COLLEGE OF BUSINESS HOSPITALITY AND TOURISM

STUDIES
TRIMESTER I, 2014
UNITS OFFERED
School of Accou!"#
U"! Co$% U"! N&'%
No( of
)!u$%!)
E*&' Su+%,-")o,
N&)"u C&'+u).1/ u"!)
ACC001
Introduction to Accounting
(CBHTS/HTS)
ACC001
Introduction to Accounting(AERT-
Sem 2)
ACC002 Preliminary Accounitng I
ACC401 The Accounting environment
ACC402 Foundation Accounting 1
ACC401
Inventory Management & Credit
Control
ACC101 Computerised Accounting
ACC/02 Strategic Management Accounting
ACC201 Auditing
ACC202 International Corporate Reporting
ACC204 Business thics & !overnance
ACC20/ Accouting Theory & Practice
ACC302
Forensic Accounting" Conduct and
Procedures
ACC311
ntrepreneurship" thics &
Corporate !overnance
LA4101 Commercial #a$
LA4/01 Ta%ation #a$
LA4/00 #a$ o& Associations
TA5302 Ta%ation o& Individuals
N&$" C&'+u)./ U"!)
ACC001
Introduction to
Accounting(CBHTS/HTS)
ACC401 Accounting nvironment
ACC'()
Inventory Management & Credit
Control
ACC101 Computerised Accounting
LA4101 Commercial #a$
L&u!o6& C&'+u).2 U"!)
ACC402 Foundation Accounting 1
ACC'()
Inventory Management & Credit
Control
ACC101
Computerised Accounting
(CBHTS/Edu)
ACC/02 Strategic Management Accounting
ACC202
International Corporate
Reporting(CBHTS/Edu)
ACC20/
Accounting Theory & Practice
(CBHTS/Edu)
ACC311
ntrepreneurship" thics &
Corporate !overnance
B& C&'+u).2 U"!)
ACC401 The Accounting nvironment
ACC402 Foundation Accounting 1
ACC401
Inventory Management & Credit
Control
ACC101 Computerised Accounting
ACC /02 Strategic Management Accounting
LA4101 Commercial #a$
LA4/00 #a$ o& Associations
L&7&)& C&'+u).3 U"!)
ACC002 Preliminary Accounitng I
ACC401 The Accounting environment
ACC402 Foundation Accounting 1
ACC'()
Inventory Management & Credit
Control
ACC101 Computerised Accounting
ACC/02 Strategic Management Accounting
ACC201 Auditing
LA4101 Commercial #a$
School of Ecoo'"c), B&6"# 8 F"&c%
N&)"u
C&'+u)
No( of
)!u$%!)
Su+%,-")o,
B*+)(1 Fundamentals o& Ban,ing
B*+)(- Role o& Pro&essional teller
B*+.(-
Ban,ing /perations &
Management
C0S'(' 1angerous goods
C0S)(2
1angerous and prohi3ited
goods
C0S.()
Marine insurance e and
cargo
C*-(1 Preliminary conomics I
C*'(1 Foundation conomics I
C*)(2 Microeconomics I
C*)1( Property conomics
C*.(2 Microeconomics II
C*.(- Business Statistics
C*4(1 Monetary conomics
C*4(' 1evelopment conomics
C* 5(2 Advance Microeconomics
FI*)(1 Fundamentals /& Finance
FI*)() Property Research Methods
FI*4(- Mergers and Ac6uisition
FI*5() 1erivatives
I*S4(1 Principles o& Reinsurance
I*S4(2
7ousehold Insurance
Products
0RP .(1
!eograhpic in&ormation
system I
N&$"
C&'+u)
B*+)(1 Fundamentals o& Ban,ing
B*+)(2
Ban,ing Services and
Procedures
C0S)(2
1angerous and prohi3ited
goods
C0S.()
Marine insuranc e and
cargo
C*)(1 Macroeconomics I
C* .(2 Microeconomics II
FI*)(1 Fundamentals /& Finance
L&u!o6& C&'+u)
C*-(1 Preliminary conomics I
C*'(1 Foundation conomics I
C*)(1 Macroeconomics I
C*4(- 1evelopment conomics
FI*4(2 Pu3lic Finance
B& C&'+u)
C*-(1 Preliminary conomics I
C*'(1 Foundation conomics I
C*)(2 Microeconomics I
FI*)(1 Fundamentals /& Finance
L&7&)&
C&'+u)
C*-(1 Preliminary conomics I
C*'(1 Foundation conomics I
C*)(1 Macroeconomics I
C*.(2 Microeconomics II
FI*)(1 Fundamentals /& Finance
9o,o"-"& C&'+u)
FI*-(1
Agricultural
entrepreneurship and
8nance
D%+&,!'%! of M&&#%'%!, IR 8 OHS
N&)"u C&'+u) No of
)!u$%!)
