Identification Product Name Whey Protein Isolate Intended use Food application Composition/ Information On Inggredients Protein 92% Lactose 0,5% Ash 3,1% Moisture 2,3% Milkfat 0,4% Hazard Identification Non- hazardous product as specified in Directive 67/548/EEC First Aid Measure Product in Eye Low Risk. Rinse with gently flowing clean water for a minimum of 5 minutes. If eye irritation occurs, seek medical attention Product On Skin Very low risk. Wipe away excess, wash skin with clean water Product inhaled Low risk. Keep inhalation to a minimum, if large quantities are involved, remove to fresh air, if breathing problems occur, seek medical attention. Product swallowed No risk Fire-Fighting Measures Suitable Extinguishing Media No restriction Special Risk Any fine powder is susceptible to fire risk. Keep away from all direct source of combustion. WPI dust is potentially explosive if present at sufficiently high concentrations. Accidental Release Measures If spilage occurs, take up dry and wash area with water. Disposal of large quantities should be according to Federal State and Local Authority Regulations. Handling And Storage Handling : Avoid moisture, keep packaging intact Storage : storage and transport under ambient conditions. Ensure no direct contact with moisture prior to use and avoid highly humid environment. Ensure product is never stored nor transported in containers or environment with hazardous , chemically dangerous or poisonous goods. Exposure Controls/ Personal Protection Respiratory Protection Dust mask recommended Eye Protection Safety glasses recommended Hand Protection Protective gloves recommended Industrial Hygiene Wash handle after handling substance Physical And Chemical Properties pH 6,8 % - 5% solution Colour Cream Odour Bland/typical Form Powder Ignition Temperature 460 0 C Explosition Limits 45 g/m 3 (in air) Bulk Density 0,4 g/ml Solubility in Water (20 0 C) Soluble Stability and Reactivity Conditions to be avoided Not known Substance to be avoided Not known Hazardous decomposition Product Not known, but as precautious, breathing apparatus shoul be worn. Toxicological Information No Toxic effect when the product is handled appropriately Ecological Information No ecological problems are to be expected when the product is handled and used with due care and attention Disposal Consideration Product Disposal in accordance with country, state and local authority regulations. Packaging Disposal should be in compliance with official regulations. If not officially specified differently, non-contaminated packaging may be treated like household waste or recycled Transport Information Not subject to any transport regulation German Water Pollution Class Non-Water polluting Swiss Toxic Class F Other Information The Information herein is believed to be correct as of the date hereof but is provided without warranty of any kind.
MSDS Maltodextrin (MD) Section 1. Identification Product Name Maltodextrin Intended use Food application Composition/ Information On Inggredients Maltodextrin 100% Hazard Identification Not classified as Dangerous Goods by the criteria of the Australian Dangerous Goods Code (ADG Code) for transport by Road and Rail; non-dangerous goods. Based on available information, not classified as hazardous according to Safe Work Australia; NON-hazardous substance. First Aid Measure Product in Eye If in eyes, wash out immediately with water. In all cases of eye contamination it is a sensible precaution to seek medical Advice Product On Skin If skin or hair contact occurs, remove contaminated clothing and wash skin and hair with soap and water. If irritation occurs seek medical advice Product inhaled Remove victim from area of exposure - avoid becoming a casualty. Remove contaminated clothing and loosen remaining clothing. Allow patient to assume most comfortable position and keep warm. Keep at rest until fully recovered. Seek medical advice if effects persist Product swallowed No available Fire-Fighting Measures Suitable Extinguishing Media Fine water spray, normal foam, dry agent (carbon dioxide, dry chemical powder). Special Hazard arising from the substance or mixture Combustible solid. On burning will emit toxic fumes, including those of oxides of carbon . Special protective equipment and Fire fighters to wear self-contained breathing apparatus and suitable protective clothing if risk of exposure to vapour or precautious for fire- fighter products of combustion. Accidental Release Measures Shut off all possible sources of ignition. If contamination of sewers or waterways has occurred advise local emergency services, and Wear protective equipment to prevent skin and eye contact and breathing in dust. Work up wind or increase ventilation. Cover with damp absorbent (inert material, sand or soil). Sweep or vacuum up, but avoid generating dust. Collect and seal in properly labelled containers or drums for disposal. Handling and Storage Handling : Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation. In common with many organic chemicals, may form flammable dust clouds in air. For precautions necessary refer to Safety Data Sheet "Dust Explosion Hazards". Take precautionary measures against static discharges. Storage : Store in a cool, dry, well ventilated place