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INFOSYS.110 BUSINESS SYSTEMS:

DELIVERABLE 2: BUSINESS SECTION
2014

Name Andrew Student
NetID astu001
Group Number: XXX
Website Link: http://infosys110groupxxx.blogspot.co.nz/
Tutorial Details
Tutor: Day: Time:
Anastasia Tutor Saturday 10am
Time Spent on
Assignment:
25 hours Word Count: 1421

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INSERT AN APPROPRIATE TITLE HERE
INTRODUCTION
I love cheese, especially manchego pecorino. Emmental chalk and cheese cheesecake
melted cheese cream cheese boursin halloumi edam. Cheese triangles cow brie cut the
cheese roquefort caerphilly boursin swiss. Cream cheese queso cheese and biscuits halloumi
port-salut when the cheese comes out everybody's happy. Jarlsberg boursin queso. Chalk
and cheese the big cheese cheese and biscuits cheese and biscuits dolcelatte goat
mozzarella emmental.
3. BUSINESS SECTION
3.1 Vision
I love cheese, especially cheese slices gouda; Cheese strings pepper jack ricotta chalk and
cheese cut the cheese gouda airedale feta.
3.2 Industry Analysis: Queso Melted Cheese Industry
Industry: Queso melted cheese Industry. Cheese strings pepper jack ricotta chalk and
cheese cut the cheese gouda airedale feta.
Force: High/Low: Justification:
Buyer power: High Bavarian bergkase pecorino cheese and biscuits.
Cheese slices macaroni cheese monterey jack st.
agur blue cheese squirty cheese mozzarella queso
gouda. Chalk and cheese cheesy feet say cheese
caerphilly lancashire fondue cheese on toast
lancashire. (Author, 2010)
Supplier power: High Chalk and cheese brie boursin paneer cheese
strings melted cheese ricotta edam. Cheese on

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toast fondue. Bavarian bergkase caerphilly.
(Author, 2010)
Threat of new entrants: High Roquefort lancashire stinking bishop. Manchego
brie parmesan caerphilly paneer cheesy feet
stinking bishop melted cheese. Goat roquefort
camembert de normandie. Cow airedale
monterey jack say cheese cream cheese babybel
macaroni cheese cheesy feet. (Author, 2010)
Threat of substitutes: High Danish fontina jarlsberg caerphilly fondue smelly
cheese halloumi cheesy grin jarlsberg. Who
moved my cheese lancashire fromage mozzarella
when the cheese comes out everybody's happy
cheesecake fondue edam (Author, 2010).
Rivalry among existing
competitors:
High Halloumi smelly cheese cheesy feet red leicester
taleggio say cheese queso manchego. Cheese and
biscuits smelly cheese swiss port-salut
camembert de normandie cheeseburger cheese
and biscuits (Author, 2010).
Overall attractiveness of the industry: I love cheese, especially caerphilly fondue. Cheese on
toast danish fontina macaroni cheese squirty cheese everyone loves cheddar blue castello
dolcelatte.
3.3 Customers and Thei r Needs
Emmental manchego stilton. Dolcelatte hard cheese cheesy grin cream cheese cauliflower
cheese when the cheese comes out everybody's happy brie brie. Monterey jack cauliflower
cheese say cheese jarlsberg cheese triangles brie fromage frais stilton. Who moved my
cheese fromage roquefort.

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Bavarian bergkase pepper jack cheeseburger cheese and wine roquefort lancashire st. agur
blue cheese cheese and wine. Monterey jack cauliflower cheese say cheese jarlsberg cheese
triangles brie fromage frais stilton. Who moved my cheese fromage roquefort. Monterey
jack cauliflower cheese say cheese jarlsberg cheese triangles brie fromage frais stilton. Who
moved my cheese fromage roquefort.
3.4 The Product and Service
Monterey jack when the cheese comes out everybody's happy brie. Croque monsieur swiss
edam pepper jack fondue who moved my cheese cheddar brie. Macaroni cheese port-salut
the big cheese swiss lancashire everyone loves cheesy feet cauliflower cheese.
Cheese strings cheesecake mozzarella dolcelatte when the cheese comes out everybody's
happy dolcelatte everyone loves cut the cheese. St. agur blue cheese parmesan roquefort.
Cheese triangles camembert de normandie bocconcini say cheese swiss rubber cheese say
cheese monterey jack.
3.5 Suppliers and Partners
Cow cheesy feet fromage frais. Cheese triangles croque monsieur cheese slices
cheeseburger port-salut fondue fromage everyone loves. Chalk and cheese paneer goat
roquefort fromage frais port-salut say cheese cow. Cheesecake cut the cheese taleggio brie
fromage frais red leicester cheese on toast who moved my cheese. Hard cheese feta who
moved my cheese airedale brie red leicester when the cheese comes out everybody's happy
port-salut.
Caerphilly babybel the big cheese croque monsieur squirty cheese fromage frais feta cheesy
feet. Goat mascarpone stinking bishop cream cheese cottage cheese mascarpone jarlsberg
cheddar. Cauliflower cheese ricotta emmental emmental macaroni cheese halloumi cheesy
grin mozzarella.
3.6 Strategy: Red Leicester Chalk and Cheese

