Professional Documents
Culture Documents
Studies On Extraction of Cyanobacterial Polysaccharides (Sacran) From and Its Structures and Properties
Studies On Extraction of Cyanobacterial Polysaccharides (Sacran) From and Its Structures and Properties
)
}
0.00E+00
0.00 1.00 2.00 3.00 4.00 5.00 6.00 7.00 8.00
sin
2
(/2) +0.05c
Figure 3 5 Zimm Berry plot Figure35. ZimmBerryplot
ofsacransolutionin0.1MNaNO
3
.
65
7.0
8.0
9.0
10.0
uV(x1,000)
3.0
4.0
5.0
6.0
5.0 7.5 10.0 12.5 15.0 17.5 20.0 22.5 25.0 27.5 min
-1.0
0.0
1.0
2.0
Figure36.GCMSspectrumofsacranfractionC
aftercationexchangeresintreatment.
Thefractionissolubleinmethanol.
66
1 75
2.00
uV(x100,000)
1.00
1.25
1.50
1.75
0.25
0.50
0.75
5.0 7.5 10.0 12.5 15.0 17.5 20.0 22.5 25.0 27.5 min
0.00
Figure37.GCMSspectrumofsacranfractionB
aftercationexchangeresintreatment.
Thefractionisinsolubleinmethanol.
67
1.4
1.5
uV(x100,000)
0 7
0.8
0.9
1.0
1.1
1.2
1.3
0.1
0.2
0.3
0.4
0.5
0.6
0.7
5.0 7.5 10.0 12.5 15.0 17.5 20.0 22.5 25.0 27.5 min
0.0
Figure38.GCMSspectrumofsacransampleD
beforecationexchangeresintreatment.
68
S/ S
O
H
H
H
-
O
3
SO
O
H
H
H
HO
MS/MS
O
H
O
H
NH
2
OMe
HO
MeOOC
O
H
O
H
NH
2
OMe
MeO
HOOC
280 275 360
[MH]
358.0808
[MH]
278.1240
280 275 360
Figure 3 9 FT ICR MS spectrum of methanolyzed Figure 39. FTICRMS spectrum of methanolyzed
sacran showing the peak of m/z=358.0806
assigned to sulfated dimethyl muramic acid (right
structure). MS/MS spectrum showed the peak of
m/z=278.1224 assigned to dimethyl muramic acid
(left structure), to illustrate the elimination of
sulfate group.
69
Figure310.Partialstructuresofsacrandetermined
fromTable31.Upperstructure:fromentriesof
1,2,3,7,and8.Lowerstructure:fromentriesof6and
9intable31.
70
a)
b)
Figure311. Atomicforcemicroscopicimagesof
specimensdriedfromadilutesolutionofsacran(a)
anddriedfromadilutesalinesolutionofsacran (b).
71
Figure312.CrosssectionaldiagramofAFMimageof
sacran, indicatingthelinethicknessis0.40.7nm
correspondingwiththicknessofsacran chains.
72
13 m
Figure313.AFMimageofsacranchains.The
specimenwaspreparedbydryingthe verydilute
solutionofsacranwithaconcentrationofppborder
onamicaplate.
73
Figure314.transmissionelectronmicroscopic
i f i imagesofspecimens
driedfromadilutesolutionofsacran.
74
Fig.315EDXspectrumofsacran recordedwhileTEM
l A h d O d N l t i i l analyses.ArrowsshowedOandNaelementsoriginal
tosacran chains.
75
Table3-1 m/z values of main peaks in milli-MS measurement and correspondingsugars Table 3-1 m/z values of main peaks in milli-MS measurement and corresponding sugars
entry m/z calculated m/z Sugar constituents Mw measurement
modes
1 355.0869 356.095 [M-H]
-
uronic acid +hexose 356.095 negative
2 369.0667 370.075 [M-H]
-
uronic acid +uronic acid 370.075 negative
3 545.1362 546.144 [M-H]
-
methylated (uronic acid +uronic
acid +hexose)
546.143 negative
4 693.2089 694.217 [M-H]
-
methylated (uronic acid +hexose +
hexose +hexose)
694.217 negative
5 301.0239 301.023 [M-H]
-
sulfated dimethyl uronic acid 302.031 negative
6 358.0819 359.090 [M-H] sulfated dimethyl muramic acid 359.089 negative
7 435.1127 435.112
[M+Na]
+
dimethylated (uronic acid +uronic
acid)
412.122 positive
8 463.0773 464.076 [M-H]
-
sulfated dimethylated (hexose +
uronic acid)
464.084 negative
uronic acid)
9 630.2163 630.224 [M-H]
-
methylated (hexose + hexose+
N-acethylmuramic acid)
631.232 negative
76
77
-CHAPTER 4-
Solution properties and liquid crystalline natures
of polysaccharides extracted from Aphanothece sacrum
4-1: Introduction
In the previous chapter, we demonstrated that sacran contains carboxyl, sulfate and a
trace of amide functional groups. Furthermore, it was found that specific
monosaccharide of dimethylated fucose and sulfated muramic acid were contained, and
sacran was composed of more than 11 monosaccharides as constituent sugars by
spectroscopy and GC, GC-MS and FT-ICR-MS analyzing. The molecular weight and
radius of gyration of sacran were estimated at 1.6 x 10
7
Da and 402 nm, respectively, by
GPC and MALLS measurements. That is to say, it is revealed that sacran is a
megamolecule largest in the extracted natural molecule. Sacran contains many hydroxyl
groups locating around carboxylic acids and diverse partial structures relating with
carboxylic acids. In this chapter, we tried to investigate solution properties such as
viscosity, gelation, and the solution behavior under various salts or ions. Furthermore,
dielectronics, liquid crystallinity, and rheooptics of sacran are discussed.
4-2: Solution properties of extracted polysaccharides
4-2-1: Methods
Titration: Hydrogen chloride solution used for titration was prepared by 10 fold dilution
of concentrated HCl (12M, Kanto Chemical Co. Inc.). The titration of the sacran
solution (0.33 wt%, 150ml) was performed as follows. A very small volume (50 l) of
78
HCl aqueous solution (pH 0.23) was dropped stepwise into the sacran solution with a
moderate agitation under a nitrogen atmosphere at 25
o
C. The pH, conductivity, and
turbidity of the sample at each step was measured (initial conditions: pH 7.52, turbidity
0.197, and conductivity 24.3 Scm
-1
). The pH was measured by a Tix-90i pH meter
(Toko Chemical Laboratories Co. Ltd., Japan). The turbidity was measured using a
UV/VIS Spectrometer (Lambda 25, Perkin Elmer) at a wavelength of 600 nm. Each
sample was set in a glass cell (light path: 1 cm). The conductivities were measured by a
conductivity meter (SevenEasy Conductivity Mettler-Toledo GmbH, Switzerland).
Viscosity measurement: Viscoelastic behavior of polysaccharide solutions were
measured as follows: A cone plate (25 mm ) was used as a probe for the static rotation
viscosity, which was measured at room temperature (approximately 25.0 0.5 C) by a
rotation viscometer (HAAKE MARS2, Ger). The solution thickness was 1 mm
(thickness at the center position: 0.053 mm). The probe was pre-rotated at an angular
velocity of 0.01 rpm for 60 seconds before the measurement was started. The rotation
viscosity was recorded with changes in angular velocity from 10
-3
to 2 x 10
4
rpm.
Zero-shear viscosity was estimated by extrapolation of linear plots to zero velocity.
4-2-2: Results and discussion
Titration: The content of sulfate groups in sacran was estimated at 10 % by elemental
CHNS analysis in Chapter 3 [1]. Unfortunately, the concentration of carboxylate
groups cannot be estimated so simply since they are present in various sugar residues
such as in uronic acid, muramic acid, and others. Therefore, we performed a pH titration
of sacran sodium salt via the addition of HCl solution, and the pH, turbidity, and
conductivity were measured step by step. Fig. 4-1a shows the pH change of the sacran
solution as a function of the amount of added protons. The titration curve showed only a
79
simple line. In the course of the pH changes, the turbidity of the sacran solution
decreased initially, and showed a minimum at the inflection point of Fig.4-1b, but then
increased again to a stable level over pH 2.79. Although the turbidity of the sacran
solution initially decreased upon adding the transparent HCl solution, the carboxylate
groups may be simultaneously protonated. The protonated sacran chains may show
some partial aggregation, increasing the turbidity from pH 3.72 with increasing pH, but
became stable at pH 2.79. The content of carboxylate groups were determined by
conductivity titration as shown in Fig. 4-2. Fig.4-2a show the conductivity change of
sacran solution (150ml, 0.033 %) by adding HCl aq solution (pH=0.23). Conductivity, ,
increased with an increase in HCl concentration but the value is lower than of HCl
aq solution without sacran. The difference may be due to H
+
adsorption to carboxylate
ions of sacran. is plotted against concentration of HCl (Fig.4-2b) and is determined
to be 112 S/cm in the saturated adsorption of H
+
to carboxylates. Since molar
conductivity of H
+
is 349.8 S m
2
/mol, the value was converted into carboxyl
composition 17.6% to total sugar residue of sacran. The content was comparable with
the total content of uronic acids determined by the carbazole-sulfuric acid method
(22%).
Gelation under ions: In general, high-molecular-weight polymers are difficult to
dissolve in water because of their own strong segregation effects [2]. On the other
hand, sacran had both water-solubility and an ultra-high molecular weight, which can
lead to some unique properties. Although physical hydrogels of sacran were stable in
the still-standing state, they transited into the sol state by vigorous agitation, which was
confirmed by viscosity dependence on shear velocity (Fig.4-3a). On the other hand,
one can confirm from this figure that hyaluronic acid did not show a large velocity
80
dependence. The zero-shear viscosity was obtained by extrapolation of the plots in
fig.4-3a. The rotation viscosity measurement of the sacran sol (1 wt%) showed a very
high zero-share viscosity value (83 000 cps) whereas hyaluronic acid (Mw~150-180
kDa) showed a value of 8 900 cps. Such a large difference in the viscosity can be
attributed to the difference in the Mw. Although the addition of NaCl (0.9%) reduced
the viscosity of the hyaluronic acid solution to 4 400 cps as a result of charge screening
effects of salts [3], it raised the viscosity of the sacran sol to 153 000 cps (Fig.4-3).
This result indicated that the addition of NaCl had some crucial effects on the chain
state of sacran. As shown in Chapter 3, sacran chains adopt the extended
conformation under the salt and then sacran may be semi-rigid-rod as other natural
polysaccharides [4]. One can discuss that sacran chains recovered extended
conformation by the breakage of electrostatic association. Some reports pointed out the
existence of supergiant sugar chains with a Mw over 10
7
Da in nature [5] but their
properties have never been confirmed due to the low extraction efficiency. For
example, DNA is the highest Mw biopolymer [6], but the amount of DNA that can be
extracted with a Mw over 10
7
Da is too small to investigate its physical properties.
Sugar sequence and bonding pattern of sacran have not been determined yet since
cyanobacterial sugar chains generally had very complex structures composed of a great
variety of constitutive monosaccharides without repeating unit [7].
The sacran physical gel absorbed very large quantities of pure water (6100 mlg
-1
)
to its dry weight, as confirmed by the tea-bag method using a membrane with
submicroscaled pores 0.8 m smaller than most widely-used filters with microscaled
pores (Fig.4-4) [8]. The water absorption of hyaluronic acid is 1200 mlg
-1
to the dry
weight using the submicro-pored filter, and -carrageenan showed only 700 mlg
-1
.
81
We showed that the water absorption efficiency of sacran was quite high as compared to
these typical water-absorbable polysaccharides, which may be due to the
extremely-high Mw of sacran. Nanoloopes can hold water molecules efficiently as the
chemically cross-linked hydrogels inside of their compartments. Subsequently, we
showed that the value for saline absorption was as high as 2700 mlg
-1
to dry weight.
Although the saline absorption efficiency of sacran decreased to about one half of the
value for fresh water, the value was still very high. The saline absorption efficiency of
hyaluronic acid was 240 mlg
-1
, about one sixth lower than its pure water absorption,
which is a normal phenomenon due to the charge screening of polyelectrolytes by Na
and Cl ions to reduce their hydration performance. One hypothesizes that the small
decrease in sacran may be related to the salt-induced nanostructure transformation to
extend chains to micrometer-scale in length. Although the addition of NaCl could
break the nanoloop structures to attenuating the water absorbability, it contributes to
increasing the hydration performance by extending the chains. Furthermore, sacran
still showed high absorption values for other salines (0.9%) containing multivalent
metal ions such as Ca and Mg at 2000 and 2200 mlg
-1
, respectively. The result that a
lower saline-absorption value was observed for the larger valence ions may be due to
the stronger electrostatic forces with the polyanions to cross-link the sugar chains. In
the case of an artificial urine containing CaCl
2
(0.02%), MgSO
4
(0.04%), NaCl (0.8%),
and urea (2.0%), the saline absorption was also a high value at 2600 mlg
-1
(Fig.4-4).
The sacran physical gels was successfully wrapped in widely-used nonwoven cloth even
if no chemical cross-linker was used, and one can expect that sacran can be utilized as a
high-performance urine absorber. All the results shown above suggest that sacran
physical gels can be expected to have other various applications such as high
82
moisturizing agents, good thickening agents, high-performance cell scaffolds,
drug-release carriers in blood, and tree-planting materials for deserts. Here I discuss
relationship between water retention capacity and polymer chain forms under the
condition of water-retaining at maximum which is schematically illustrated at the
bottom of Fig. 4-4. I speculate that the condition of water-retaining at maximum can
be regarded as polymer form in c*. c* is the critical concentration at which chain
overlap occurs. As c* is closely correlated with molecular weight and discussed in
detail in the section of 4-3-3, the value of c* is calculated as 0.012 wt %. Whereas the
value of concentration, c
w
, where polymer chains retain water at maximum is calculated
as 0.016 wt % from the measured value of water-retention-capacity (6100 ml/g). These
values show a good agreement and the same result is obtained in hyarulonic acid
(Mw:2.0x10
6
g/mol; c
w
=0.083 wt %, c*=0.063 wt %), suggesting that my speculation
may be believable. As a result of my discussion, the high value of water retention
capacity in sacran is due to its ultra-high molecular weight leading to the high c*.
