The document describes several experiments conducted to make apple cider vinegar. In Experiment 2, the author filled a jar completely full with apple cores and liquid. A scum developed on top, indicating fermentation was occurring. By week 3-5, apple cider vinegar had formed. In Experiment 3, the author browned apple cores before filling a jar to the top, which resulted in slightly faster fermentation. However, the liquid produced was apple cider, not strong apple cider vinegar as intended. Additional experiments may be needed to determine the right method.
The document describes several experiments conducted to make apple cider vinegar. In Experiment 2, the author filled a jar completely full with apple cores and liquid. A scum developed on top, indicating fermentation was occurring. By week 3-5, apple cider vinegar had formed. In Experiment 3, the author browned apple cores before filling a jar to the top, which resulted in slightly faster fermentation. However, the liquid produced was apple cider, not strong apple cider vinegar as intended. Additional experiments may be needed to determine the right method.
The document describes several experiments conducted to make apple cider vinegar. In Experiment 2, the author filled a jar completely full with apple cores and liquid. A scum developed on top, indicating fermentation was occurring. By week 3-5, apple cider vinegar had formed. In Experiment 3, the author browned apple cores before filling a jar to the top, which resulted in slightly faster fermentation. However, the liquid produced was apple cider, not strong apple cider vinegar as intended. Additional experiments may be needed to determine the right method.
The document describes several experiments conducted to make apple cider vinegar. In Experiment 2, the author filled a jar completely full with apple cores and liquid. A scum developed on top, indicating fermentation was occurring. By week 3-5, apple cider vinegar had formed. In Experiment 3, the author browned apple cores before filling a jar to the top, which resulted in slightly faster fermentation. However, the liquid produced was apple cider, not strong apple cider vinegar as intended. Additional experiments may be needed to determine the right method.
Experiment #2. Fill the Jar up to the top with Apples
I tried the same recipe with the cores of 6 ls of apples! "his time I used a# tomato $ar! "he#% I filled the $ar up to the top with apple cores the# added the li&uid! E'er(o#e else ta)es out their cores out at wee) o#e or two! I uc)ed the tre#d a#d #e'er too) out the apple cores duri#* the ferme#tatio# time! Results+ I fou#d the li&uid *ot cloud( a#d a scum was de'elopi#* at the top! It is called the mother! ,ep! "he apples were ferme#ti#*! I $umped with $o(- I fi#all( arri'ed! ./m% the 'i#e*ar arri'ed!0 At wee) three% I started chec)i#* if it smelled 'i#e*ar(! 1( wee) four or fi'e% I had APPLE CIDER VINEGAR- 2he# as recipe called for apple cider 'i#e*ar% I *ladl( *raed m( suppl(! .,eah% I stuttered li)e a peacoc)! 0 Experiment #3. Fill the &uart up to the top with 1row# Apple Cores! For Jar 34% I used the cores of aout 6 ls of apples a#d followed the ad'ice of a# apple core 'i#e*ar recipe o# 5ealth( Eati#* 6ite ! "he recipe called for letti#* the apple cores row# first! Note% this recipe o#l( calls for apple cores a#d water! No su*ar or ho#e(7 howe'er% the process ca# ta)e 8 mo#ths! I am too impatie#t for 8 mo#ths so I used the ao'e Nourishi#* Coo)9s recipe% ut filled the tomato $ar up to the top with apple cores a#d the ho#e( water solutio#! Results+ 6imilar to E:perime#t 3; ut I thi#) I will row# the cores #e:t time efore I put them i# the $ar! I thi#) it ferme#ted sli*htl( faster! <h% that scum .the mother0 ca# e added to the #e:t atch if (ou wa#t to ferme#t (our #e:t atch &uic)er! Also% (ou ca# add (our peels too to ma)e 'i#e*ar! I ha'e other uses for them! Let9s $ust sa( the( are lips smac)i#* *ood! Chec) ac) soo# for the apple peel recipe! I produced apple cider not apple vinegar. [below] Experiment#1: Remo'i#* the Apple Cores after a Few Da(s= E:perime#t 3> was ased upo# a Nourishi#* "raditio#9s recipe! 6ee the fruit scrap recipe here! .Note% recipes i# the oo) are ased upo# traditio#al food coo)i#*!0 2he( helps $ump start the ferme#tatio#! 5owe'er% I a'oid it li)e the pla*ue si#ce dair( a#d I do#9t alwa(s *et alo#*! 5owe'er% (ou ca# use ho#e( or or*a#ic Rapadura su*ar .u#leached a#d u#refi#ed su*ar0 without the whe(! If (ou use ho#e( rather tha# Rapadura su*ar% the ferme#tatio# will ta)e lo#*er! I# a #utshell% here is m( recipe adapted from the ao'e recipe from Nourishi#* Coo)! (ou use >?@ cup ho#e( or su*ar to o#e &uart warm #o#Achlori#ated water! .Chlori#ated water halts ferme#tatio#!0 I used locall( sourced ho#e(! 6tir the water a#d su*ar mi:ture so it dissol'es! Fill the $ar up half wa( with apple cores% a#d the# add the solutio#! Put a cheese cloth or towel with a ruer a#d o'er the lid! I used a paper towel with a ruer a#d! Put the $ar i# a cool place! After a wee)%(ou will see the li&uid dar)e#! .5o#estl( I did#9t see that much of a cha#*e!0 "a)e out the apples a#d the# let the li&uid sit for aout two to three wee)s! 6tir e'er( da( u#til it has the ri*ht 'i#e*ar smell! I follow the recipe to a B"C e:cept I did#9t cut up the cores! Due to the fact that I used ho#e(% I let the mi:ture sit for almost fi'e wee)s! After the third wee)% it smelled the same as it did the fifth wee)! I produced apple cider not apple vinegar. <r perhaps a reall( wea) apple cider 'i#e*ar! Perhaps I #eeded whe( for m( pro$ect to wor)+ I was 'er( disappoi#ted% ut used it as apple cider a#(wa(!