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Indo German Energy Programme
Indo German Energy Programme
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Annexure IX Date 09.09.2008
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9.1 Fuel
Coal is a natural product. For this reasons its chemical, physical and technological
properties depend on the herbal starting substances and the geometrical conditions during
carbonisation. The knowledge of chemical, physical and technological properties of coal is
of utmost importance for its use as fuel in combustion plants. A German Standard,
DIN 51700, defines the most important analysis procedures for the uniform description of
properties of solid fuels.
To assess the coal, a distinction is made between the pit coal as delivered and the water
and ash -free substance (waf). The moisture and ash -free substance contains only the
burnable parts of the solid and volatile elements. Prerequisite for smooth operation are the
knowledge of and information about these characteristics and properties.
The following overview shows the most important characteristics:
• Calorific value
• Ash content
• Water content
• Volatile elements
• Sulphur content
• Elementary analysis of the ash
• Melting behaviour of the ash
• Mineral size fraction of the pit coal
• Composition of the mixture
• Elementary analysis of the coal
• Apparent weight
• Grinding fineness of the pulverised fuel
• Grindability of the coal
If the fuel sample is taken from the material as delivered, it is called "raw". Water-free (waf)
is the term for the fuel dried at 106°C until reaching constant weight. The water- and ash-
free fuel results from deducing the ash content from the water-free fuel. This does not
correspond exactly to the ballast ratio, as during ashing the mineral portion may partly
change.
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To assess the heating value, the two terms upper heating value and lower heating value are
of importance. The upper heating value (Ho) is the amount of heat released during the
complete and perfect combustion of a certain amount of fuel. During the combustion, the
water content must be evaporated by the flue gases. For this reason, the water evaporation
heat must be deducted from the upper heating value (Ho) in order to receive the actual
lower heating value (Hu).
The moisture content of the coal, which is relevant for assessment and calculation, is
composed of the rough and the hygroscopic moisture. The rough moisture or surface
water is the moisture, which evaporates when the fuels are exposed to air at room
temperature.
The hygroscopic moisture is the moisture, which additionally evaporates during drying of
the fuels at 106 °C.
In order to determine the total moisture content, 100 g of coal is weighed accurately to
0.01 g in a shallow dish and dried until reaching a constant weight after about 3 hours.
a −b
Water content = ⋅ 100 [%]
c
The determination of the ash content is supposed to provide information on the content of
inorganic (non-burnable) elements.
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The term "ash" refers to the combustion residues of the solid elements obtained at a
temperature of 815°C. This residue is coadunate with the coal b ut a loosely mixed-in part
of the extracted material.
In order to determine the ash content according to DIN 51701, 1 g of processed coal is
weighed accurately to 0.0001 g. Together with the porcelain dish, the sample is inserted
into the cold muffler, and then it is slowly heated and completely burnt. After cooling
down it is weighed again and calculated as follows.
b−a
Ash (moisture free) = ⋅ 100 [%]
c
a= dish [g]
b= dish and ash [g]
c= coal (as weighed) [g]
Volatile elements are decomposition products of the organic fuel substance which leak out
as gases or vapours during the airtight heating of solid fuels up to around 900°C. The
remaining residue is called crucible coke.
a −b
Volatile components (moisture free) = ⋅ 100 [%]
c
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9.6 Sulphur
Apart from waste material, the sulphur content in solid fuels ranges between 0.1% and 2 %.
Depending on the bond, a distinction is made between organic and mineral sulphur. The
absolute amount of sulphur content would not matter if the SO 2 emissions were not of
such importance today.
Organic sulphur is contained in the organic substance of the coal, whereas the mineral
sulphur derives from the ballast. The sulphur determination is effected according to
DIN 51724. The fuel analysis always specifies the total sulphur content.
The melting behaviour of the ash is an important indicator for the assessment of the
slagging behaviour of coal ashes. For the slagging of the heating surface, it is important to
know the softening temperature of the ashes for all coal boilers.
An important characteristic for melting boilers is the flow temperature. The analysis
described in the following is designed to offer a comparison between different ashes
concerning their melting behaviour.
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The melting behaviour of the ash depends on its composition. Lime, iron oxide and
alkaline salts reduce the melting point. Alumina and silicic acid increase the melting point.
9.8 Grindability
The grindability characterises the necessary energy input for grinding coal. A method
which is often used is the Hardgrove procedure. This method is based on the law as set up
by Rittinger according to which the effort necessary for grinding is proportional to the
newly created surface.
In this procedure developed in the USA, a coal sample with a set grain size (0.5 to 1.2 mm)
is ground in a determined time unit. The screening occurs with an R 0.075 screen and is
compared to a reference coal.
Particularly for dust firing, the grinding of coal is of importance. Coals with a longer
carbonisation time have a reduced content of volatile ingredients, and they are harder.
According to empirical assessments there is a connection between the volatile elements
and the grindability. A low index means higher effort for grinding than would be necessary
for coal with a higher Hardgrove index. The grindability also depends on the mineral
content (ash) and its composition.
On the basis of a basic measurement, the efficiencies of the individual components and
eventually the overall efficiency of the plant are to be determined. This requires a whole
range of individual measurements. In some parts of the system continuous measurements
have to be carried out, while in other parts of the system all lines have to be measured at
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the same time. The combustion system, i.e. the individual burner pipes, is an example of
this.
At this point, reference is made neither to the measurement set up not to the
measurement itself; only the measuring points shall be mentioned.
The fo llowing components of the air / flue gas system have to be measured:
The data required for assessing the efficiency, output, capacity, steam temperature
control, exist gas and air entering temperatures, water /steam pressure drops, air / gas
pressure drops, air infiltration, fuel, air and gas flows are given in the following tables.
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Table 1: Parameters required for efficiency determination by energy balance method (Source
ASME PTC 4)
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Table 7: Parameters required for air / flue gas pressure drop determination
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Table 9: Parameters required for fuel, air and flue gas flow determination
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