Top 5 Dishes in Karachi

Made by: Haya Sheikh Shameem Ahmed. Class: 8-E

Food ,Food every where

The foods and tastes are divided as per region and continent if you see around the world then you will realize the fact. The Chinese eats non spicy foods. European eat very light spicy foods Someone eat those foods which are not Halal At the end if you see the food tradition in Asian specially Pakistan and India then you will have to admit that the real taste of foods are here.

Dishes and Recipe

Special Chicken Karahi
Chicken Karahi Gosht is a popular meal of Pakistan that is a necessity of any special occasion. This recipe has a different special taste which you never want to miss. It goes perfect with naan, roti and raita.

Recipe
1/2 kg Chicken 1 Onion 1 Green cardamom 4 Tomatoes 2 Black cardamoms 2 Green chilies 8 Black pepper Small piece Ginger few Coriander leaves 1/2cup Oil 1 tbsp White cumin 1tsp Red chili powder 1tsp Salt 1/2 tsp Garlic paste

Dishes and Recipe

Recipe Achari Karahi :
With the name of this recipe you could easily know that it would may be chatpata chatkharay dar recipe. Yes it is a very chatkharay dary recipe that you will definitely enjoy.
Chicken (14 pieces) Oil 1 cup Yogurt 1/2cup Finely chopped tomatoes 3 Lemon 4 Green chilies 6 Curry leaves a few Fenugreek seeds a few Finely chopped garlic 4 cloves White cumin 1 tsp Turmeric 1 tsp Onion seeds 1 tsp Whole coriander 1 tbsp Mustard seeds 1 tbsp Crushed red chili 1 tbsp Finely chopped ginger 2 tbsp Salt as required

Dishes and Recipe

Haleem Karachi is one of the best sources of traditional dishes.Haleem is sold as a snack food in bazaars throughout the year. It is also a special dish prepared throughout the world during the Ramadan and Muharram months of the Muslim Hijri calendar, particularly among Iranian, Pakistani and Indian Muslims. Haleem Karachi is one of the best sources of traditional dishes.
Chicken (boneless) 1 kg Yogurt 250 gm Rice 50gm Green gram 50 gm Red lentil 50 gm Yellow lentil 50 gm Gram lentil 50 gm Wheat 50 gm Jaw 25 gm Onion 2 Garlic paste 2 tbsp Ginger paste 2 tbsp Green chilies 8-10 All spice powder 1 tbsp Nutmeg and mace powder tsp Coriander powder 1 tbsp Turmeric powder tsp Cumin seeds (roasted and crushed) 1 tsp Red chili powder 2 tbsp Green coriander 1/2 bunch Mint leaves bunch Lemons as required Chopped ginger as required Oil 1 cup Salt to taste Fried onion to garnish Chaat masala to garnish

Dishes and Recipe

Biryani is a rice-based dish (usually using basmati) made with spices and chicken, mutton, fish, eggs or vegetables. The name is derived from the Persian word bery(n) (), meaning "fried, roasted". It was originated in Turkey or Persia and brought to India by Muslim travellers and merchants and Mughal. It was one of the most famous dishes in the kitchen of the Mughal Emperors. It is very popular in South Asia and is a key element of the SouthAsian cuisine. Hyderabad, Malabar, Delhi/Ag ra, Dhaka,Kashmir, Kolkata, Lucknow and Lahore, are the main centres of biryani cuisine. Biryani was traditionally prepared in earthenware pots and is known for its unique aroma, flavour and spices. 2-3 Onion 1 tbsp Desi red Pepper 1 cup Ghee 2 tbsp Turmeric powder 1 tbsp Spice mixture powder 6-8 Illicium flower 1/2 kg Rice Salt as required 750g Chicken 6 Green chilli 4 tbsp Ginger garlic paste 375 g Yoghurt 1 tbsp Cumin seeds powder Spice mixture (without milled) as required 1 tbsp Coriander powder

Dishes and Recipe

The word "korma" is derived from Urdu meaning "braise", derived in turn from Turkish kavurma literally meaning "cooked meatThe flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over a very low fire, with charcoal on the lid to provide all-round heat. A korma can be mildly spiced or fiery and may use lamb, chicken, beef or game; some kormas combine meat and vegetables such as spinach and turnip. The term Shahi (English: Royal), used for some kormas indicates its status as a prestige dish, rather than an everyday meal, and its association with the court.

Chicken 1 kg 8 pieces Ginger garlic paste 2 tbsp heaped Oil cup heaped Yogurt 1 cup Nutmeg tsp grinded Mace tsp grinded Green cardamom tsp grinded Onion brown and crushed 4 tbsp Coriander powder 2 tsp Chili powder 2tsp Salt 1 tsp Whole spices mixed 1 tbsp Saffron tsp Kewra water 1 tsp Almonds blanched whole fried 10 to 12

Top places in karachi

Shan-e-Mughlia Lal-Qila Restaurant Rangoli Restaurant The Salt n Pepper Village Restaurant