Department of Education

Region III
Division of Pampanga
First Periodic Test in Technology and Livelihood Education Grade 7 Cooery
! " #$%&' #$%(
)ame*++++++++++++++++++++++++ Grade , !ec*+++++++++++++++
Encircle the letter of the -est ans.er/
%/ 0tensils that has sloping sides used for mi1ing ingredients and comes in graduated si2es/
3/ -aing pan
4 /measuring cups
C /mi1ing -o.l
D /sauce pan
#/ 3 tool used in measuring small amount of ingredients/
3 /li5uid measuring cup
4/ measuring cups
C/ measuring spoon
D/ .eighing scale
6/ It is the most popular light.eight7 attractive and less e1pensive of itchen utensils and
e5uipment/
3/ aluminum
4/ cast iron
C/ glass
D/ stainless steel
&/ It is used to grate7 shred7 slice and separate foods/
3/ chopping -oard
4/ colanders
C/ garlic press
D/ graters
(/ 3 ru--er or silicone tools to -lend or scrape the food from the -o.l/
3/ -lender
4/ nife
C/ scraper
D/ spoon
8/ Cleaning agents routinely .ash ta-le.are7 surfaces and e5uipment is called++++++
3/ 3-rasive cleaners
4/ acid cleaners
C/ detergents
D/ solvent cleaners
7/ 9itchen utensils used for creaming7 stirring and mi1ing that made up of hard.ood/
3/ :ipper
4/ soup ladle
C/ ta-le spoon
D/ .ooden spoon
;/ 3 more complicated tool that may refer to a small electrical appliance is called +++++
3/ e5uipment
4/ furniture
C/ utensils
C/ tools
</ 3 person .ho sees the potential in a product or service and tae the ris for selling it is
called +++++
3/ consumer
4/ entrepreneur
C/ =nancer
D/ receiver
%$/ 3n entrepreneur is al.ays thining of ne. .ays of presenting and selling his product/
3/ courage
4/ creativity
C/ desire for responsi-ility
D/ self con=dence
%%/ The di>erence -et.een ho. much an item cost you and ho. much you sell that item for
it is your pro=t per item/
3/ capital
4/ cost
C/ e1penses
D/ mar up
%#/ !imply means a speci=c .or area a particular ind of food is produced or a speci=c ?o-
is done/
3/ .or center
4/ .or :o.
C/ .or simpli=cation
D/ .or station
%6/ 3 special coating applied to the inside of pan that helps food from not sticing to the
pan/
3/ aluminum
4/ cast iron
C/ glass
D/ Te:on
%&/ Griddles7 co>ee maer7 .or and tilting sillet are e1ample of +++++++++ e5uipment in
cooing
3/ au1iliary
4/ -asic
C/ ma?or
D/ speciali2ed
%(/ The process of removing food and other types of soil from surfaces of dish7 glass and
cutting -oard/
3/ cleaning
4/ disinfecting
C/ drying
D/ saniti2ing
%8/ @o. many ta-lespoons in A cupB
3/ (
4/ &
C/ 6
D/#
%7/ It is used to level ingredients .hen measuring/
3/ spatula
4/ spoon
C/ ru--er scraper
D/ .ire .his
%;/ The provision of initial care for illness or in?ury is called ++++++
3/ First aid
4/ in?ury
C/ safety
D/ sanitation
%</ 3ll of the follo.ing are physical ha2ards ECCEPT
3/ dust
4/ noise
C/ vi-ration
D/ .eather
#$/ !olid7 li5uids 7 vapor or gases su-stances7 dust fumes are +++++++ ha2ard
3/ chemical
4/ ergonomic
C/ physical
D/ psychological
#%/ refers to various environmental factors or stresses that can cause sicness7 impaired
health is called +
3/ -iological
4/ chemical
C/ occupational
D/ physical
##/ These persons should -e ept out to avoid food contamination/
3/ children
4/ disa-les
C/ old person
D/ those .ho are ill
#6/ !eparating course particles in the ingredients -y passing through a sieve is called +++++
3/ -lend
4/ chopped
C/ shae
D/ sift
#& /It is the chance or the pro-a-ility that a person .ill -e harmed/
3/ accident
4/ ha2ards
C/ riss
