- A tan!y "emon cake with a sweet strawberry b#tter cream fi""in!. Lemon Cakes- Makes about 48 two-inch cakes. $n!redients: % & c#ps a""-p#rpose f"o#r 1 ' teaspoons bakin! powder 1 teaspoon bakin! soda ' teaspoon sa"t ( tab"espoons #nsa"ted b#tter) at room temperat#re ( tab"espoons *e!etab"e shortenin! ' c#p !ran#"ated s#!ar ' c#p +packed, brown s#!ar % "ar!e e!!s ' c#p b#ttermi"k -rated .est of 1 "emon % tab"espoons fresh "emon /#ice ' teaspoon *ani""a e0tract 1irections: Position a rack in the center of the o*en and preheat the o*en to 2345. Line two bakin! sheets with parchment paper. Sift to!ether the f"o#r) bakin! powder) bakin! soda) and sa"t onto a sheet of wa0ed paper. $n the work bow" of a stand mi0er fitted with a padd"e attachment) beat to!ether the b#tter) shortenin!) and s#!ars #nti" "i!ht and creamy) abo#t 2 min#tes. Add the e!!s and the b#ttermi"k and beat #nti" combined. Add the "emon .est) "emon /#ice) and *ani""a and beat on medi#m for abo#t % min#tes) #nti" comp"ete"y combined. Add ha"f the f"o#r mi0t#re and beat on "ow #nti" /#st incorporated. Add the rest of the f"o#r mi0t#re and beat on "ow. $ncrease the speed to medi#m and beat #nti" combined) abo#t 1 min#te. 6sin! a spoon) drop abo#t 1 tab"espoon of batter onto one of the prepared bakin! sheets and repeat) spacin! them at "east % inches apart. 7ake one sheet at a time for abo#t 1% min#tes each or #nti" the cakes be!in to brown. 8emo*e from the o*en and "et the cakes coo" on the sheet for at "east min#tes before transferrin! them to a rack to coo" comp"ete"y. Strawberry Butter Cream $n!redients: % c#ps confectioners9 s#!ar ' c#p free.e-dried strawberries +see :ote, 6 tab"espoons +; stick, #nsa"ted b#tter) at room temperat#re 1 tab"espoon *ani""a e0tract 2 tab"espoons <arshma""ow 5"#ff % tab"espoons a""-p#rpose f"o#r % tab"espoons mi"k 1irections: $n the work bow" of a food processor) p#"se the s#!ar and the strawberries #nti" the strawberries are cr#shed into *ery sma"" pieces. $n the work bow" of a stand mi0er fitted with the padd"e attachment) beat to!ether the s#!ar-strawberry mi0t#re) b#tter) *ani""a) <arshma""ow 5"#ff) f"o#r) and mi"k) startin! on "ow speed and increasin! to medi#m. Scrape down the sides of the bow" occasiona""y and contin#e to beat #nti" the mi0t#re is smooth and creamy) abo#t ( min#tes. :=>?: 5ree.e-dried strawberries are a !reat in!redient in frostin!s and other fi""in!s "ike this beca#se they add a p#nch of intense) p#re f"a*or witho#t addin! moist#re. 5ree.e-dried strawberries can be fo#nd at specia"ty !rocery stores "ike <arket of @hoice or >rader Aoes.