Tony Roma's - Franchise Brochure

201 3 TONY ROMA S FRANCHI SE I NFORMATI ON - 1
FRANCHI SE I NFORMATI ON
TABL E OF CONT E NTS
FRANCHISE OPPORTUNITY
BROCHURE
3 - 21
NEW RESTAURANTS 22 - 23
THE MENU 24 - 25
PRESS RELEASES 26 -29
FRANCHISE OPPORTUNITY BROCHURE
F RANCHI S E OPPORT UNI T Y BROCHURE
IT ALL STARTED BACK IN 1972 IN NORTH
MIAMI WHEN TONY OPENED HIS
FIRST RESTAURANT.
One weekend Tony threw some Baby Back
ribs on the grill and the rest is history.
Considered the pioneer of Baby Back
ribs, Tony Romas can now be found
all over the world. The sensation
that Tony started has become a
worldwide success story. Tony
Romas is committed to serving the
best ribs anywhere. But the Tony
Romas story does not end with ribs.
Crisp, fresh salads, mouth watering
char-grilled steaks, and delicious,
custom-topped seafood make up a
menu that is sure to please.
O
U
R

H
I
S
T
O
R
Y
1972
1976
With over 150 restaurant locations on six continents, Tony Romas is
one of the most globally recognizable names in the industry. From Miami to Los Angeles, Orlando
to Edmonton, and Tokyo to Madrid, Tony Romas serves its signature ribs, world famous onion loaf,
steak, chicken and seafood entres to thousands of guests every day.
The rst Tony Romas was opened in North Miami, Florida on January 20, 1972. The restaurant
featured casual dcor, comfortable ambience and the feel of a neighborhood bar. The menu was
simple and consisted of great tasting food, reasonable prices, late evening service and nightly
live entertainment. Baby Back ribs emerged as the house specialty with people traveling miles to
sample the signature product. Tony Romas Place soon became one of Miamis most popular and
successful restaurants and rmly established its niche in the marketplace.
In January 1976, Clint Murchison Jr., a Texas nancier and owner of the Dallas Cowboys was in Miami
for the Super Bowl. After sampling Tony Romas ribs and cole slaw, he was convinced they were
the best he had ever tasted. He offered to purchase the majority of the U.S. Franchise rights and
establish a jointly owned company Roma Corporation to fund aggressive growth and expansion.
Steakhouse Burger
1982
Today
The second restaurant was opened in Broward County, Florida in
1976. In December of that year the rst West Coast restaurant opened
in Beverly Hills. The opening was in true Hollywood tradition with
numerous celebrities and sports gures in attendance. Over the next
ve years, new Tony Romas were opened in Florida, California, Hawaii,
Nevada, New York, Tennessee and Texas. The rst international Tony
Romas, a Franchise, opened in Japan on August 9, 1979.
The rst domestically franchised Tony Romas was opened in July
1982 in San Jose, California. In 1983, Tony Roma transferred his
development rights to Roma Corporation and the following year Clint
Murchison Jr. sold his interest in Tony Romas to his children. The
headquarters was moved to Dallas, Texas and the company continued
to grow both in Company and Franchise restaurant development.
Under current management, weve established a strong presence
in Latin America and the Caribbean, and continued our growth in
Canada and the United States. Tony Romas today has Company and
Franchise operations throughout the world.
The companys worldwide sales are in excess of $290 million. The
enterprise is approximately 90% operated by Franchise Partners.
About 75% of the restaurants are operated outside of the U.S.
Since beginning over 40 years ago, Tony Romas has been focused
on serving its signature Baby Back ribs. The company has won
numerous awards across the country, among them is The Best Ribs
in America.
Tony Romas is not just a place for ribs anymore. We have expanded
our menu to focus on variety for all guests. We have an extensive
selection of steaks and seafood entres along with the most
unique appetizers and mini desserts in our segment. We have also
redesigned our buildings and our service to meet the continuous
high expecations of our guests.
The Companys Mission is Great Food Delivered by Professional,
Friendly Team Members Resulting in Guest Loyalty Worldwide.
Tony Romas
is the WORLDS
LARGEST
casual
RESTAURANT
CHAIN
specializing in
Ribs!
Approximately 90%
are operated
by Franchise Partners
Standard Prototype - McAllen, TX
First Restaurant, Miami, FL
Question:
Answer:
WHERE CAN YOU
FIND OUR WORLD
FAMOUS RIBS?
ALL AROUND THE WORLD.
O
U
R

E
X
P
A
N
S
I
O
N
DOMESTIC
LOCATIONS

CALIFORNIA
Anaheim
Carson
Encino
Fullerton
Palm Desert
San Diego
San Jose
San Marcos
Torrance
Universal City
FLORIDA
Aventura
Jensen Beach
Miami
Orlando
Sunny Isles
Sunrise
Wellington
HAWAII
Aiea
Honolulu
IOWA
Dubuque
MINNESOTA
Bloomington
MISSOURI
Hazelwood
NEVADA
Henderson
Las Vegas
NEW JERSEY
Newark
NEW YORK
Bayside
West Nyack

TENNESSEE
Pigeon Forge
TEXAS
Brownsville
Laredo
McAllen
San Antonio
WASHINGTON
Kennewick
WISCONSIN
Green Bay

INTERNATIONAL
LOCATIONS

ARUBA
Palm Beach
AUSTRALIA
Perth
BAHRAIN
Zayed Town
CANADA
Banff
Calgary
Edmonton
Fort St. John
Grand Prairie
Lethbridge
Lloydminster
London
Medicine Hat
Niagara Falls
Red Deer
Regina
Saskatoon
Toronto
Winnipeg
CHILE
Santiago
CHINA
Shanghai
COSTA RICA
Escazu
DOMINICAN
REPUBLIC
Bavaro
Santiago
Santo Domingo
ECUADOR
Guayaquil
Quito
EL SALVADOR
San Salvador
GERMANY
Berlin
GUAM
Agana
Tumon
GUATEMALA
Guatemala City
INDONESIA
Jakarta
Bali
JAPAN
Aomori
Chiba
Kyoto
Okinawa
Tokyo
MALAYSIA
Kuala Lumpur
Selangor Darul Ehsan
MEXICO
Mexico City
Puebla
San Luis Potosi
Torreon
NETHERLANDS
ANTILLES
Curacao
PANAMA
Panama City
PERU
Lima
PHILIPPINES
Metro Manila
Muntinlupa City
SAIPAN
Garapan

