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  • Rosh Hashannah & Yom Kippur Pre-Fast Catering Dinner Menu

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    Evan Bloom
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    This document provides information about food items available for order from Wisesons Deli for Rosh Hashanah dinner, Yom Kippur pre-fast, and related holidays occurring on September 24, 25 and October 3, 2014. It lists over a dozen food items including soups, salads, entrees of chicken and beef, sides such as tzimmes and kugel, and desserts such as honey cake and babka that can be ordered online at WisesonsDeli.com/catering.

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    Rosh Hashannah & Yom Kippur Pre-Fast Catering Dinner Menu

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    This document provides information about food items available for order from Wisesons Deli for Rosh Hashanah dinner, Yom Kippur pre-fast, and related holidays occurring on September 24, 25 and October 3, 2014. It lists over a dozen food items including soups, salads, entrees of chicken and beef, sides such as tzimmes and kugel, and desserts such as honey cake and babka that can be ordered online at WisesonsDeli.com/catering.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    650 views1 page

    Rosh Hashannah & Yom Kippur Pre-Fast Catering Dinner Menu

    Uploaded by

    Evan Bloom
    This document provides information about food items available for order from Wisesons Deli for Rosh Hashanah dinner, Yom Kippur pre-fast, and related holidays occurring on September 24, 25 and October 3, 2014. It lists over a dozen food items including soups, salads, entrees of chicken and beef, sides such as tzimmes and kugel, and desserts such as honey cake and babka that can be ordered online at WisesonsDeli.com/catering.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    ROSH HASHANNAH DI NNER/ YOM KI PPUR PRE- FAST 201 4

    AVAI L ABL E 9 / 2 4 & 9 / 2 5 & 1 0/ 3


    ORDER ONLINE WISESONSDELI. COM/CATERING

    ROUND RAI SI N CHAL L AH 8

    CHI CKEN SOUP chicken, carrots, & noodles 10
    !
    quart

    MAT Z O BAL L S 3.5
    !
    2 balls
    FAL L MARKET SAL AD serves 4
    escarole, roasted squash, apple, toasted almonds, & honey vinaigrette 26
    CHOPPED CHI CKEN L I VER 8 half pint
    !
    15 pint
    REL I SH T RAY serves 8
    dill pickles, pickled beets, & pickled carrots 12

    WHOL E HERB- ROAST ED FREE RANGE MARY S CHI CKEN
    25 ea serves 3-4

    PORT ER BRAI S ED AL L NAT URAL BEEF BRI SKET
    50
    !
    3lb serving, serves 8

    ROAST CARROT & APPL E T Z I MMI S
    KASHA VARNI SHKAS WI T H SHMAL T Z
    POT AT O KUGEL
    BRAI SED FAL L GREENS WI T H GARL I C
    24 each, serves 8

    HOL I DAY HONEY CAKE 16
    !
    loaf

    CHOCOL AT E OR CI NNAMON BABKA 12 half loaf
    !
    24 full loaf

    MANDEL BREAD 9
    !
    doz
    RUGEL ACH 10
    !
    doz

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