D/ safety
#(/ Process of reducing num-er of harmful organisms to safe level in food contact services/
3/ cleaning
4/ drying
C/ saniti2ing
D/ .ashing
#8/ 9itchen tools that is used to =ll ?ars7 made of various si2es of stainless7 aluminum or
plastic
3/ dredgers
4/ :ipper
C/ funnels
D/ spoon
#7/ 3fter cooing the ingredients +++++++ all used utensils lie mi1ing -o.l7 spatula7
measuring cups7 spoon in tu- .arm .ater/
3/ -rush
4/ dry
C/ soa
D/ .ipe
#;/ 4ro.n sugar is +++++ into the measuring cup -efore leveling /
3/ shae
4/ sift
C/ pac
D/ none of the a-ove
#</ This sym-ol of itchen :oor plan represents ++++++++
3/ ca-inet
4/ dryer
C/ sin
D/ ta-le
6$/ This sym-ol of itchen :oor plans represents ++++++'
3/ dryer
4/ sin
C/ toilet
D/ .asher
6% / Type of itchen .hich is most suita-le for large families/
3/ corridor
4/ G shaped
C/ L shaped
D/ 0 shaped
6# /Tools that used to -eat or .hip egg .hites or cream/
3/ ladle
4/ spoon
C/ .ire .his
D/ .ooden spoon
66/ Dhat safety and security procedure in the .orplace .here a food esta-lishment should
-e free in a :ood area/
3 /Protecting your property from crime
4/ Protecting your property from =re
C/ Protecting your property from natural ha2ard
D/ Protecting your sta> and visitors from accident
6&/ Tools that is used for cutting fat .ith :our in the preparation of pies and pastries/
3/ doughnut cutter
4/ pastry -lender
C/ pastry .heel
D/ none of the a-ove
6(/ E5uipment that is used for di>erent -aing procedures for -eating7 stirring and -lending
is +++++
3/ -lender
4/ electric mi1er
C/ micro.ave
D/ tur-o
68/ Tools that used to :atten or roll the dough
3/ mortar and pestle
4/ pastry -lender
C/ pastry .heel
D/ rolling pin
67/ The follo.ing are all cutting tool e1cept
3/ -iscuit and doughnut cutter
4/ itchen shears
C/ paring nife
D/ rotary egg -eater
6;/ Flour sifter7 grater7 rolling pin7 spatula are +++++++
3/ -aing pan
4/ cutting tools
C/ mi1ing tools
D/ preparatory tools
6</% ilo is e5ual to +++++ l-s/
3/ #/#%
4/ #/##
C/ #/#&
D/ #/#8
&$/%8 Ta-lespoon is e5uivalent to +++++ cup
3/ /%
4/ #
C/ 6
D/ &
9ey to Correction
TLE Grade 7 Cooery
%/C #%/C
#/C ##/D
6/3 #6/D
&/D #&/C
(/C #(/C
8/C #8/C
7/D #7/C
;/3 #;/C
</4 #</D
%$/4 6$/C
%%/D 6%/4
%#/D 6#/C
%6/D 66/C
%&/3 6&/4
%(/3 6(/4
%8/4 68/D
%7/3 67/D
%;/3 6;/D
%</3 6</3
#$/3 &$/3
Department of Education
Region III
Division of Pampanga
First Periodic Test in Technology and Livelihood Education Grade ; Cooery
! " #$%&' #$%(
)ame*++++++++++++++++++++++++ Grade , !ec*+++++++++++++++
Encircle the letter of the -est ans.er/
%/ 3 room especially set apart and containing the necessary utensils for cooing food is
called ++++++++/
3/ 4edroom
4/ Dining room
C/ 9itchen
D/ !ala
#/ The process of diving gar-age and .aste products in an e>ort to reduce7 re'use and
recycle materials is called +++++++++/
3/ Composting
4/ Recycle
C/ !egregation
D/ Daste disposal
6/ Eade of stainless steel and .ith heat' proof handle and used to hold meat .hile
slicing and turn to solid pieces is called ++++++++/
3/ For
4/ !erving tong
C/ !poon
D/ T.o'line for
&/ 3 su-stance used to destroy germs and diseases is called ++++++++++/
3/ Cleanser
4/ Disinfection
C/ F1idant
D/ !aniti2er
(/ 4aing utensils .hich has sloping sides used for mi1ing ingredients and comes in
graduated si2es/
3/ 4aing pan
4/ Eeasuring cups
C/ Ei1ing -o.l
D/ 0tility tray
8/ Doing the ?o- in the easiest7 simplest and 5uicies .ay is ++++++++++/
3/ Dor center
4/ Dor :o.
