YEAR 2: SEMESTER 1 (All core courses) AEC 2101 Production Economics Greenhouse Production and HRT 2103 Management

agement Plant Propagation and Nursery HRT 2101 Management CRS 2101 Biometrics Plant Breeding and Applied CRS 2106 Crop Improvement ABM 2103 Farm Management and Agribusiness 2 3

CRS 3104 CRS 3105 CRS 3108 3 3 3 4 2 3 3 3 22 3 3 2 2 3 3 3 2 2 21 SOS 3203 HRT 3101 HRT 3102

Principles of Plant Breeding Economic Entomology & Nematology Integrated Pest Management Systems Vegetable Production Fruit Production

3 2 3 3 3 3

CRS 3107 Crop Physiology YEAR 3: SEMESTER 2 (Core Courses) CRS 3202 CRS 3221 HRT 3104 FST 3201 AEC 3201 Pesticide Application Technology Plant Diseases Floriculture, Ornamental and Landscape Horticulture Post Harvest Technology Agricultural Marketing

3 2 4 2 3 3 2 3 3 3 3

Firm management Case Study ABM 2104 Theory CRS 2102 Annual Crops Agronomy AEN 2101 Farm Power and Machinery (E) ABM 2201 Principles of Farm Business Management (E) Total YEAR 2: SEMESTER 2 Core courses CRS 2201 Field Crop Diseases CRS 2202 Weed Science CRS 2203 Horticulture I AEC 2204 Horticulture Enterprise Case Study

FOM 3201 Land Use Policy and Law CRS 2201 Economic Entomology AEC 3203 International Trade in Agriculture Soil and Environmental Protection Agricultural Finance Agricultural Marketing Organizational Management and Leadership Total Year IV: Semester I: CRS 4101 Plant Pathology CRS 4102 Crop Physiology CRS 4104 Horticulture II CRS 4121 Plant Bacteriology and Virology Semester II CRS 4201 CRS 4202 Plant Breeding Technnologies Plant Biotechnology

Electives (A minimum of other two relevant courses)

SOS 2201 Soil Fertility and Plant Nutrition EEE 2201 Social Research Methods AEC 2202 Introduction to Agribusiness AEN 2210 Irrigation Technology Electives (At least one relevant course) AEN 2201 Farm Structures Total RECESS TERM (Core Course) HRT 2301 HRT 2302 Horticulture Industries Internship Horticulture Research Project Total YEAR 3: SEMESTER 1 (All Core Courses) CRS 3101 CRS 3102 Pasture Agronomy and Seed Science and Technology Perenniel Crops Agronomy

FCE 3202 Agro-Forestry AEC 3203 AEC 3201 EEE 3203

3 19 2 2 2 2 2 2

5 5 10

2 2

BACHELOR OF SCIENCE DEGREE IN HUMAN NUTRITION Objectives The overall objectives of the programme is to give comprehensive nutrition training so that graduates of the programme can use food and nutrition knowledge and approaches to contribute to the alleviation of malnutrition and therefore to the development of Uganda and the region.

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Specific objectives To produce nutritionists with knowledge and understanding of the basic elements of nutrition science required fro the identification and analysis of nutritional problems of public health significance in Uganda and the region. To produce nutritionists with knowledge and understanding of the multi-sectoral nature of nutrition and with the capacity of integrate knowledge from various disciplines in the development of nutritional programme for the improvement of the nutritional welfare of communities. To produce nutritionists who are motivated to work with local governments and communities on their development activities related to nutrition. To produce nutritionists with the knowledge and skills to contribute to the management of patients as part of the health care team. To produce nutritionists who are empowered with the skills and motivation to carry out research on nutrition relevant to the needs of Uganda and the region. To produce nutritionists with a range of transferable skills such as problem-solving, use of IT for research, composition of reports, oral presentation and basic analysis of data; verbal and written communication in a style appropriate to a variety of different audiences using different media, and working effectively as part of a team. To establish and promote partnership between Makerere University and Local Governments. For purposes of computing entry points, the Advanced Level subjects shall be grouped and weighted as follows: SUMMARY OF THE COURSES A summary of the curriculum is shown below (where CU: Credit Units)

