Professional Documents
Culture Documents
Mulino A Vino Menu
Mulino A Vino Menu
Mulino A Vino Menu
PLATES
King
of
Savoy's
Vitello
Tonnato
Courtesy
Combal.Zero
Roasted
Piedmont
Tenderloin
filled
with
Tuna
Sauce,
mesclun,
fresh
herbs
"shaken"
vinagrette
Cecina
SuperTuscan
chickpea
crepe
Chickpea
crepe,
tomato
carpaccio,
basil
and
mozzarella
foam
Courtesy Combal.Zero
Eggplant, tomato
Skyline Insalata
Courtesy Combal.Zero
Bombolone Cacio&Pepe
Courtesy Combal.Zero
Hot
salty
italian
"pasta
doughnut"
filled
with
pecorino
cheese
&
blackpeeper
cream
Street-Style Spaghettoni
Courtesy Combal.Zero
Polpetta
Burger
Homemade
focaccia
buns,
mamma's
big
meatball,
baby
spinach
with
blue
cheese,
endive,
fresh
oregano
with
Amatrician
"secret
squeezed"
sauce
DESSERTS
Bonnet
Soft
choccolate
pudding
with
amaretto
served
with
a
mango&ginger
soup
Snowflakes
Courtesy Combal.Zero