SAUDI ARABIA
Dammam
Dhahran
Jeddah
Riyadh
SINGAPORE
Singapore
SOUTH KOREA
Seoul
SPAIN
Las Palmas
Madrid
Murcia
Tenerife
Toledo
Valencia
THAILAND
Bangkok
UNITED ARAB
EMIRATES
Dubai
UNITED
KINGDOM
Glasgow
Kingston Upon Thames
Belfast
VENEZUELA
Caracas
Maracaibo
Puerto La Cruz
Puerto Ordaz
Valencia
Development
of Tony
Romas is
continuing
in new and
existing
markets
around the
world.
WEVE GOT
THE
COMPETITIVE
EDGE!
Source: 2012 Houlihan Lokey Report
WORLD MAP:
COMPETITIVE LANDSCAPE:
Small Prototype - 4900 sq ft.
201 3 TONY ROMA S FRANCHI SE I NFORMATI ON - 1 0
Large Prototype - 5600 sq ft.
Whats Inside...
We are able to keep our elements longer than the
standard 5 years assumed for most restaurants dcor.
We change the fabrics and lights every 3 to 5 years
which adds an updated feel to the buildings.
THE DCOR IS DESIGNED TO BE
WARM, RICH AND CLASSY WITH A TOUCH
OF MODERN FEEL
THERE IS A WARM FEELING
IN OUR RESTAURANTS . . .
It is not easily dened, but it is unmistakable. You
begin to relax the moment you arrive and the door
closes to the outside world. It is then, you are
greeted by our friendly staff and the pleasing
aromas of our superb food!
Booths are classic design with a slightly higher back,
providing a little privacy while keeping the energy of the
restaurant still very much a part of the experience.
We incorporate contemporary fabric designs while our
booth construction allows a simplied change-out process
when needed.
We chose the engineered stone because of its warmth,
richness and durability. It is also cost effective compared
to real stone.
The tiles are designed to be long lasting while providing
a feeling of luxury and class.
The entrance slate porcelain tiles are laid in a unique
pattern to add texture and intrigue.
The gas lanterns at the entry of the building capture
attention and invite our guests in with the ickering
ames. They project a feeling of warmth and abundance.
Tony Romas has redesigned the buildings and service to
meet the continuous high expectations of the guests.
Interior Prototype - Corner Booth
Interior Prototype - Host Stand
INTERIOR BOOTHS BECOME A FOCAL POINT
Some of our booths are elevated, creating an enviroment in
which our guests appear separated from neighboring tables.
Interior Prototype - Open Booth Section
INTERIOR PROTOTYPE
SPECIFICATIONS:
We went above the normal to provide unique hand blown glass xtures over
the bar-top thus avoiding a cookie-cutter look. They add warmth, class and a
modern feel to the restaurant.
INTERIOR PROTOTYPE
SPECIFICATIONS:
Our lighting package purposely adds edgier and trendier
elements to our design.
The artwork incorporates our black and white photos featuring
Tony himself on canvas medium. The city skylines in color from
many of our countries speak to our International presence while
adding a contemporary touch.
The bathroom tile is unique and offers dimension and texture to
our facilities. Our guests want luxurious bathrooms in their homes
and they are expecting it in restaurants as well.
The bar oor tile gives guests a feeling there is a wood oor. The
tile is a more durable option requiring far lower maintenance time
and cost than wood over the course of woods shorter lifetime.
Interior Prototype - Dining Area
Interior Prototype - Mens Bathroom
Bar Area
SENSATIONAL FRESH INGREDIENTS.
At Tony Romas, we take pride in using the freshest greens, herbs, fruits,
vegetables, meats and seafood for our salads and entres. Its part of a
tradition that includes making dozens of items from scratch every day
like re-roasted vegetables, oven-baked desserts, hand-mashed redskin
potatoes with real cream, sauces, marinades, dressings and original steak
and seafood toppings. But the quality doesnt stop there. Our innovative
cooking techniques and attention to service help us deliver individually
crafted dishes and memorable meals. Tony Romas captures the avor of
ne dining at affordable prices.
I
N
N
O
V
A
T
I
V
E

F
O
O
D
At Tony Romas we embrace our heritage in Baby Back
Ribs and Onion Loaves, but were so much more.
Our expertise in ribs has made us masters of the grill. At any given table you may nd our guests enjoying
our signature steaks and seafood too. At Tony Romas, guests can have their steak or sh customized to
their exact tastes. Filet Medallions allow them to sample up to three steakhouse toppings, like Cabernet
demi-glace, Wild Mushrooms or Bourbon BBQ onions for their quality steaks.
Like Tonys original place in North Miami, our restaurants provide a comfortable, unpretentious atmosphere
to taste innovative new items like Tuscan Pesto Mahi with balsamic-glazed roasted artichoke hearts,
grape tomatoes, red onion and feta cheese. Ahi Tuna Salad with wasabi broccoli slaw or the Nolita Deli Panini
with Genoa salami, Havarti cheese and a homemade pepperoncini and caper sauce. Unexpected avors in a
chain concept with an unexpected bonus all items are developed with an awareness of keeping food costs
at a manageable level.
Filet Medallions
Filet Medallions and Rib Combo - Today
Onion Loaf - Today Onion Loaf - 1973
World Famous Baby Back Ribs - 1998
Mini Desserts - Today Brownie Skillet - 1999
O
U
R

S
U
P
P
O
R
T
PURCHASING / R&D / CULINARY OPERATIONS
The role of the Purchasing / R&D / Culinary Operations Department is to be the
driving force behind the menu evolution for Tony Romas that delivers a proven
strategy for the success of our franchise partners and company restaurants.
The department develops menu strategies for the brand by continually improving food offerings
to our guests. The complete process from concept inception, product sourcing to in-store testing
ensures that we are providing a complete service to our partners.
Our mission is to ensure each menu item offered is avorful,
executable, and protable while providing the guest with a high
level of taste satisfaction whether choosing our World Famous
Ribs, Fire Grilled Steaks with custom sauces, or Signature Seafood
creations.
We view our Franchise Partners as business partners whose
success is our priority. We support franchise operations by providing
on-site, hands-on culinary training, maintaining an alliance with
a distribution system both nationally and internationally while
maintaining a vendor family that supports our goals and values.
Our department has previous operational experience and
understands the day in the life of a restaurant manager. We understand the foundation needed
to execute successfully while maintaining restaurant unit economics. The department functions as
a resource to franchise partners and is committed to supporting their needs and requests.
Tony Romas truly has a Support Team. Whether
purchasing, training, marketing or general
operations, they always make themselves
available. The vision and commitment of the
management team for franchisees to succeed is
unlike any I have been associated with in my 40
plus years in the business.
Rick Guerra
Costillas LTD.
Executive Chef, Bob Gallagher presenting new menu
items during the The Edible Edge at the
2010 Global Conference.