4-3: Liquid crystalline nature of extracted polysaccharides
4-3-1: Methods
Transmission electron microscopy (TEM): TEM images were obtained with a Hitachi
HF-2000 Field Emission Transmission Electron Microscope operated at an acceleration
voltage of 100kV at a magnification of 35,000x. The specimens were prepared by slow
evaporation of a drop of a diluted MeOH/Water (20/1 v/v) solution of sacran (ca. 10
ppm) on a carbon-coated copper mesh grid.
X-ray diffraction Wide angle X-ray diffraction (WAXD) patterns were recorded using
an X-ray diffractometer (RINT PowerX18) equipped with a scintillation counter using
83
Ni-filtered CuK radiation (40 kV, 100 mA; wavelength = 1.5418 ) in reflection
geometry. A 2 (: diffraction angle) scanning speed of 2
o
min
-1
with a sampling
interval of 0.02
o
was used. Specimens such as dried sacran fibers, the polysaccharide
solutions and In
3+
-bound wet gels inserted into a glass capillary (diameter: 1.5
mm, thickness: 0.01 mm, Markrhrchen aus Glas Nr.10, Germany) were held on the
non-reflective surface of a Si board.
Atomic force microscopy (AFM): All AFM experiments were performed using a
commercial AFM unit (SPA-400, Seiko Instruments, Japan) equipped with a calibrated
20 m xy-scan and 10 m z-scan range PZT-scanner. For the imaging of sugar chains
by AFM, a stiff cantilever (SI-DF20, Seiko Instruments, force constant is 13 N/m in
typical value, typical resonant frequency is 130 kHz, pyramidal tip shape, tip curvature
radius is 10 nm) were used and imaging was taken in the dynamic force modulation
(DFM) mode at optimal force. The scan speed was 2 m/sec.
Dielectric relaxation: The complex dielectric constant * of sacran aqueous solutions
was measured by an ac two-terminal method using an LCZ meter (HIOKI 3532-50).
The frequency ranged from 42 Hz to 5 MHz, and the applied voltage was 0.1 V. The
sample cell used in the present study was a coaxial type of cylindrical condenser with
stainless-steel electrodes. The dielectric measurement was carried out at room
temperature (r.t.) at approximately 25.0 0.5 C.
Optorheometry: Optometry was equipped with the abovementioned rheometry
apparatus. The relative birefringence change of the polysaccharide solution as a function
of shear velocity was recorded by measuring the intensity of white light transmitted
through the solution (gap: 0.3 mm) under cross-nicol polarimetry. The measurement
system included a rheometer with optics, as schematically illustrated in Fig.4-5.
84
Dynamic viscosity measurements were made by changing the frequency at room
temperature using the same systems under static mode. The strain amplitude was set to
10 %.
4-3-2: Results in measurement of liquid crystallinity
Fig.4-6a shows a microscopic photo of sacran fibers in the dry state, taken under the
cross-nicol using a first-order retardation plate (=530 nm) inserted into the light path.
The polarized microscopic observation shows oriented fibers with a thickness of less
than 10 m. The fiber birefringence is negative, as evidenced by both subtractive
birefringence (blue color) in the fiber lying from the upper left to the lower right and
additive birefringence (orange color) in the fiber lying from the upper right to the lower
left. The negative birefringence strongly suggests that sacran backbones lie along the
fiber axis. X-ray diffraction diagrams of the fibers in dry states showed only a broad
halo without crystalline peaks, indicating sacran fibers were non-crystalline (Fig.4-7),
presumably due to many kinds of sugar residues as demonstrated in the Chapter 3.
The dry fibers easily dissolved in hot water to create very viscous and translucent
solution. Fig.4-6b shows crossed-polarizing microscopic photos of sacran solutions
with a concentration of 0.5 wt %. The bright region contains many sacran rods lining
up but darkened by a 45
o
(or 135
o
) rotation for lines to be parallel with a polarizer (or
analyzer) axis. The aforementioned phenomenon is characteristic of self-orientation.
X-ray diffraction diagrams of microfibers in aqueous solutions still showed only a broad
halo without crystalline peaks, indicating microfibers were still non-crystalline (Fig.4-7).
The birefringence in the solution is generally caused by crystalline particle dispersions
or the molecular orientation of solutes. In the present case, X-ray studies did not
confirm crystalline particles. Fig. 4-6c shows the image of the sacran aqueous solution
85
with a concentration of 0.5 wt % (3 ml) put on a glass dish with a round bottom. The
solution was irradiated (brightly) by the white backlight under crossed-polarizers, to
show a birefringence and continuous brushes around point defects with a disclination of
s = 1/2 (arrows). These textures including brushes, so called Schlieren textures,
indicate that sacran chains form the nematic LC phase [9]. We can speculate that the
LC phase may be attributed to a special form of sacran, as a microbial polysaccharide,
schizophyllan, which forms a rigid triple helix to show an LC phase [10].
It was
noticeable that the domain surrounded by brushes was very big (millimeter to several
centimeter scale) even without any treatment by external forces, i.e. sacran chains
automatically aligned in the macroscopic range.
In order to analyze the structure of sacrans in more detail, AFM images of sacran
chains dried from solutions with concentrations of 1 ppm on mica substrates were
observed. Fig. 4-8a shows sacran chains as whitish lines, indicating a few sacran
chains formed bundles with twisted morphologies (a representative bundle is indicated
by the arrow; ca. 3 m length). Close-up images taken by TEM revealed a double
helix-like form of the sacran bundle (Fig. 4-8b), where helixes were loosely wound as
shown in the right illustration of Fig. 4-8b, and its thickness and helical pitch are about
20 nm and 120 nm, respectively. The thickness is too large comparing to conventional
double helix such as DNA duplex, then I can guess that the helix may be regarded as
coiled-coil structure formed by sacran chain bundles. The driving force for the bundle
formation is not clear but we can speculate that interchain interactions of sacran may be
related with functional groups such as uronic acid, sulfated sugars, and amino sugars,
which were all detected in the Chapter 3.
Helical chains generally behave like rigid rods
seen as almost-straight lines and possibly helical chains contributed to exhibit LC
86
phases in sacran solutions. We attempted to catch bundle orientations as AFM images
using specimens dried from sacran solution at c = 0.01 wt % and obtained Fig. 4-8c
where many twisted ropes of sacran chains lined up, suggesting a close relationship
between sacran helixes and LC.
4-3-3: Results in dielectronic measurement
When sacran transform from single chains to coiled-coil structures, the ionic
environment around sacran chains also changes. In order to investigate the ionic
environment of sacran chains under various concentrations, we investigated the
dielectric behavior of sacran solutions with changing concentrations.
The relative complex dielectric constant * is defined by the following equation,
" ' *
i + =
(1).
Here, and stands for the real and imaginary part of the relative complex dielectric
constant, respectively. The frequency dependence of the dielectric constant of sacran
aqueous solution with 0.02 wt.% (as-measured data) is shown in Fig. 4-9. The dielectric
constant in lower frequencies took a huge value of ~10
3
and it largely decreased
satisfying with a power law as '~
-n
(1.4<n<1.6 in the present experiment). It is well
known that ion-blocking electrodes give rise to a large frequency-dependent
polarization at low frequencies, which is called the electrode polarization effect [11].
The large dielectric constant of the sacran aqueous solution observed here is clearly
interpreted as the electrode polarization effect, not the intrinsic value of the dielectric
constant. As described in the introduction, the dielectric response of the sacran on which
we are focusing is buried under the large electrode polarization. Accordingly, we
decomposed the as-measured dielectric constant into the dielectric constant of sacran
aqueous solutions '
s
and that of the electrode polarization '
EP
;
87
'
EP
' '
+ =
s (2)
In order to extract the dielectric constant of sacran '
s
, we used the dielectric constant of
KCl aqueous solutions '
KCl
. This is the method assuming that the component of the
electrode polarization is equal to the dielectric constant of saline solutions with nearly
the same electric conductivity as the sample, '
EP
'
KCl
.
Typical dielectric spectrum for the KCl aqueous solution is also shown in Fig. 4-9.
Similar electrode polarization effect was observed in the dielectric spectrum of HCl
aqueous solution as well as sacran. However, note that the dielectric constant of KCl
aqueous solution was clearly lower than that of sacran in the frequency range of 10
2
-10
5
Hz. This strongly suggests that the sacran aqueous solution shows a low-frequency
dielectric relaxation in the frequency range. The dielectric constant of the sacran at 10
6
Hz was 85, which was equal to the dielectric constant of the KCl aqueous solution (=85)
or pure water (=84). This means no dielectric relaxation due to the counterions which
were dissociated from sacran occurs above 10
6
Hz. The inset in Fig. 4-9 shows the
dielectric spectrum of sacran aqueous solutions '
s
after subtracting the dielectric
constant of KCl aqueous solutions '
KCl
from the as-measured data '. Large
low-frequency relaxation and high-frequency one were observed around at 100 Hz and
100 kHz, respectively. Based on the analysis method, I could get the dielectronic
spectra of sacran with various concentrations (Fig.4-10a). Both relaxations were fitted
by the following equation consisting of two Debye relaxations [12]:
+
+
+
+ =
) 2 / cos( cosh
sinh
1
2
) 2 / cos( cosh
sinh
1
2
H
H H
L
L L '
w
'
s
x
x
x
x
Where x
L,H
=ln
L,H
; is the angular frequency of the electric field,
L,H
is the mean
relaxation time of low or high frequency relaxations. '
w
is the dielectric constant of
88
pure water ('
w
= 82). '
L,H
is the dielectric increment of low or high relaxations,
respectively. It is widely accepted that polyelectrolyte solutions exhibit two dielectric
relaxations; one is a low-frequency relaxation in the kHz range and another is a
high-frequency relaxation in the MHz range. The low-frequency relaxation arises
from fluctuations in bound counterions along the polymer chain. The high-frequency
relaxation is due to fluctuations in loosely bound counterions perpendicular to the
polymer chain [13, 14]. According to the fitted equation, the low-frequency relaxation
time of very dilute solutions of c= 0.002 wt % were determined to be =8.1 ms. The
aforementioned result indicates that the fluctuation length
L
of bound counterions
along the sacran chain is 4.5 m using a relation of
L L
D 2 = ; D is the diffusion
constant of Na
+
ion in a free medium (1.2210
-9
m
2
/s). According to the theory of
Mandel [15]
, the contour length
L
12
corresponding to the length of the sacran chain
was calculated as 16 m which is in the same order of the length obtained from AFM
(Fig.3-13), that is, the low-frequency relaxation is due to the counterion fluctuation
along sacran chains (Fig.4-11a and 4-11b). Such long
have been observed in another
giant macromolecule, Na-DNA ( = 68 ms: degree of polymerization 12000) [16] or a
polyelectrolyte gel (0.7 < < 2.1 ms) [17], suggesting that sacran has a long and
electrostatically continuous chain.
Fig. 4-10b shows the dielectric constant at 100 kHz for sacran aqueous solutions
under various concentrations. The dielectric constant gradually increased with the
sacran concentration but the increasing rate clearly rose at c = 0.09 wt %. In addition,
the relaxation time of bound counterions along sacran chains suddenly shortened
between 0.08-0.09 wt % (Fig.4-12a). Actually, the relaxation time of bound
89
counterions at c = 0.09 wt % was determined to be 0.95 ms, which corresponds to a
fluctuation length of 1.5 m. The helical structure of sacran chains might restrict the
long fluctuation of bound counterions. We can speculate that some association points
of anions and cations might make terminals on fluctuations pass as schematically shown
in Fig. 4-11c. Otherwise, the short-time relaxation may be caused by the enhanced
mobility of bound counterions because the electrostatic potential valley along the chain
is weakened by electrostatic associations of sacran chains.
Fig. 4-10c shows the dielectric constant at 2 MHz for sacran aqueous solutions with
various concentrations. The dielectric constant remained constant below 0.02 wt %
but suddenly increased at c = 0.02 wt %. Since the Mw of sacran is very high, 1.6 x
10
7
, c* the critical concentration at which chain overlap occurs is very low 0.012 wt %
as calculated using the following equation [18]:
c* a
-3
N
-4/5
,
Where a is the length of the monosaccharide (0.65 nm), and N is the number of
monosaccharide residues in sacran (8.9 x 10
4
). The calculated c* agrees with the
critical value of 0.02 wt %. We estimated the high-frequency relaxation time using the
same procedure for estimating the low-frequency relaxation. High-frequency
relaxation times at c = 0.002 and 0.09 wt % were estimated to be 1.1 s and 54 ns,
which correspond to fluctuation lengths of 52 and 11 nm, respectively. Loosely bound
counterions have short relaxation times and fluctuation lengths at c > 0.02 wt %, which
originate from the decrease in the correlation length of sacran chains and loosely bound
ions fluctuate among chains are shown in Fig. 4-12b.
4-3-4: Results in rheooptical measurements
We next investigated viscosities and polarized optical behaviors of sacran solutions
90
under various concentrations in order to determine the critical concentration of liquid
crystallization. Fig. 4-13a shows the shear rate dependence of rotation viscosities of
sacran solutions with concentrations ranging between 0.06 - 1.5 wt %. Sacran solution
viscosities increased upon increasing concentrations. Fig. 4-14a shows zero shear
viscosities, which were estimated by extrapolating viscosity data at a shear rate range of
10
-3
-10
-2
1/s plotted against concentration. Zero shear viscosity also showed an increase
with concentration but with an inflexion point around a concentration of 0.25-0.5 wt %.
