2013 Marco Polo Restaurant Guide to Mallorca
Featuring Caroline Fabian from Private Cooking Mallorca.
Private Cooking Mallorca, your private chef service on Mallorca since 2008!
www.privatecooking-mallorca.com
2013 Marco Polo Restaurant Guide to Mallorca
Featuring Caroline Fabian from Private Cooking Mallorca.
Private Cooking Mallorca, your private chef service on Mallorca since 2008!
www.privatecooking-mallorca.com
2013 Marco Polo Restaurant Guide to Mallorca
Featuring Caroline Fabian from Private Cooking Mallorca.
Private Cooking Mallorca, your private chef service on Mallorca since 2008!
www.privatecooking-mallorca.com
pdfcrowd.com open in browser PRO version Are you a developer?
Try out the HTML to PDF API
Destinations Europe Spain Mallorca Food & Drink / Restaurants Schober, marcopolo.de Mallorca: Food & Drink / Restaurants Mallorcan cuisine combines several culinary styles and even simple dishes need elaborate preparation In spite of appearances, Mallorcas cuisine is not identical to Spanish cuisine. Tweet 0 The Perfect Route Food & Drink / Restaurants Shopping Travel Tips Our Top 15 Highlights Marco Polo Travel guide Mallorca Buy the Marco Polo Mallorca e-book Travel guide 0 Like DESTINATIONS NEWS SHOP COMPETITIONS TRAVEL MAGAZINE Australasia Europe Asia North America Africa Searchphrase, e.g. Rome My Account Basket 0 items 0.00 Marco Polo would like to place cookies on your computer to help us make this website better. To find out more about the cookies, see our privacy notice. ACCEPT COOKIES DECLINE COOKIES pdfcrowd.com open in browser PRO version Are you a developer? Try out the HTML to PDF API Print Bookmark Contact Certainly, paella and gazpacho, rioja wines and sangria have long since conquered the islanders palates, and olive oil is of course a great staple of Balearic cuisine. While the majority of hotel kitchens, cafeteras and restaurants offer more international dishes than traditional regional ones, a separate cuina mallorquina does exist; it has however always been exposed to foreign influences, and still is. In the past this was owed to the Roman and Arab presence, today northern Europeans are contributing to changing recipes and eating habits. One thing is certain: the islands cuisine cannot be reduced to simple or hearty fare, as is often said. The cooks of 18th century feudal lords in particular created capricious, delicate little dishes; their recipes are now being rediscovered and cooked by enthusiastic restaurateurs. The only problem is that even the more rustic cuisine of farmers and fishermen is fairly labour-intensive. Mallorcan cooking means using fresh produce and taking particular care in its preparation. This type of cuisine doesnt like being chivvied along, least of all using ingredients from tins or the deep freezer. This means of course that the 1000-bed hotel with all-inclusive deals where meals are eaten in shifts in huge dining rooms cannot remotely do justice to the islands cuisine. Another keen competitor is the barbecue. Its triumphant progress through the islands restaurants seems unstoppable, as not only foreigners, but more and more locals too love their meat and fish done la planxa/plancha. Grill restaurants are full both summer and winter. In places where VIPs, the smart set and status-conscious nouveaux riches settle, renowned chefs are not far behind. A handful of Michelin-starred restaurants on the island stand for international haute cuisine, for example Gerhard Schwaigers two-starred Tristan at Puerto Portals, and the local cook Tomeu Caldentey Soler at Es Moli den Bou in Sant Lloren des Cardassar. Foreign chefs are increasingly striving for an imaginative light cuisine using natural produce. This doesnt come cheap, nor do the fashionable catering services that pamper holidaymakers who are tired of cooking their own meals in their rented finca (such as www.privatecooking-mallorca.com). This does not mean, however, that you have to pay a lot of money to eat well: given the large number of restaurants and other places to eat, normal visitors to the island will also find value for money and tasty food, without stretching the holiday budget unduly. e-book Travel guide Amazon & iTunes
Buy the Marco Polo Map Spain, Portugal Other European Destinations Austria Czech Republic Belgium Croatia Cyprus Finland France Germany Greece Hungary Italy Malta & Gozo Netherlands Norway Portugal Spain Sweden Turkey United Kingdom pdfcrowd.com open in browser PRO version Are you a developer? Try out the HTML to PDF API Contact | About us | Privacy Policy | Site disclaimer | Terms and conditions | Terms of Website Use | Delivery 2012 Marco Polo Travel Publishing | Pinewood | Chineham Business Park | Crockford Lane | Chineham | Basingstoke | RG24 8AL | Great Britain
Secrets of traditional Portuguese cookery: A small collection of some of the best traditional recipes Portugal has to offer. Preparation is simplicity itself. 2nd Edition, revised.