MARKETING
Tony Romas marketing department offers full support for the franchisee partner
for sales and branding needs. With more than 25 years of combined restaurant
marketing experience, our team understands and realizes the importance of strategic
marketing to your business as it pertains to increasing market share, tactical program
implementation and sales building.

Our Support includes, but is not limited, to the following:
FRANCHISE OPERATIONS
The role of the Tony Romas Franchise Operations Department is that of a business consultant providing two
way communication by exchanging information and ideas between the Brand and the Franchise Community.
For new Franchise Partners the Franchise Operations Department focuses on assisting with site selection, the
construction stages, the opening processes, operating procedures and brand standards and culture.
Once the Franchise Partner becomes procient in operating their Tony Romas, the Franchise Operations
Department assists in various marketing campaigns and menu rollouts and consults on building sales and
protability. Franchise Operations also consults on appropriate infrastructure and the critical path for
development to meet the Franchise Partners and Tony Romas goals.
By providing the proper tools and knowledge necessary to execute and grow while focusing on the business
initiatives of the individual Franchise Partners, the Franchise Operations Department provides the necessary
components that drive value to each Franchise Partners investment and the Enterprise at large.
FRANCHISE
TRAINING
Tony Romas
Franchise Training
provides all the
information,
systems, and
training for our Franchise Partners so they can be
successful. The Training team supports Franchise Partners
during New Restaurant Openings, partner and manager
training, and continual team member training. In addition
to eld based training support, the Training Department
produces a variety of training material in print, web-based,
and video formats.
WORLD CLASS FOOD DESERVES WORLD CLASS SERVICE,
AND THE TONY ROMAS TEAM DELIVERS.
OUR SUPPORT TEAM IS ONE OF THE BEST IN THE INDUSTRY.
EACH INDIVIDUAL AND DEPARTMENT AT THE SUPPORT CENTER IS FOCUSED ON
PROVIDING THE BEST SERVICE TO OUR FRANCHISE PARTNERS AND RESTAURANTS.
President Ken Myres welcoming new team members on
location at a VIP Grand Opening Party.
Team Bali 2012
Advertising Production and
Media Buy Assistance
Annual Promotional Calendar
Local Store Marketing Manual
Email and Digital Marketing

Social Media Guidance,
Implementation and Management
In-House Graphic Design
Public & Media Relations
Grand Opening and Special Events
Franchisee Intranet
F
R
A
N
C
H
I
S
E

I
N
F
O
Tony Romas is the worlds largest casual theme
restaurant chain specializing in Baby Back ribs.
Tony Romas is one of the most recognized brand
names in the world!
Development of Tony Romas is continuing in new and
existing markets around the world.
The franchise information on our website represents
only a brief overview of the Tony Romas franchise
program. This is not an offer to sell, as offers are subject
to the delivery of a Franchise Disclosure Document (FDD).
If you are interested in a terric franchise opportunity
and have a desire to open your own Tony Romas
Restaurant, heres your chance!
If you meet our required qualications, we would
be happy to discuss your particular project, situation
and potential.
Wild Mushroom & Steak Flatbread
Current management has
placed the brand ahead of its
competition in food favors
and dcor. We have worked
with other franchises in the
past and never received
anywhere near this much
support. The support
provided is not a typical 9-5
support. It is a 24 hr 7 day,
get-off-the-plane-after-a-
16hr-fight-and-get-to-work
type of support. Tony Romas
sees its relationship with its
franchisees as a partnership
and truly treats it like one.
George & Steve Menexas
Quality Star Development, LLC
FRANCHISE
REQUIRED
QUALIFICATIONS:
Tony Romas franchise candidates,
individually or corporately, should have
a minimum net worth of $3 million (not
including residences, automobiles and
other personal assets).
Of that net worth, $1 million should be
liquid, i.e. cash or easily convertible assets.
We require you or one of your principals to
have a background in restaurant operations
as an owner, multi-unit franchise partner or
operations executive.
Although Tony Romas allows for single
unit agreements, the current focus is in
multi-unit development (3 - 5 units)
We have been the Franchise Partner for Tony Romas in Malaysia since 2005 and are proud to be
associated with one of the best casual dining brands from the USA. From the frst day we brought the
brand here, the support from the franchise team has been excellent and we have always managed to
work a win-win situation with the strong team led by Ken and Brad. We look forward to developing
the Tony Romas brand regionally! George Ang
Grandpolitan SDN BHD
Mojo Chicken
Rustic Italian Sausage Pasta
For more information, please visit us online!
www.tonyromas.com
Great Food Delivered by
Professional, Friendly
Team Members
Resulting in
Guest Loyalty Worldwide
Tony Romas Mission Statement
F RANCHI S E OPPORT UNI T Y BROCHURE
NE W RESTAURANTS
McAllen, TX
McAllen, TX
Bayside, NY Bayside, NY
NE W RESTAURANTS
Sherwood Park,
Canada
Bali,
Indonnesia
Sapporo,
Japan
Sapporo,
Japan
ME NU
*Consuming raw or under cooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
STEAKHOUSE BURGER
A 2,000 calorie diet is used as the basis for general nutrition advice, however, individual calorie needs may vary.
Nutritional information is calculated using an industry standard database, but does not account for naturally occurring variability within ingredients, variations from guest-requested
substitutions or variation that may occur in our housemade items.
GRILLED CHICKEN & FIRE-ROASTED VEGETABLE SALAD
A delightful change from the usual cocktail or select vintage with
plenty to share. A blend of premium wine and fresh fruit. Sip and
enjoy as a starter, or throughout your meal.
RED OR WHITE SANGRIA 12
AGAVE NECTAR ROMARITA
Patrn
silver tequila, Cointreau
liqueur, lime juice,

agave nectar.
PLATINUM ROMARITA
Romarita featuring pure Patrn
silver tequila,
Cointreau
liqueur.
CADILLAC ROMARITA
Romarita made with Sauza
Hornitos
Reposado
tequila, Cointreau
liqueur, a Grand Marnier