Since the inflexion point may relate with the liquid crystallization of sacran solutions,
their polarized optical behaviors were investigated. In order to evaluate the orientation
state of sacran chains, the intensity of white light transmitted through sacran solutions
under crossed polarizers was measured by a photometry system equipped with a
rheometer as illustrated in Fig.4-5. Fig. 5b shows the light intensity change as a
function of shear rate. Light intensities of sacran solutions with concentrations of 1.5,
1.0 and 0.5 wt % were higher than those of 0.25, 0.13, and 0.06 wt % when shear rates
were very low. Then we estimated the zero shear intensity by extrapolating intensity
data at a shear rate range of 10
-3
-10
-2
1/s and plotted it against concentrations (Fig.
4-14b). Zero shear intensities of sacran solutions jumped up at concentrations of
0.25-0.5 wt %, indicating that the orientation of sacran chains increased drastically in
this concentration range. The light intensity under the condition of mono-domain
orientation at a shear rate of 10 1/s also showed jump-up at the same concentration
range with zero-shearing. These results indicate the critical concentration of liquid
crystallization of sacran solution lay in 0.25-0.5 wt % where the inflexion point
appeared in the zero shear viscosity plot (Fig. 4-14a). In Fig.4-15, volume fractions at
liquid crystalline transition in various polymers are summarized. One can see that
91
sacran showed much lower volume fraction than conventional liquid crystalline
polymers.
The sacran solution showed a thixotropic effect; the viscosity of sacran solutions with
concentrations of 0.06, 0.13, 0.25, 0.5, 1.0, and 1.5 wt % showed 3.3, 3.8, 4.1, 4.5, 5.5,
and 6.4 times decrease, respectively, with a 10 times increase in shear rate (thixotropy
index; Fig.4-16). The thixotropic effect may be attributed to the interchain sliding of
sacran single chains and sacran helixes, which can orient along the shear flow. The
high thixotropic value in concentrations higher than 0.5 wt % may be related to the LC
state where sacran chains orient very smoothly. An increase in the orientation degree
of sacran solutions by shear rate increase was confirmed by cross-nicol polarimetry and
images of Fig. 5c show the intensity increase of light transmitted through sacran
solutions with a shear rate increase. The quantitative change in light intensity in
Fig.4-13b shows two-step viscosity increases in sacran solutions in LC states with
concentrations of 0.5, 1.0, and 1.5 wt % and an increase in shear rate. The two-step
increase was not seen in other polysaccharides such as xantham gum or hyaluronic acid
(concentration: 0.5 wt %, Fig.4-17). The first increase in light intensity occurred in a
shear rate range of 10
-2
10
0
1/s while the second increase occurred in a shear rate
range of 10
2
10
4
1/s. From the equation of Zimm relaxation time [19],
Zimm
:
Zimm
s
R
g
3
/k
B
T,
Where
s
is viscosity, R
g
is the mean square radius of polymer chains, k
B
is the
Boltzmann constant, and T is the absolute temperature, we calculated the R
g
scale of
sacran chains showing light intensity increases. The first increase occurred in the R
g
scale range between 100-300 nm which corresponds with the mean square radius of
random-coiled sacran chains (200 nm) [1],
while the second increase occurred in the R
g
92
scale between 30-50 nm which was in the same order of helical associates thickness.
As a consequence, we can summarize that the first increase in light intensity is
attributed to the macroscopic orientation of sacran chains in the LC state while the
second light intensity increase is attributed to the extension of sacran chains by strong
shear stress.
We measured dynamic moduli of sacran solutions under various concentrations in
order to investigate gelation behaviors (Fig.4-18). Storage moduli, G, of sacran
solutions were higher than loss moduli, G in concentrations of 0.5, 1.0, and 1.5 wt %
while G is almost equal to G in concentration of 0.25 wt % and is lower than G in
concentrations of 0.13 and 0.06 wt %. These aforementioned results indicate that
sacran solutions adopted a gel state in concentration ranges more than 0.25 wt%.
Although the formation mechanism of the cross-linking junction is not clear, we can
assume that the bridge formation of coiled-coil aggregates, which is faintly seen in Fig.
2c (arrows), may be a driving force for gel formation. Gels were very soft and easily
deformed without breaking, suggesting that sacran chains can form coiled-coil
structures dynamically and interchain interactions may not be very strong.
4-3-5: Discussion about solution behavior
Based on illustrations from Fig.4-11, we can discuss structural changes in sacran
solutions as a function of concentration. Dielectric relaxation studies indicated c* is
0.02 wt %. In concentration ranges between 0.02-0.09 wt %, sacran chains have a
number of opportunities to overlap one another but do not show association behaviors
(Fig.4-11b). Over 0.09 wt %, sacran chains form rigid coiled-coil structures
(Fig.4-11c) and this coiled-coil fraction may increase with the concentration. At c =
0.25 wt %, the sacran solution becomes a critical state of sol-gel phase presumably due
93
to an increased fraction of chain entanglement (Fig.4-11d) and Fig.5b shows a slight
increase of the birefringence with shear rate due to the presence of physical
cross-linking junctions. The nematic LC phase is exhibited when the concentration
exceeds 0.5 wt % (Fig.4-11e). The concentration showing the LC phase is extremely
low because xanthan gum and shizophyllan which are well-known high-performance
LC polysaccharides showed an LC phase above 6 wt % [20] and 13 wt% [21],
respectively. Even crystallite rods of charged celluloses with an average length of 115
nm showed a critical LC concentration of 5 wt % [22]. According to the literature [22,
23], electrostatic interactions of mesogenic chains are important to show the LC phase
in dilute solutions. The efficient LC formation of sacran chains may be attributed to
electrostatic interactions with other polysaccharides and to ultra-high Mw and lengths of
sacran chains, so we calculated the aspect ratio, X, of sacran mesogenic rods from
Florys lattice theory [24]:
= 8/X(1-2/X) 8/X,
where is the volume fraction. When of the sacran solution is 0.005, X is estimated to
be 1600 (Fig.4-15) which is an anomalous value since other LC polysaccharides such as
Xanthan gum and shizophyllan show X=517 and X=95, respectively [18]. The
thickness of the sacran coiled-coil structure is estimated to be about 20 nm from Fig. 2,
and the persistence length of sacran mesogenic chains in the LC state is calculated as 32
m, which is longer than the calculated and observed length of sacran rods. Sacran
mesogenic chains may be derived from the bridged sacran rope and show a LC effect.
Thus huge LC domains in centimeter scale are constructed in sacran solution under no
external treatments. Fig.4-15 shows volume fraction for liquid crystal transition in
several rigid-rod polymers with various aspect ratios [25]. According to these data,
94
liquid crystalline polymers with single strand helix and shizophyllan with a triple strand
helix all showed a disagreement with a Florys lattice theory curve (dotted line) under
the condition of too high aspect ratio. The literature [25] discussed the phenomenon
shown below; the entropical effects on decreasing the persistence length of polymer
chain mesogens which may deform at some portions in very long chains. Then I can
speculate that sacran coiled-coil structure may be so rigid that very low volume fraction
below 0.005 came true for the first time.
Finally we confirmed that the white backlight transmitted through the discolored
region during cross-nicol polarimetry (Fig. 4-19), indicated that A. sacrum biomaterials
show a birefringence. Thus we inferred that the main component of A. sacrum, sacran,
might be in the LC state in vivo and giant rods may reinforce ECMs since the ECM of A.
sacrum has a water content of 97.5 - 98.3 wt % (c = 1.7 - 2.5 %). Moreover A. sacrum
biomaterials show strong laser-light scattering (Fig.4-20) presumably from sacran rods
in the LC state, like LC gels, which are effective upon the dispersion of irradiated light
in floating colonies of phototrophic A. sacrum cells.
4-4: Conclusion
Sacran solution showed a high zero-shear viscosity (83 000 cps, 1 wt%) which
increased by addition of salts. The water retention capacity was also high 6100 mlg
-1
to
the dry weight. Saline retention capacity of sacran was 2700 mlg
-1
and 10 times than
that of hyaluronic acid. Surprisingly sacran showed still a high capacity for urine
retation (2600 mlg
-1
) even if in the presence of divalent ions such as calcium and
magnecium ions. Moreover I found sacran aqueous solution showed liquid crystalline
phase. Sacrans were observed as self-orienting micro rods longer than 3 m in dilute
95
solution at c = 0.01 wt % by optical microscopes. Sacran chains form coiled-coil
structures at c > 0.09 wt % and form huge domains (centimeter scale) of liquid crystals
at c > 0.5 wt % which was quite low when compared to conventional liquid crystalline
polysaccharides. Mesogenic helical chains of sacrans had extremely high aspect ratios
of 1600 for highly persistent lengths of 32 m. The sacran mesogen was longest in all
the liquid crystalline molecules reported thus far.
References
[1] M. K. Okajima, T. Bamba, Y. Kaneso, K. Hirata, E. Fukusaki, S. Kajiyama, T.
Kaneko, Supergiant Ampholytic Sugar Chains with Imbalanced Charge Ratio Form
Saline Ultra-absorbent Hydrogels, Macromolecules, 41, 4061-4064 (2008).
[2] P. -G. De Gennes, Scaling Concepts in Polymer Physics Cornel Univ. Press. Ithaca
and London (1979).
[3] Y. -Q. Zhang, T. Tanaka, M. Shibayama, Super-absorbency and phase transition of
gels in physiological salt solutions Nature 360, 142-144 (1992).
[4] J. R. E. Fraser, T. C. Laurent, U. B. G. Laurent, Hyaluronan: its nature, distribution,
functions and turnover, J. Intern. Med. 242, 27-33 (1997).
[5] For example: K. L. Smiley, J. A. Boundy, D. E. Hensley Action patterns of
immobilized dextranase, Carbohydr. Res. 104, 319-324 (1982).
[6] J. Richter, R. Seidel, R. Kirsch, M. Mertig, W. Pompe, J. Plaschke, H. K. Schackert,
Nanoscale Palladium Metallization of DNA, Adv. Mater. 12, 507-510 (2000).
[7] R. De Philippis, M. Vincenzini, Exocellular polysaccharides from cyanobacteria and
their possible applications FEMS Microbiol. Rev. 22, 151-175 (1998).
[8] Y. Nohata, J. Azuma, R. Kurane, Structural studies of a neutral polysaccharide
produced by Alcaligenes latus, Carbohydrate Res. 293, 213-222 (1996)
96
[9] I. Dierking, Textures of Liquid Crystals Wiley-VCH, Verlag, (2003).
[10] T. Norisuye, Triple-stranded helical structure of schizophyllan and its antitumor
activity in aqueous solution, Makromol. Chem. Suppl. 14, 105-118 (1985).
[11] For example, W. Scheider, Theory of the frequency dispersion of electrode
polarization. Topology of networks with fractional power frequency dependence, J.
Phys. Chem., 79, 127-136 (1975).
[12] K. S. Cole, R. H. Cole, Dispersion and absorption in dielectrics, J. Chem. Phys. 9,
341-351 (1941).
[13] Y. Nagamine, K. Ito, R. Hayakawa, Low- and high-frequency electric birefringence
relaxations in linear polyelectrolyte solutions, Langmuir, 15, 4135-4138 (1999).
[14] Y. Nagamine, K. Ito, R. Hayakawa, Low- and high-frequency relaxations in linear
polyelectrolyte solutions with different counter-ion species, Coll. Surf. A
Physicochem. Eng. Aspects 148, 149-153 (1999).
[15] M. Mandel, The electric polarization of rod-like charged macromolecules, Mol.
Phys. 4, 489-496 (1961).
[16] M. Sakamoto, H. Kanda, R. Hayakawa, Y. Wada, Dielectirc relaxation of DNA in
aqueous solutions Biopolymers 15, 879-892 (1976).
[17] T. Mitsumata, K. Ikeda, J. P. Gong, Y. Osada, Low-frequency dielectric relaxation
of polyelectrolyte gels, J. Phys. Chem. 102, 5246-5251 (1998).
[18] P. G. De Gennes, Physics of Liquid Crystals. Oxford Univ. Press, Oxford (1995).
[19] M. Doi, S. F. Edwards, The Theory of Polymer Dynamics Oxford, Clarendon,
(1986).
[20] K. Van, T. Norisuye, A. Teramoto, Liquid Crystal Formation in Aqueous Solutions
of a Polysaccharide Schizophyllan, Mol. Cryst. Liq. Cryst. 78, 123-124 (1981).
97
[21] X. M. Dong, D. G. Gray, Effect of Counterions on Ordered Phase Formation in
Suspensions of Charged Rodlike Cellulose Crystallites, Langmuir 13, 2404-2409
(1997).
[22] R. Oertel, W. M. Kulicke, Viscoelastic properties of liquid crystals of aqueous
biopolymer solutions, Rheol. Acta. 30, 140-150 (1991).
[23] A. Teramoto, T. Sato, Liquid crystal formation in semiflexible polymer solutions:
effects of chain stiffness, electrostatic interaction, and polydispersity, Lecture notes
in physics 415, 399-410 (1993).
[24] P. J. Flory, Phase Equilibria in Solutions of Rod-Like Particles, Proc. Roy. Soc. A
234, 73-89 (1956). b) P. J. Flory, Molecular theory of liquid crystals,.Adv. Polym.
Sci. 59, 1-36 (1984).
[25] A. Teramoto, M. Kobayashi, T. Norisuye, (Ed.) Ordering in Macromolecular
Systems pp156, Springer-Verlag Berlin and Heidelberg GmbH & Co. K. (1994).
6
6.5
a
3
3.5
4
4.5
5
5.5
6
p
H
a
1
1.5
2
2.5
3
0.00001 0.0001 0.001 0.01 0.1
Amount of added protons (mol)
b
pH =2.79
p ( )
0 18
0.2
0.22
T
u
r
b
i
d
i
t
y
pH =3.73
0.12
0.14
0.16
0.18
Amountofaddedprotons(mol)
0.1
0 0.001 0.002 0.003 0.004 0.005
Figure 41 pH titration curves of sacran solution Figure41.pHtitrationcurvesofsacransolution
(a)anditsturbiditychangeasafunctionofpH.