YEAR I EMESTER I Course Code HMN 1101 HMN 1102 HMN 1103 HMN 1104 HMN 1105 CRS 2103 Course Name Biomolecules Physiology I Microbiology Behavioural Science Introduction To Foods, Nutrition And Health Introduction To Genetics Total YEAR 1 SEMESTER II HMN 1201 HMN 1202 HMN 1203 HMN 1204 HMN 1205 AEN 1202 Metabolism Physiology Ii Micronutrients And Their Deficiencies Introduction To Biostatistics And Epidemiology Principles Chemistry Of Food 4 4 4 3 3 2 20 CU 4 4 3 3 3 2 19

Introduction To Computer Applications Total

YEAR I RECESS TERM HMN 1301 HMN 1302 Environmental Health And Sanitation 3 5 8

Nutrition Practice I Total

YEAR II SEMESTER I COURSE CODE HMN 2101 HMN 2102 HMN 2103 HMN 2104 HMN 2105 HMN 2106 COURSE NAME Communication Skills And Counselling Assessment Of Nutritional Status Computer Applications In Nutrition Food Composition And Analysis Principles Of Food Processing & Preservation Nutrition And Immunity CU 3 4 3 3 3 2

203

HMN 2107

Clinical Nutrition I Total

3 21 4 3 3 3 3 16 5 5

EEE 3102 HMN 3106 HMN 3107

Introduction To Communication & Ext. Methods Food Economics Food Service Systems Management Total

3 3 3 18

YEAR 1I SEMESTER II HMN 2201 HMN 2202 HMN 2203 HMN 2204 HMN 2105 Maternal And Early Childhood Nutrition Principles Of Diet Therapy Food Preparationnd their deficiencies Nutrition Through The Life Cycle Research Methods And Bioethics Total YEAR II RECESS TERM HMN 2301 Nutrition Practice Ii Total YEAR IIISEMESTER I Common Courses HMN 3101 HMN 3102 HMN 3103 HMN 3104 HMN 3105 Nutrient-Drug Interactions Special Project Public Health Nutrition Cell And Molecular Biology Clinical Nutrition II

YEAR III SEMESTER II Common Courses COURSE CODE HMN 3201 HMN 3202 FST 4203 HMN 3203 HMN 3204 HMN 3205 Course Name Food, Nutrition And HIV/ AIDS Nutrition In Emergencies Food And Nutrition Security Nutraceuticals And Nutrigenomics Management In Nutrition Nutrition Biochemistry Total CU 2 3 3 4 3 3 18 3 2 2 2 3 18

2 5 4 3 4

Electives (At Least One) Nutrition Education And HMN 3206 Extension HMN 3207 Nutrition And Sports HMN 3208 FST 3201 EEE 2204 Geriatric Nutrition Post-Harvest Technology Rural Sociology

Electives (At Least One)

GRADUATE PROGRAMMES
Course Code Course ANS6105 ANS6108 ANS6103 ANS6106 ANS6102 ANS6104 ANS6107 ANS6101 ANS6109 ANS6201 Honey & Wax Production Fish Production Milk Production Hatchable Eggs & Chicks Production Table Eggs Production Farm Business Planning Analysis & Control Rabbit Meat Production Poultry Meat Production Pork Production Beef & Veal Production Goat Meat & Nutrition and Evaluation

POSTGRADUATE DIPLOMA (ANIMAL PRODUCTION AND MARKETING (GAPM)

CU 3 3 3 3 3 3 3 3 3 3 CU 3 ANS6203 ANS6204 ANS6205 ANS6206 ANS6208 ANS6207 ANS6209 ANS6210 ANS6203 ANS6206 ANS6202 ANS6204 ANS6208 Animal Products Marketing Project Planning and Evaluation Extension Communication & Gender Integration Field Attachment Animal by Products Utilization Animal Waste Management & Utilisation Animal Power Utilisation Milk Products Animal Products Marketing Field Attachment Goat Meat & Mutton Production Project Planning & Evaluation Animal By Products Utilisation 3 3 3 3 3 3 3 3 3 3 3 3

Course Code Course ANS6202

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