60 ml pineapple juice 20 ml lime juice 10 ml simple syrup 15 ml Bacardi light rum 15 ml Beefeater gin 15 ml Smirnoff 20 ml Midori melon syrup 15 ml of lemonade 1 scoop of ice cubes Method: Prepare the sweet base by adding pineapple juice, lime juice and simple syrup to a mixing glass. Add spirits, finishing with the Midori melon syrup. Add ice cubes and transfer to a shaker glass. Shake for 10 seconds. Pour into a serving glass, add lemonade and garnish. Sip slowly and savour!

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lets sip

Creative cocktails
Carlitas Way Margarita

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Maisiaac

With a traditional French menu and chic design, Jendela House introduces vintage Parisian glamour to Ubud, and further elevates the mood with an imaginative array of customised cocktails.
A breezy colonial-style building on a side street of Ubud sets the scene for Jendela House, entered via a charming terrace wrapped in iron balustrade. Jendela, in Bahasa Indonesian means windows, and the glass windows that surround the upper floor reveal a tropical panorama of ornate temples, goldentipped frangipani, palm trees and a tantalising glimpse of rainforest in the distance. While the view is pure Bali, the clever interior design and meticulous attention to detail create the ambience of a characterful French bistro. Waitresses are attired in stylish grey dresses, tall vases brim with daisies, the bar

proffers top shelf spirits and a gorgeous chandelier dangles from the ceiling. Distressed timber furniture includes tables with gracefully curved legs, while the colour scheme adopts a palette of greys, powder blue and pale green to lovely effect. Tasteful and refined, Jendela House is also a welcoming and relaxed space and we are soon happily ensconced at the bar on the upper floor. Opened in the latter half of 2013, the restaurant adopts the concept of bistronomie blending bistro and gastronomy by serving traditional dishes with a sophisticated twist. Highlights include Sauted Frog Legs, Duck with Orange Sauce, and Warm Apple Tatin, and of course there are fine wines the obvious French beverage of choice but today we are here to sip cocktails. Manager, Parisian-born Nicolas Lento learned the art of crafting cocktails at the renowned Murano Hotel in Paris and has created some highly imaginative concoctions, such as a Beetroot Margarita, explaining his inspiration as, Things I like, and things I have learned in the past.

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Croustillant

The Hakka

Carlitas Way is dark crimson in colour, with a herbal bouquet and a savoury flavour which makes it ideal as an aperitif. Fresh strawberries blend with tequila, basil and just a touch of balsamic vinegar, while a pepper rim creates a touch of fire. The Maisiaac is made with rum, my favourite cocktail tipple, enhanced with the earthy flavour of fresh coriander and the zest of fresh limes to create a lingering flavour with hints of sensual musk and a slight citrus twang. The Hakka looks just lovely, a creamy tropical mix with a sprinkle of shredded coconut and dainty yellow flower on top. Its one of those drinks where you are expecting a certain taste, but discover something else entirely. Flavours of vodka, passion fruit and lychee with just

a dash of citrus create a multi layered affair that has my taste buds tingling. I also have a quick taste of some of the homemade liquors made from pure grain alcohol, one infused with vanilla, another with orange, and the last with exotic flavour of lemongrass. A new grazing menu lists tasty snacks, including Cacao Seasoned Fish Tempura and Croque Monsieur, but I am drawn to the Croustillant crispy cheese, wrapped in filo pastry and lightly pan fried, with subtle hints of fresh mint and honey. Jendela House is a wonderful space that strikes just the right balance between French finesse and tropical languor, and makes a fabulous addition to eclectic Ubud dining scene. Alison

Jendela House I Jl. Sri Wedari, Ubud I P +62 361 714 1318

80 I Open 11am - 11pm I Ubud Map B-4

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Crazy for
Forget the calories and get into the latest food trend to hit the capital.

Cronuts

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Photographer : Adhalina Maria - Producer: Denny Hendra Purnama - Graphic Design: Denny Febianto - www.pictureonawall.net

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Molecular Madness
Tired of traditional churned ice cream? Jump on the molecular bandwagon and head into one of Jakartas liquid nitrogen-based ice cream parlours.

