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MUSHROOM BIRYANI
Posted on Tue, Sep 29, 2009 | 11 Comments | Print | Email

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Cook Time :40 Min | Servings : 2 Persons
Mushroom biryani is a god substitute for vegetarian friends instead of non-veg. They have lot of nutrients and must
be consumed often.
INGREDIENTS :
Mushroom 1 cup
Rice 1 1/2 cup
Green eas
1 cup ! "ro#en $
%ptional &
%nion 1 no
'omato 1 no
Ginger 2 !1 inch &
Garlic 10 (lo)es
Green (hili *
Mint +ea)es 3 tbsp
(orian,er +ea)es 3 tbsp
-alt to taste
Re, (hili o.,er 1 tsp
Ghee 2 tsp
%il 1 tsp
FOR SEASONING :
(lo)es / nos
(innamon 1 -tick
0ay +ea)es 2 ! -mall &
0lack stone
1lo.er/2alpasi
little
"ennel -ee,s 1/2 tsp
(urry +ea)es 1 stran,
DIRECTIONS:
1. Step1
Soak Rice in water for 30 min and drain the water. Keep it aside. Grind Ginger, Garlic and green Chili together. Chop
onion, tomato. Split open green chili. Chop Mushroom length wise.
2. Step2
In a pressure Cooker pour oil, ghee and add the items in the section For Seasoning . Add onion and fry till
translucent. Add the ginger garlic paste. Fry this till raw smell leaves. Add tomato and fry till they are mashed. Add
chopped Coriander and Mint Leaves.
3. Step3
Add mushroom, green peas and fry for a min. Add the rice and fry for 2 minutes in low fame. Add water ( Rice 1
cup : Water 2 Cup ) , salt and boil for 8 minutes in Medium Flame. Close the lid and Place the whistle, keep on the
stove for 10 min. Remove from heat and mix them.
(*)Serve
shroom Biryani
Ingredients:
2 cups - Basmati rice
1 lb - mushrom ( cut into medium size )
3 tbsp - ground ginger garlic paste
1 tbsp - yogurt
1 - big onion ( sliced thin )
5 - green chillies
1 - tomato ( chopped )
1 - star anise
1 - clove
1 - cardamoms
2 - bay leafs
1 - piece of cinnammon
1 - tbsp chilli poder
1!2 cup - chopped mint leaves
1!2 cup - chopped coriander leaves
1!2 cups - ater
"alt to taste
3 tbsp - oil
1 tbsp - ghee
Method:
#ash and soa$ the rice in ater 15 minutes%
#ash and cut the mushroom into medium sized pieces%
&eat the oil in the coo$er%'dd the star anise( cloves( cardamon(cinnammon and bay leafs and saute for a
minute%
'dd sliced onions and green chillies and fry till they start to bron%
'dd the ginger garlic paste and saute for about 2 minutes%
)o add mushrom pieces along ith the chopped tomatos and saute till the *uice dries up%
'dd chilli poder(curd (chopped mint leaves (corriander leaves and salt to the taste%mi+ ell% no close
the lid 5 minutes%
)o add ghee and soa$ed rice( mi+ it very gently( then add 3,1!2 cups of ater( mi+ ell%(sloly)
-over and coo$ ith the eight on( until you hear 1 histle%
"itch off gas flame% 'llo the coo$er to cool naturally%
"erve mushroom biryani ith onion raita%