Geo Paulose has over 10 years of experience working in international cruise ships and hotels, including positions as a Chef and Demi Chef de Partie. He is highly motivated with excellent communication and problem solving skills, and seeks a challenging role where he can continue growing professionally. His qualifications include management training and experience overseeing food preparation operations aboard cruise ships.
Geo Paulose has over 10 years of experience working in international cruise ships and hotels, including positions as a Chef and Demi Chef de Partie. He is highly motivated with excellent communication and problem solving skills, and seeks a challenging role where he can continue growing professionally. His qualifications include management training and experience overseeing food preparation operations aboard cruise ships.
Geo Paulose has over 10 years of experience working in international cruise ships and hotels, including positions as a Chef and Demi Chef de Partie. He is highly motivated with excellent communication and problem solving skills, and seeks a challenging role where he can continue growing professionally. His qualifications include management training and experience overseeing food preparation operations aboard cruise ships.
Geo Paulose has over 10 years of experience working in international cruise ships and hotels, including positions as a Chef and Demi Chef de Partie. He is highly motivated with excellent communication and problem solving skills, and seeks a challenging role where he can continue growing professionally. His qualifications include management training and experience overseeing food preparation operations aboard cruise ships.