liqueur

oat.
SUPERBERRY ROMARITA
Romarita with Sauza
Hornitos
Reposado tequila,
Cointreau
liqueur, aa extract, pineapple juice, lime

juice, margarita mix.
CLASSIC ROMARITA
The perfect mix of Sauza
gold tequila,
Cointreau
liqueur.
CITRUS HABANERO ROMARITA
Lime and spicy habanero pepper with Tres
Generaciones
triple distilled tequila, orange

juice, agave nectar.
ROMARITA 130
Sauza
tequila, Cointreau
liqueur, lime juice. Made

with only 130 calories.
AMSTEL LIGHT
BUDWEISER
BUD LIGHT
CORONA
HEINEKEN
GUINNESS
MILLER LITE
MICHELOB ULTRA
DOS EQUIS LAGER
SAMUEL ADAMS
STELLA ARTOIS
BLUE MOON
ODOULS
BAREFOOT MOSCATO
SUTTER HOME
WHITE ZINFANDEL
CHATEAU ST. MICHELLE
RIESLING
ECCO DOMANI PINOT GRIGIO
ALICE WHITE CHARDONNAY
BOGLE CHARDONNAY
DREAMING TREE
CHARDONNAY
MIRASSOU PINOT NOIR
MARK WEST PINOT NOIR
BEARBOAT PINOT NOIR
ESTANCIA PINOT NOIR
RED ROCK MERLOT
BLACKSTONE MERLOT
181 MERLOT
WOODBRIDGE CABERNET
14 HANDS CABERNET
LOUIS M MARTINI
CABERNET
SIMI CABERNET
337 CABERNET SAUVIGNON
GASCON MALBEC
APOTHIC RED
DREAMING TREE CRUSH
BOGLE PETITE SIRAH
RAVENSWOOD ZINFANDEL
WHITES
BOTTLED BEER CRAFT BEER
REDS
9 12 36
12 15 48
6.5 oz. 9 oz. Bottle
9 12 36
12 15 48
12 15 48
9 12 36
12 15 48
12 15 48
12 15 48
12 15 48
15 19 60
9 12 36
15 19 60
12 15 48
9 12 36
12 15 48
12 15 48
9 12 36
15 19 60
15 19 60
12 15 48
15 19 60
12 15 48
9 12 36
SAMUEL SMITHS
NUT BROWN ALE
AYINGER HEFE-WEIZEN
LINDEMANS
FRAMBOISE LAMBIC
GREENS DISCOVERY
AMBER ALE (Gluten-Free)
DRAFT BEER
SAMUEL ADAMS
Additional draft beers
also available.
LC
Legendary for RIBS.
FAMOUS for so much MORE!
Salad Dressings: Honey Mustard | Oil & Vinegar | Ranch | Bleu Cheese
Pan-Asian | Caesar | Red Wine Vinaigrette | Fat-Free Italian |
Tomato Pesto Vinaigrette
GRILLED ASIAN CHICKEN SALAD
Asian greens, diced red peppers, sweet Thai chili
sauce, cilantro, fried wonton noodles, sesame
seeds. Served with Pan-Asian dressing. 10.99

CAESAR SALAD
Topped with shaved Asiago, croutons. 7.99
With Grilled Chicken 10.99

GRILLED CHICKEN & FIRE-ROASTED
VEGETABLE SALAD
Grilled chicken, fire-roasted zucchini, yellow
squash, carrots, red peppers, chives, chopped
greens. Served with tomato pesto vinaigrette
dressing, toasted Cheddar cheese flatbread. 10.99

ROMAS DINNER SALADS
Caesar Dinner Salad 4.99 With entre 2.00
House Salad 3.99 With entre 2.00
TR
Each burger is served with French fries and a pickle.
Add a cup of soup or dinner salad for just 2 dollars.

Upgrade Your Burger: Bacon 1.99 |
Wild Mushrooms 1.99 | Bourbon BBQ Onions 1.99
STEAKHOUSE BURGER
*
Cabernet demi-glace, Havarti cheese, rosemary
bacon, lettuce, tomato, pickles. 11.99
BLEU CHEESE BURGER
*

Crisp bacon strips, bleu cheese. 11.99

CRISPY ONION BURGER
*

Fried onion rings, TRs Original BBQ sauce,
Cheddar cheese. 11.99

ROMA BURGER
*

Classic burger, Cheddar cheese. 9.99
TR
Newark_MAY13
ICED TEA | JUICES | SOFT DRINKS | KIDS BEVERAGES | BOTTLED WATER | COFFEE
Add a cup of soup for just 2 dollars.
Just as Delicious at Home!

TONYS DESSERT TRIO
Why choose one luscious dessert when you can
have three? Our Dessert Trio lets you sample three
delicious mini desserts to finish your meal in grand
style. 9.99

MINI DESSERTS
The perfect finish. The perfect size.
Red Velvet Cake
Raspberry Brownie Royale
Strawberry Cheesecake
Ask about our scrumptious seasonal
offerings. 3.49
www.tonyromas.com
STEAK & WILD MUSHROOM FLATBREAD
TONYS WORLD FAMOUS RIBS
FILET MEDALLIONS AND HALF RACK OF BABY BACKS
TR Chef recommended menu item.
LC Lower calorie menu item.
N New menu item.
SHRIMP & SALMON PICCATA
All Deli Sandwiches are served with French fries and a pickle.
NOLITA DELI PANINI
Smoked turkey, Genoa salami, Havarti cheese,
Italian spiced pepperoncini and caper sauce,
toasted Italian bread. 10.99

CHICKEN JACK & BACON SANDWICH
Grilled chicken breast, Monterey Jack cheese,
bacon, toasted bun, tomato, romaine lettuce,
red onion rings, honey mustard. 9.99

NICKS ULTIMATE STEAK PANINI*
Grilled tenderloin, Cheddar, caramelized onions,
fresh tomato, lettuce, Dijon mustard sauce,
Italian bread. 11.99
TR
MOJO-GRILLED MAHI-MAHI WITH PINEAPPLE SALSA
*
Grilled beef tenderloin, Havarti cheese, crumbled
bleu cheese, wild mushrooms, red peppers, chives,
horseradish sauce. 12.99

CHICKEN CAESAR FLATBREAD
Grilled chicken breast, Italian cheeses, tomato pesto
salad, basil, Caesar dressing, Asiago cheese. 11.99

KICKIN SHRIMP
Shrimp fried in a spicy cream sauce. 11.99

ONION LOAF
Spanish onions, breaded, deep fried, served with
TRs Original BBQ sauce. 7.99

BONELESS BITES
Breaded chicken breast in Buffalo sauce. Served with
Asian greens, bleu cheese dressing. 8.99
Also available with Carolina Honeys or sweet Thai chili sauce.

