Savory and Sweet

BITE SIZE

portions serve 24

Country Fried or Pecan Encrusted Chicken Bites

honey mustard or cilantro-lime sauce $40, 24 tenders
Glazed Chicken Tenders with Teriyaki sauce $40, 24 tenders
Grilled Chicken Skewers $40, 24 pieces
with Marinated Vegetables
Pecan Crusted Andouille Sausage Medallions $36, 50 pieces
with Dale's BBQ Sauce
Pecan Encrusted Fresh Salmon Bites $75, 48 bites
Bourbon BBQ Sauce and cilantro-lime sauce
Char-Grilled Sirloin Bites $60, 48 bites
with sweet peppers and horseradish sauce
Country Fried Steak Tips $60, 75 bites
with creamy horseradish sauce or BBQ sauce

FRESH FRUIT, VEGGIES & DIPS

Fresh Fruit and Cheese Platter $60
fresh seasonal fruit and berries, cubed aged cheeses
Vegetable Platter $45
fresh and marinated vegetables, house made Ranch dip
Chicken Salad, Pimento Cheese Sampler $65
with fresh fruit or vegetables, crackers & mini-muffins

SANDWICHES AND SLIDERS

24 minimum

Classic Chicken Salad Sandwiches $5.00 each

aged cheddar, vine ripe tomatoes, crisp lettuce
Southern Chicken Sliders or Wraps $2.50/$3.50 each
Pepper Jack cheese, blackened chicken breast, Chipotle sauce
Roasted Turkey Sliders $1.50 each
roasted turkey, Swiss cheese, honey-mustard, cucumbers
BLT Sliders $2.50 each
Fried Green Tomatoes, crisp applewood bacon, cheddar
Pork Tenderloin Sliders $2.50 each
Raspberry Chipotle or Horseradish Sauce
Roast Beef Sliders $2.00 each
creamy Horseradish sauce or Cilantro-Lime sauce
Pimiento Cheese & Fried Green Tomato Sliders $1.50 each
Ham, Swiss and Cranberry Roll ups $7.00 (6-7 roll ups)
Chicken Salad Croissants or Sliders $2.50 each
with toasted almonds and thinly sliced seedless cucumbers

Hot Menu
Menu includes 1 entree, 2 sides, and sweet tea,
with freshly baked rolls or cornbread.
MINIMUM ORDER 12

$9.99 LUNCH ENTREES

Dinner $10.99
Blackened Chicken Breast
Chicken Fried Chicken with Creamy Gravy
Chicken Marsala
Baked, bone-in, Chicken Breast
White Wine Chicken with Mushrooms
Pecan Crusted Chicken Breast, creamy gravy
Glazed Chicken Breast with Teriyaki sauce
Dusted Pork Chop with creamy onion gravy
Boneless Pork Chop with honey glaze
Hamburger Steak with brown gravy
Home-Style Pot Roast with Vegetables
Parmesan Encrusted Tilapia

Grilled or Blackened Fillet of Tilapia

Pan Seared Tilapia with Provencal Sauce

$11.99 LUNCH ENTREES

Dinner $13.99
Pork Tenderloin Medallions, demi-glaze
Pepper Steak with caramelized onions
Flat Iron Steak with Bourbon demi-glaze
Almond Crusted Trout with Tarter sauce
Low Country Shrimp & Grits
Southern Crabcakes with Remoulade
Skewered Grilled Shrimp and Vegetables
Classic Babyback Ribs, Bourbon BBQ sauce

SIDES
Broccoli Salad, Fresh Fruit, Cucumber Salad
Garden Salad and Dressing,
Grilled Seasonal Vegetables, Green Beans
Lima Beans, Black Eyed Peas
Broccoli Rice Casserole, Classic Rice Pilaf
Cornbread Dressing, Macaroni & Cheese
Cheesy Grits, Roasted or Mashed Potatoes
Fried Green Tomatoes, Carrot Souffl

PETITE DESSERT PLATTER from .50 to $2.50 each

Lemon Icebox Tarts, Mini Red Velvet Cupcakes, Pecan Tarts
Petite Banana Creams, Petite Mississippi Mud Pies,
Brownie Bites, Brownie Pie, assorted Cookies, Berry Cheesecake

Other Hors D'oeuvres Available upon request

DESSERTS add to meal for $1.50

Fresh Peach Cobbler, Classic Pecan Pie
Lemon Ice Box Pie, Bread Pudding
Mississippi Mud Pie, Red Velvet Cake,
Banana Pudding, Red Velvet Cupcakes
Bread Pudding