The document discusses various cooking methods and ingredients for Mexican food. It defines terms like fried, boiled, roasted, and spice. It also lists and defines ingredients commonly used in Mexican cooking such as onion, pepper, garlic, meatballs, and sauce. The document is written by six members discussing delicious and spicy Mexican food.
Mexican Cookbook: Authentic Recipes for Your Homemade Mexican Cuisine. A Wide Selection of The Best Traditional and Modern Recipes, Foods and Flavors That Made Mexican Cooking Culture Great
The document discusses various cooking methods and ingredients for Mexican food. It defines terms like fried, boiled, roasted, and spice. It also lists and defines ingredients commonly used in Mexican cooking such as onion, pepper, garlic, meatballs, and sauce. The document is written by six members discussing delicious and spicy Mexican food.
The document discusses various cooking methods and ingredients for Mexican food. It defines terms like fried, boiled, roasted, and spice. It also lists and defines ingredients commonly used in Mexican cooking such as onion, pepper, garlic, meatballs, and sauce. The document is written by six members discussing delicious and spicy Mexican food.
The document discusses various cooking methods and ingredients for Mexican food. It defines terms like fried, boiled, roasted, and spice. It also lists and defines ingredients commonly used in Mexican cooking such as onion, pepper, garlic, meatballs, and sauce. The document is written by six members discussing delicious and spicy Mexican food.
Members: Braulio Molina Estrada Rubn Isa Barrera Castaeda Jehosafat Sotelo Rodrguez Israel Lpez Lpez Miguel Angel Cid Esquivel Cecilia Cuautle Muoz
Fried: Any food that is fried in oil o other fat boiling. Personal link: I like to eat fried chicken Boiled: When a food is placed in water with bubbles. Personal link: the water my mom putted in the stove is already boiling Roasted: When a piece of meat is put on fire rolling. Personal link: my sister does not like roasted chicken Roast: Meat cooked over high temperature in an oven or grill. Personal link: my parents make a roast Spice: Plants or seeds to give more flavors to the food. Personal link: my mom uses a spice to flavor food Commensal: Person who taste the food. Personal link: the food is ready for the commensals Fatty: Something full of grease. Personal link: that food is very fatty Scone: kind of bread; as a biscuit. Personal link: I would like to eat a scone Radish: annual or biennia plant, they are mainly used in salads or to eat tacos. Personal link: my cousin hates radish Topic: Delicious and Spicy Mexican Food Date: 30 june 2014 Members: Braulio Molina Estrada Rubn Isa Barrera Castaeda Jehosafat Sotelo Rodrguez Israel Lpez Lpez Miguel Angel Cid Esquivel Cecilia Cuautle Muoz
Onion: its used as an ingredient in different dishes, is also used in soups mixed with other vegetables and salads. Personal link: Onion gives a good flavor to food Pepper: flavored very popular, it is used to flavor meats, rice, vegetables, marinades or sauces. Personal link: pepper makes us sneeze Raw: Uncooked. Personal link: I was eating a raw egg Ground meat: Beef that has been ground. Personal link: I got to buy the ground meat for the meatballs Eggplant: is a vegetable and it can be use in salads. Personal link: we do not like the eggplant Zucchini: is like a pumking but this is more small and sometimes can be dark or light green. Personal link: my mom and I are going to make a meal using zuchini Meatballs: small balls made of beef. Personal link: we love the meatballs Stew: a dish of meat, fish, or other food, cooked by stewing. Topic: Delicious and Spicy Mexican Food Date: 30 june 2014 Members: Braulio Molina Estrada Rubn Isa Barrera Castaeda Jehosafat Sotelo Rodrguez Israel Lpez Lpez Miguel Angel Cid Esquivel Cecilia Cuautle Muoz
Personal link: my aunt prepared the stew for the party Garlic: is a species in the onion genus. Personal link: my sister cooked with lots of garlic. I dont like her food. Sauce: Mix crumbs and edible substances that is used to flavor food, mixed or served separately. Personal link: the sauce accompanying the dish Marinate: Leave a meal, especially a fish for a while in a kind of sauce or marinade to spice or keep. Personal link: we must marinate the food the day before
Mexican Cookbook: Authentic Recipes for Your Homemade Mexican Cuisine. A Wide Selection of The Best Traditional and Modern Recipes, Foods and Flavors That Made Mexican Cooking Culture Great