SPINACH ARTICHOKE DIP
Spinach, artichoke hearts, Asiago, provolone,
mozzarella cheeses. Served with tortilla chips,
sour cream, salsa. 8.99

ROMAS SAMPLER
A trio of appetizers - Boneless Bites, Spinach
Artichoke Dip, Half Onion Loaf, bleu cheese dressing,
salsa, sour cream, TRs Original BBQ sauce. 14.99

TR BAKED POTATO SOUP
Cheddar cheese, bacon, chives.
Bowl 4.99 Cup 2.99

SOUP OF THE DAY
Ask your server for todays selection.
Bowl 4.99 Cup 2.99
LOADED MASHED POTATOES
FRENCH FRIES
COLE SLAW
RICE
STEAMED BROCCOLI
MASHED SWEET POTATOES 144 cal.
FIRE-ROASTED VEGETABLES 62 cal. LC
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions.
A 2,000 calorie diet is used as the basis for general nutrition advice, however, individual
calorie needs may vary.
Nutritional information is calculated using an industry standard database, but does not
account for naturally occurring variability within ingredients, variations from
guest-requested substitutions or variation that may occur in our housemade items.
An 18% gratuity will be added to all parties of eight or more.
LC
Signature Sauces: TRs Original
BBQ Sauce | Carolina Honeys
| Blue Ridge Smokies
| Makers Mark
Bourbon BBQ | Tony Romas Red Hots
MOJO CHICKEN
Grilled chicken, Tonys citrus and brown
mustard mojo sauce, pineapple salsa.
Served with rice, broccoli. 14.99
GRILLED CHICKEN SPINACH STACK
Two stacked chicken breasts, four cheeses,
artichoke hearts, creamy spinach. Served
with rice, broccoli. 14.99

FIRE-GRILLED HARVEST VALLEY
CHICKEN 625 cal.
Two grilled chicken breasts, citrus apple relish.
Served with fire-roasted vegetables, rice. 14.99
TR
THE ORIGINAL BABY BACK RIBS
Basted with TRs Original BBQ sauce or
choice of sauce.
Full Rack 24.99 Half Rack 16.99

FILET MEDALLIONS AND SHRIMP SCAMPI
*

Two filet medallions, Cabernet demi-glace,
shrimp lightly sauted with garlic, basil,
tomato pesto, chipotle. 24.99
TR BEEF SHORT RIB
Grilled bone-in short rib, Cabernet demi-glace,
fire-roasted zucchini, yellow squash, red peppers,
carrots. Served with loaded mashed potatoes. 22.99

FILET MEDALLIONS AND HALF RACK OF
BABY BACKS
*

Two filet medallions, Cabernet demi-glace, half rack
of Baby Back ribs. 26.99

TR
TR
CHICKEN ALFREDO FLORENTINE
Grilled chicken breast, sun-dried tomatoes,
spinach, lemon alfredo sauce. Served over
linguine, shaved Asiago cheese and parsley. 13.99

SHRIMP SCAMPI PASTA
Shrimp sauted with garlic, basil, tomato pesto
and a hint of chipotle. Served over linguine with
shaved Asiago cheese, parsley. 15.99

CAJUN SHRIMP & LOBSTER PASTA
Lobster and shrimp, lemon wine chipotle sauce,
mushrooms, bell peppers, linguine pasta, shaved
Asiago cheese, Cajun spice blend. 18.99
Gourmet Steak Toppings: Bleu Cheese Crust | Peppercorn
Sauce | Bourbon BBQ Onions | Cabernet Demi-Glace |
Wild Mushrooms
FILET MEDALLIONS
*
Three filet medallions, choice of three
gourmet toppings. Served with loaded
mashed potatoes. 24.99
TR SHRIMP & SALMON PICCATA
Grilled salmon, shrimp, lemon caper wine sauce.
Served with rice, broccoli. 22.99

CAJUN SEARED MAHI-MAHI 478 cal.
Pan-seared mahi-mahi Cajun seasonings. Served
with fire-roasted vegetable, rice. 18.99

MOJO-GRILLED MAHI-MAHI WITH
PINEAPPLE SALSA
Seasoned mahi-mahi, Tonys citrus and brown
mustard mojo sauce, pineapple salsa. Served
with rice, broccoli. 18.99

GRILLED SALMON
Grilled salmon, garlic butter. Served with rice,
broccoli. 19.99
TR
LC
LC
Add a cup of soup or dinner salad for just 2 dollars. Add a cup of soup or dinner salad for just 2 dollars.
Add a cup of soup or dinner salad for just 2 dollars. Add a cup of soup or dinner salad for just 2 dollars.
SAMPL E ME NU I T E MS
*
Grilled beef tenderloin, Havarti cheese, crumbled
bleu cheese, wild mushrooms, red peppers, chives,
horseradish sauce. 12

KICKIN SHRIMP
Fried shrimp, spicy cream sauce. 9

ROMAS SAMPLER
A trio of appetizers - Boneless Bites, Spinach Artichoke
Dip, Onion Loaf, bleu cheese dressing, salsa, sour
cream, TRs Original BBQ sauce. 13
THE ORIGINAL BABY BACK RIBS
Baby Back ribs, TRs Original BBQ sauce or choice
of sauce. Roma Rack 19 Full Rack 21

BEEF SHORT RIB
Grilled bone in short rib, Cabernet demi glace,
fire roasted zucchini, yellow squash, red peppers,
carrots, loaded mashed potatoes. 18

FILET MEDALLIONS AND HALF RACK
OF BABY BACKS
*

Two filet medallions, Cabernet demi glace, half
rack Baby Back ribs, loaded mashed potatoes,
fresh vegetable. 24
FIRE GRILLED HARVEST VALLEY CHICKEN
Two grilled chicken breasts, citrus apple relish,
fire roasted vegetables, wild rice blend. 13
FILET MEDALLIONS
*
Three filet medallions, choice of three gourmet
toppings, loaded mashed potatoes, choice of
dinner salad or cup of soup. 21
RUSTIC ITALIAN SAUSAGE PASTA
Slow roasted sausage, tomato sauce, red onion,
pappardelle pasta, Asiago cheese, Italian cheeses. 13
CAJUN SEARED MAHI MAHI
Pan seared mahi mahi, Cajun seasonings, fire roasted
vegetables, wild rice blend. 18
SHRIMP & SALMON PICCATA
Grilled salmon, shrimp, lemon caper wine sauce. 20
STEAKHOUSE BURGER
*
Cabernet demi glace, Havarti cheese, rosemary bacon,
lettuce, tomato, pickles. 10

