San Mateo THE PENINSULA DISH Burlingame

APRIL 2014

Food & Dining Guide

Get the dish on all things culinary on the Peninsula
Presented by The Daily Journal

AWARD WINNING BBQ

Corporate Events Birthday Parties Weddings Picnics School Events
Frank Vasquez - BBQ Master/Owner

NO PARTY TOO SMALL OR LARGE

www.FranksTexasBBQ.com

650-576-6035

Owner, Loring De Martini, purchased The Vans in 1973 and has since built a reputation for serving great food in a warm Franks Texas BBQ has over 30 years of food service and catering experience in the Bay area. We cater everything from ofce parties, weddings, birthday parties, anniversaries and much more from 50 to 2500 people. Let us make your next event an enjoyable one with our mouthwatering BBQ. and friendly atmosphere. The unique menu and dedicated service combined with the spectacular view from San Jose to San Francisco has established The Vans as a Bay Area Landmark.

Rustic Bakery Flatbreads are baked by hand using the nest organic grains, seeds and local ingredients as much as possible. The Sourdough crackers are low in fat, high in ber and full of nutrients making them naturally good for you.
ive s u l c x e s The Van

Volei Ball Cocktail

Heres dinner fresh & fast!

Chicken Dinners
Half Chicken Potato Bread & Butter Salad or Vegetables expires 4/30/14

2 Complete

$16.

+Tax

99

Carving Station:
Fresh Roasted Turkey Roast Beef Ribs & More

Bills Hofbrau is family owned & operated, offering casual dining to serve you our family recipes passed down 3 generations! Enjoy our rotisserie chicken, ribs, turkey, pastrami, daily specials, & our fresh salads. Save room for our homemade Greek desserts! We love to cook for your catered and family events, just ask. Check us out on Facebook. Takahashi Market is a family owned & operated market that started in 1906. Were known for our complete line of Asian and Hawaiian foods. Try Sachis Take-Out Hawaiian-style plate lunches: Loco Moco, Kalua Pork, Bacon/Spam, Musubi, Chilli and Rice.

for your next Catering Event!

Open Everyday 11AM to 9PM

Call us

Bill's Hofbrau
By San Mateo Caltrain Station

11 South B Street

(650) 579-2950

Steelhead Brewery beer is brewed fresh on the premises of every Steelhead location. Our brewers are proud of their craft and hope you will enjoy their offerings. All of our beers are brewed in very small batches so they are always fresh and at their peak. Our brewers consistently bring home awards from the Great American Beer Festival, 24 medals so far.

Leanns Cafe a comfy diner style setting offeringgood deliciousfoodcatered towards locals and visitors alike. We use fresh angus beef for our burgers, mouth-watering bacon for breakfast, fresh cut vegetables, and of course deliciously made to order wafes!

Bashamichis bright orange sign at Millbraes La Quinta Inn has become identiable among Millbraes best restaurants. While lovers of Japanese food in-the-know, regularly come to enjoy comfort dishes such as Tonjiru (a hearty miso soup with pork and root vegetables), or Tempura. Bashamichi is also known for its U.S. Prime Japanese steaks.

The Millbrae Chamber of Commerce has been the proud sponsor of the Millbrae Farmers Market since its inception in 1993. The market is held every Saturday from 8:00 AM to 1:00 PM in the City Parking Lot on Broadway (200 block) between La Cruz and Victoria Avenue.

1390 El Camino Real, Millbrae. Convenient free parking on lower level of La Quinta Inn. www.bashamichirestaurant.com

Fletchs
Fletchs serves milkshakes, yes milkshakes, veggie burgers, mozzarella sticks, chili and cheese for your dogs and beard PAPAS famous cream puffs, PLUS Sharonas Chocolate Covered Strawberries

Attention
Restaurant and Food Business Owners!
Increase business immediately with a placement in Dish, the food & dining guide produced and distributed by the Daily Journal. Its good enough to eat! (Disclaimer: We are not responsible for gastrointestinal discomfort caused by consumption of this newspaper.) This monthly advertising guide is ideal for local restaurants, markets, specialty food companies, caterers and other food related businesses. If you want to show off your business or organization to local residents, commuters, tourists, event planners and other potential customers, participate in DISH! Distribution is 25,000, including full run Daily Journal, plus extras delivered to area hotels, visitors bureaus, chambers of commerce, merchants, and at local events. DISH will also be promoted heavily via the internet, social media on Facebook and Twitter. Runs monthly, on the third Tuesday or Thursday of each month. Call 650-344-5200 to consult with one of our Ad Reps.