)u+%,-")o,
7RM)(1 Introduction to IR9 7R
7RM.(2 Management o& Industrial
Relation
7RM.(- Comparative Studies in
Industrial & mployment
Relations
7RM4(1 Industrial Relations: Theory
& Policy
7RM4(- 7RM & 1evelopment
M!T)(1 Introduction to Business
Management
M!T
)(2
Theory & Practice o&
Management
M!T.(1 /perations Management
M!T.() Management o& Service
/perations
M!T
4(-
Strategic Management
M!T
4()
Travel & Tourism
Management
M+T)(1 Introduction to Mar,eting
M+T
'(1
Introduction to Retailing
M+T
.(1
Business Mar,eting
M+T
4(-
Service Mar,eting
M+T
4('
Advertising & Pu3lic
relations
M!T'(2 Supervisory Management
/7S
'('
/7S Fundamentals
/7S'() Industrial placement
/7S
)(1
/7S Fundamentals & #a$ 2
/7S
)(5
ngineering & Ris,
Management
/7S'(1 /7S A$areness
/7S'(- /7S Module 1 &2
N&'&6& C&'+u)
M!T)(1 I*TR/ T/ B0SI*SS M!T
7RM)(1 I*TR/ T/ IR97RM
M+T)(- Festive & vents
Management
M!T.(1 /perations Management
/7S'(- /ccupational 7ealth &
Sa&ety III
/7S'(' /7S Fundamentals and #a$
I
/7S)() Principles o& /7S
L&7&)& C&'+u)
M!T)(1 I*TR/ T/ B0SI*SS M!T
7RM)(1 I*TR/ T/ IR97RM
M!T
.('
ntrepreneurship & Small
Business Management
M!T4(2 Total ;uality Management
M!T
4(-
Strategic Management
T1F#M
BA CAMPUS
M!T)(1 I*TR/10CTI/* T/
B0SI*SS MA*A!M*T
M+T)( I*TR/10CTI/* T/
MAR+TI*!
7RM)(1 I*TR/10CTI/* T/ IR97RM
M!T.(1 /PRATI/* MA*A!M*T
7RM.(' STRAT!IC 7RM
/7S'(1 /7S 1
/7S'(' F0*1AM*TA#S & #A< 1
/7S'() I*10STRIA# P#ACM*T
/7S
)(1
F0*1AM*TA#S & #A< 2
LAUTO9A
M!T4(- STRAT!IC M!T
M!T4(' P0B#IC SCT/R M!T
M+T4(' A1=RTISI*! & P0B#IC R#
U"! co$% U"! N&'%
No of
)!u$%!)
)u+%,-"o),
NASINU
/A1)1( /n the >o3 S,ills
/A1)(5 Shorthand II
/A1'(1 1ocument Processing I
/A1-(4 /?ce At <or,
/A1.(2
lectronic Records
Management
NAMA9A
/A1)11 Filing Techni6ues
/A1'(1 1ocument Processing I
(A1-(4 /?ce at <or,
BA
/A1'(1 1ocument Processing I
D%+&,!'%! of O:c% A$'"")!,&!"o
HTS
N&)%)% C&'+u)
No( of
)!u$%!)
)u+%,-")o,
B+@ 2(1 Basic /& Ba,ery S,ills
C+@ -(1
Introduction to Coo,ery S,ills A
Theory & Practice
C+@ '(1
+itchen Sa&ety " Sanitation &
7ygiene
C+@ '(- Purchasing Food Commodities
FB= -(1
Restaurant Service Theory and
Practice 1
FB= -(2 Food and Beverage S,ills 1
FB= '(1
Restaurant& Bar Sa&ety "
Sanitation & 7ygiene
FB= '(- Study /& <ines & Alcohol
N&'&6& C&'+u)
AC/ -(1 Basic 7ospitality /perations
AC/ -(2
Basic Accomodation
/perations
AC/ '(2
Accommodation Supervisory
S,ills
AC/ '(-
7ouse,eeping Cost Control
and #aundry Services
AC/ )(1
Accommodation Sales and
Mar,eting
AC/ )(2 7ospitality #a$ I
B+@ 2(1 Basic o& Ba,ery s,ills
B+@ '(1
Ba,ing & Patisserie A Theory &
Practice II
B+@ '()
Introduction to 7ot and Cold
1essert I
C+@ -(1
Introduction to Basic Coo,ery
S,ills" Theory and Practice I
C+@ -(- Basic o& Catering Control
C+@ '(1
+itchen Sa&ety Sanitation and
7ygiene
C+@ '(2 Catering Control
C+@ '(- Purchasing Food Commodities
C+@ '('
Intermediate Coo,ery S,ills
Theory and Practice II
C+@ )(1
+itchen Management
Supervision
C+@ )(2
Food Preparation to 1ietary
and 7ealth *eeds
FB= -(1
Restaurant Services Theory
and Practice I
FB= -(2
Food and Beverage S,ills:
Theory and Practice
FB= '(1
Restaurant sa&ety Sanitation
and 7ygiene
FB= '(2 Ban6ueting and Function
FB= '(- Study o& <ines and Alcohol
FB= '('
Restaurant Services Theory
and Practice II
F/F -(-
Basic Front /?ce So&t$are
Systems
F/F '(1 Front /?ce Procedures I
F/F '(-
Front /?ce so&t$are
operations
F/F )(2 Front (?ce Supervisory S,ills I
F/F )(1 Front o?ce Procedures II
F/F )(' 7otel Reservations II
7+P -(1
7ouse,eeping Services and
Procedures I
7+P '(1
7ouse,eeping and
Maintenance
LIBRARY
NASINU,
*oB o& students supervisor
#IS)(1 Introduction to #i3rary Science
#IS.(1
Introduction to #i3rary
Management
#IS.(2
In&ormation Sources and
Services
LAUTO9
A
#IS)(1 Introduction to #i3rary Science
#IS.(1
Introduction to #i3rary
Management
#IS.(2
In&ormation Sources and
Services
LABASA
,
#IS)(1 Introduction to #i3rary Science
#IS.(1
Introduction to #i3rary
Management
#IS.(2
In&ormation Sources and
Services
, NADI
#IS)(1 Introduction to #i3rary Science
#IS.(1
Introduction to #i3rary
Management
#IS.(2
In&ormation Sources and
Services
LA4
NASINU
*oB o& students supervisor
#A<)(- Introduction to #i3rary Science
#A<)(.
Introduction to #i3rary
Management
#A<)(5
In&ormation Sources and
Services
#A<5(-