LA 101 H Dr. O'Hara 04/19/2011 Chocolate, Chocolate, and More Chocolate Chocolate is undeniably as universal as it is delicious, and its symbolic purpose very much complements just any and every holiday or occasion with complete satisfaction. In many wealthy countries, specifically the United States of America, residents consume tons of chocolate without acknowledgingexactly where or how the country gets this chocolate. Many people are well familiar with the countries that produce the distinct and necessary goods used to make chocolate; however, the United States doesn't make it apparent that a large portion of the chocolate that we sell is produced by African, particularly Ivorian slaves who are captured, sold, and obligated to produce tons of chocolate for consumption. According to the BBC, hundreds of thousands of children are being purchased from their parents for a pittance, or in some cases outright stolen, and then shipped to the Ivory Coast, where they are sold as slaves to cocoa farmers (Dcorzia). Not that these brutal acts that occur elsewhere contradict the United States' Federal Agricultural Trade Policy, because it doesn't by any means; however, one of the purposes of the Agricultural Free Trade agreement is "to improve the lives of producers and consumers in the developing world and around the globe" (USDA) by trading and purchasing goods from these foreign nations. Although the United States makes it their business to try to economically abet other nations, innocent people are suffering as a result of the extreme demand for cocoa from nations such as the United States. Clearly, with the acknowledgement of the Tanner 2 brutal measures that are associated with thepurchasing and selling of non fair trade chocolate, America should refrain from purchasing chocolate that isn't fair trade chocolate because to be quite frank, chocolate isn't the only item being sold, so is blood, sweat, and pitiful tears. Cocoa beans, the principle raw material needed to produce chocolate, are grown exclusively in equatorial climates, predominantly in Ivory Coast also known as Cote d'Ivoire. Ivory Coast is known for cocoa production and most nations purchase and trade goods from this region because of the richness, authenticity, and sweetness that are natural to the cocoa beans grown there. Ivory Coast "is responsible for over one-third of the world's production; another 30 percent of global supplies come from three of its West African neighbors: Ghana, Nigeria, and Cameroon. J ust 11 percent comes from the Americas--and all of that from Central and South America" (York). So, most countries utilize the cocoa beans that are grown in Ivory Coast to produce their famous chocolate. Most of us are unaware of the lives that these hard-working Ivorian slaves live on the cocoa plantations. Young men are captured from their native villages in Cote d'Ivoire and brought to work on cocoa plantations that are usually located hundreds and thousands of miles away from their homes and families. In certain situations, men are tricked into working on the cocoa plantations with the intentions of receiving compensation. However, they never see any type of compensation and realize that they are in fact trapped on a plantation in the middle of now where. It is entirely impossible to resist because then the masters of the respective plantation will beat those who fail to comply with the regulations of the plantation, which ultimately includes little or no rest, no social entertainment, and no verbal contact with anyone outside of the plantation. Some men are even beat to death, and their bodies are left to rot in the hot beaming sun. Aly Diabate, a freed slave, told reporters, Anytime they loaded you with bags (of Tanner 3 cocoa beans) and you fell while carrying them, nobody helped you. Instead they beat you and beat you until you picked it up again (Robbins). According to a former Ivorian slave, "none of us have ever been paid (YouTube-Chocolate-Not So Sweet After all). Sadly, he stated the following, "they enjoy something I suffered to make; I worked hard for them, but saw no benefit" (YouTube). Lastly, he warns chocolate eaters that essentially they are "eating his flesh" (YouTube). In addition, when asked if he has ever tasted chocolate he responded, "Wehave never eaten chocolate" (YouTube). These slaves have never even had a small taste of the chocolate that they risk their lives making, which makes this situation even more ludicrous and implausible. Furthermore, the problem of child slavery then is not simply a faraway abstraction with no immediate implications for anybody else except those who are directly affected, but rather it is an issue that everybody around the world should be concerned about and demand action to eradicate (YouTube). The United States Agricultural Trade Policy is a decent one with clear intentions to essentially try to "boost prospects for food and agricultural markets in developing countries by stimulating economic growth and development" (USDA). The United States does trade goods, materials, and supplies freely withcountries that don't practice slavery. Surely this country imports goods in exchange for capital, which is completely appropriate and healthy for a country to remain stable. On the other hand, almost everything citizens purchase and consume have been imported in from foreign nations, and sadly some were produced fairly and some weren't; however, the United States should take a myriad of issues into consideration when deciding to trade or purchase goods from other nations. The policy is definitely generous, leading, and satisfactory. So, why then does the United States continue to sell products and goods that were Tanner 4 manufactured in countries that force uncompensated slaves to risk their lives and well-beings to suit the needs of others? The United States Agricultural Trade policy has two obvious objectives which were implemented to assist both America and Foreign nations. The government supposes that trading with foreign nations will undoubtedly benefit American businesses which will stimulate the American economy, and therefore expand growth opportunities for farmers, ranchers, and growers. The United States economy is unquestionably thriving as a result