OBJECTIVE

To pursue a position that will allow development in the baking and pastry field that will utilize the skills and
techniques acquired to help produce the best products for the company.

EXPERIENCE
PEEK- A-PET LODGI NG; EAST TROY, WI MAY 2013- AUG. 2013
Filed paperwork
Managed the back of the building; making sure employees follow through with tasks assigned
Communicated with pets owners and vet clinics over the phone, fax, and in person
Administered needed medication and certain vaccinations
Worked with pets that have limited or special diet instructions
Let the dogs outside, played with the animals, cleaned up after the animals, cleaned the facility
Gave baths, ear cleanings, nail trimmings, massages, and brushed out
NANNY 2010-PRESENT
Cared for as many as six children at a time
Provided overnight services, as well as early morning and late evening
Averaged seven to eight hours a day, three to four times a week
Provided transportation to and from school and extracurricular activities
Cooked when needed and voluntarily cleaned, among other things requested

EDUCATION
THE ART INSTI TUTE OF WI SCONSIN-MI LWAUKEE, WISCONSI N
Associate of Sciences: Baking and Pastry; October 2013, GPA: 3.89; Deans List
Anticipated Graduation: 2015
FOOD SAFETY MANAGER CERTIFICATI ON NOV. 2013
Food Service Operators Training Achievement Program; Westlake Village, CA
STUDENT MENTOR PROGRAM JAN. 2013
Mentor incoming students
Three to four students per mentor
Helps answer any questions relating to classes, scheduling, or instructors
BAKING EXPERIENCES AND SKILLS
SURPRISE 35TH WEDDI NG ANNIVERSARY JUL. 2013
150 cupcakes; types included: alcohol infused, flour-less, and cheesecake cupcakes
EAST TROY HI GH SCHOOL FOOTBALL BANQUET DEC. 2013
Football shaped pull-apart cake; type: chocolate chip cookie dough cupcakes
SUGAR WORK
TEMPERI NG CHOCOLATE
MAKI NG GUM PASTE AND FONDANT
MAKI NG MODELI NG CHOCOLATE
PRODUCTI ON OF GUM PASTE FLOWERS
PRODUCTI ON OF SWISS, I TALI AN, AND SIMPLE BUTTERCREAM
BUTTERCREAM ROSES, BOARDERS, AND WRI TING

VOLUNTEER EXPERIENCES
EAST TROY GRI DI RON CLUB COOKOUT OCT. 2013
Helped set-up; served desserts; sold apparel

MEGAN NEWHOUSE
www.sweetmind.weebly.com