WILD MUSHROOM HAVARTI BURGER
*

Havarti cheese, sauted wild mushrooms. 9

MEMPHIS BURGER
*

Cheddar cheese, bacon, red onion, pickles, pulled pork,
Memphis BBQ sauce. 10
PRESS RE L E AS ES

Contact: Monique Yeager
Romacorp. Inc.
321.281.9329
myeager@romacorp.com
Media Alert

TONY ROMAS HELPS CELEBRATE CITYWALKS 20
TH
ANNIVERSARY

June 5, 2013, Orlando FL CityWalk is celebrating its 20
th
Anniversary and Tonys is on the guest list! Tony
Romas has been a part of CityWalk, Universal Studios since its inception in 1993. In honor of this celebration, Tony
Romas City Walk will give away FREE Dinner for a Year to one lucky winner! To enter, guests can drop off their
business card OR their name & number on paper for a chance to win. The drawing will take place on Thursday, July
4th, and the winner will be announced the same day. The winner will receive twelve $25.00 Certificates - one
certificate per month for a full year. Entrants do not need to be present to win. Certificates will be valid at any of
the WDI restaurants in Anaheim, Encino and Torrance. Certificates have no cash value.

Tony Romas will participate in City Walks upcoming June 13
th
celebration when NBC Universal continues
the festivities, hosting a reception where they will feature food from the four restaurants that have been with
CityWalk for two decades this includes Tony Romas!

Address:
Tony Romas City Walk
1000 Universal Studios Blvd
Universal City, CA 91608

Number: (818) 763-7674

Hours of Operation:
Monday - Thursday:
11:00 AM - 9:00 PM
Friday - Saturday:
11:00 AM - 11:00 PM
Sunday: 11:00AM 10:00PM

Check-out Tony Romas commercials at http://youtube.com/tonyromas
Like us on Facebook
Follow us on Twitter

Romacorp, Inc., is the parent company of Tony Romas restaurants, the worlds largest casual dining concept specializing in ribs. Romacorp, Inc.
currently owns or franchises almost 200 restaurants in 21 states and 32 foreign countries and territories. The first Tony Romas restaurant
opened 39 years ago in North Miami, Florida, and today the concept includes restaurant operations that span 6 continents.
###
Contact: Monique Yeager, Director of
Marketing
Romacorp, Inc.
Email: myeager@romacorp.com
Phone: 321.281.9329

FOR IMMEDIATE RELEASE

NEW TONY ROMAS LOCATION OPENS IN SHERWOOD PARK MAY 9, 2013, SHERWOOD
PARK, CANADA Alberts Group of Restaurants, a licensed franchisee of Tony Romas
restaurants, today announces the opening of a new location in Sherwood Park, Canada. In a
relatively soft economy, this new location will employ over 100 new team members in both
front and back of the house job functions, making a significant impact on the local economy.

The new restaurant seats over 200 comfortably and features a casual lounge area,
refined dining and a full bar with several televisions. Guests can experience the Tony Romas
legendary ribs, favorite steaks and much more. The new restaurant includes a specified take-out
area for guests who place an order for pick-up.

Alberts Group of Restaurants also has locations in Edmonton, Grande Prairie,
Lloydminster, Red Deer, Regina and Saskatoon, Canada and in the Mall of America. The
Sherwood Tony Romas will be the 13
th
Tony Romas location opened by Alberts Group of
Restaurants.

We are excited about the new location in Sherwood and this opening further solidifies
our development commitment both domestically and internationally and our ongoing
relationship with Alberts Group of Restaurants said Ken Myres, President of Romacorp, Inc.,
parent company of Tony Romas.

We are very excited to open Tony Romas in Sherwood Park. We have seen continued
growth for Tony Romas in Canada, and for that we thank our guests. We are confident that our
guests in Sherwood will enjoy our great food and service at this new location, added Abe
Golstein.

Location Information:
Address:
5000, 7000 Emerald Drive
Sherwood Park, Alberta, Canada T8H 0P5
General Manager: Sandi Clark

Like us on Facebook
Follow us on: Twitter, Pinterest, Instagram & YouTube

Legendary for Ribs, Famous for so much more. Romacorp, Inc., is the parent company of Tony Romas restaurants, the worlds
largest casual dining concept specializing in ribs. The first Tony Romas restaurant opened 40 years ago in North Miami, Florida, and
today the concept includes restaurant operations that span 6 continents.

###
PRESS RE L E AS ES
Contact: Monique Yeager, Director of
Marketing
Romacorp, Inc.
Phone: 321.281.9329


NEW TONY ROMAS LOCATION OPENS IN SHERWOOD PARK MAY 9, 2013, SHERWOOD
PARK, CANADA Alberts Group of Restaurants, a licensed franchisee of Tony Romas
restaurants, today announces the opening of a new location in Sherwood Park, Canada. In a
relatively soft economy, this new location will employ over 100 new team members in both
front and back of the house job functions, making a significant impact on the local economy.

The new restaurant seats over 200 comfortably and features a casual lounge area,
refined dining and a full bar with several televisions. Guests can experience the Tony Romas
legendary ribs, favorite steaks and much more. The new restaurant includes a specified take-out
area for guests who place an order for pick-up.

Alberts Group of Restaurants also has locations in Edmonton, Grande Prairie,
Lloydminster, Red Deer, Regina and Saskatoon, Canada and in the Mall of America. The
Sherwood Tony Romas will be the 13
th
Tony Romas location opened by Alberts Group of
Restaurants.

We are excited about the new location in Sherwood and this opening further solidifies
our development commitment both domestically and internationally and our ongoing
relationship with Alberts Group of Restaurants said Ken Myres, President of Romacorp, Inc.,
parent company of Tony Romas.

We are very excited to open Tony Romas in Sherwood Park. We have seen continued
growth for Tony Romas in Canada, and for that we thank our guests. We are confident that our
guests in Sherwood will enjoy our great food and service at this new location, added Abe
Golstein.