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decadent dessert

Sweet Healthy Treats

L.A Yogurt proves that dessert can look and taste great, while also being good for you.

Blackberry Frozen Yogurt

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Plain Frozen Yogurt

Jinny Chong

Usually when I think of dessert my mind conjures up visions of pastries, cakes and rich chocolate sauces a tantalising image, but a calorie-laden one. Non-fat frozen yogurt makes a fabulous alternative that is light, low in calories, and low in sugar and sodium which actually makes it the perfect diet food. Most importantly it tastes great, especially when served with ripe, fresh cut fruit. At L.A Yogurt the frozen yogurt is home made with skim milk and served in a plain flavour, or a flavoured daily special, which you can then jazz up with a range of toppings. We start with a cool, fresh Plain Frozen Yogurt served in a smooth glistening swirl topped with sweet juicy lychees, strawberries and kiwi fruit. We follow with the Blackberry Frozen Yogurt which is lavender-coloured with a delicate taste that hints of blackberry. In this case we veer a little off the healthy course and enjoy it with a sprinkling of Smarties and chocolate puffs. There is something immensely satisfying about eating a big bowl of sweet loveliness and feeling so light afterwards, rather than the heavy feeling that follows a rich creamy dessert. Owner, Korean-born Jinny Chong, opened L.A Yoghurt

on the Bypass two years ago. She explains that she likes to work out at Aris Pro fitness centre, and wanted to be able to go for a healthy meal afterwards, but struggled to find anywhere. Her solution was to open up a cafe right next door to the gym. Also on offer, a great range of smoothies, such as Ginseng, Pineapple and Coconut, Strawberry and Banana and Blueberry. I simply cant resist ordering the Mango Smoothie, as mangos are in season and super delicious at the moment, especially when blended with frozen yogurt. The cafe also offers a low fat diet menu that attracts a steady crowd from the neighbouring gym, drawn to Korean-inspired dishes such as Bulgogi (beef) Bibimbap. and Sam Gai Tang a tasty soup with ginseng. While full diet food (no sodium, oil and sugar) includes Tuna Porridge and Grilled Salmon. A good range of protein supplements are also on sale, and delivery is available in the Sanur/Denpasar area. Alison

L.A Yogurt I Jl Bypass Ngurah Rai 121X I P +62 361 216 8030

20 I Open 9am - 10pm

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66 lets eat!

how to say
Id like... to order to try to wrap to finish expensive cheap one ounce five crates three boxes a dozen This is... delicious

food words
wheat gandum sugar gula salt garam pepper merica corn jagung raddish lobak sesame oil bamboo shot freshwater fish kayu manis rebung ikan air tawar

EaTING OUT = MAkAN Di LUAR

pronunciation
The rule of the thumb is that Indonesian is pronounced as it is written. a /e i o u as in part as in get or may as in doing as in dog as in nut c g ua ny as in chair as in goal as in wa as in canyon

talking food
I want to make a reservation for dinner I have an allergy to... Do you have a non-smoking area? I prefer to sit in the smoking area Can I get another chair Saya ingin memesan Saya alrgi... Ada tempat bbas asap rokok? Saya ingin duduk di area merokok Bisa ambilkan saya kursi lain? tempat untuk makan malam

lemongrass serai Saya mau... memesan mencoba membungkus menghabiskan membawa pulang mahal murah satu ons lima kerat tiga kotak satu lusin Ini... asam pahit asam hangat nak

to take away

short conversation about tempe

I recently tried tempe for lunch and I love the taste! Saya baru-baru ini mencoba makan tempe saat makan siang dan saya suka rasanya! What is tempe? Tempe is made from fermented soy beans formed like a solid patty. Apa itu tempe? Tempe adalah biji kedelai yang difermentasi dengan bentuk yang padat.

salty bitter sour warm

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BALI
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KUTA
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SEMINYAK

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SanuR

UbuD

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JimbaRan
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NusaDua

