MY ULTIMATE COOKING MY WAY THROUGH JUNIOR CULINARY &

COMFORT FOOD ASIA BAKING ESSENTIALS

Schedules: Schedules: Schedules:
March 24-28, 2014 March 31-April 4, 2014 March 24-28,2014
April 7-12, 2014 April 21-25, 2014 April 7-12, 2014
April 28-May 3, 2014 May 5-9, 2014 April 28-May 3, 2014
May 12-16, 2014 May 12-16, 2014 May 12-16, 2014
May 26-30, 2014 May 19-23, 2014 May 26-30, 2014
Course Fee: 8,500.00 Course Fee: 8,500.00 Course Fee: 8,500.00
Time: 1:00PM-5:00PM Time: 1:00PM-5:00PM Time: 1:00PM-5:00PM
Ages: 7-16 years old Ages: 7-16 years old Ages: 12-16 years old
DAY 1: Sandwich Bar DAY 1: Korean Pop DAY 1: French Afternoon
Croque Monsuier Korean Sushi Salad Nicoise
Denver Sandwich Korean Beef Stew Chicken Fricasse
Cuban Sandwich Beosot-Namul (Assorted Mushroom & Sundried Tomatoes
Potato Salad mushroom dish) Savoury Crepes
Iced Mocha Smoothie Yeongyan-dolsotbap (Nourishing Salted Caramel Crepes with
Hot Stone Rice) whipped cream
DAY 2: All Day Breakfast Matcha Iced Green Tea Citrus Surprise
Nutella-Banana filled French
Toast DAY 2: Thinking Japanese DAY 2: Soups, Stews & Casseroles
Corned Beef Hash California Maki Corn & Bacon Chowder
Honey-dipped donuts Chicken Teriyaki Bowl Mama's Chicken Noodle Soup
Fresh Fruit Salad cup Vegetable Tempura Coq Au Vin
Home-made Hot Chocolate Kamameshi Fried Rice Spanish Beef Stew with
Iced Green Tea white beans & Chorizo
DAY 3: Italian Adventure Fruit Punch
Eggplant Parmigiana DAY 3: Thai Me Up
Mushroom & Sausage Lasagna Pork & Chicken Satay DAY 3: Pies & Tarts
Chicken Cacciatore Massaman Mutton Curry Buko Pie Crumble
Creamy Risotto Pomelo Salad Chocolate Tart
Sparkling Peach Punch Bagoong Fried Rice Peach Mango Pie
Thai Milk Iced Tea Portuguese Egg Tart
DAY 4: American Diner Cookies n' cream milkshake
Big Boy Burritos DAY 4: China Doll
Hot Dog with Chili con Carne Deep Fried Five Spice Rolls DAY 4: California Dreamin
Meat Loaf Roast Pork Belly Hickory BBQ Chicken Pizza
Sweet Potato Mash Stir-fried Broccoli & Chinese Fish Tacos
Banana Split Milk Shake Mushroom Sauce Artisan Burgers
Salted Fish Fried Rice Apple Pie
DAY 5: Barkada Snacks Red Bean Paste Pancakes Cranberry-Grape Shake
Chicken Fingers with Cheese
gravy DAY 5: Pinoy Ako DAY 5: Bristish Pop
Mushroom & Cheese Quesadilla Angus Sisig Mushroom & English Chorizo
Mozarella Sticks with Marinara Chicken BBQ Minestrone
Sauce Gising-gising Fish n' Chips
Potato Chips & 2 kinds of dips Java Rice Shepherd's Pie
Watermelon Shake Buko Pandan Salad Radish, Green Peas & Green
Beans Salad
Earl Grey Honey Iced Tea
YOUNG CHEFS BOOT CAMP AT KATIPUNAN (2014)
For reservations or queries, call us at Marketing 4264840-41
MY SWEET MY FIRST CRACK
LIFE!! OF COOKING
Schedules: Schedules:
March 31-April 4, 2014 March 24-28, 2014
April 21-25, 2014 April 7-12, 2014
May 5-9, 2014 April 28-May 3, 2014
May 19-23, 2014 May 12-16, 2014
May 26-30, 2014
Course Fee: 8,500.00
Time: 1:00PM-5:00PM Course Fee: 8,500.00
Ages: 7-16 years old Time: 1:00PM-5:00PM
Location: Podium Ages: 6-9 years old
Location: Podium
DAY 1: Cookie Jar
Oatmeal Peanut Butter Cookies DAY 1: Sandwich Bar
Red Velvet Cookie Sandwich Penaut Butter & Jelly
Decorative Sugar Monte Cristo
Hotdog with Chili con Carne
DAY 2: Breakfast Breads BLT
Chocolate Banana Walnut Strawberry Milkshake
Bread
Blueberry Muffin Streausel DAY 2: Pasta
Cream Cheese Biscuits Carbonara
Lemon Scones with Glaze Hotdog Spaghetti
Lasagna
DAY 3: Corner Bakery Breads Fresh Dalandan Juice
Pan de Sal & Spanish Breads
Whole Wheat Loaf Bread DAY 3: Asian Cooking
Foccacia California Maki
Doughnuts Chicken Stir-fry
Ramen
DAY 4: Basic Cakes Green Tea with Pearl
Salted Caramel Chocolate Cake
Chilled Oreo Cheesecake DAY 4: Bakery
Green Tea Chiffon with Decorative Sugar Cookies
Mocha Buttercream Chocolate Crinkles
Red Velvet Cupcakes
DAY 5: Party Pastries Hot Chocolate with
Mini Cream Puffs & Mini Eclairs Marshmallows
Honey Walnut Tartlets
Chocolate LolliCakes DAY 5: Famous Favorites
Tacos
Corndogs
Buffalo Wings
Iced Tea
YOUNG CHEFS BOOT CAMP AT PODIUM (2014)
For reservations or queries, call us at Marketing 4264840-41/ 6969083