98
1000
1200
c
m
)
a
400
600
800
c
t
i
v
i
t
y
,
S
/
c
0
200
0 0.5 1 1.5 2 2.5
C t ti f HCl ( M)
C
o
n
d
u
c
ConcentrationofHCl (mM)
100
120
140
m
)
b
40
60
80
S
/
c
Fi 4 2 C d ti it tit ti
0
20
0 0.5 1 1.5 2
ConcentrationofHCl (mM)
Figure42.Conductivitytitrationcurve
ofsacransolution.
99
10
5
c
p
s
)
Sacran
pure water
saline
a)
10
4
S
h
e
a
r
v
i
s
c
o
s
i
t
y
(
c
Hyaluronan
purewater
li
purewater
Shear velocity(1/s)
0.1 0.2 0.3 0.4 0.5 0.6 0.8 1.0
10
3
S
saline
Shear velocity (1/s)
Sacran
s
i
t
y
(
c
p
s
)
b)
Z
e
r
o
s
h
e
a
r
v
i
s
c
o
s
Figure43.Shearvelocitydependenceonshear
Hyaluronan
NaCl concentration (wt%)
Z
g y p
viscositiesofsacranandhyaluronan solutionunder
varioussaltconcentrations.
100
7000
3000
4000
5000
6000
n
c
a
p
a
c
i
t
y
(
m
l
/
g
)
PureNaClCaCl
2
MgCl
2
MgSO
4
Artificial PureNaCl
water urineWater
0
1000
2000
R
e
t
e
n
t
i
o
n
sacran hyarulonan
Polymerchains
water
Figure44.Retentioncapacityofvarioussaltsolutions
f d h l C diti th t
101
forsacranandhyaluronan.Conditionthatsacran
chainsretainwateratmaximum(bottom)
White Light
Photometry
30 25
Polarizer
Glass Plate (parallel)
Sample
0.3
5
Glass substrate
Analyzer
Rheometry
CCD camera
Figure45.Schematicillustrationofphotometry
systemequippingwithrheometry formeasuring
relativebirefringencechangesofpolysaccharide
solutionasafunctionofshearstress.
102
500 m
a
b
c
45
o
disclination
1 cm
cross-nicol
Figure46.a)Crossedpolarizingmicroscopic(PLM)
photosofdriedfiberswithafirstorderretardation
plate(=530nm).b)PLMimagesofsacranaqueous
solutionwith0.5wt%.Left:brightregion.Right:
bright region darkened upon a 45
o
rotation. c) brightregiondarkenedupona45 rotation.c)
Schlierentexture(arrows)ofsacranaqueoussolution
with0.5wt%takenundercrossnicolpolarimetry.
103
sacranfibers
In/sacrangel
sacran sol
/ g
Diffractionangle2/deg
Figure47.Xraydiffractiondiagramsofsacranfibers,
sacran solution, sacransolution,
andgelsofsacranwithInions(Chapter5).
104
a b c
Figure 48. Microscopic images of sacran chains. a)
Atomic force microscopic (AFM) images of sacran Atomic force microscopic (AFM) images of sacran
chains dried from very dilute solutions on mica
substrates (Arrow: a representative bundle of sacran
chains). b) Transmission electron microscopic (TEM)
f d d b d images of specimens dried on a carboncoated Cu
grid. Illustration: helical form of sacran chains
speculated as the basis of TEM images. c) AFM
images of sacran chains dried from more g
concentrated solutions than the solution in fig.a.
Arrows show sacran chains bridging sacran ropes.
105
10
4
200
250
300
10
3
'
50
100
150
200
10
1
10
2
10
3
10
4
10
5
10
6
10
7
10
2
10
1
10
2
10
3
10
4
10
5
10
6
10
7
f (Hz)
Figure49.Frequencydependencesofthereal
partofdielectricconstantforsacranandKCl
aqueoussolutions.Inset:Dielectricspectrum
of sacran aqueous solution after subtracting ofsacranaqueoussolutionaftersubtracting
theelectrodepolarizationeffect.
106
a
140
100
110
120
130
0.002wt%
0.004wt%
0.01wt%
0.02wt%
0.04wt%
0.06wt%
0.08wt%
0.09wt%
0.1wt%
0.2wt%
0.4wt%
0.6wt%
'
r
80
90
100
10
3
10
4
10
5
10
6
10
7
f (Hz)
b
c
110
120
130
140
100 kHz
'
r
90
95
'
r
2 MHz
80
90
100
10
3
10
2
10
1
10
0
c (wt%)
80
85
10
3
10
2
10
1
10
0
c (wt%)
c(wt%)
c(wt%)
Figure 410. Dielectric constants for sacran aqueous
solutions with various concentrations. (a) Dielectric
spectra, (b) concentration dependence of dielectric spectra, (b) concentration dependence of dielectric
constant at 100 kHz, and (c) concentration
dependence of dielectric constant at 2 MHz.
107
sacran
a b
+
counter ions
sacran
chain
+
t i
0.02 wt%
c*
counter ions
counter ions
0 09 wt%
c
helical (rigid-rod)
0.09 wt%
L
10
-5
b:2MHz
10
-7
10
-6
H
(
s
)
10
-8
10
7
10
-3
10
-2
10
-1
10
0
( t%)
c (wt%)
Figure412.Concentrationdependenceof
l ti ti f th l ti ) relaxationtime, ,ofthesacransolutions.a)
Frequency:100kHz,b)Frequency:2MHz
109
10
2
10
3
Steady State Measurement
1.5 wt.%
1.0wt.%
05wt %
a
(
P
a
s
)
120
140
Birefrincence Intensity
1.5wt.%
1.0wt.%
0.5wt.% [
a
.
u
.
]
b
a
.
u
.
)
Shear rate (1/s)
10
-1
10
0
10
1
0.5wt.%
0.25wt.%
0.13wt.%
0.06wt.%
[
P
a
s
]
o
n
v
i
s
c
o
s
i
t
y
(
40
60
80
100
0.5wt.%
0.25wt.%
0.13wt.%
0.06wt.%
r
i
n
g
e
n
c
e
I
n
t
e
n
s
i
t
y
g
h
t
i
n
t
e
n
s
i
t
y
(
a
c
10
-3
10
-2
10
-4
10
-2
10
0
10
2
10
4
Shear Rate [1/s]
R
o
t
a
t
i
0
20
10
-4
10
-2
10
0
10
2
10
4
B
i
r
e
f
r
Shear Rate [1/s]
Shear rate (1/s)
L
i
g
c
0 10
-2
10
-1
10
0
10
1
10
2
10
3
10
4
1.510
4
Shear rate (1/s)
crossed
polarizer
shear
Figure 413 a) Shear rate dependence of rotation
viscosity for sacran solutions with various
concentrations. b) Intensity of white light
i d h h l i i h i transmitted through sacran solutions with various
concentrations, measured under a crossed polarizer.
c) Crossedpolarizing images of white light
transmitted through sacran solutions with a g
concentration of 0.5 wt %. Dotted lines show critical
concentrations in a lightintensity increase.
110
10
2
10
3
Zero-shear Viscosity
i
t
y
[
P
a
s
]
a
s
i
t
y
(
P
a
s
)
10
1
10
r
o
_
s
h
e
a
r
V
i
s
c
o
s
i
s
h
e
a
r
v
i
s
c
o
s
10
0
10
-2
10
-1
10
0
10
1
z
e
r
Concentration [wt.%]
30
Zero-shear Birefringence Intensity [a.u.]
b
Concentration (wt%)
Z
e
r
o
)
15
20
25
r
I
n
t
e
n
s
i
t
y
[
a
.
u
.
]
b
n
t
e
n
s
i
t
y
(
a
.
u
.
)
0
5
10
10
-2
10
-1
10
0
10
1
Z
e
r
o
_
s
h
e
a
r
Z
e
r
o
s
h
e
a
r
i
n
10 10 10 10
Concentration [wt.%]
Concentration (wt%)
Figure 414. a) Change in zero shear viscosity for
sacran solutions as a function of concentrations. b)
Change in intensity of white light transmitted through g y g g
sacran solutions under a crossed polarizer as a
function of concentrations.
111
0.1
1
n
OtherLCpolymers
(singlechains)
0.01
V
o
l
u
m
e
f
r
a
c
t
i
o
n
Frolys
latticetheory
Shizophyllan
(triplehelixes)
0.001
1 10 100 1000 10000 100000
Aspectratio X
V
sacran(=0.005)
p
Figure415. Volumefractionforliquid
crystaltransitioninrigidrodpolymers
ith i t ti
112
withvariousaspectratios.
i
n
d
e
x
6
6.5
7
T
h
i
x
o
t
r
o
p
y
4
4.5
5
5.5
Concentration(%)
3
3.5
0 0.5 1 1.5 2
Figure416.Plotts ofthixotropy index
againstsacranconcentration
i l ti inaqueoussolution.
113
0.5wt.%
150
200
Montnant
Xanthan Gum
Hyaluronan
a
.
u
.
]
Sacran
100
Hyaluronan
f
r
i
n
g
e
n
c
e
[
a
n
s
i
t
y
(
a
.
u
.
)
0
50
B
i
r
e
f
L
i
g
h
t
i
n
t
e
0
10
-3
10
-2
10
-1
10
0
10
1
10
2
10
3
10
4
10
5
Shear Rate [1/s]
Shearrate(1/s)
Figure417. Intensityofwhitelighttransmitting
throughpolysaccharidesolutionswitha
concentrationof0.5wt%,measuredunder
crossedpolarizer.
114
10
2
10
1
1.5 wt.%
G' tan
10
2
10
1
1.0wt.%
G' tan
10
2
10
1
0.5wt.%
G' tan
(
P
a
)
a: 1.5 wt% b: 1.0 wt% c: 0.5 wt%
G
G
10
-2
10
-1
10
0
10
1
10
-1
10
0
10
-3
10
-2
10
-1
10
0
10
1
10
2
G
G"
tan
G
'
,
G
"
[
P
a
]
t
a
n
f [Hz]
10
-2
10
-1
10
0
10
1
10
-1
10
0
10
-3
10
-2
10
-1
10
0
10
1
10
2
G
G"
tan
G
'
,
G
"
[
P
a
]
1
0
w
p
T
a
n
d
e
l
f [Hz]
10
-2
10
-1
10
0
10
1
10
-1
10
0
10
-3
10
-2
10
-1
10
0
10
1
10
2
G"
G
'
,
G
"
[
P
a
]
t
a
n
f [Hz] L
o
s
s
M
o
d
u
l
i
G
T
a
G
G
G
G
G
G
Tan
Tan
Tan
f [Hz] f [Hz] f [Hz]
10
-1
10
0
10
1
10
2
10
0
10
1
0.13wt.%
G'
G"
tan
G
'
,
G
"
[
P
a
]
t
a
n
10
-1
10
0
10
1
10
2
10
0
10
1
0.25wt.%
G'
G"
tan
G
'
,
G
"
[
P
a
]
t
a
n
10
-1
10
0
10
1
10
2
10
0
10
1
0.06wt.%
G'
G"
tan
G
'
,
G
"
[
P
a
]
t
a
n
a
g
e
M
o
d
u
l
i
G
,
L
n
d: 0.25 wt% e: 0.13 wt% f: 0.06 wt%
G
G
G
G
Tan Tan
Tan
10
-2
10
-1
10
-3
10
-2
10
-1
10
0
10
1
10
2
f [Hz]
10
-2
10
-1
10
-3
10
-2
10
-1
10
0
10
1
10
2
f [Hz]
10
-2
10
-1
10
-3
10
-2
10
-1
10
0
10
1
10
2
f [Hz] S
t
o
r
a
F r e q u e n c y (Hz)
G
G
G
Figure 418. Dynamic moduli for sacran solutions with
various concentrations measured at r.t. In all plots, 1
st
and 2
nd
vertical axes show dynamic moduli and tan and 2 vertical axes show dynamic moduli and tan ,
respectively, and the horizontal axis shows frequency.
115
a
PP (-)
PP (+)
1cm
PP ()
bb
cross-nicol
Figure 419.AppearanceofAphanothecesacrum
biomaterialpartiallylostphycobiliproteins PP
duringcultivation.(a)Normalimage.(b)Crossed
polarizingimage.Thebirefringencewaswell
confirmedinPP()regioninA.sacrum .
116
laser
1 cm
Scatteredlight
Figure 420.AppearanceofAphanothece
sacrum biomaterialwhosetopregionwas
irradiatedbyagreenlaserpointer(=532
) G li ht tt d id l nm).Greenlightwasscatteredwidelyover
thebiomaterials.
117
118
-CHAPTER 5-
Metal ion sorption of extracted polysaccharides and its hydrogels
5-1: Introduction
In previous chapters, it was found that sacran is a polyanion which contains
carboxyl acid and sulfate and a megamolecule constituted of 11 sorts of
monosaccharides. Because sacran is polyanions, we speculate that sacran may
efficiently adsorb metal ions. On the other hand, sacran forms specific structures such as
liquid crystals. Moreover, since sacran shows high viscosity sensitive to the salt, it is
considered that sorbability of cation closely related with sacran solution structures. Then
in this chapter, the adsorption function of sacran with metal ions is clarified by studying
of relationship between metal adsorption property and the sacran structure.
5-2: Gel bead formation of extracted polysaccharides with various metal ions
5-2-1: Methods
Materials: Heavy metal salts used for adsorption tests were listed below. Sc
tifluoromethanesulfonic acid, Cr(III) chloride hexahydrate, Fe(III) chloride
hexahydrate, Mo(IV) acid disodium dehydrate, Pr chloride, Sm chloride hexahydrate,
Dy chloride hexahydrate, Er chloride hexahydrate, Tm chloride, Lu acetate tetrahydrate
were purchased from Wako Pure Chemical Industries. Mn chloride tetrahydrate, Fe(II)
chloride tetrahydrate, Co(II) chloride hexahydrate, Ni(II) chloride hexahydrate, Cu(II)
chloride dyhydrate, Zn chloride, Sr chloride hexahydrate, In chloride, Ba chloride
dyhydrate, Eu chloride, Gd sulfate hexahydrate, Tb nitrate hexahydrate, Ho chloride
119
hexahydrate were purchased from Kanto Chemical Co. Inc. Al(III) chloride and Ca
chloride were purchased from NACALAI Tesque, Inc. Mg chloride hexahydrate were
purchased from Sigma-Aldrich Co. Y chloride, La chloride, Ce chloride, Nd chloride,
Yb chloride were purchased from Nippon Yttrium Co. Ltd. Ethylenediamine
N,N,N,N-tetraacetic acid tetrasodium salts (EDTA) were purchased from Kanto
Chemical Co. Inc. and used as received.