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Restaurants.
Kuta
AL DENTE, StaDium CaFe Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 B COuPle baR & gRill KUTA PARADISO HOTEL Jl. Kartika Plaza P +62 361 761 414 BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111 BENE & FEAST @ sHERATON BALI KUTA RESORT Jalan Pantai Kuta P +62 361 846 5555 BlueFin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com bubba gumP sHRimP CO Jalan Kartika Plaza 8X P +62 361 754 028 CaFe Asia Jl. Raya Legian No. 463 Kuta P +62 361 755 921 CaFe Italia n waRung Desa Lippo Plaza Sunset Jl. Raya Sunset Road P +62 361 768 646 www. caffeitaliawarungdesa. com CaSA DangelO Jl. Kartika Plaza No. 90x P +62 361 754 016 envy @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali. com gabaH @ Ramayana ResORt & SPa Jl. Bakung Sari P +62 361 751 864 www.rama-restaurants-bali. com GOlDen LOtus, H2O & GRACIE KELLYS IRISH PUB @ Bali Dynasty ResORt Jl. Dewi Sartika, Tuban P +62 361 752 403 HaRD ROCk HOtel Bali Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com KetumbaR Jl. Melasti Legian Kelod P +62 361 754 452 KITCHENETTE Jl. Pantai Kuta P +62 361 846 4937 la CuCina italiana & THE POND @ Discovery Kartika Plaza Hotel Jl. Kartika Plaza, P +62 361 751 067 www.discoverykartikaplaza.com MAgnOlia CaFe @ astOn gRanD kuta HOtel & ResiDenCe Jalan Raya Legian P +62 361 761 151 MAJOly RestauRant & LOunge Jl. Wana Segara, Tuban P +62 361 753 780 www.ma-joly.com NERO Jalan Legian 384 P +62 361 750 756 www.nerobali.com Oak @ swissbell Jl. Sunset Rd 101 P +62 361 846 5680 PaRaDisus @ EDen HOtel Kuta Bali Jl. Kartika Plaza 42 P +62 361 300 2121 www.myedenhotels.com PavOne Jalan Padma Utara no. 4 P +62 361 756 030 PIZZA EXPRESS Jl. Pantai Kuta, Hotel Mercure Area P +62 361 849 6024 PORTABELLA BISTRO @ FONTANA HOTEL Jl. Dewi Sri No. 68 P +62 361 894 7100 ROOFtOP Dine & musiC lOunge @ the 1O1 legian Jl. Raya Legian No. 117 P +62 361 300 1101 ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961 SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com SUSHI TEI REstauRant Jl. Sunset Road 99 P +62 361 780 774 Take JaPanese RestauRant Jl. Patih Jelantik, Legian P +62 361 759 745 TaPEO GASTRO BAR 2nd floor C, beachwalk Jl. Pantai Kuta P +62 362 846 5645 THe GAROUPA Jl. Raya Kuta ABC, Br. Abian Base P +62 361 764 925 Ext. 15 www.thegaroupa.com THe beaCH lOunge @ PRO suRF sCHOOl Jalan Pantai Kuta P +62 361 751 200 VElvet HiPnOtyZeD @ beaCHwalk ROOFtOP, 3RD FlOOR Jl. Pantai Kuta Badung P +62 361 846 4988 VIaiPi RestauRant & lOunge Legian Street 88 P +62 361 752 355 www.viaipibali.com COSMIC DINER Jalan Sunset Road Sunset Star Blok C +62 361 894 7389 COSMIC DINER @ LiPPO mall kuta LG-11 Jl. Kartika Plaza DAHANA RESTAURANT & GALLERY Jalan Petitenget No.98X P +62 361 4730131 DEJAVU KITCHEN Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777 DROP Jl. Petitenget 88 X P +62 81 236 786 659 eaRtH CaFe Jl. Kayu Aya 99, Oberoi P +62 361 736 645 eaT WELL Jl. Raya Basangkasa 36 P +62 361 737 745 FiRe, WOO BaR, staRFisH blOO @ w RetReat & sPa bali Jalan Petitenget P +62 361 473 8106 FlaPJaks KIOSK Jalan Laksamana Oberoi www.rama-restaurants-bali. com FlaPJaks seminyak Jl. Petitenget No. 88X P +62 361 847 5471 GingeR mOOn Jl. Oberoi/Laksmana 7 P +62 361 734 533 KitCHen tHe Club Jl. Lesmana Seminyak P +62 361 734 504 mama san Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436 mase kitCHen & wine baR Jl. Lebak Sari No. 7 Petitenget P +62 361 739 090 www.macavillas.com Mtis Jl. Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com MOTEL MEXICOLA Jl. Kayu Jati 9, Petitenget P +62 361 736 688 MykOnOs Jalan Kayu Aya 52, Oberoi P +62 361 733 253 ObsessiOn Jl. Dhyana Pura PaSSARGAD Jl. Camplung Tanduk 5 P +62 361 738 857 PatiO @ PlataRan bali ResORt anD sPa Jl Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388 PETITENGET Jalan Petitenget #40 P +62 361 473 3054 RustiCa CuCina italiana Jl. Batubelig 1 Kerobokan P +62 361 4737 812 RumOuRs Jalan Kayu Aya 100 Oberoi P +62 361 738 720 SAMBal sHRimP Jl. Kayu Aya 6 SliPPeRy stOne Seminyak, Batu Belig TEATRO GASTROTEQUE Jalan Kayu Aya Block C No 1-2 P +62 361 87 000 78 THe BReeZes ResORt & SPA BALI Jl. Camplung Tanduk No. 66 P +62 361 730 573 THE DECK Jl. Petitenget, Seminyak P +62 361 8487 200 WaRisan RESTAURANT Jl. Raya Kerobokan 38 Seminyak P +62 361 731 175 www.warisanrestaurant. com WaRung taulan Banjar Semer Kerobokan P +62 361 738 229 ZANZIBAR Jl. Arjuna - Pantai Double Six, Seminyak P +62 361 733 527 CaF CANGGU Jalan Pantai Berawa P +62 361 219 2255 CaF MOKA Jalan Raya Anyar P +62 361 844 8933 CaNTEEN CAF Jl. Batubolong No. 34 P +62 878 6228 1755 gReen gingeR Jl. Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 gUSTO GELATO & CAFFE Jl. Umalas 2 Kerobokan P +62 81338072041 THe Little GReen CaF Jl Bidadari No 1. P +62 361 275 2125 meRiCa @ Pan PaCiFiC niRwana bali ResORt Jl. Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali MONSIEUR SPOON Jl. Pantai Batu Bolong P +62 361 846 9112 OAZIA SPAVODKA BAR & KITCHEN Jalan Sahadewa Br Anyar P +62 361 800 8887 ROti Canai stReet kitCHen 58 Jl. Batu Bolong P +62 821 474 75 550 stiCky FingeRs Echo Beach P +62 361 809 0903 THe COFFee sHOP @ WaRung Canggu Jl. Pantai Berawa P +62 361 843 1988 Vue BeaCH Club @ Lv8 Jl. Discovery no. 8 P +62 361 894 8888 waTERCRESS Jalan 21a Batu Belig P +62 361 780 8030