and out of direct sunlight. Store away from sources of heat or ignition. Store away from incompatible materials described in Section 10. Keep containers closed when not in use - check regularly for spills. Exposure Controls/ Personal Protection Wear overalls, safety glasses and impervious gloves. Avoid generating and inhaling dusts. If excessive dust exists, wear dust mask/respirator meeting the requirements of AS/NZS 1715 and AS/NZS 1716. Always wash hands before smoking, eating, drinking or using the toilet. Wash contaminated clothing and other protective equipment before storage or re-use. Physical And Chemical Properties pH 4,5-5,5 Colour White Odour Odourless to Mild Sweet Form Fine Powder Ignition Temperature Not available Explosition Limits Not available Bulk Density Not available Solubility in Water (20 0 C) Soluble Stability and Reactivity Reactivity Not known Chemical stability Not known Hazardous reaction Hazardous polymerisation will not occur Conditions to avoid Avoid exposure to heat, sources of ignition, and open flame. Avoid dust generation. Incompatible Materials Incompatible with strong oxidising agents. Hazardous decomposition Oxides of carbon. Toxicological Information In Ingestion, No adverse effects expected, however, large amounts may cause nausea and vomiting. In eye contact May be an eye irritant. Exposure to the dust may cause discomfort due to particulate nature. May cause physical irritation to the eyes. In skin contact Repeated or prolonged skin contact may lead to irritation. in inhalation Breathing in dust may result in respiratory irritation. Ecological Information Ecotoxicity : Avoid contaminating waterways. Disposal Consideration Disposal methods: Refer to Waste Management Authority. Dispose of contents/container in accordance with local/regional/national/international regulations. Transport Information Road and Rail Transport Not classified as Dangerous Goods by the criteria of the Australian Dangerous Goods Code (ADG Code) for transport by Road and Rail; NON-DANGEROUS GOODS. Marine Transport Not classified as Dangerous Goods by the criteria of the International Maritime Dangerous Goods Code (IMDG Code) for transport by sea; NON-DANGEROUS GOODS Air Transport Not classified as Dangerous Goods by the criteria of the International Air Transport Association (IATA) Dangerous Goods Regulations for transport by air; NON-DANGEROUS GOODS. Regulatory Information Based on available information, not classified as hazardous according to Safe Work Australia; non-hazardous substance. MSDS Hexane Identification Product Name n-Hexane Composition/ Information On Inggredients N-Hexane 100% Hazard Identification Extremely flammable liquid and vapor. flammable. vapor may cause flash fire. may cause respiratory tract, eye and skin irritation. may cause target organ damage, based on animal data. extremely flammable liquid. slightly irritating to the eyes, skin and respiratory system. keep away from heat, sparks and flame. avoid breathing vapor or mist. avoid contact with eyes, skin and clothing. may cause target organ damage, based on animal data. use only with adequate ventilation. keep container tightly closed and sealed until ready for use. wash thoroughly after handling. First Aid Measure Product in Eye Check for and remove any contact lenses. Immediately flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical attention immediately Product On Skin In case of contact, immediately flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Wash clothing before reuse. Clean shoes thoroughly before reuse. Get medical attention immediately. Product inhaled Move exposed person to fresh air. If not breathing, if breathing is irregular or if respiratory arrest occurs, provide artificial respiration or oxygen by trained personnel. Loosen tight clothing such as a collar, tie, belt or waistband. Get medical attention immediately. Ingestion Wash out mouth with water. Do not induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. Get medical attention immediately. Fire-Fighting Measures Flammability of the Product Flammable Auto-Ignition 225 0 C (437 0 F) Extinguishing Media Suitable in use dry chemical, CO2, water spray (fog) or foam, and not suitable use water jet. Special Exposure Hazard Promptly isolate the scene by removing all persons from the vicinity of the incident if there is a fire. No action shall be taken involving any personal risk or without suitable training. Move containers from fire area if this can be done without risk. Use water spray to keep fire- exposed containers cool. Extremely flammable liquid. In a fire or if heated, a pressure increase will occur and the container may burst, with the risk of a subsequent explosion. The vapor/gas is heavier than air and will spread along the ground. Vapors may accumulate in low or confined areas or travel a considerable distance to a source of ignition and flash back. Runoff to sewer may create fire or explosion hazard. Accidental Release Measures No action shall be taken involving any personal risk or without suitable training. Evacuate surrounding areas. Keep unnecessary and unprotected personnel from entering. Do not touch or walk through spilled material. Shut off all ignition sources. No flares, smoking or flames in hazard