ENTREES

LOCAL CATCH .............................................. 26.00

Local Filet Served with A Seasonal Accompaniment
SALMON* ....................................................... 25.00
Spring Peas, Baby Carrots, Asparagus & Mint Aioli
LONG ISLAND DUCK BREAST .................. 28.00
Minted Israeli Cous Cous, Spring Peas, Romesco Sauce
STOUT BRAISED BERKSHIRE PORK ..... 23.00
Braised Berkshire Pork Shoulder with Sweet Potato
Puree, Brussels Sprouts Slaw & Dried Cherry Juice
ALL NATURAL CHICKEN .......................... 23.00
Amber Waves Farm Wheatberries, Seared North Fork
Oyster & Shiitake Mushrooms, Charred Spring Onion
Herb Jus
CHICKEN FRIED PORK .............................. 22.00
Pan Fried Natural Pork Loin with Roasted Halsey
Farms Apples & Braised Red Cabbage
BUTTERNUT SQUASH LASAGNA ............ 20.00
Butternut Squash Layered with Creamed Spinach &
Braised Leeks with Tomato Vinaigrette & Crispy Leeks
CLASSICS
ROWDY BURGER* ....................................... 14.50
Certifed Black Angus, All Natural
TURKEY BURGER......................................... 14.50
American, Swiss, Cheddar or Blue Cheese.
Lettuce, Tomato, Onion or Fried Onions
Served with Hand-Cut French Fries & A Pickle
Add Bacon 1.50
FISH AND CHIPS............................................ 22.00
Cod Fillet in Guinness Stout Batter with House-made
Tartar Sauce & Hand-Cut French Fries
MOULES FRITES ........................................... 20.00
Wild Cape Cod Mussels Steamed in White Wine,
Shallots Garlic, Touch of Cream & Hand-Cut French Fries
MEATLOAF.................................................... 19.00
Served with Mashed Potatoes, Gravy
Baby Carrots & Snap Peas
SOUPS
FRENCH ONION SOUP ............................ 12.50
Rich Meat Broth, Sweet Onions, Toasted Baguette
& Gruyere Cheese
SOUP DU JOUR ........................................ 9.50
SALADS
MR SMITHS SALAD ................................ 10.00
Chopped Iceberg Lettuce, Tomato, Cucumber
Olive Oil & Red Wine Vinegar
ROQUEFORT-WALNUT SALAD ............. 12.50
Boston Lettuce, Endive, Roquefort Cheese &
Toasted Walnuts & A Sherry Walnut Vinaigrette
CHOPPED VEGETABLE SALAD...............11.50
Carrots, Snap Peas, Asparagus, Radish, Kale &
A Creamy Safron Dressing
ARUGULA SALAD .................................... 12.50
Arugula, Orange Segments, Toasted Almonds
Feta Cheese & A Ginger Honey Vinaigrette
WEDGE SALAD ........................................ 12.00
Iceberg Lettuce Wedge, Hard Boiled Egg, Russian
Dressing & Crispy Bacon Bits
KALE SALAD.............................................. 12.50
Tuscan Kale, Baby Gold Beets, & Amber
Waves Farm Organic Wheatberries with An
Avocado-Honey Dressing
APPETIZERS
ESCARGOT ................................................ 12.00
Butter, Garlic, Pernod & Toasted Baguette
STEAMED ARTICHOKE .......................... 12.00
With Lemon Aioli
STEAMED MUSSELS................................ 12.50
Wild Cape Cod Mussels Steamed in White
Wine Shallots, Garlic & A Touch of Cream
CLAMS CASINO ........................................ 12.00
Local Littleneck Clams, Bacon, Red Peppers
Garlic, Shallots & Butter
DINNER
CHARCUTERIE BOARD
Country Pate, Chicken Liver Mousse
Felino Salame, House-made Pickles
Mustard & Grilled Bread
17.00
We use produce and seafood from local farmers and fshermen when possible.
We will add an 18% gratuity to parties of 8 or more.
*Tis menu item can be cooked to your liking. Consuming raw or undercooked meats, fsh and shellfsh may increase your
chance of food-borne illness, especially if you have certain medical conditions.
STEAK FRITES*
NEW YORK STRIP STEAK
29
HANGER STEAK
26
Source Verifed Beef with Your
Choice of Bordelaise Sauce with Roasted Shallots
or Au Poivre Sauce
Served with Hand-cut French Fries