Location Information:
Address:
5000, 7000 Emerald Drive
Sherwood Park, Alberta, Canada T8H 0P5
General Manager: Sandi Clark

Like us on Facebook
Follow us on: Twitter, Pinterest, Instagram & YouTube

Legendary for Ribs, Famous for so much more. Romacorp, Inc., is the parent company of Tony Romas restaurants, the worlds
largest casual dining concept specializing in ribs. The first Tony Romas restaurant opened 40 years ago in North Miami, Florida, and
today the concept includes restaurant operations that span 6 continents.

###
Contact: Monique Yeager
Phone: 321.281.9329

IMMEDIATE RELEASE

TONY ROMAS NAMES NEW CHIEF DEVELOPMENT OFFICER

ORLANDO, FL June 4, 2013 Romacorp, Inc., the parent company of Tony Romas restaurants, announces

the appointment of John Brisco as Executive Vice President and Chief Development Officer for the brand. Brisco

will oversee the international and domestic franchise development and growth strategies for Tony Roma's and will

report to Ken Myres, President of Romacorp, Inc. John is absolutely one of the most successful and well

connected franchise development executives in the casual dining industy, said Myres. His background in

international development complements our existing growth around the world and will provide for the additon of

franchise partners in many new countries. John will also be responsible for Tony Romas franchise development

throughout the United States.

Prior to joining Tony Romas, Brisco was the President of International Development for Ruby Tuesday,

where during his tenure he signed 38 new international territories, all of which included multi-unit development.

Briscos experience spans across several brands in the industry including Sbarros, TGI Fridays and more. I am

very excited to join this legendary brand, said Brisco. Tony Romas is already a leader in the international

casual dining market and I am confident that we can continue to grow in new and existing countries and

territories. In just the past month new Tony Romas restaurants have opened in Sapporo, Japan, Edmonton,

Alberta and yesterday in the new Global City district in Manila.

Legendary for Ribs, Famous for so much more. Romacorp, Inc., is the parent company of Tony Romas restaurants, the
worlds largest casual dining concept specializing in ribs. The first Tony Romas restaurant opened 40 years ago in North
Miami, Florida, and today the concept includes restaurant operations that span 6 continents.

###

PRESS RE L E AS ES
Contact: Monique Yeager, Director of Marketing
Romacorp, Inc.
Email: moniquey@romacorp.com
Phone: 321.281.9329


NEW TONY ROMAS LOCATION OPENS IN BALI

DECEMBER 3, 2012 ORLANDO, FL - Romacorp, Inc., the parent company of Tony
Romas restaurant, announces the opening of a new Tony Romas location in the
Indonesian province of Bali on December 8, 2012. The new restaurant is located at
beachwalk Kuta, Bali and will feature the new Tony Romas prototype model with new
design and dcor elements, a full liquor bar and new menu items. The new location will
also employ 90 team members in both front and back of the house job functions
making a significant impact on the local economy in the most popular tourist destination
in Indonesia, Bali.

The new location is owned and operated by WDI Corporation, Tony Romas first
international franchise partner since 1979 also operating in Japan, Guam and the United
States. The Bali Tony Romas will be the 17
th
Tony Romas location opened by WDI.

We are excited about the new location in Bali and this opening further solidifies
our development commitment internationally and our ongoing relationship with WDI
said Ken Myres, President of Romacorp.

Brad Smith, Chief Operating Officer and Executive Vice President of Romacorp
said, We are very proud of the strength and commitment of our franchise partners in
their continued growth. We are confident that our guests in Bali will enjoy our great food
and service at this new location.

This new restaurant demonstrates Tony Romas commitment to continued
growth and expansion both domestically and internationally, despite the economic
downturn. We have a number of new locations planned for future development over the
next several years, added Myres.

WDI Corporation celebrates its 40
th
year in business. WDI owns and operates 23 restaurant brands and a
total of 200 locations both internationally and domestically including well-known chains such as Hard
Rock, California Pizza Kitchen, Tony Romas, Bubba Gump Shrimp and many more. The first Tony Romas
location was opened in Japan in 1979.

Romacorp, Inc., is the parent company of Tony Romas restaurants, the worlds largest casual dining
concept specializing in ribs. Romacorp, Inc. currently owns or franchises almost 200 restaurants in 21
states and 32 foreign countries and territories. The first Tony Romas restaurant opened 39 years ago in
North Miami, Florida, and today the concept includes restaurant operations that span 6 continents.

###
PRESS RE L E AS ES
Romacorp, Inc.
Phone: 321.281.9329


TONY ROMAS RE-OPENS IN SUNTEC CITY

February 11, 2013 ORLANDO, FL - Romacorp, Inc., the parent company of Tony
Romas restaurant, announces the re-opening of Tony Romas Suntec City in Singapore.
The restaurant is located in the Suntec City Mall and will feature new design and dcor
elements, a full liquor bar and new menu items.

The location is owned and operated by Mas Millennium, a Tony Romas international
franchise partner since 1992, also operating in China, Indonesia, Philippines, Australia
and Thailand. The Suntec City Tony Romas is the 11th Tony Romas location owned by
Mas Millennium.

The opening ceremony started with the "dotting of the lion's eyes" to awaken the lions, a
Chinese tradition that brings good luck. This was followed by the ribbon cutting by
owner, Lucy Prananto, President & CEO of Mas Millennium. Following the ribbon cutting,
the lion dance ritual, another tradition, was performed also bringing prosperity and luck
to the new restaurant.

We are excited about the re-opening of this location at the Suntec City Mall and this re-
opening further solidifies our commitment internationally and our ongoing relationship
with Mas Millenium said Ken Myres, President of Romacorp.

Brad Smith, Chief Operating Officer and Executive Vice President of Romacorp said,
We are very proud of the strength and commitment of our franchise partners in their
continued growth.

Address:
3 Temasek Boulevard #B1-123
Suntec City Mall
Singapore 038983

Phone Number: +65 6337 9055

Website: www.tonyromas-mms.com

Romacorp, Inc., is the parent company of Tony Romas restaurants, the worlds largest casual dining concept specializing
in ribs. Romacorp, Inc. currently owns or franchises over 150 restaurants on six continents. The first Tony Romas
restaurant opened 39 years ago in North Miami, Florida.