Evaluation of metal ion adsorption: Aqueous solutions of individual metal ions at
concentrations of 10
-1
M, 10
-2
M, 10
-3
M, 10
-4
M, and 10
-5
M were prepared just before the
adsorption tests. Viscous solutions of the polysaccharides such as sacran and sodium
alginate (0.5wt%) were dropped stepwise into the individual metal ion solutions and
shaken softly, and after 10 minutes of standing still, we checked whether gel beads had
formed in the solution. In more diluted sacran solutions, the adsorption tests were
performed using the same procedure as above, but we checked the gelation behavior
after 10 minutes and 2 days. If gel beads were formed, then an EDTA aqueous solution
at a concentration of 0.5M was added into the solution containing the gel beads. Next,
we checked whether the gel beads were broken by the metal ion chelation effects of
EDTA. The amount of metal ions adsorbed to the polysaccharides chains was estimated
from the concentration of residual metal ions in the supernatant of the test samples
containing the gel beads, as measured by ICP (inductively coupled plasma) analysis
using a Shimadzu ICPS-8100.
5-2-2: Results and discussion
Gelation with metal ions: Viscous solutions of anionic polysaccharides such as sacran
and sodium alginate at a concentration of 0.5 wt% were dropped into the solution of
divalent metal ions. The gel bead formation behaviors were summarized in Table 5-1.
120
Sacran formed gel beads in solutions (10
-1
M) of heavier alkaline earth metal ions such
as Sr
2+
and Ba
2+
, but did not form gel beads in other divalent ions such as Mg
2+
, Mn
2+
,
Co
2+
, Ni
2+
, Cu
2+
, Zn
2+
, Fe
2+
, and Ca
2+
.
According to the literature, alginate gel beads
were formed as a result of the physical cross-linkage of the polysaccharide chains by
electrostatic binding and coordination of the divalent metal ions to the chain backbones
[1]. Based on these alginate studies,
we inferred that gel beads of sacran could be
formed by sacran chain cross-linkage following metal ion binding. This inference was
supported by the finding that the sacran gel beads were broken by the addition of EDTA,
which efficiently captured the metal ions. For Fe
2+
, thin precipitates instead of gel beads
were formed, and the precipitates were much more difficult to collect than the gel beads,
which were easily picked up by a pair of tweezers. The precipitate formation may be
due to poor binding of the metal ions.
On the other hand, alginate gel beads were formed in solutions (10
-1
M) of Co
2+
, Ni
2+
,
Cu
2+
, Zn
2+
, Sr
2+
, Ba
2+
and Ca
2
. Consequently, sodium alginate had a higher efficiency
for adsorption with divalent metal ions than sacran. No beads were formed for either
polysaccharide in divalent Mg
2+
, Mn
2+
, and Fe
2+
ionic solutions (Table 5-1). In thinner
solutions of Sr
2+
and Ba
2+
, the sacran formed gel beads at a concentration of 10
-2
M, but
no gel beads were found at 10
-3
M. Therefore, the critical concentrations of sacran/Sr
2+
and sacran/Ba
2+
gel formation were between 10
-2
to 10
-3
M. Sodium alginate showed
critical concentrations of gelation with Sr
2+
and Ba
2+
in the same range as sacran. If only
the ionic interactions of the polysaccharide anions with the metal cations were
correlated with gel bead formation, then metal ions with smaller ionic radii among
identically valent ions should show more effective gelation. In second congeners
containing alkaline earth metals, the ionic radii (VI coordination number) of Be
2+
, Mg
2+
,
121
Ca
2+
, Sr
2+
, Ba
2+
, and Ra
2+
are 35, 72, 100, 113, 136, 143 pm, which increased in order of
increasing atomic number. The larger two ions, Sr
2+
and Ba
2+
, should show weaker
interactions with the anions. However, these two ions showed higher gelation activity.
In metal ions with atomic numbers of 25-30, Mn
2+
, Fe
2+
, Co
2+
, Ni
2+
, Cu
2+
, and Zn
2+
showed a simple decrease in ionic radii but only the two smallest metal ions, Cu
2+
and
Zn
2+
, formed gel beads with alginates. In contrast, Ca
2+
is the largest divalent ions in the
fourth row, and efficiently formed gel beads. These results showed that the effects of the
ionic radii are not very important for gel bead formation; instead, the suitability of the
polysaccharide structures with the metal ions may be important. On the other hand,
sacran formed gel beads only in solutions of Sr
2+
and Ba
2+
in these tests of divalent
metal ions, which suggests that sacran should have good suitability with large metal
ions located at the fifth and sixth rows, correlating with the electrons in the N electron
orbital.
With respect to trivalent metal ions, sacran formed gel beads in solutions of Al
3+
, Sc
3+
,
Cr
3+
, Fe
3+
, Y
3+
, In
3+
and lanthanoid ions over a concentration range of 10
-1
to 10
-3
M,
but no gel beads formed at 10
-4
to 10
-5
M. Therefore, the critical concentrations of
formation for sacran gel beads with these trivalent ions were between 10
-3
and 10
-4
M,
which was lower than for sacran/divalent-metal-ion gels. In particular, Fe
3+
formed gel
beads more efficiently than Fe
2+
. These results indicate that trivalent ions have a
higher efficiency for cross-linking sacran chains than divalent ions, presumably due to
stronger electrostatic interactions. Similarly, this difference between the two Fe ions
for sodium alginate indicates an advantage of the trivalent metal ions, but the result that
no gel beads were formed at a concentration of 10
-3
M suggests that the effect of the
charge increase from +2 to +3 is not very strong. In addition, we were aware that
122
sacran formed fiber aggregates in very dilute solutions (10
-4
M) of rare earth metal ions
such as Sc
3+
, Y
3+
, and lanthanoid ions. The fibers were easily removed from the
solutions by a pair of tweezers like gel beads, which shows an advantage in metal ion
recovery. Sacran had a higher ability to form gel beads adsorbing trivalent metal ions,
as shown in Table 5-2, than sodium alginate. The diffusion coefficient of sacran, whose
radius of gyration is ca. 400 nm as reported in the Chapter 3, could be estimated at
~10
-12
m
2
s
-1
. This is roughly 10
3
times lower than the metal ions (~10
-9
m
2
s
-1
),
indicating that the spreading speed of the droplets corresponding to the diffusion speed
of the polysaccharides was much higher than the rate of metal ion cross-linking. Since
the Mw of sodium alginate is as high as ~10
5
, the diffusion coefficient should be lower
than ~10
-11
m
2
s
-1
. The lower diffusion coefficient of sacran than for sodium alginate
may be more effective for gel bead formation.
Fig. 5-1 is a periodic table summarizing whether gel beads are formed in order to
compare sacran and sodium alginate. Although sodium alginate had an advantage to
form gel beads in divalent ionic solution, sacran has the advantage in trivalent solutions.
Moreover, sacran has an advantage for heavier metal ions from the fifth and sixth rows.
We attempted a gelation test for Pb
2+
, which is divalent but heavier than lanthanoid
(Table 5-2). Although sodium alginate did not form gel beads in a solution of Pb
2+
at a
concentration of 10
-3
M, sacran successfully formed gel beads with Pb
2+
at 10
-3
M.
These results also support the suitability of sacran for heavy metal ions from the sixth
row. This finding is meaningful in terms of toxic metal recovery from industrial waste.
Heavy metal ions with N electron orbitals show various coordination styles, which may
be suitable for sacran chains containing very complex structures composed of more than
123
11 sugar residues, such as uronic acid, muramic acid, and mannose with vicinal
hydroxyl groups.
We investigated the amount of metal ions incorporated into the gel beads of sacran.
Polysaccharide solutions with a concentration of 0.5 % (1 ml) were dropped into InCl
3
solution with a concentration range from 10
-2
to 10
-3
M (10 ml). These results are
summarized in Table 5-3. The amount of metal ions absorbed into the gel beads
showed much smaller values than expected based on the carboxylate content of sacran,
and little dependence on the metal ion concentrations. On the other hand, gel beads
composed of sodium alginate absorbed more metal ions than sacran, and the amount of
absorbed ions decreased with a decrease in the metal ion concentration. This result
was unexpected, and then we picked up, broke, and observed the sacran/In
3+
gel beads.
We found that the sacran gel beads were composed of a gelatinous shell surrounding a
core of colloidal fluid like capsules, whereas the metal ions penetrated deep into the gel
beads composed of sodium alginates (Fig.5-2). This observation prompted us to
speculate about the formation process of the gel beads. We hypothesized that just after
the sacran droplet was surrounded by the metal ion solution, a stiff shell of sacran
chains cross-linked by metal ions was formed, and any subsequent metal ion
incorporation inside the gel beads was restricted by the dense shells. Sacran formed
capsular gel materials even in very dilute metal ion solutions. This highly efficient gel
capsule formation may be related to the sacran structure and metal ion size. Next, I
tried to measure the maximum adsorption ratio of neodymium ion to sacran chains from
the UV-vis absorption of supernatant. However, the sorption ratio increased with
increasing the concentration of neodymium ion solutions in any concentration range,
and then I failed to determine the maximal value by the method. This failure may be
124
due to the ion absorption into gel beads and the next try was done based on preventing
gel beads by reducing the concentration of sacran solution. However another difficulty
in evaluation is to distinguish adsorption of Nd ions to sacran chains precisely with
absorption. Then I give up using the UV-vis method and instead I tried to use the
conductivity measurement which may differentiate adsorption with absorption; if Nd
ions adsorb onto the sacran chains ionic interaction, they do not show conductivity. First
electrical conductance of NdCl
3
aq was measured and next a given amount of sacran
was added, and last the reduction of electrical conductance was measured. To confirm
the reliability of this method, I tried to examine an amount of adsorption of calcium ions
to alginates. I obtained a reasonable result that one Ca ion adsorbs onto two carboxylic
acids of alginates. This result agrees with well-known adsorption ratio and this method
is reliable. In the same way, adsorption ratio of Nd ions to alginate carboxylic acids was
1 : 3. Then alginates adsorbed trivalent and divalent ions without large difference.
Concerning sacran, the method showed that 1 : 2 adsorption of Nd ion to sacran
carboxylic acids but 1 : 3 adsorption to carboxylate and sulfate ions (Fig. 5-2). Thus, it
was demonstrated that these experimental systems were based on simple electrostatic
adsorption of all the ionic groups. Whereas, from the test of adsorption ratio of Ca ions
to sacran, it was found that 3 negative charges adsorbed to 0.1-0.2 Ca ions, which is so
small because adsorption did not attain to the equilibrated state in the concentration
range. Therefore, sacran can adsorb Nd ions selectively in the coexistence of divalent
ions if the condition is adjusted well. Finally I can claim the advantage of sacran in
Nd adsorption; sacran adsorbed Nd ions in lower concentration range i.e. higher
adsorption efficiency than alginates.
125
Structures
Sacran showed a lyotropic liquid crystalline phase in solutions with concentrations
over 0.25%, as reported in the Chapter 4 [2]. We examined the formation of the gel
beads by changing the concentration of the sacran solutions in order to investigate the
effects of the liquid crystalline state, where the sacran chains were self-organized and
self-oriented onto the gel beads. Fig. 5-4 shows the gel bead formation behavior when
sacran solutions of various concentrations of 1.00 %, 0.75 %, 0.5 %, 0.33 %, 0.1%,
0.075% and 0.05% were dropped into an In
3+
solution (10
-2
M). Ten minutes after the
sacran solution was dropped, we found that sacran solutions with concentrations of
1.00%, 0.75 %, 0.5 %, and 0.33% formed gel beads by binding the In
3+
ion, but nothing
was observed in the 0.075% and 0.05% solutions (Fig. 5-4, top lines). In the 0.1 %
solution, gel beads could be faintly seen, but they disappeared after one day. These
findings suggest a close relationship between the liquid crystalline state of the sacran
solution and gel bead formation. Moreover, birefringence of the sacran gel beads
formed in solutions over 0.25 % was confirmed by clear observation of the gel beads
under cross-nicol polarimetry, as shown in the second line of Fig. 5-4, indicating that
the orientation of the sacran chains was retained in the gel beads. The third line of Fig.
5-4 shows a crossed-polarized image of the sacran gel beads at two days after gel
formation. The size of the gel beads formed in solutions over 0.25 % showed little
change over two days, which indicated that the metal ion uptake into the gel beads was
almost finished within 10 minutes. On the other hand, in solutions below 0.25 %,
small gel beads appeared two days after mixing the sacran solutions with the In
3+
solutions. One can speculate that metal ion uptake into the sacran chains in the very
dilute solutions was very slow, but still faster than sacran diffusion, and thus the uptake
126
accumulated inside the sacran chain coils to increase their local concentration gradually.
When the sacran chain concentration exceeded 0.25 %, they could make a phase
transition to LC to accelerate the uptake, and therefore formed gel beads. In these cases,
the gel beads were smaller than the initial droplets, and were not capsular. In the
0.01% and 0.005% solutions, no gel beads were formed even 2 days after mixing the
sacran and In
3+
ion solutions, which might be correlated with the critical concentration
for sacran chain entanglement C* = 0.01 wt% calculated using an equation [3]:
c* a
-3
N
-4/5
, where a is the length of monosaccharide (0.65 nm), and N is the
number of monosaccharides in sacran (8.9 x 10
4
).
