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17 4/2

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2 4 2556

1.

17 4/2

2.

22

4/2

3.

23

4/2

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48.33 % , 48.33 % , 3.34 % . 0 %
18.33 % , 41.67 % , 30.00 % , 10.00 %

--

1
-

2-3

2
-

4-5

6-9

10-18

3
-

19

20-26

4
-

27

- 1

28

- 2

29

- 3

30

- 4

31

32
--

()

5
-

33

34

35

36-56
57

1-2

10

11

11

12

()

13

10 ()

13

11 ()

14

12

16

13

17

14

19

15

27

16

32

17

32

--

2,000
(tofu)
bean curd tofu fromage de soja
( )


7.4 3.1 2.7 100 277
57 2.1 1 2 3













1.
2.
3.
4.

: , , , , ,





Allium tuberosum Rpxb Alliaceae


4
1.

2.

3.

4.

1
-1

1. = 20
2. 2

= 100

20

1-2



3
.

.

.


.

.

4












() 1









2








7-15







20-50
50

























3-6


65-88
(miso)


( )
2

1-2









Garlic chives, Leek, Chinese Chives, Oriental Garlic, Chinese Leek, Kow Choi ()
Allium tuberosum Rottl. ex Spreng Liliaceae (Alliaceae) (
), ()
2

2

30-45

30-40


40-45 ()
6 6
1
6 1

4 3
1-2

9 ()
100

10 ()

28
4.1
3.9

0.3
136.79
98
1.5
46

100

11 ()

38
6.3
3.4
0.2
152.92
13
31
1.6
62


1. ()
2.

()
3. (Alllicin) ()
4. () ()
5. () ()
6.
()
7. ()
8. ()
9. ()
10.
1-2 ()
11.
(,)
12. ()
13. ()
14. ()
15. ()
16. ()
17. ()
18. ()
19. ()
20.
2
()
21.
1 (,)
22.
()

23.
24.
25.
26.

() ()
()
()

1 (,)

12
27.
28.
29.
30.

31.
32.
33.
34.
35.
36.

()
()
()

3 / 1
2 ()
()
()
()

()

(,)
(Antiseptic) (,)

37. Flavobacterium columnaris



( )
38. 1/2 / 1/2
()
39.

()
! :

( 0.1-0. 5 / 10
)


13


1.
2.

3.
4.
5.
(
)

6.
7.

3


1)

2)

3)

4) 2
-
1)

( soybean , a soya bean )

2)

300

3)
4)

3.3

14

1) 4 .

2)

3) 1 2

4) 8

5)

6)

7)

8)

9)

10)

11)

12) 3.3 15

13)

14) 2 ( ( )
)

15)

16)

17)
2

18)

19)

20) 7

1.
1 300
475

15

2.
2.1 4 ,
,


70%
60%
60%
50%
50%

40%
40%

30%

25%
20%

20%
10%

5%
0%

0%

0%

4 60% , 40% ,
0% , 0%

2.2 4 ,
,



60%

55%

50%
40%
40%

35%

35%

30%

20%
20%

15%
10%

10%
0%
0%

4 35% , 55% ,
10% , 0%

2.3 4 , ,



60%
50%

50%

50%
40%
40%

35%

30%
20%


15%

10%
10%
0%

0%

0%

4 50% , 50% ,
0% , 0%

3.



60.00%

50.00%

48.33%

48.33%
41.67%

40.00%
30%

30.00%
20.00%

18.33%
10%

10.00%

3.34%

0%

0.00%


48.3% , 50% , 0%
0 %
18.3% , 47.7% ,
33.3% 10 %

16

17


20
48.33 % , 48.33 % , 3.34 % . 0 %


1.
2.
3.
4.


().
:.http://www.yourhealthyguide.com/article/an-ads-soybean.htm
15 556
. ()
:http://th.wikipedia.org/wiki/%E0%B9%80%E0%B8%95%E0%B9%89%E0%B8%B2%E0%B8%
AB%E0%B8%B9%E0%B9%89
15 2556
().
: http://www.bangkokbiznews.com/home/detail/lifestyle/health/.html
15 556.
().
:http://www.greenerald.com/%E0%B8%81%E0%B8%B8%E0%B8%A2%E0%B8%8A%E0%B9
%88%E0%B8%B2%E0%B8%A2/ 15 2556.
. (). : http://www.tiksurin.myreadyweb.com/page12124.html. 15 2556.



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