Seminyak
amaZing bali CaFe Double Six Beach P +62 361 783 7374 Bale bali Jalan Kunti 488 P +62 361 732 731 bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405 BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com BISTRO BATU KALI Jl. Laksamana 55 P +62 361 806 0729 CaF DEGAN Jalan Petitenget 9 P +62 361 744 8622 CaF MARZANO Jalan Arjuna/Double Six P +62 361 874 4438 CaF MOKA Jalan Raya Seminyak P +62 361 731 424 CHARLIE BAR, BistRO, BakeRy Petitenget 5 P +62 82147417332 CHeZ gaDO gaDO Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966

Canggu
betelnut CaF Jalan Batu Bolong P +62 821 4680 7233 BUTTER Cake & COFFee SHOP Jl. Pantai Berawa 44 P +62 81 936 216 983

72 lets eat!

Sanur
basiliCO & LaDa, PePPeRs latinO gRill & baR @ sanuR beaCH bali Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com CaFE BATUJIMBAR Jl. Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com CHaRming Jl. Danau Tamblingan 97 P +62 361 288 029 CinnamOn Jl. Danau Tamblingan 80 P +62 361 288 457 GelatO seCRets Jl. Danau Tamblingan www.gelatosecrets.com MINAMI On THe BeaCH Segara Village Hotel P +62 81286134471 la taveRna RESTAURANT & ISOLA BISTRO Jl. Danau Tamblingan 29 P +62 361 288 497 lOtus Jl. Danau Tamblingan 30 P +62 361 289 398 manik ORganik Jl. Danau Tamblingan 85 P +62 361 855 3380 MassimO Jl. Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com PIZZA RIA, Telaga naga @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234 SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com seCtOR baRRestauRant lOunge & evenT HOuse Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733 seRenity sPanisH baR & RestauRant Jl. By Pass Ngr. Rai 27A P +62 361 284 381 THE Village @ GRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025 www.santrian.com

tHRee mOnkeys sanuR Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002 WaRung kayu aPi Jl. Bypass Ngurah Rai No. 95 P +62 361 285 984

SusHi AttaCk, tHe CanOPy, Yanies RestauRant Jl Raya Kedewatan 8.480060 S 115.246930 E bRiDges BALI Jalan Raya Campuhan P +62 361 970 095 CaF Des aRtistes Jalan Bisma 9X P +62 361 972 706 Casa Luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com elePHant saFaRi PaRk anD lODge Jalan Elephant Park taro/Tegalalang P +62 361 721 480 elePHant VIEW RESTAURANT @ Bali ZOO Jl. Raya Singapadu, Sukawati P +62 361 294 357 GAYA GELATO Jl. Raya Sayan P +62 361 979 252 GelatO seCRets Jalan Monkey Forest P +62 361 977 899 GlOve & STOVE Jl. Raya Sanggingan P +62 361 362 8795

GUWUNG Jl. Raya Peliatan P +62 361 975 139 ibaH RestauRant @ Ibah Luxury Villas Campuhan P +62 361 974 466 JANGGAR ULAM Jl. Raya Goa Gajah, Br. Teges Kanginan Peliatan P +62 361 972 092 Kayun RestauRant & LOunge Jl. Raya Mas 47 P +62 361 973 091 KEBUN Jl. Hanoman Ubud P +62 361 780 3801 kOmune ResORt & beaCH Club Pantai Keramas P +62 361 301 8888 little K Jl. Hanoman Pengosekan (behind Siam Sally) P +62 361 971 236 MOZaiC Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com PaDi @ FuRama xClusive villas & sPa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 SKAJI-TARI-US Behind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122 ROnDJis @ tHe blanCO RenaissanCe museum Campuan Ubud P +62 361 975 502 siam sally Jl. Hanoman,Pengosekan P +62 361 980 777 www.baligoodfood.com sPACCANAPOLI Jalan Raya Pengosekan P +62 361 973 138

tsavO liOn @ balisaFaRi & maRine PaRk Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8 P +62 361 975 656 www. balisafarimarinepark.com TUT MAK Jalan Dewi Sita P +62 361 297 5754 UMA BY COMO Jl. Raya Sanggingan, Kedewatan P +62 361 972 448 WAPA DI UME Jl. Sueta, Br Bentuyung Ubud P +62 361 973 178 waROeng beRnaDette tHe HOme OF RenDang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852 waRung enak Pengosekan Road P +62 361 972 911 wHite bOx Jl. Raya Andong 22-24, P +62 361 979 059 F +62 361 979 062 www.whiteboxbali.com