We investigated the structure of the gel beads by X-ray diffraction. Fig. 4-7 shows
WAXD diagrams of the sacran fibers in their dry state, sacran aqueous solution, and gel
beads of sacran with In
3+
in a water-swollen state. These diagrams show a very broad
diffraction of the amorphous halo seen in the non-crystalline structure, around
2 =19-23
o
(: diffraction angle) and 2=0.30-0.33
o
. These WAXD studies indicated
that the dry sacran fibers were non-crystalline as shown in the Chapter 4, presumably
due to heterostructures composed of more than 11 sugar residues, which allows sacran
to efficiently dissolve in water despite its extremely high Mw. In addition, the sacran
chains in the gel beads retained their structure in solution despite the metal ions binding.
From these results, we proposed the gel bead formation process as illustrated in Fig. 5-5.
Sacran solutions were initially in a nematic LC state, where the sacran chains
automatically oriented and packed more densely than in their amorphous state (left
illustration of Fig. 5-5). When the sacran solution was dropped into a trivalent metal ion
solution, the metal ions diffused into the droplet and bridged the sacran chains very
efficiently due to the sacran LC stacking (middle illustration). The metal ions bound
127
efficiently to the sacran chains on the droplet surface to maintain the LC structure,
which made it difficult for additional In
3+
to permeate into the gel beads (right
illustration). In the sacran gel beads, the efficient gelation of the droplet surface may
be attributed to strong electrostatic forces, the liquid crystalline state, an ultra-high
molecular weight, and the hetero-polysaccharide structure.
5-3: Metal ion sorption of chemically cross-linked sacran gels
5-3-1: Methods
Chemical cross-linking of extracted polysaccharides: Sacrans were cross-linked to yield
hydrogels and organogels by the following procedure. In the case of hydro-gel
formation, L-lysine was added into a sacran solution (1 wt.%, 100 ml) and then
1-ethyl-3-(3- dimethylaminopropyl) carbodiimide HCl salt (2 g) was added as an
condensation reagent. The solution was stirred strong, centrifuged to degas, and kept at
4
o
C for 72 hrs in the refrigerator, to yield the hydrogels. Organogels were prepared in
dimethylsulfoxide (DMSO) by the same procedure. The hydrogels and organogels were
purified by immersing in water and DMSO for 3 days at room temperature to remove
unreacted compounds, respectively. The solvent exchange from DMSO to water was
performed by immersion of organogels in distilled water for 1 week with replacing the
water.
Evaluation of metal ion adsorption: Aqueous solutions of individual metal ions with
concentrations of 10
-2
M, 5.0 10
-3
M, 2.5 10
-3
M, and 3.0 x 10
-3
M were prepared just
before adsorption tests. Viscous solutions of polysaccharides such as sacran, sodium
alginates (0.5 wt %) and carrageenan (0.5 wt %) were dropped into individual metal ion
solutions and shaken softly. Sacran ions to polysaccharides chains were estimated from
concentrations of residual metal ions in supernatants of adsorption test samples
128
containing gel beads. Gels were immersed in the same individual metal ion solutions.
The adsorption amount of metal measured by ICP (inductively coupled plasma)
analyses using a Shimadzu ICPS-8100.
5-3-2: Results and discussion
Chemical cross-linking: In general, it is reported that the macromolecules with high
molecular weight form gels efficiently [4]. Therefore we tried to prepare the gels of
Sacran by chemical cross-linking. The chemical cross-linking of polysaccharide is most
commonly made using the less efficient reaction of hydroxyl groups with cross-linkers
[4]. On the other hand, Sacran contained carboxyl groups and then we decided to use a
high efficient reaction such as dehydration reaction of carboxylic acids with diamines. It
has been reported that hyaluronic acid successfully reacted with ADH (structure;
Fig.5-6a) by using the abovementioned dehydration [4]. Then, we examined the gelation
of sacran using ADH by the procedure similar with the formation of hyaluronic acid gel
and obtained the aimed gels (Fig.5-7a). However ADH is not a natural product and then
it has some possibilities for militating against environments and bad for ecology. We
also investigated whether amino acid containing two amino groups L- lysine (structure;
Fig.5-6b) could be used as cross-linker, by following procedures. Sacran solution in
water and DMSO were prepared, and L-lysine was added, and then condensation agent
1-ethyl-3-(3-dimethylaminopropyl) carbodiimide HCl salt was added. Since the reaction
did not occur immediately, we had enough time to deaerate the solution by
centrifugation to gather all air bubbles on the top of solution. Thereby, homogeneous
solution without bubbles was obtained. The gelation after three days was confirmed by
turning a sample bottle containing reactants upside down. Then, the gels were took out
from a sample bottle and immersed in water for several days to remove impurities. The
129
swelling degree of hydrogels (amount of cross-linking agent added was 10 mol% to mol
of carboxylic acid in Sacran) was about 400 times. Although the value is very high
comparing with other hydrogels reported so far, the hydrogels were tough to process
into the rectangular shape by a normal cutter (Fig.5-7b). When the quantity of L- lysine
was decreased to 5 mol%, the gel was formed but it was more fragile than that prepared
at 10 mol%. Further, the gelation was not confirmed when 3 mol%. The swelling degree
of hydrogel when use of ADH as a cross-linker was about 240 times. Therefore it
seemed that reaction efficiency rate of L-lysine was somewhat lower than that of ADH,
presumably due to a lower nucleophilicity of -amine of L-lysine than that of
hydrorazide amine of ADH. However we discuss that L-lysin which is produced by
fermentation method has an advantage in the green-chemical aspect and can propose it a
cross-linking agent for sacran containing carboxylic acids. Moreover organogel of
Sacran was formed using L-lysine as a cross-linker in DMSO to create transparent gels.
Next, the organogel was immersed into pure water to replace DMSO into the water, and
then the gel shrunk and turned harder and opaque. One can considered that some sort of
self-assemblies were induced by solvent replacement, but the study in detail were
remained.
Metal ion sorption: Sacran is a sulfated polysaccharide containing sulfate groups in 10
mol % to total monosaccharides, -carrageenan which is also a sulfated polysaccharide
(150 mol %) was used as a control. Each polysaccharide solution was prepared at a
concentration of 0.5 wt % just like sacran solutions. Indium (In) ion and Gadolinium
(Gd) ions were used for the quantitative estimation of metal ion adsorption. First of all,
In ion and Gd ion solutions were adjusted to concentrations of 10
-2
M, 5.0 10
-3
M, 2.5
10
-3
M and 10
-3
M, respectively, and sacran and alginate solutions with 0.5 wt %
130
concentration were poured into Gd ion and In ion solutions at various concentrations
and agitated vigorously, and then left for a certain amount of time. Alginate finely
dispersed and sank to a nadir in all solutions, while sacran instantly formed stiff skin
layers with liquid crystalline structures, which were confirmed by X-ray diffraction
studies and observations from polarized microscopy. Furthermore, a sacran gel cube cut
out with 1 cm
3
sides was immersed in each metal ion solution and sorbed metal ions for
two days. The color of sacran gels varied from white to transparent as caused by the
sorption of metal ions (upper photo: Fig. 5-8), which might indicate that the metal ion
adsorbed to sacran chain networks as shown in lower figure of Fig.5-8. After two days,
alginate, carageenan, sacran and sacran gels were put off from each metal ion solution,
and the decrease in metal ion concentration in supernatants by polysaccharide additions
was measured by an ICP emission method. Accordingly, an amount of actual sorbed In
ions and Gd ions were largest in quantity in the case of pouring 0.5 wt % alginate into
ion solutions. Since 0.5 wt % alginate gave rise to slime under powerful agitation after
being poured into metal ion solutions, which increased the contact area with metal ions,
it was predictable that alginate actually sorbed metal ions the most. In contrast, when
0.5 wt % sacran solution was poured and agitated, sacran chains were instantly
cross-linked with metal ions and formed solid skin layers, so the skin layer might block
intruding metal ions inside capsular structures, showing a low sorbability. On the other
hand, sacran gel cubes with 1 cm
3
sides actually sorbed small amounts of metal ions.
Then we speculated such a small amount of sorbed metal ions to sacran gel may be
attributed to too low concentrations of sacran in the gel because of a high swelling
degree. Consequently, in the case of an amount of the metal ion sorption was
recalculated into the value per one mole sugar residue, the sorption value of sacran gel
131
was highest. Further we evaluated the sorbed amount of metal ions under electrostatic
adsorption of metal ions to polysaccharides. In other words, as both In and Gd ions are
trivalent, so the stoichiometric ratio to negative charges of polysaccharides is 0.33.
Actual evaluations were made in the following way: A / B, where A is the number of
moles of metal ion sorbed to polysaccharides, and B is the number of moles of negative
charge which is calculated from the number of moles of sugar residues and a negative
charge composition (alginate; 1, sacran; 0.33, and carageenan; 3).
We estimated the amount of sorbed metal ions to negative charges of 0.5 wt %
alginate, carageenan, sacran solutions and sacran gels from the above-described
calculation. Results show both In and Gd ions sorbed sacran gels exceeding electrostatic
stoichiometric values. Each polysaccharide solution with a 0.5 wt % concentration was
poured into metal ions solutions at various concentrations, and all values were below
0.33, especially alginate, which showed exceptionally low values of amounts of metal
ion sorption (Fig. 5-9). In these evaluations, it was demonstrated that sacran gels could
sorb metal ions more than ones own negative charge by cross-linking and gelation
effects. In previous investigations, we addressed that sacran formed instantaneously a
solid skin layer with liquid crystallinity when 0.5 wt % sacran was dropped into various
metal ion solutions. This phenomenon might indicate that the velocity of metal ion
adsorption to sacran rapidly forms sacran-metal ion complexes (skin layer) on surfaces,
which prevent the permeation of further metal ions into the inside through solid skin
layers, and inner sacran could not sorb metal ions. Next, we consider the mechanism of
excess metal ion sorption to only sacran gels. The sacran gel clouded in association with
metal ion adsorption (Fig. 5-8b), however, it could be observed that a core of the gel
also gradually clouded. Thus these phenomena reflected that metal ions intruded inside
132
of gels unlike the case of dropping 0.5 wt % sacran, and indicated most sacran chains
contributed to metal ion sorption, especially if one considers the gelation of sacran
could increase the ability of metal ion sorption. It is conceivable that chemical
cross-linking of sacran affects the disordering of sacran structures to prevent skin layer
formation. Through this effect, further metal ions smoothly intrude inside of gels. As a
result, the metal ion sorption ratio to negative charge of sacran by far exceeded the
stoichiometric ratio of 1:3. The phenomenon can be interpreted for follows. Sacran was
a supergiant macromolecule with a large number of negative charges from carboxyl and
sulfate groups, which strongly attracted metal ions by coulombic interaction. Since rare
earth metal ions formed water-insoluble salts with CO
3
2-
but they formed water-soluble
salts with SO
4
2-
, they might adsorb more efficiently to carboxylate groups of sacran
rather than sulfate ones. Even after the rare earth ions are trapped by carboxylate
groups, sulfate anions still attracts excess amount of metal ions by coulombic
interaction to absorb into sacran gels. Such synergic effects of carboxylate adsorption
and sulfate absorption may induce to the excess sorption phenomenon of sacran
hydrogels.
5-4: Metal ion sorption of semi-IPN PVA gels containing polysaccharides.
5-4-1: Methods
Preparation of semi-IPN PVA gels: Semi-IPN gels of PVA gels with polysaccharide
chains were shown as follows. 10 ml of 1 wt% poly(vinyl alcohol) (PVA) solution 10ml
of 0.8 wt% polysaccharides solution were mixed, and to make homogeneous by
agitation. After agitation, glutaraldehyde (2 mol% to PVA unit) was added to cross-link
PVA chains, and then degassed the solution by centrifugation to gather air bubbles on
133
the surface of solution and the solution was still-stood until gels were formed. For
comparison with semi IPN gels, the PVA gels cross-linked by glutaraldehyde were also
prepared. Then, gels were swelled in distilled water for 1 week with replacing the
water for purification.
Metal ion sorption: Swelling ratio of these gels were calculated as a weight ratio of
swollen gels in the equilibrated state to dried gels. On the other hands, aqueous
solutions of neodymium (Nd) metal ions with concentrations from 1.0 10
-7
to
1.0 10
0
M were prepared just before adsorption tests. Gels (semi IPN gels and PVA gels) were
cut into about 1 x 1 x 1 cm
3
and immersed into the individual Nd ion solutions. The
adsorption amount of Nd ions was measured by ICP (inductively coupled plasma)
analyses using a Shimadzu ICPS-8100.
5-4-2: Results and discussion
I speculated, in the case of chemically cross-linked gels of sacran, the amount
carboxylic acid related to metal ion sorption is decreased due to cross-linking by
reaction of amines of cross-linkers. In order to solve the problem, I fixed sacran
chains in PVA networks to prepare semi-IPN gels and I confirmed sacran chains did not
give the gels by glutaraldehyde. It is expected that sacran can scatter in the gel
networks of PVA without cross-linking. The swelling degree of hydrogels is
summarized as follows; PVA gels containing sacran was about 21 times, PVA gels
containing alginates was 19, and PVA gels was 6 times, respectively. The swelling
degree of PVA gels containing sacran was higher than that of PVA gels containing
alginates, which may be attributed to the difference in the water retention capacity.
Metal ion sorption: From the results of qualitative evaluation of metal ion sorption,
134
sacran efficiently adsorbed rare earth metal ions such as Nd ion. Nd ion solutions were
adjusted to concentrations of 10
1
-10
-7
M. Cubic gels (PVA gels, PVA gels containing
sacran, PVA gels containing alginates) with 1 cm
3
sides were immersed in metal ion
solutions and still-stood for a week. These gels were put off from each metal ion
solution, and measured their weights to determine the degree of shrinkage. The change
of swelling degree of gels did not occur in Nd ion solution with concentration range
below 10
-5
M. On the other hand, the swelling degree of gels containing polysaccharide
decreased from 10
-5
M to 10
-3
M, which suggest that Nd ions adsorb to polysaccharides
and cross-link the polysaccharide chains. In 10
-3
to10
-1
M, the swelling degree of gels
remained constant, indicating the constant physical cross-linking degree in the
concentration ranges. However, the swelling degree of gels increased again over the
metal ion concentration of 10
-1
M (Fig.5-10a).