###
PRESS RE L E AS ES
Romacorp, Inc.
Phone: 321.281.9329


TONY ROMAS SIGNS NEW DEVELOPMENT
AGREEMENT FOR BRAZIL

DECEMBER 13, 2012. ORLANDO, FL - Romacorp, Inc., parent company of Tony

Romas, announces the signing of an agreement with I2C for the development of up to

ten new Tony Romas restaurants in Brazil. The first restaurant is planned to open in Sao

Paulo within the next twelve months.

Carlos Passos and Carlos Miranda are the two principals in I2C and currently own

and operate restaurants in the Sao Paulo market.

We are extremely pleased to finalize this new agreement in Brazil, said Ken

Myres, President of Romacorp, Inc. Carlos and Carlos are strong operational partners

and their new Tony Romas will reflect our new prototypical design and dcor elements

as well as feature our new menu items.

Brad Smith, Executive Vice President and Chief Operating Officer said, We are

very proud to continue our growth of Tony Romas in this major world market. The new

restaurants which will be developed here demonstrate our commitment to ongoing

franchise and international growth.


###
PRESS RE L E AS ES
Romacorp, Inc.
Phone: 321.281.9329


TONY ROMAS OPENS THREE NEW RESTAURANTS IN THREE
COUNTRIES

OCTOBER 19, 2011, ORLANDO, FL - Romacorp, Inc. announced the opening of
three new Tony Romas restaurants in three different countries. The openings include a
unique, new dual branded concept in Torrance, CA and new openings in Jakarta,
Indonesia and Bangkok, Thailand.

The new openings in Jakarta and Bangkok were by Tony Romas Area
Developer, Mas Millennium. Mas Millennium is based in Singapore and currently owns
and operates Tony Romas restaurants in seven countries throughout Asia.

The new Torrance Tony Romas in the Los Angeles market was opened by WDI,
International. The freestanding building also includes a Capricciosa Italian Restaurant
that is the first U.S. opening. WDI was Tony Romas first international franchise partner
and they also own and operate Tony Romas in Japan, Guam and Hawaii in addition to
other southern California tourist locations including Anaheim and City Walk at Universal
Studios.

We are extremely pleased with these new openings both in the U.S. and
internationally said Ken Myres, President. All three of these new Tony Romas reflect
our new prototypical design and dcor elements as well as feature our new menu items.
Our international presence in 32 countries is well known, but the continued development
of new Tony Romas in the U.S. is very important to our success.

Brad Smith, Executive Vice President of Romacorp said, We are very proud of
the strength and commitment of our franchise partners in their continued growth. Both
WDI and Mas Millennium have been long time franchisees and they continue to develop
and open new Tony Romas in all of their markets. We are confident that our guests in
Los Angeles as well as Jakarta and Bangkok will enjoy our great food and service at
these three new locations.

These new restaurants demonstrate Tony Romas commitment to continued
growth and expansion both domestically and internationally, despite the economic
downturn. We have a number of new locations planned for future development over the
next several years, added Smith.


###
PRESS RE L E AS ES
Contact:MoniqueYeager
Romacorp.Inc.
321.281.9329
myeager@romacorp.com
MediaAlert
NEWTONYROMASINSETIACITYMALLOPENS
Orlando,FLJune15,2012GrandpolitanSDN,BHD.,alicensedfranchiseeofRomacorpInc.,announces
theopeningoftheSetiaCityMalllocationinKualaLumpur,MalaysiaonWednesday,June6,2012.Setia
istheneweststoreopeningforTonyRomaswithmoreplanned(domesticandinternational)overthe
nextfewyears.Celebrating40yearsofcontinuedsuccess,TonyRomasiscommittedtoexpandand
growglobally.WeareextremelypleasedwithnewopeningsbothintheU.S.andinternationallysaid
KenMyres,President.ComeoutandenjoyTonyRomasWorldFamousRibs!
Address:
UG29,SetiaCityMall,No.7,
PersiaranSetiaDagang,Bandar
SetiaAlam,SeksyenU13,40170KualaLumpur,Malaysia
Number:+60335583047
Romacorp,Inc.,istheparentcompanyofTonyRomasrestaurants,theworldslargestcasualdiningconceptspecializinginribs.Romacorp,Inc.
currentlyownsorfranchisesalmost200restaurantsin21statesand32foreigncountriesandterritories.ThefirstTonyRomasrestaurant
opened39yearsagoinNorthMiami,Florida,andtodaytheconceptincludesrestaurantoperationsthatspan6continents.
###
PRESS RE L E AS ES
ORLANDO OFFICE
6300 Hazeltine National Drive, Suite 120 | Orlando, FL 32822
P: 321-281-9300 | F: 321-281-9340
PLANO OFFICE
1700 Alma Drive, Suite 400 | Plano, TX 75075
P: 214-343-7800 | F: 214-343-9203
FOR MORE INFORMATION, PLEASE CONTACT:
JOHN BRISCO
Executive Vice President &
Chief Development Officer
Email: jbrisco@romacorp.com
Office: 321.281.2868 | Cell: 239.247.2070

KYLE COMINSKY
Franchise Operations Administrator
Email: kcominsky@romacorp.com
Office: 321.281.9325

Tony Roma's - Franchise Brochure

Uploaded by

Document Information

Original Description:

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Tony Roma's - Franchise Brochure

Uploaded by

Copyright:

Available Formats

201 3 TONY ROMA S FRANCHI SE I NFORMATI ON - 1

silver tequila, Cointreau

liqueur, lime juice,

liqueur, a Grand Marnier

liqueur, aa extract, pineapple juice, lime

triple distilled tequila, orange

liqueur, lime juice. Made

Just as Delicious at Home!

BBQ Sauce | Carolina Honeys

| Blue Ridge Smokies

Bourbon BBQ | Tony Romas Red Hots

You might also like

Tony Roma&#39;s - Franchise Brochure

Uploaded by

Document Information

Original Description:

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Tony Roma&#39;s - Franchise Brochure

Uploaded by

Copyright:

Available Formats

201 3 TONY ROMA S FRANCHI SE I NFORMATI ON - 1

silver tequila, Cointreau

liqueur, lime juice,

liqueur, a Grand Marnier

liqueur, aa extract, pineapple juice, lime

triple distilled tequila, orange

liqueur, lime juice. Made

Just as Delicious at Home!

BBQ Sauce | Carolina Honeys

| Blue Ridge Smokies

Bourbon BBQ | Tony Romas Red Hots

You might also like

Tony Roma's - Franchise Brochure

Tony Roma's - Franchise Brochure