CHOCOlate CaF, TOPeng RestauRant & BaR Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663 CUCA Jalan Yoga Perkanthi P +62 361 708 066 DI MARE @ KARMA kanDaRa Jl. Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200 Finns beaCH Club @ semaRa luxuRy villa ResORt Ungasan P +62 361 848 2111 JimBaRn ROOFTOP | LOunge | Dining @ HaRRis HOtel bukit JimbaRan Jl. Raya Uluwatu 2000X P +62 361 846 8777 www.harris-bukitjimbaranbali.com JimbaRan beaCH Club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 JU-ma-na, TamaRinD @ banyan tRee ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com Le MRiDien Bali JimbaRan Jl. Bukit Permai Jimbaran P +62 361 846 6888 MaDeinitaly Jl. Pantai Balangan, Br. Cengiling P +62 361 847 0201 sOnO tePPanyaki @ anantaRa uluwatu Jl. Pemutih, Labuan Sait P +62 361 895 7555 single Fin Uluwatu (below Blue Point) P +62 878 620 398 66 SuNDARA, TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com TaPis @ Kayu Manis Jimbaran P +62 361 705 777 THe EDGE Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu P +62 361 8470 700

Gianyar Ubud
alaya Jl. Hanoman, Ubud P +62 361 972 200 alCHemy Jalan Penestanan, Ubud P +62 361 971 981 alILA UBUD Desa Melinggih Kelod, Payangan Gianyar P +62 361 975 963 Ayung TeRRaCe @ FOuR SeasOns Sayan, Ubud P +62 361 977 577 bali staRling RestauRant @ bali biRD PaRk Jl. Serma Cok Ngurah Gambir, Batubulan, P +62 361 299 352 bebek tePi sawaH Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338

Denpasar
bEBEK BARIS Jl. Mahendradatta No. 18x P +62 361 845 0791 JemPiRing RestauRant @ astOn DenPasaR HOtel anD COnventiOn CenteR Jl. Gatot Subroto Barat 283 P +62 361 411 999

Lamak

Jimbaran Uluwatu
ABC @ KLUB JIMBARAN Kori Nuansa No. 257, Taman Griya P +62 361 806 7776 AH YET abalOne seaFOOD RestauRant @ Rimba Jl. Karang Mas Sejahtera P +62 361 846 8468 Bella ROSA, KO & JimbaRan gaRDen @ InteRCOntinetal Bali ResORt Jalan Uluwatu 45 P +62 361 701 888 CHiRinguitO el kabROn Jalan Pantai Cemongkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416

Raspberry Chocolate Mousse

An artful dining experience in the heart of Ubud

Lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com

swePt away @ samaya ubuD Banjar Baung, Desa Sayan P +62 361 973 606 tHRee mOnkeys ubuD Jalan Monkey Forest P +62 361 975 554 tHe Dining CORneR @ kayumanis ubuD PRivate villa anD sPa Sayan Village Ubud P +62 361 972 777

bETELNUT NOODles satay baR & musiC lOunge Ubud Main Street P +62 361 971 246 Blu BaR U, Dewatan Deli, GalleRy COFFee,

GLOW @ COmO sHambala Begawan Giri P +62 361 978 888 www.cse.como.bz GReen HOuse Jalan Monkey Forest P +62 361 978 189

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lets eat! 73

Tanjung Benoa
bali luna @ astOn bali beaCH ResORt & sPa Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com bumbu bali Jalan Pratama P +62 361 774 502 eigHt DegRees sOutH , Rin, SPiCe @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com MeaDs beaCH baR anD gRill Jalan Pratama P +62 361 776 604 NOvOtel Bali Jalan Pratama P +62 361 772 239 PAON BEACH CLUB Jalan Pratama No 70 P +62 361 776 555 sakala Jalan Pratama 88 P +62 361 774 499 THE WHACKO BEACH CLUB Jl. Pratama No. 99X P +62 361 771 384

Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102 www. ayodyaresort.com Mulia ResORt & Villa Jl. Raya Nusa Dua Selatan P +62 361 301 7777 PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt. com Piasan & TETARING RESTAURANT Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777 www.kayumanis.com PIRATES BAY BALI Block D - The Bay Bali P +62 361 894 8138 www.thepiratesbaybali.com PRegO, veRanDa RestauRant @ tHe westin ResORts P +62 361 771 906 www.westin.com/bali RaJas @ nusa Dua beaCH HOtel & sPa P +62 361 771 210 www.nusaduahotel.com salsa veRDe @ gRanD Hyatt bali P +62 361 772 038 www.bali.grand.hyatt. com THe BAY BALI Lot C-0, BTDC area P +62 361 894 8200 www.thebaybali.com THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377

