Banana Cake

Ingredients:
4 whole eggs
1 cup granulated sugar and half a cup brown sugar
1/4 cup honey
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon (optional)
1/4 cup fresh milk
1 cup cooking oil
1/4 cup quick cooking oatmeal
2-1/4 cups all-purpose flour
1-1/2 cups overripe banana (you can use lacatan, latundan for better result)
Pre-heat the oven to 350F or 175C.
Procedure:
In a large bowl, combine first all the dry ingredients (flour, baking powder, baking soda, sugar, salt,
cinnamon and on another bowl the wet ingredients (cooking oil, honey, milk. except the eggs). Crack the
eggs one by one in a separate bowl to check if its a good egg. This procedure will also help you to get the
tiny egg shells in case you didnt crack them carefully. Beat the egg then fold it into the wet ingredients.
Then combine both wet and dry ingredients. Mash the bananas and put them into the mixture. Put batter
into a greased loaf pan. Bake for about an hour at 180C until a toothpick inserted into center of the loaf
comes out clean. Let the cake cool in pan for 10 minutes, then turn out onto a wire rack
Tagged: bakign powder, banana cake, butter, sugar








Cassava Cake Recipe
Ingredients
Batter:
2 packs grated cassava (about 2 lbs total weight)
1 can coconut milk
can evaporated milk
2 pieces raw egg
cup butter, melted
6 tbsp cheese, grated
cup condensed milk
14 tbsp sugar
Topping:
1 can coconut milk
2 tbsp sugar
cup condensed milk
2 tbsp flour
2 tbsp cheese, grated
1 piece raw egg
Cooking Procedure
1. Combine the grated cassava, butter, condensed milk, evaporated milk, cheese, sugar, and
eggs in a mixing bowl and mix thoroughly
2. Add the coconut milk in the mixing bowl where the mixed ingredients are. Mix again.
3. Grease the baking tray then pour-in the batter (ingredients that has just been mixed)
4. Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with
batter and bake for 1 hour.Remove from the oven and set aside.
5. Meanwhile prepare the batter by combining the sugar and flour and put-in the heated
saucepan.
6. Pour-in the condensed milk then mix thouroughly.
7. Add the cheese while stirring constantly.
8. Pour the coconut milk and stir constantly for 10 minutes
9. Pour the topping over the Cassava Cake (baked batter) and spread evenly.
10. Separate the yolk from the egg white of the remaining egg (well be needing the egg white)
11. Glaze the topping with the egg white (you may use a basting brush for this step)
12. Broil the Cassava cake until color turns light brown.
13. Garnish with grated cheese and serve.