of the policy. Also, the owners of successful agricultural businesses are also acquiring a substantial amount of wealth in the process. However, other nations such as Ivory Coast are ultimately suffering economically and socially. According to the policy for foreign nations, liberalized agricultural trade policies mean better and more diverse diets and rising incomes that foster development and growth (USDA). This objective that is a part of the policys guidelines and goals isnt the reality for Ivorian people. There are hundreds and thousands of slaves who are dying left and right and who arent making any money whatsoever. This policy isnt necessarily helping this nation as a whole; therefore the United States should discontinue trade and acquisition relations with Ivory Coast since the policy isnt meeting its full potential for that particular country. Fair trade chocolate isn't completely familiar to most people in America, simply because no one actually considers that chocolate is associated with pain and hardships. Ultimately, "Theway that fair trade works is that there's a guaranteed minimum price. So if the price gets below a certain level, then the fair trade price sets in. And there's also a fair trade social premium. And so that's the $200 a ton social premium. For every ton that we bought, we've paid an extra $200, which the farmers get to decide collectively and Tanner 5 democratically how they spend that money. And that's so there's a very distinct extra piece of money that they've got that they wouldn't have got from selling their cocoa on the open market (Tranchell). Slave chocolate, what most chocolate should essentially be re-named, is exactly the opposite. In regards to the United States' Agricultural Free Trade Policy, to ensure that we are actually helping to boost or improvethe economies of other nations, should indeed refrain from purchasing or having any trade associations with any and all nations who practice slavery. The United States should then add a clause or notation to the Agricultural Policy that states our fair trade preferences and mandates. Purchasing fair trade chocolate would help this countrys policy seem more accurate and beneficial to the residents of this country and to foreign people. Fortunately, fair trade is also becoming a trend for many companies that sell other products because competition is indeed on the rise and the United States will be left behind if this problem isnt addressed soon enough. A lot of the most famous chocolate companies that are well-knowntoday dont sell fair trade products: The $13 billion U.S. chocolate industry is heavily dominated by just two firms Hersheys and M&M Mars who control two-thirds of the market (Robbins). Unfortunately, neither of them sellsfair trade chocolateand their candies are produced by slaves. Other companies that also sell slave chocolate are: ADM Cocoa, Ben & J errys, Cadbury Ltd., Chocolates by Bernard Callebaut, Fowlers Chocolate, Godiva, Guittard Chocolate Company, Kraft, Nestle, Sees Candies, The Chocolate Vault, and Toblerone. On the other hand, there are many companies that use cocoa that have no association with Ivory Coast. These companies are: Clif Bar, Cloud Nine, Dagoba Organic Chocolate, Denman Island Chocolate, Gardners Candies, Tanner 6 Green and Blacks, Kailua Candy Company, Koppers Chocolate, L.A. Burdick Chocolates, Montezumas Chocolates, Newmans Own Organics, Omanhene Cocoa Bean Company, Rapunzel Pure Organics, and The Endangered Species Chocolate Company. The United States should just acquire cocoa beans from the places where these companies do so, and hopefully this country would lose the reputation of associating with dehumanizing practicesof slavery. Many consumers of chocolate are not attentive enough on this issue to know how staggering and horrifying the cocoa bean process is just to produce something so sweet and delicious. One would question how something so appetizing, delectable, and pleasantly scrumptious can be something that causes brutal deaths, human denigration, and physical abuse. To ensure success on both spectrums, the United Statesshould indeed address this concern, modify their policy, or discontinue trade relations with Ivory Coast. In addition, people of this country can also help to try to put this issue to its end by writing letters to a local congressman expressing concerns and feelings that may persuade the government to immediately act. Also, all people of this country should also write letters or visit the headquarters of these large chocolate companies and persuade them not to sell slave chocolate to innocent people who refuse to associate or support non fair trade practices. Additionally, individuals should refrain from purchasing slave chocolate from major companies such as Hersheys and M & M Mars because there are many alternatives out there for better, inexpensive chocolate. Lastly, join organizations such as Anti-Slavery International to show support to these slaves that die due to theworlds ridiculously high chocolate demand. Support the Fair Trade campaign by joining organizations such as Global Exchange to make a world-wide change. Ultimately, the United States would too become a better nation as a whole. Tanner 7 Works Cited Dcorzia, Suzy. "IHS Child Slave Labor News :: Slave Reality." IHS Child Slave Labor News :: Home. May 2005. Web. 22 Apr. 2011. Robbins, J ohn. "Is There Slavery In Your Chocolate?" John Robbins Official Site. 19 Apr. 2010. Web. 22 Apr. 2011. Tranchell, Sophi. "A 'divine' Fair Trade Policy for Chocolate The CNN Freedom Project: Ending Modern-Day Slavery - CNN.com Blogs." The CNN Freedom Project: Ending Modern-Day Slavery - CNN.com Blogs. 7 Apr. 2007. Web. 22 Apr. 2011. "USDA Foreign Agricultural Service - About U.S. Agricultural Trade ." USDA Foreign Agricultural Service (FAS). 25 Aug. 2010. Web. 22 Apr. 2011. York, Helene. "Chocolate Is Sweet, but Chocolate Policy Would Be Sweeter - Helene York - Life - The Atlantic." The Atlantic News and Analysis on Politics, Business, Culture, Technology, National, International, and Life TheAtlantic.com. 14 Feb. 2011. Web. 22 Apr. 2011. "YouTube - Chocolate - Not So Sweet After all (The Cte D'Ivoire Story)." YouTube - Broadcast Yourself. 24 Sept. 2009. Web. 22 Apr. 2011.