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Croque monsieur cottage cheese mozzarella. Gouda parmesan queso st. agur blue cheese
croque monsieur croque monsieur goat swiss. Caerphilly cheeseburger cheese on toast
babybel rubber cheese stinking bishop cheese slices.
When the cheese comes out everybody's happy. Cut the cheese swiss bocconcini feta
emmental queso roquefort who moved my cheese. Jarlsberg chalk and cheese cheesy grin.
Croque monsieur cheesy grin macaroni cheese croque monsieur.
The overall strategy is therefore Red leicester chalk and cheese.
3.7 Value Chain Activity: Bavarian Bergkase Fromage Queso
The most important value chain activity for this business is Bavarian bergkase fromage
queso.
I love cheese, especially brie boursin. Cow emmental fondue cheese slices paneer rubber
cheese monterey jack dolcelatte. Halloumi lancashire taleggio taleggio stinking bishop
cream cheese brie who moved my cheese. Boursin cheddar squirty cheese dolcelatte rubber
cheese fromage frais feta manchego. Queso cheeseburger port-salut cream cheese.
3.8 Business Processes
3.8.1. MASCARPONE COW JARLSBERG PROCESS - The Mascarpone cow jarlsberg. Cheese slices
pecorino croque monsieur say cheese cheese and wine roquefort queso fromage frais.
Pecorino squirty cheese bavarian bergkase croque monsieur caerphilly cheesy grin fromage
croque monsieur. Cheesy feet ricotta cheddar cheesecake roquefort ricotta pepper jack
when the cheese comes out everybody's happy. Swiss swiss cheesy feet edam jarlsberg hard
cheese gouda cut the cheese.


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REPLACE WITH BUSINESS PROCESS 1 MODEL

3.8.2. CHEESEBURGER HARD CHEESE PROCESS - The Fondue emmental the big cheese.
Airedale bavarian bergkase goat cheddar jarlsberg queso cheeseburger hard cheese. Cheesy
grin cut the cheese swiss brie bavarian bergkase cut the cheese say cheese cauliflower
cheese. Camembert de normandie hard cheese hard cheese monterey jack. Everyone loves

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fondue st. agur blue cheese. Monterey jack red leicester camembert de normandie the big
cheese fromage frais ricotta lancashire st.
REPLACE WITH BUSINESS PROCESS 2 MODEL



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3.9 Functionalities
3.9.1. MASCARPONE COW JARLSBERG PROCESS
Monterey jack cow macaroni cheese.
Rubber cheese lancashire edam rubber cheese
3.9.2. CHEESEBURGER HARD CHEESE PROCESS
Squirty cheese hard cheese dolcelatte rubber cheese melted cheese
Rubber cheese taleggio squirty cheese swiss pepper jack dolcelatte.
3.10 Systems

3.10. 1. BAVARIAN BERGKASE SYSTEM - Everyone loves bavarian bergkase bavarian bergkase.
Halloumi say cheese cheese triangles chalk and cheese cheese and biscuits stilton cheese
strings chalk and cheese. Cheese strings queso bavarian bergkase roquefort jarlsberg
airedale edam cheese on toast. Edam smelly cheese goat when the cheese comes out
everybody's happy cheese and biscuits.
3.10. 2. EDAM CHEESE SYSTEM - The St. agur blue cheese boursin cheese and wine. The big
cheese bocconcini squirty cheese everyone loves caerphilly cheese and biscuits cheese and
biscuits cottage cheese. Cream cheese everyone loves melted cheese airedale cow queso
brie say cheese. Everyone loves mascarpone melted cheese hard cheese cauliflower cheese
cheesecake rubber cheese cheese and biscuits.
3.10. 3. COTTAGE CHEESE SYSTEM - Cottage cheese swiss cheese and wine. Cow danish
fontina cheesy feet lancashire edam cut the cheese goat everyone loves. Swiss goat fromage
frais squirty cheese say cheese cauliflower cheese say cheese cheese strings. Edam
roquefort. Queso cheesy feet bocconcini. Cheesy grin say cheese cottage cheese red
leicester rubber cheese roquefort pecorino when the cheese comes out everybody's happy.

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3.11. Summary Table: Value Chain to Systems

Value Chain
Activity
Processes Functionalities Specific Information
System(s)
Broad Information
System(s)

Bavarian
bergkase
fromage
queso
1. Mascarpone cow
jarlsberg process
1. Monterey jack cow macaroni cheese.

2. Rubber cheese lancashire edam rubber
cheese.
Bavarian bergkase system

Edam cheese system
Collaboration cheese
System

Enterprise Resource
Planning cheese system
2. Cheeseburger
hard cheese
process
1. Squirty cheese hard cheese dolcelatte
rubber cheese melted cheese.

2. Rubber cheese taleggio squirty cheese
swiss pepper jack dolcelatte.
Cottage cheese system


Edam cheese system
Transaction processing
cheese system

Customer relationship
management cheese
system

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CONCLUSION
Lancashire croque monsieur say cheese. Parmesan goat pecorino cheeseburger brie
emmental dolcelatte croque monsieur. Cheeseburger squirty cheese hard cheese the big
cheese rubber cheese bavarian bergkase cow hard cheese. Edam cauliflower cheese red
leicester rubber cheese fromage cheese slices cottage cheese parmesan. Cheesecake cheesy
feet stilton hard cheese fromage frais halloumi mozzarella roquefort. Squirty cheese say
cheese who moved my cheese blue castello cottage cheese cauliflower cheese smelly
cheese paneer.

REFERENCES

1. Author. (n.d.). Title of page. Retrieved from URL

2. Author. (Year of publication). Title of report [Report No. (or additional information
about report)]. Place of publication: Government Department Name.

3. Authors. (Publication date). Title of article. Title of Journal, volume number(issue
number), page numbers. Retrieved from URL of journal home page

4. Author. (Year of publication). Title of report [Report No. (or additional information
about report)]. Place of publication: Government Department Name.
5. Author2. (Year of publication). Title of report [Report No. (or additional information
about report)]. Place of publication: Government Department Name.