C/ Dor simpli=cation
D/ Dor station
7/ !imply means a speci=c .or area .here a particular ind of food is produced or
speci=c ?o- is done called +++++++++/
3/ Dor center
4/ Dor :o.
C/ Dor simpli=cation
D/ Dor station
;/ 3 situation that could -e dangerous to people in the .or place is called ++++++++++/
3/ Contingency
4/ @a2ards
C/ Precautions
D/ Prevention
</ 3 itchen tools essential used for creaming7 stirring and mi1ing is called +++++++++/
3/ Eeasuring spoon
4/ Ru--er scraper
C/ !patula
D/ Dooden spoon
%$/Fne G%H ta-lespoon is e5uivalent to +++++++++++ teaspoon/
3/ 6
4/ &
C/ (
D/ 8
%%/The most common heat saniti2ing method used in restaurant is +++++++++++++/
a/ Cold .ater
-/ @ot .ater
c/ Lue.arm .ater
d/ Eineral .ater
%#/The process of removing food and other types of soil from surface is called
+++++++++++/
3/ Cleaning
4/ Drying
C/ @eating
D/ !aniti2ing
%6/The most popular and compact of itchen layout is +++++++++++++/
3/ Corridor shape itchen
4/ G' shaped itchen
C/ L' shaped itchen
D/ 0' shaped itchen
%&/It caused -y touching e1posed electrical .ire is ++++++++++++++/
3/ Electro shoc
4/ Grounded
C/ Eetal fume fever
D/ !lips
%(/3 cleaning agent fre5uently used in .ash ta-le7 .aves7 surfaces7 and steam ta-le is
called ++++++++/
3/ 3-rasive cleaners
4/ 3cid cleaners
C/ Detergent
D/ !olvent cleaners
%8/!olvent cleaners are o>er called ++++++++++++/
3/ Decomposition
4/ Degrease
C/ Decayed
D/ )one of the a-ove
%7/!afety procedure practices in the .or place contri-ute to+++++++++++/
3/ Employee dissatisfaction
4/ Good employee moral
C/ @igh rates of accidents
D/ Increase of insurance and other operating cost
%;/@o. many cups of li5uid ingredients in % litterB
3/ # cups
4/ & cups
C/ 8 cups
D/ ; cups
%</It is the most popular light .eight7 attractive and less e1pensive materials itchen
utensils and e5uipment/
3/ 3luminum
4/ Cast iron
C/ Glass
D/ !tainless
#$/3 ind of cleaning agent used to remove heavy accumulations of soil that are diIcult
to remove .ith detergent/
3/ 3-rasive cleaner
4/ 3cid cleaner
C/ Detergent cleaner
D/ !olvent cleaner
#%/3 person .ho sees the potential in a product on service and taes the riss for selling
it is called +++++++/
3/ Consumer
4/ Entrepreneurship
C/ Financer
D/ Receiver
##/ This sym-ol of itchen :oor pal refers
to++++++++++++++++/
3/ ca-inet
4/ Free standing sin
C/ Fridge
D/ !tove or range
#6/ This sym-ol of itchen :oor plan refers to ++++++++++++/
3/ ca-inet
4/ Ca-inet .ith sin
C/ !ho.er
D/ Dasher
#&/3ll of this descri-e the .oring environment that a conducive to safety and health
ECCEPT for one
3/ 3 .ell =1ed electrical connections
4/ Clean ca-inet7 dry and close tightly to eep a.ay rodents and insects
C/ Clean :oor area7 free from .aste and grease
D/ Defective lightning and ventilation facilities