Miscellaneous
aROma meat PROCessing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494 aRts RePliCa FOOD Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 baliePiCuRe LuxuRy CateRing Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 bali Deli Jalan Kunti 117X P +62 361 738 686 bali Fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BalI mOOn liqueRs www.balimoonliquers.net P +62 361 461 945 COlD stOne CReameRy Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784 DiJOn Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636 DRum wHisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688 GOuRmanD Deli @ st. Regis bali ResORt Kawasan Pariwisata Nusa Dua P +62 361 847 8111 gOuRmet gaRage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650 HARD ROCk beaCH Club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869 Hatten wine tHe CellaRDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com

ICELAND VODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299 kayuaPi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319 MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361 PantRy magiC Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 PePitO Jalan Kediri 36A. Kuta P +62 361 759 112 POD CHOCOlate FaCtORy & CaFe Bali Elephant Camp, Petang P +62 361 239 440 PT InDOwines Jl. Sunset Road No. 166 P +62 361 847 7232 sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com sCenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422 wakalanD CRuise www.wakahotelsandresort.com P. +62 361 484 085 UNIleveR FOOD SOlutiOns Jakarta www.unileverfoodsolutions. co.id

Club & Bars

astOn POOl baR @ astOn kuta HOtel & ResiDenCe Jalan Wana Segara, Kuta P +62 857 754 999 BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 CENTERSTAGE, HaRD ROCk CaFe @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869 COCOOn beaCH Club Jl. Double Six Seminyak P +62 361 731 266 DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880 EIKON Jalan Legian 178, Kuta P +62 361 750 701 GRACIE KELLYS @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403 HUU baR & gRill Jl. Hotel The Oberoi P +62 361 736 443 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King COle baR @ st Regis bali ResORt Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969 M BAR GO Jalan Legian, Kuta P +62 361 756 280 THe BEACH CLUB @ KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222

ROunD baR Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738 SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733 SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423 SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773 TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 THe lObby @ nusa Dua beaCH HOtel & sPa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88 Kuta P +62 361 750 425 WOO baR @ w RetReat & sPa bali Jalan Petitenget P +62 361 473 8106 ZJs BaR & lOunge @ tHe mulia Jl. Raya Nusa Dua Selatan P +62 361 302 7777 www.themulia.com

Nusa Dua
ARWANA @ THE laguna Kawasan Pariwisata P +62 361 771 327 BEBEK BENGIL Block A - The Bay Bali P +62361 8948111 www.bebekbengil.com BENIHANA & GYUKAKU Block B - The Bay Bali P +62361 8948178 BOneka, Dulang @ THe ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com DEOPERA BEACH CLUB Block B - The Bay Bali P +62361 8948168 www.deoperabali.com HOney anD bReaD PePitO ExPRess Jl. By Pass Ph +62 361 776 316 HONG XING Block A - The Bay Bali P +62361 8948128 www.hongxingbali.com lagOOna, OCtOPus @ ayODya ResORt bali

Bandung
CHINOOK Jl. R.E. Martadinata no. 191 P +62 22727 1468 PONDOK IKAN BAKAR BANG THEMMY Jl. Terusan Jakarta no. 280 & Jalan Ciliwung (hawkers area) +6281 322 224 284 ROAD CAFE DE FAME Jl. Cilaki (hawkers area) & Jl. Asia-Afrika (in front of Gedung Merdeka)

74 lets eat!