area. Avoid breathing vapor or mist. Provide adequate ventilation. Wear appropriate respirator when ventilation is inadequate. Put on appropriate personal protective equipment. Handling and Storage Handling :Put on appropriate personal protective equipment (see Section 8). Eating, drinking and smoking should be prohibited in areas where this material is handled, stored and processed. Workers should wash hands and face before eating, drinking and smoking. Remove contaminated clothing and protective equipment before entering eating areas. Do not ingest. Avoid contact with eyes, skin and clothing. Avoid breathing vapor or mist.Use only with adequate ventilation. Wear appropriate respirator when ventilation is inadequate. Do not enter storage areas and confined spaces unless adequately ventilated. Keep in the original container or an approved alternative made from a compatible material, kept tightly closed when not in use. Store and use away from heat, sparks, open flame or any other ignition source. Use explosion-proof electrical (ventilating, lighting and material handling) equipment. Use non- sparking tools. Take precautionary measures against electrostatic discharges. To avoid fire or explosion, dissipate static electricity during transfer by grounding and bonding containers and equipment before transferring material. Empty containers retain product residue and can be hazardous. Do not reuse container. Storage : Store in accordance with local regulations. Store in a segregated and approved area. Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials (see section 10) and food and drink. Eliminate all ignition sources. Separate from oxidizing materials. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabeled containers. Use appropriate containment to avoid environmental contamination. Exposure Controls/ Personal Protection Respiratory Protection Use a properly fitted, air-purifying or air-fed respirator complying with an approved standard if a risk assessment indicates this is necessary. Respirator selection must be based on known or anticipated exposure levels, the hazards of the product and the safe working limits of the selected respirator. Eye Protection Safety eyewear complying with an approved standard should be used when a risk assessment indicates this is necessary to avoid exposure to liquid splashes, mists or dusts Hand Protection Chemical-resistant, impervious gloves complying with an approved standard should be worn at all times when handling chemical products if a risk assessment indicates this is necessary. Skin Personal protective equipment for the body should be selected based on the task being performed and the risks involved and should be approved by a specialist before handling this product. Physical And Chemical Properties pH Not available Colour Colorless Odour Characteristic Form Liquid Boiling Point Melting Point 69 o C -100 to -95 o C Vapor Pressure 17 kPa Vapor Density 3 (Air=1) VOC 100% (w/w) Stability and Reactivity Stability and reactivity The product is stable. Incompatibility with various substances Extremely reactive or incompatible with the following materials: oxidizing materials. Hazardous decomposition products Under normal conditions of storage and use, hazardous decomposition products should not be produced. Hazardous polymerization Under normal conditions of storage and use, hazardous polymerization will not occur. Toxicological Information May cause damage to the following organs: peripheral nervous system, upper respiratory tract, skin, eyes, central nervous system (CNS), eye, lens or cornea. Hazardous by the following route of exposure: of skin contact (irritant). Ecological Information Products of degradation : Products of degradation: carbon oxides (CO, CO 2 ) and water. Disposal Consideration Waste The generation of waste should be avoided or minimized wherever possible. Significant quantities of waste product residues should not be disposed of via the foul sewer but processed in a suitable effluent treatment plant. Dispose of surplus and non-recyclable products via a licensed waste disposal contractor. Disposal of this product, solutions and any by-products should at all times comply with the requirements of environmental protection and waste disposal legislation and any regional local authority requirements. Waste packaging should be recycled. Incineration or landfill should only be considered when recycling is not feasible. This material and its container must be disposed of in a safe way. Care should be taken when handling emptied containers that have not been cleaned or rinsed out. Empty containers or liners may retain some product residues. Vapor from product residues may create a highly flammable or explosive atmosphere inside the container. Do not cut, weld or grind used containers unless they have been cleaned thoroughly internally. Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains and sewers. Regulatory Information HCS Classification Flammable liquid Target organ effects U.S. Federal regulations Not determined Other Information Label Requirements : Extremely flammable liquid and vapor. flammable. vapor may cause flash fire. may cause respiratory tract, eye and skin irritation. may cause target organ damage, based on animal data.