#(/3l.ays .ipe up spills in the :oor to avoid ++++++++++++/
3/ 4urns
4/ Cut on .ounds
C/ Electrocution
D/ !lip
#8/This consists of .ords or messages and a pictorial sym-ol .hich re:ects a speci=c
meaning/
3/ !afety e5uipment
4/ !afety information
C/ !afety signs
D/ 3ll of the a-ove
#7/Dhat type of ha2ard J accident in the .or place .hen you prepare a :oor plan for
your -usinessB
3/ Protecting your property from crime
4/ Protecting your property from =re
C/ Protecting your property from natural ha2ards
D/ )one of the a-ove
#;/3n entrepreneur is al.ays thining ne. .ays of presenting and selling his product he
characteri2ed+++++/
3/ Courage
4/ Creativity
C/ Desire for responsi-ility
D/ !elf' con=dence
#</3n imaginary line dra.n from each of the three primary .or station in the itchen is
called ++++++++++/
3/ Dor center
4/ Dor :o.
C/ Dor station
D/ Dor triangle
6$/Dhat type of ha2ard accident in the .or place .hen you clear up spillage promptly
and post .arning noticesB
3/ Protecting your property from =re
4/ Protecting your property from natural ha2ard
C/ Protecting your property from crime
D/ Protecting your sta> and visitors from accident
6%/)oise7 vi-ration7 energy7 .hether7 electricity7 radiation and pressure are e1ample of
+++++++++++ha2ards/
3/ 4iological ha2ard
4/ Chemical ha2ard
C/ Physical ha2ard
D/ Psychological ha2ard
6#/4ro.n sugar is ++++++++++++ into the measuring cup -efore leveling of
3/ Pac
4/ Pound
C/ shae
D/ sift
66/3 di>erence -et.een ho. much an item costs you and ho. much you sell that item
for ++++++++++++/
3/ Capital
4/ Cost
C/ E1penses
D/ Ear up
6&/9itchen tools used to level o> ingredients .hen measuring and to spread frosting and
sand.ich =lling/
3/ Rotary -eater
4/ Ru--er scraper
C/ !patula
D/ spoons
6(/3 more complicated tool that may refer to a small electrical appliances
3/ 3ppliance
4/ E5uipment
C/ Tool
D/ 0tensils
68/3 ind of nife that are made .ith heavy -lade and used to section ra. meat7 poultry
and =sh/
3/ 4oning nife
4/ 4utcher nife
C/ French nife
D/ Paring nife
67/It is a great natural cleaning product as .ell as disinfectant and deodori2er is called
+++++++++++++/
3/ 4aing soda
4/ 4orac
C/ Lemon ?uice
D/ Kinegar
6;/@o. many pounds in one G%H iloB
3/ #/#%
4/ #/#$
C/ #/%<
D/ #/%;
6</3 toll used for cutting fat .ith :our in the preparation of pies and pastries/
3/ Electric mi1er
4/ Grater
C/ Pastry -lender
D/ !patula
&$/!tore tools and e5uipment in a clean +++++++++++ place
3/ Dar
4/ Dry
C/ @igh
D/ Det
9E" TF CFRRECTIF) L CFF9ER" GR3DE ' ;
%/ C #%/ 4
#/ C ##/ D
6/ D #6/ 4
&/ 4 #&/ D
(/ C #(/ D
8/ C #8/ C
7/ D #7/ C
;/ 4 #;/ 4
</ D #</ D
%$/3 6$/ D
%%/4 6%/ C
%#/3 6#/ 3
%6/C 66/ D
%&/3 6&/ C
%(/C 6(/ 4
%8/4 68/ 4
%7/4 67/ D
%;/4 6;/ 3
%</3 6</ C
#$/D &$/ 4