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Ngurah Rai International Airport International Arrival I Qatar Airways Lounge Kuta I Seminyak I Canggu 3V Kerobokan 100 SunSet ABC (Amazing Bali Cafe) Aglio Olio AlDente Ametis Villa Bali Ananta Legian Hotel Anantara Resort Seminyak Bali Anomali Coffee Aston Kuta Grand Kuta Bale Bali Bale Udang Mang Engking Bali Bakery Bali Deli Bali Dynasty Bali Fine Wine Bali For You Bali Garden Beach Resort Bali Kuta Resort by Swiss - Bel Hotel Bali Mandira Beach Resort & Spa Bali Star BaliEpicure Beach Walk Eat and Eat Bebek Tepi Sawah Bene Bella Italia Betelnut Caf Beras Merah Best Western Kuta Beach Best Western Kuta Villa Bianco Bian Yue Biku Bistro Batu Kali Black Canyon Kutabex Bliss Wayan Hotel Blue Fin Brasserie Bubba Gump Butter Cake & Coffee Shop Cafe Canggu Cafe Degan Cafe Marzano Cafe Moka Seminyak Cafe Moka Canggu Cafe Italia N Warung Desa Cak Kandar Canggu Club Casa dAngelo Chez Gado Gado Coco Gourmet Cocoon Coffee Corner Cold Stone Colony Boutique Hotel Cosmic Diner DSawah Danoya Private Luxury Residence Dapur Sedap Dapur Sunda De Bali Cafe & Resto Delicious Onion Desa Seni Deus Ex Machina Dijon Cafe Drop Drum Whisky Dulang Cafe Earth Cafe Eat Well Echo Beach House Eden Hotel Embun Live Cafe Enhay Cafe Evo Fave Hotel Febrys Flapjaks Gabah Gion Ginger Moon Global Expat Grand Istana Rama Grandmas Seminyak Green Garden Grocer and Grind H20 @ Bali Dynasti Resort Hard Rock Cafe Bali Hard Rock Hotel Harris Resort Kuta Harris Riverview Harris Sunset Road Holiday Inn Resort Envy Huu Bar & Grill Ibis Hotel Kuta Ifiori Impala 60s Indowines Kapur Sirih Kayugaya Kebab Palace Kemayangan Khaima Restaurant Khrisna Group Kopi Kultur Kori Resto Kudeta Kunyit Santika Kuta Station Hotel & Spa The Pond @ Discovery Kartika Plaza Hotel La Lucciola Legian Beach Hotel Little Green Maca Villa and Spa Maccaroni Ma Joly Restaurant & Lounge Mama San Mannekepis Jazz-Blues Bistro Mata Air cafe Menu Bar Mtis Minimart Oberoi Petitenget Minimart Double Six. 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Coffee Seniman Studio Como Shambala Down to Earth DaLa Spa Dijon Cafe Four Seasons Furama Exclusive Villa & Spa Gaya Gelato Gelato Secrets Glove & Stove Green House Guwung Ibah Luxury Villas Juice Ja Cafe Kayun Restaurant & Lounge Kupu Kupu Barong Lamak Restaurant & Bar Little K Maya Ubud Mozaic Nomad Bar Petulu @ Kamandalu Pita Maha Puri Ahimsa Fivelements Puri Wulandari Rondji Restaurant Round Bar Ryoshi Sawah Indah Starbucks Ubud The Dining Corner @ Kayumanis Ubud Villa and Spa The Mansion The Samaya Ubud The Viceroy Three Monkeys Tut Mak Uma Ubud Warung Bernadette Warung Enak Warung Murnis White Box Jakarta I Acacia Hotel Akmani Alila Aryaduta Suite Hotel Semanggi Aston Cengkareng City Hotel Aston International Hotel Aston Marina Aston Rasuna Residence Atlet Century Park Ciputra Hotel Dharmawangsa Hotel Four Seasons Hotel Grand Flora Hotel Grand Kemang-restyle International Grand Mahakam Hotel Grand Sahid Jaya Grand Tropic Suites Hotel JW Marriot Hotel Harris Hotel Convention Kelapa Gading Hotel Aryaduta Lippo Village Hotel Borobudur Hotel Indonesia Kempinski Hotel Mulia Senayan Ibis Network Indonesia InterContinental Jakarta Midplaza Kristal Mandarin Oriental Jakarta Menara Peninsula Mercure Convention Centre Ancol Millenium Sirih Novus Hotels & Resort Park Lane Prime Plaza Hotels & Resort Ritz Carlton Shangri-La Hotel Sparks Hotel Starbucks Sultan Hotel Swiss-Bel Hotel International Unilever All Coffee Bean & Tea Leaf Outlets in Jakarta Tangerang Bandung Surabaya Bali Makassar
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