This summary provides an overview of the menu and events at The Regency Tavern for the week of June 8th, 2014:
The Sunday service was led by Second Chef Alex, assisted by Richard. The menu included roast meats and fish along with homemade puddings and seasonal vegetables. Upcoming events include a cabaret night on Tuesday featuring grilled dishes and local fish. On Sunday evening, a musical revue will be performed at the piano featuring songs from shows like Cabaret and My Fair Lady. The Regency Tavern operates as a non-profit franchise that shares any profits with local charities providing food to those in need.
The Homestead Sourdough Cookbook: • Helpful Tips to Create the Best Sourdough Starter • Easy Techniques for Successful Artisan Breads • Over 100 Simple Recipes for Pancakes, Pizza Crust, Brownies, and More
This summary provides an overview of the menu and events at The Regency Tavern for the week of June 8th, 2014:
The Sunday service was led by Second Chef Alex, assisted by Richard. The menu included roast meats and fish along with homemade puddings and seasonal vegetables. Upcoming events include a cabaret night on Tuesday featuring grilled dishes and local fish. On Sunday evening, a musical revue will be performed at the piano featuring songs from shows like Cabaret and My Fair Lady. The Regency Tavern operates as a non-profit franchise that shares any profits with local charities providing food to those in need.
This summary provides an overview of the menu and events at The Regency Tavern for the week of June 8th, 2014:
The Sunday service was led by Second Chef Alex, assisted by Richard. The menu included roast meats and fish along with homemade puddings and seasonal vegetables. Upcoming events include a cabaret night on Tuesday featuring grilled dishes and local fish. On Sunday evening, a musical revue will be performed at the piano featuring songs from shows like Cabaret and My Fair Lady. The Regency Tavern operates as a non-profit franchise that shares any profits with local charities providing food to those in need.
This summary provides an overview of the menu and events at The Regency Tavern for the week of June 8th, 2014:
The Sunday service was led by Second Chef Alex, assisted by Richard. The menu included roast meats and fish along with homemade puddings and seasonal vegetables. Upcoming events include a cabaret night on Tuesday featuring grilled dishes and local fish. On Sunday evening, a musical revue will be performed at the piano featuring songs from shows like Cabaret and My Fair Lady. The Regency Tavern operates as a non-profit franchise that shares any profits with local charities providing food to those in need.
Director & Executive Chef, Msgr Jerome Lloyd OSJV Sunday Menu June 8 th 2014 This week's Cherubs' have been... Sunday Service led by 2 nd Chef Alex, assisted by Richard served by !lly " #avid " $er!%e at the &ian!f!rte Sunday 're& was led by 2 nd Chef Alex, assisted by Richard " (uest &)tissiers, Adi " Ti% " with y!ur h!sts, 'aul " R!bin welc!%e y!u t! the Re(ency* +isit !ur website f!r this week's S&ecials http://cherubskitchen.wordpress.com STARTERS Classic rawn Cocktail ,-../ 'rawns in !ur !wn 0arie R!se sauce !n a bed !f %ixed leaves !"ocado #alad $"% ,-../ A fan !f av!cad! &ear slices with a %ixed leaf salad !ni!n, cucu%ber, (reen &e&&er " !lives and !ur !wn vinai(rette MAIN COURSES all served with h!%e%ade 1!rkshire 'uddin(, R!ast '!tat!es and Seas!nal +e(etables &oasted topside of #usse' (eef ,2../ &oasted #usse' )amb ,3/.2. &oasted #usse' ork with Cracklin* ,2../ &oasted #upreme of Chicken ,3/.2. +hole (lack #ea (ream ,3/.2. 4ven5baked and stuffed with celery, le%!n, dill " butter 6&lease all!w u& t! 2/%ins fr!% !rder7 Chef,s -utroast $.% ,2../ !%e%ade by $er!%e with %ushr!!%s, carr!ts, &e&&ers, celery, walnuts " &inenuts, served with R!ast '!tat!es CHERUBIC DESSERTS C!%&lete y!ur heavenly ban8uet with a li(ht h!%e%ade 'an(elic' dessert... This week's Cherubs Kiss ,9.2. !%e%ade by Adi... a li(ht /an*erine flav!ured %!usse served with fresh whi&&ed crea% " s&rinkled with 'an(elic dust' !di,s Cherr0 Cheesecake ,9.2. !%e%ade served with crea% !r ice crea% !le',s 1amous (anoffee ie ,9.2. !%e%ade crea%y banana dessert, served with crea%:ice crea% /im,s )emon 2ri33le Cake ,9.2. Served war% with crea% !r ice crea% #impl0 4ce Cream ,9.2. Refreshin( +anilla ;ce Crea%, &lain and si%&le* /he 1amous ,&e*enc0 Cheeseboard, ,..2. a selecti!n !f delici!us cheeses served with biscuits, (ra&es and celery <.=. >e use nuts? we cann!t (uarantee the absence !f nuts !r nut &r!ducts in !ur f!!d. 4n rare !ccasi!ns c!!kin( !ils %ay c!ntain @0 in(redients. ;s... a 'n!t5f!r5&r!fit' franchise !&erati!n that after c!sts shares any &r!fits with l!cal charities, es&ecially th!se c!nnected with &r!vidin( f!!d f!r th!se wh! can't aff!rd it... treatin( y!urself, treats !thers... %akin( us all Cherubs! 5.5&6 /uesda0 7-8.80pm TWO 7oz Steak Meals for !"#$% THIS TUESDA& CABARET '#(%)* WITH +ero*e ,lo-. / Da0i. R1*elle featurin* a "ariet0 of *rilled meat dishes fresh mi'ed leaf salads 9 locall0 cau*ht fish dishes as well as our popular #pecial,s (oard with classic fa"ourites: THE SUNDAY REVUE a series !f tributes &resented by #avid Ru%elle " $er!%e Al!yd at the &ian!f!rte, c!ntinues B C&% !n...
TONI2HT 3)* +1ne ' th 4+err- Her*an 5art II6 1eaturin* son*s from ;<ack 9 <abel= ... ;)a Ca*e !u' 1olles= 9 ;/he >rand /our= future shows from #eptember include R!und the !rn, a 0usic all evenin(, Dlanders " Swann, Dr!% Ra(s t! RitEes ;rvin( =erlin and %any %!re...* 0!re inf! at www.bri*htone"entsli"e.com
The Homestead Sourdough Cookbook: • Helpful Tips to Create the Best Sourdough Starter • Easy Techniques for Successful Artisan Breads • Over 100 Simple Recipes for Pancakes, Pizza Crust, Brownies, and More