In order to investigate the reason for the swelling degree change, the sorption ratio
was calculated from a decrease in metal ion concentration in supernatants measured by
an ICP emission method. Initially, I confirmed a sorption ratio of Nd ions to PVA gels
was negligibly low below Nd concentration of 10
-1
M, however, the sorption ratio
drastically increased over 10
-1
M. The re-swelling phenomenon of the gels over 10
-1
M
may be due to Nd ion adsorption to PVA networks without ionic neutralization to
increase osmotic pressure of gel inside. Furthermore, sorption ratio to carboxylic acid
of polysaccharides was much higher than those in polysaccharide solution system (not
gel system), and increased up to about 400 times. This reason can be explained by a
normal diffusion of Nd ions into the gels because Nd desorption from the Nd-sorbed
gels were easily made by just immersion into the pure water. Overall Nd ions sorption
ratio of PVA gels containing sacran was higher than that of PVA gels containing alginate,
135
similarly with the non-gel case. The high efficiency of Nd adsorption to sacran chains
was kept in PVA networks, which may lead to the use of Nd-recovery from Nd-adorbing
gels. In the future, I will make a metal recovery by direct reduction of Nd ions from the
inside of gels using electrodes.
5-5: Conclusion
Sacran contains carboxylate and sulfate groups. Then I investigated the gelation
properties of sacran binding with various heavy metal ions. The sacran chain adsorbed
heavier metal ions more efficiently, such as indium, rare earth metals, and lead ions to
form gel beads. In addition, trivalent metal ions adsorbed to the sacran chains more
efficiently than divalent ions. Gel bead formation may be closely correlated with the
liquid crystalline organization of sacran. The conductivity measurement revealed that
Nd-adsorption to sacran chains is 2:1 system. Next sacran was successfully cross-linked
with cross-linking agents such as l-lysine and adipoyl dihydrazide to form tough gels
with a high swelling degree, ca. 400-800 times to the weight of the dried gel. We used
highly swollen sacran gels (swelling degree: 700-800 times of dry weight) for metal
sorption. Sacran gels shrank and clouded in aqueous solutions of In and Gd ions and
showed more than 100 times adsorption ratios of these metal ions compared with non
cross-linked sacran presumably due to continuous uronic acids. Sacran have an
advantage in heavy metal adsorption to alginate system. Thus it would have advantages
in the adsorption of heavier metal ions. Although it is difficult to isolate heavy trivalent
metal ions, one can say that it was important to recover the group of various heavy
metal ions from metal ion mixtures containing monovalent or divalent metal ions. Many
cyanobacteria live in tropical areas and polysaccharides derived from cyanobacteria
136
generally have multiple structures such as many kinds of constituent monosaccharides.
This fact will lead to the technology of liquid waste disposal of heavy metal ions in
many tropical countries, which are beset with waste problems.
Reference:
[1] T. Gotoh, K. Matsushima, K. Kikuchi, Chemosphere 55, 135 (2004). b) G. T. Grant,
E. R. Morris, D. A. Rees, P. J. C. Smith, D. Thom, FEBS Lett. 32, 195 (1973).
[2] M. Okajima, D. Hayasaka, S. Miyazato, T. Kaneko, Macroscopic birefringence in
liquid crystals from novel cyanobacterial polysaccharide with an extremely high
molecular weight Proceeding of SPIE-International Congress on Optics and
Optoelectronics, 6587, 658711/1-658711/8 8 (2007).
[3] P.-G. de Gennes, Scaling Concepts in Polymer Physics, Section III-2-1 Cornell
University Press, Ithaca and London. (1979)
[4] Y. Osada. K. Kajiwara. Gels Handbook, Academic Press, Tokyo. (2001)
Metal ions
10
-1
M 10
-2
M 10
-3
M 10
-4
M 10
-5
M
Table 5-1. Gel beads formation behavior of sacran solutions
dropping into divalent metal ion solutions
a
Metal ion concentration
10 M 10 M 10 M 10 M 10 M
Mg
N (N) N (N) - - -
Mn
N (P) N (N) - - -
2+
2+
Fe
2+
P (P) N (N) N (N) N (N) N (N)
Ca
2+
N (G) N (G) N (N) N (N) N (N)
Co
N (G) N (P) - - -
Ni
N (G) N (P) - - -
Cu
N (G) N (G) - - -
Zn
N (G) N (G) - - -
2+
2+
2+
2+
Fe
( ) N (N) N (N) N (N) N (N)
( ) ( )
Sr
G (G) G (G) N (N) N (N) N (N)
Ba
G (G) G (G) N (N) N (N) N (N)
a) Marks of G, P, N, and - refer gel beads formation, precipitation, nothing,
2+
2+
Pb
G (G) G (G) G (P) N (N)
2+
-
and no test, respectively. Gelation behavior of sodiumalginate was shown in
parentheses
137
T bl 5 2 G l b d f ti b h i f l ti
Metal ion
10
1
M 10
2
M 10
3
M 10
4
M 10
5
M
Al
3
G (G) G (P) G (N) N (-) N (-)
Table 5-2. Gel beads formation behavior of sacran solutions
dropping into trivalent metal ion solutions
a
3
rd
row
Metal ion concentration
Al
G (G) G (P) G (N) N ( ) N ( )
Cr
3
G (G) G (G) G (P) N (-) N (-)
Fe
3
G (G) G (G) G (P) N (-) N (-)
Sc
3
G (G) G (G) G (P) F (-) N (-)
Y
3
G (G) G (G) G (P) F (-) N (-)
In
3
G (G) G (G) G (P) N (-) N (-)
3 row
4
th
row
5
th
row
La
3
G (G) G (G) G (P) F (-) N (-)
Ce
3
G (G) G (G) G (P) F (-) N (-)
Sm
3
G (G) G (G) G (P) F (-) N (-)
Nd
3
G (G) G (G) G (P) F (-) N (-)
Pr
3
G (G) G (G) G (P) F (N) - (-)
Eu
3
G (G) G (G)
G (P)
F (N) N ( ) Eu G (G) G (G)
G (P)
F (N) N (-)
Gd
3
G (G) G (G) G (P) F (N) N (-)
Tb
3
G (G) G (G) G (P) F (N) N (-)
Dy
3
G (G) G (G) G (P) F (N) - (-)
Ho
3
G (G) G (G) G (P) F (N) - (-)
Er
3
G (G) G (G) G (P) F (N) - (-)
T
3
G (G) G (G) G (P) F (N) ( )
Ln
Tm
3
G (G) G (G) G (P) F (N) - (-)
Lu
3
G (G) G (G) G (P) F (N) - (-)
a) Marks of G, P , N, F, and - refer to gel bead formation, precipitation,
fibrization, nothing, and no test, respectively. Gelation behavior of sodium
alginate was shown in parentheses
Yb
3
G (G) G (G) G (P) F (-) N (-)
138
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
H He
Li Be B C N O F Ne
M
2+
3+
Si P S Cl A
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
H He
Li Be B C N O F Ne
M
2+
3+
Si P S Cl A
Na
Mg
2+
Al
3+
Si P S Cl Ar
K
Ca
2+
Sc
3+
Ti V
Cr
3+
Mn
2+
Fe
3+
Co
2+
Ni
2+
Cu
2+
Zn
2+
Ga Ge As Se Br Kr
Rb
Sr
2+
Y
3+
Zr Nb
Mo
6+
Tc Ru Rh Pd Ag Cd
In
3+
Sn
2+
Sb Te I Xe
Cs
Ba
2+
Ln
Hf Ta W Re Os Ir Pt Au Hg Tl
Pb
2+
Bi Po At Rn
Na
Mg
2+
Al
3+
Si P S Cl Ar
K
Ca
2+
Sc
3+
Ti V
Cr
3+
Mn
2+
Fe
3+
Co
2+
Ni
2+
Cu
2+
Zn
2+
Ga Ge As Se Br Kr
Rb
Sr
2+
Y
3+
Zr Nb
Mo
6+
Tc Ru Rh Pd Ag Cd
In
3+
Sn
2+
Sb Te I Xe
Cs
Ba
2+
Hf Ta W Re Os Ir Pt Au Hg Tl
Pb
2+
Bi Po At Rn
N N
N G
G G
G G
G N
G N
N G N G N G N G G N
G N
G N
G N N N N N
G N
N N
Fr Ra Ac Rf Db Sg Bh Hs Mt
La
3+
Ce
3+
Pr
3+
Nd
3+
Pm
Sm
3+
Eu
3+
Gd
3+
Tb
3+
Dy
3+
Ho
3+
Er
3+
Tm
3+
Yb
3+
Lu
3+
Ac Th Pa U Np Pu Am Cm Bk Cf Es Fm Md No Lr
Fr Ra Rf Db Sg Bh Hs Mt
La
3+
Ce
3+
Pr
3+
Nd
3+
Pm
Sm
3+
Eu
3+
Gd
3+
Tb
3+
Dy
3+
Ho
3+
Er
3+
Tm
3+
Yb
3+
Lu
3+
Ac Th Pa U Np Pu Am Cm Bk Cf Es Fm Md No Lr
G N G N G N G N G N G N G N G NG NG N G N G N G N G N
Ln
Ac
Figure 51. Periodic chart showing the gelation
behavior of sacran and sodium alginates when
polysaccharide solutions (0.5 wt%) were dropped p y ( ) pp
stepwise into individual metal ion solutions. G and
N refer to gelated and not gelated, respectively,
and the results for sacran and sodium alginates are
shown to the left and right of each individual element shown to the left and right of each individual element
mark, respectively.
139
Table5-3 Amount of indiumionadsorbedtopolysaccharidechains
a
Polysaccharides
In
3+
concentration
1.0 x10
-2
M 5.0 x10
-3
M 2.5 x10
-3
M 1.0 x10
-3
M
Sacran 29 39 51 45
Table 5 3. Amount of indium ion adsorbed to polysaccharide chains
Sodium alginate 210 200 195 55
-carrageenan 3.4 19 13 15
a) Amount of adsorbed In
3+
was evaluated by measuring In
3+
concentration of supernatant for
polysaccharides/InCl
3
mixture solution containing gels or precipitates after centrifugation.
140
In/sacrancomplex In/alginatecomplex
Figure52.Photoofgelsofsacranandsodium
alginateswhichwasformedbypolysaccharide
solutions(0.5wt%)droppingintoindiumion
solutions.
141
6 10
-4
7 10
-4
8 10
-4
Nd
3+
sacran with Nd
3+
(3mM)
y = 0.00034493x R= 0.99957
m
)
a
2 10
-4
3 10
-4
4 10
-4
5 10
-4
p
(
S
/
c
m
in the presence
of sacran
in the absence of
sacran
0 10
0
1 10
-4
0 0.5 1 1.5 2
c
s
(mM)
of sacran
210
-4
1 10
-4
1.5 10
-4
2 10
-4
[COO-]/[Nd3+]=3
/
c
m
)
0.957mM
alginate
b
0 10
0
5 10
-5
nd-sac(3mM)
nd-Alg(3mM)
[COO-]/[Nd3+]=1.5
(
S
/
0.278mM
Concentrationofadded
polysaccharides; 3mM, ca. 0.05%
sacran
Figure 53. a) Conductivity, , dependence on NdCl
3
concentration
in the presence or absence of sacran b) Change in conductivity
-5 10
-5
0 0.5 1 1.5 2 2.5
nd-Alg(3mM)
c
s
(mM)
polysaccharides;3mM,ca.0.05%
in the presence or absence of sacran. b) Change in conductivity
difference, , of NdCl
3
solution in the presence and absence of
polysaccharides, alginate and sacran.
142
0.05% 0.075% 0.10% 0.33% 0.50% 0.75% 1.00%
10min.
after
R
M
A
L
C
L
2 days
N
O
2days
after
C
L
Figure54.Photographsofgelbeadsformedby
droppingsacransolutionsofvarious
t ti i t i di t i hl id concentrationsintoanindiumtrichloride aqueous
solution(10
2
M).Normalrefersthedigitalimages
ofthegelbeadstakeninanormalmode,whereas
CLreferstheimagestakenundercrossnicol g
polarizingconditions.
143
sacran
drop
LCstate MetalIonuptake
Orientedgelstate
Metalion
Sacranchain
Figure55. Schematicillustrationofshell
formationcoveringthegelbeadswhensacran
solutionsintheirliquidcrystalline(LC)state
d d i t t l i l ti weredroppedintometalionsolution.
144
O
N
H
NH
2
a
N
H
O
N NH
2
N H
2
N H
2
COOH
b
2
COOH
Figure56. Chemicalstructureofcrosslinking
agentforsacran.a)adipoyl dihydrazide
(ADH).b)Llysin.
145
a b
Figure57.Imageofarepresentativegel
li k d b ADH ( ) d L l i (b) crosslinkedbyADH(a)andLlysin (b)
146
a b a b
1
1cm
1cm
metalions
Figure 58.a)Photo(upper)andnetworkstructure
(lower)ofsacrangel.b)Photo(upper)and
k (l ) h k b l i networkstructure(lower)shrunkbymetalion
adsorption.
147
3.5
2
2.5
3
sacran
alginate
sacrangel
sacran
a
t
i
o
Gd
0
1
1.5
2
alginate
sacrangel
carageenan
Crosslinking
effects
S
o
r
p
t
i
o
n
r
a
In
0
0.5
0 0.002 0.004 0.006 0.008 0.01 0.012
Metal ion concentration (M)
0.333
Figure 59 Concentration dependence on sorption Figure59.Concentrationdependenceonsorption
ratioofmetalionstoanionsofpolysaccharides.
