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    Dafpus Ta

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    Isabella Supardi
    The document discusses several studies on soybeans and soy products. It summarizes 14 different sources that look at topics like soybean imports to Indonesia, the effects of processing techniques on anti-nutrients in soybeans and other legumes, inactivation of trypsin inhibitors in soymilk through pressure and temperature, tracking isoflavones from soybeans to food products, in vitro digestibility of fermented soybeans, comparative properties of soy paneer from soymilk and skim milk blends, quantification of vitamin B12 in dairy using HPLC, isoflavone content and antioxidants in soybean seeds, properties of wheat and mungbean from Bangladesh, effects of gamma irradiation on anti-nutrients in soybeans, and anti

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    Dafpus Ta

    Uploaded by

    Isabella Supardi
    18 views1 page
    The document discusses several studies on soybeans and soy products. It summarizes 14 different sources that look at topics like soybean imports to Indonesia, the effects of processing techniques on anti-nutrients in soybeans and other legumes, inactivation of trypsin inhibitors in soymilk through pressure and temperature, tracking isoflavones from soybeans to food products, in vitro digestibility of fermented soybeans, comparative properties of soy paneer from soymilk and skim milk blends, quantification of vitamin B12 in dairy using HPLC, isoflavone content and antioxidants in soybean seeds, properties of wheat and mungbean from Bangladesh, effects of gamma irradiation on anti-nutrients in soybeans, and anti

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    The document discusses several studies on soybeans and soy products. It summarizes 14 different sources that look at topics like soybean imports to Indonesia, the effects of processing techniques on anti-nutrients in soybeans and other legumes, inactivation of trypsin inhibitors in soymilk through pressure and temperature, tracking isoflavones from soybeans to food products, in vitro digestibility of fermented soybeans, comparative properties of soy paneer from soymilk and skim milk blends, quantification of vitamin B12 in dairy using HPLC, isoflavone content and antioxidants in soybean seeds, properties of wheat and mungbean from Bangladesh, effects of gamma irradiation on anti-nutrients in soybeans, and anti

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    18 views1 page

    Dafpus Ta

    Uploaded by

    Isabella Supardi
    The document discusses several studies on soybeans and soy products. It summarizes 14 different sources that look at topics like soybean imports to Indonesia, the effects of processing techniques on anti-nutrients in soybeans and other legumes, inactivation of trypsin inhibitors in soymilk through pressure and temperature, tracking isoflavones from soybeans to food products, in vitro digestibility of fermented soybeans, comparative properties of soy paneer from soymilk and skim milk blends, quantification of vitamin B12 in dairy using HPLC, isoflavone content and antioxidants in soybean seeds, properties of wheat and mungbean from Bangladesh, effects of gamma irradiation on anti-nutrients in soybeans, and anti

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