148
20
25
(
g
/
g
)
PVAgelcontainingsacran
a
5
10
15
s
w
e
l
l
i
n
g
d
e
g
r
e
e
PVA gelcontainingalginates
PVA gel
0
1.E07 1.E06 1.E05 1.E04 1.E03 1.E02 1.E01 1.E+00
ConcentrationofNd
3+
(M)
450
e
s
6
b
200
250
300
350
400
N
d
3
+
t
o
c
a
r
b
o
x
y
l
a
t
o
l
/
m
o
l
)
0
1
2
3
4
5
PVAgel
containing
sacran
PVAgel
containing
alginates
0
50
100
150
200
S
o
r
o
t
i
o
n
r
a
t
i
o
o
f
(
m
o
1.E05 1.E04 1.E03 1.E02
g
1.E05 1.E04 1.E03 1.E02 1.E01 1.E+00
ConcentrationofNd
3+
(M)
Figure510.a)Swellingdegreechangeasafunctionof
concentrationofNd
3+
.b)SorptionratioofNd
3+
tocarboxylate
groupofpolysaccharidespenetratingtoPVAnetworks.
149
150
-CHAPTER 6-
Conclusive Remarks
I have focused cyanobacteria which are photoautotrophic prokaryotes having fixed
CO
2
for 3.5 billion years longer than plants on the earth. Especially cayanobacteria with
jellylike matrix containing a large amount of polysaccharides might be notice as an
important biomass in terms of the high performance of material productions. Of the
cyanobacteria with a jelly matrix, I focused Aphanothece sacrum (Sur.) Okada.
Aphanothece sacrum was biologically classified in the 19th century by Suringar, and
now I found its importance for the following reasons; 1) because it is edible to be safe
for the living organisms, 2) because it has a high performance for producing
biochemicals, e.g. vitamin B12, ferredoxins, lipids, and chromophores, 3) because it has
jellylike matrix with a high water content, which may contain polysaccharides with a
high-performance hydration behavior.
Alcian blue staining test for the A. sacrum biomaterials suggested the presence of
sulfate groups and carboxylate groups in extracellular matrix. The polysaccharide was
successfully extracted from A. sacrum using alkaline solution. The extracted
polysaccharide was soluble in hot water and dimethylsulfoxide but insoluble in any
other widely-used organic solvents. Further it was found that the obtained fiber of
polysaccharide had a high purity by UV spectrum and a high orientation behavior by
polarized microscopy.
The structure of Aphanothece sacrum-derived polysaccharide, sacran, was analyzed.
Sacran was composed of more than 11 sugar residues containing hexoses, pentoses,
151
deoxyhexoses, uronic acid, and a novel sugar of sulfated muramic acid. The content of
anionic groups is 33 %. I found the surprising character of sacran structure, i.e. absolute
molecular weight was 1.6 x 10
7
g/mol which was the highest value of all the extracted
biomolecules reported thus far. Atomic force microscopy and transmission electron
microscopy showed that sacran adopted an extended conformation under salt and was a
megamolecule with a length of 13 m. Sacran was difficult to hydrolyze completely and
then I established multi-step acid-hydrolysis methods. It was found that the main
backbone of sacran was composed of Fuc, GalA, GlcA, GalN, and HexA. Sacran did
not contain ManA, GulA, or Rib, meaning sacran is quite different from
seaweed-derived PS. Further analyses of oligomeric fractions implied that sacran has
diverse partial structures around carboxylic acids.
Sacran solution showed a high zero-shear viscosity (83 000 cps, 1 wt%) which
increased by addition of salts. The water retention capacity is also high 6100 ml g
-1
to
the dry weight. Saline retention capacity of sacran is 2700 ml g
-1
and 10 times than that
of hyaluronic acid. Surprisingly sacran showed still a high capacity for urine retention
(2600 ml g
-1
) even if in the presence of divalent ions such as calcium and magnesium
ions. Moreover I found sacran aqueous solution showed liquid crystalline phase.
Sacrans are observed as self-orienting micro rods longer than 3 m in dilute solution at
c = 0.01 wt % by optical microscopes. Sacran chains form double helixes at c > 0.09
wt % and form huge domains (centimeter scale) of liquid crystals at c > 0.5 wt % which
is quite low when compared to conventional liquid crystalline polysaccharides.
Mesogenic chains of sacrans have extremely high aspect ratios of 1600 for highly
persistent lengths of 32 m. The sacran mesogen is longest in all the liquid crystalline
molecules reported thus far.
152
Sacran contains carboxylate and sulfate groups. Then I investigated the gelation
properties of sacran binding with various heavy metal ions. The sacran chain adsorbed
heavier metal ions more efficiently, such as indium, rare earth metals, and lead ions to
form gel beads. In addition, trivalent metal ions adsorbed to the sacran chains more
efficiently than divalent ions. Gel bead formation may be closely correlated with the
liquid crystalline organization of sacran. Next sacran was successfully cross-linked with
cross-linking agents such as l-lysine and adipoyl dihydrazide to form tough gels with a
high swelling degree, ca. 400-800 times to the weight of the dried gel. We used highly
swollen sacran gels (swelling degree: 700-800 times of dry weight) for metal sorption.
Sacran gels shrank and clouded in aqueous solutions of In and Gd ions and showed
more than 100 times adsorption ratios of these metal ions compared with non
cross-linked sacran presumably due to continuous uronic acids. Poly(vinyl alcohol)
(PVA) networks successfully fixed sacran chains inside to create PVA hydrogels
containing sacran chains which also showed neodymium sorption more efficiently than
PVA hydrogels containing alginate chains. Thus it would have advantages in the
adsorption of heavier metal ions. Although it is difficult to isolate heavy trivalent metal
ions, one can say that it is important to recover the group of various heavy metal ions
from metal ion mixtures containing monovalent or divalent metal ions.
Many cyanobacteria live in tropical areas and polysaccharides derived from
cyanobacteria generally have multiple structures such as many kinds of constituent
monosaccharides. This fact will lead to the technology of liquid waste disposal of heavy
metal ions in many tropical countries, which are beset with waste problems. Through
these my researches, I hope the polysaccharides and other metabolic products from
cyanobacteria will be utilized as new biomass, medicine and industrial materials.
153
Acknowledgements:
I sincerely would like to thank Prof. Junji Watanabe for bestowing a chance of getting a
doctoral degree on me and being a precious advice about my unprofessional areas and
overall research composition. I could never have completed these works without
Professor Watanabes guidance and encouragement.
I would like to sincerely express my appreciation to Prof. Kazumasa Hirata and
Assistant Prof. Hiroyasu Nagase in Graduate School of Pharmaceutical Sciences,
University of Osaka, and Associate Prof. Takeshi Bamba in Graduate School of
Engineering, Osaka University. They taught about an importance of the application of
microbial metabolite for engineering and gave a chance of starting this research to me.
If it had not been for their guidance, I could not achieve my research.
I would also like to thank Associate Prof. Tatsuo Kaneko. In spite of lacking of my
enough chemical knowledge, he indefatigably educated and guided me at times, and
kindly encourage me at other times. If it were not for all of his supports, I could not
achieve my goal.
I would like to thank assistant Prof. Daisaku Kaneko. He supported me rheological
measurement of sacran solution and gave a novel finding about combined viscoelastic
and liquid crystalline properties.
I would also like to assistant Prof. Tetsu Mitsumata in Graduate School of Science and
Engineering, University of Yamagata. He made grate contributions to our study on
154
dielectric relaxation of sacran without the least regret. Owing to his supports, it was
clarified that the relationship between sacran molecule and metal ions. I believe that the
knowledge from his study will assist on the mechanism of metal ions sorption into
sacran.
I express thanks for the everyday support and help provided by all members of
KANEKO laboratory, especially Mr. Shinji Miyazato who launched the new studying
with me from the beginning and found the possibility of metal adsorption property of
sacran, and by Mr. Yashiro Kaneso who additionally evolve various solution properties
and clarification of higher-order structure of sacran by AFM observation often and often.
Owing to his effort, it was also confirmed the effects of salts to sacran.
I appreciate Kisendo company which provided us A. sacrum (suizenjinori) every time to
study, and advised us important information about mode of life of A. sacrum and natural
environment where A. sacrum is growing, which lead to a very significant ideas to
understand polysaccharide produced by A. sacrum.
I would like to thank Prof. Kiyotaka Kabata in Department of Animal Science, School
of Agriculture, Tokai university. He has been researching ecologies of A. sacrum for a
long time, and then he has given me various knowledge of A. sacrum and has addressed
germination experiments of plants using sacran as a water retention agent.
Finally, I am very happy to be fateful meeting with A. sacrum, and have been studying
the novel polysaccharide from A. sacrum. I will certainly try to develop various
155
products such as metal adsorbent and medicine. I hope that sacran is used as a standard
molecule with micro-scale length.
I thank for my families who encourage me every time, especially my husband, Tatsuo
and my parents.
156
Published Papers:
1) M. K. Okajima, S. Miyazato, T. Kaneko, Chemically Cross-Linking Effects on the
Sorption of Heavy Metal Ions to Hydrogels of Cyanobacterial Megamolecules, Sacran
Trans. MRS-J., in press.
2) M. K. Okajima, S. Miyazato, T. Kaneko The Cyanobacterial Megamolecule Sacran
Efficiently Forms LC Gels with Very Heavy Metal Ions Langmuir ASAP.
3) M. K. Okajima, D. Kaneko, T. Mitsumata, T. Kaneko, J. Watanabe, Cyanobacteria
Produce Megamolecules with Efficient Self-Orientations" Macromolecules 42(8),
2881-3218 (2009)(Cover of the issue)
4) M. K. Okajima, T. Bamba, Y. Kaneso, K. Hirata, S. Kajiyama, E. Fukusaki, T.
Kaneko, Supergiant Ampholytic Sugar Chains with Imbalanced Charge Ratio Form
Saline Ultra-absorbent Hydrogels Macromolecules,41(12), 4061-4064 (2008).
5) M. K. Okajima, S. Miyazato, T. Kaneko, Chemically Cross-Linked Gels Formed by
Novel Supergiant Polysaccharide, Sacran Trans. MRS-J., 33(2), 497-500 (2008).
6) T.Mitsumata, M. K. Okajima, T. Kaneko, Electric Properties of Ionic Polysaccharide
Sacran Aqueous Solutions Trans. MRS-J., 33(2), 431-434 (2008).
7) M. Okajima, M. Ono, K. Kabata, T. Kaneko, Extraction of Novel Sulfated
Polysaccharide from Aphanothece sacrum (Sur.) Okada, and its Spectroscopic
Characterization Pure Appl.Chem., 79(11), 2039-204 (2007).
157
Reference papers and reviews:
1)
309-311
2)
2 4 2009
3)
138-143
CMC 2009
4)
638 73 2008
6)M.Okajima, D.Hayasaka, S.Miyazato, T.Kaneko, Macroscopic birefringence in liquid
crystals from novel cyanobacterial polysaccharide with an extremely high molecular
weight Proceeding of SPIE-International Congress on Optics and Optoelectronics,
6587, 658711/1-658711/8 8 (2007).
Presentation in International Conferences:
1. Maiko Kaneko, Tatsuo Kaneko, Extraction of Novel Sulfated Polysaccharides from
Japan-Indigenous Cyanobacterium and Development of Environmentally-benign
Materials. IUPAC, 1st Green Sustainable chemistry international conference. In
Dresden (2006, September).
(Poster prize was awarded)
2. Maiko Okajima-Kaneko, Daisaku Hayasaka-Kaneko, Shinji Miyazato, Tatsuo
Kaneko, Macroscopic birefringence in liquid crystals from novel cyanobacterial
polysaccharide with an extremely high molecular weight.
SPIE Europe Optics and Optoelectronics. In Praha (2007, April).
3. Maiko Okajima-Kaneko, Shinji Miyazato, Tatsuo Kaneko. Extraction of Novel
Sulfated Polysaccharides from Japan-Indigenous Cyanobacterium and Development of
158
Environmentally-benign Materials. 7st GSC international symposium. In Tokyo (2007,
March).
4. Maiko Okajima-kaneko, Takeshi Bamba, Kazumasa Hirata, Tatsuo Kaneko,
Supergiant Sugar Chains from Jelly-like ECM of Aphanothece sacrum. 18st MRS
academic symposium. In Tokyo (2008).
5. Maiko Okajima-Kaneko, Takeshi Bamba, Kazumasa Hirata, Tatsuo Kaneko,
Supergiant Sugar Chains from Jelly-like ECM of Aphanothece sacrum. 10th Eurasia
Conference on Chemical Sciences. In manila (2008)
6. Miyazato Shinji, Maiko Okajima-Kaneko, Tatsuo kaneko, Efficient Metal-Recovery
by Novel Amphoteric Polysaccharides from Cyanobacteria Aphanothece sacrum
indigenous to Japan. 10th Eurasia Conference on Chemical Sciences. In manila (2008)
7. Maiko Okajima-Kaneko, Shinji Miyazato, Tatsuo Kaneko, Nobel Polysaccharide
Hydrogels Derived From Aphanothece Sacrum And Their Metal Recycling. 3th
International Biotechnology Symposium & Exhibition (IBS-2008). In Dalian (2008).
8. Yasuhiro Kaneso, Maiko Okajima-Kaneko, Tatsuo Kaneko, Novel Supergiant
Cyanobacterial Sugar Chains with Ultra-Absorbency. 3th International Biotechnology
Symposium & Exhibition (IBS-2008). In Dalian (2008)..
9. Takehiro Akashi, Maiko Okajima-Kaneko, Tatsuo Kaneko, Extraction of
chromoproteins from Aphanothece sacrum and their applications to optically-functional
materials. 3th International Biotechnology Symposium & Exhibition (IBS-2008). In
Dalian (2008)..
10. Tatsuo Kaneko, Maiko Okajima-Kaneko, Daisaku Kaneko, Tetsu Mitsumata, Junji
Watanabe,
Ultrahigh-Efficient Liquid Crystallization of Mega-Molecules, Sacran,
Polysaccharides from Aphanothece sacrum. The IUMRS International Conference in
Asia In Nagoya (2008).