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    Small Plates Main Dishes: Salt & Vinegar Roasted Potatoes Curry Roasted Cauliflower

    Uploaded by

    Desiré Marra
    This document provides a menu for small plates, salads, main dishes, sandwiches, and burgers. There are over 20 options listed across these categories ranging in price from $5 to $24. The menu includes items like artichoke salmon cakes, sauteed prawns, andouille sausage and white bean stew, flank steak salad, wild salmon and quinoa, skirt steak, and classic or sweetsalt wagyu burgers. The menu is subject to seasonal and whimsical changes with no substitutions allowed except for allergies.

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    Small Plates Main Dishes: Salt & Vinegar Roasted Potatoes Curry Roasted Cauliflower

    Uploaded by

    Desiré Marra
    71 views1 page
    This document provides a menu for small plates, salads, main dishes, sandwiches, and burgers. There are over 20 options listed across these categories ranging in price from $5 to $24. The menu includes items like artichoke salmon cakes, sauteed prawns, andouille sausage and white bean stew, flank steak salad, wild salmon and quinoa, skirt steak, and classic or sweetsalt wagyu burgers. The menu is subject to seasonal and whimsical changes with no substitutions allowed except for allergies.

    Original Description:

    menu

    Original Title

    Dinner Menu

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    This document provides a menu for small plates, salads, main dishes, sandwiches, and burgers. There are over 20 options listed across these categories ranging in price from $5 to $24. The menu includes items like artichoke salmon cakes, sauteed prawns, andouille sausage and white bean stew, flank steak salad, wild salmon and quinoa, skirt steak, and classic or sweetsalt wagyu burgers. The menu is subject to seasonal and whimsical changes with no substitutions allowed except for allergies.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    71 views1 page

    Small Plates Main Dishes: Salt & Vinegar Roasted Potatoes Curry Roasted Cauliflower

    Uploaded by

    Desiré Marra
    This document provides a menu for small plates, salads, main dishes, sandwiches, and burgers. There are over 20 options listed across these categories ranging in price from $5 to $24. The menu includes items like artichoke salmon cakes, sauteed prawns, andouille sausage and white bean stew, flank steak salad, wild salmon and quinoa, skirt steak, and classic or sweetsalt wagyu burgers. The menu is subject to seasonal and whimsical changes with no substitutions allowed except for allergies.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Small Plates

    Artichoke Salmon Cake 14


    seared salmon cake / artichoke / fennel /
    tarragon / preserved lemon aioli

    Sauteed Prawns 11
    prawns / arbol chile oil / herbs

    Andouille Sausage & White
    Bean Stew 12
    andouille sausage / potatoes / white beans
    onions / red peppers / carrots / tomato broth
    kale / fried egg

    Watermelon & Mint 7
    watermelon / heirloom tomato / mint / feta
    cheese / kalamata olives / olive oil

    Sesame Green Beans 6
    haricot vert / mint / crispy shallots
    black sesame / soy vinaigrette

    Brussels Sprouts & Bacon 5
    pan sauted brussels sprouts / bacon

    Salt & Vinegar Roasted Potatoes 6
    fingerling potatoes / chives / smoked salt

    Curry Roasted Cauliflower 9
    pine nuts / golden raisins /
    cauliflower coconut cream / cilantro

    Salads

    Flank Steak Salad 18
    seared flank steak / fingerling potatoes /
    roasted peppers / haricot vert / red onion /
    bleu cheese / mixed greens / balsamic
    dressing

    Burrata, Tomato & Bacon 12
    seared bacon with shallots / burrata cheese
    heirloom tomatoes / arugula / cherry
    reduction

    Kale & Wild Rice Salad 10
    raw kale / wild rice / carrots / cabbage
    romaine /parmesan / dried cranberries
    pine nuts / sweetsalt

    Fig & Blue Cheese 12
    romaine / kale / cabbage / dried figs / candied
    walnuts / fennel / bleu cheese / fig vinaigrette
    (add prosciutto 3)

    Salmon & Haricot Vert 14
    haricot vert / endive / fennel / almonds /
    romaine / pulled baked salmon / grapefruit
    segments / walnut orange vinaigrette



    Main Dishes

    Pasta Primavera 16
    fusilli / seasonal spring vegetables / tomato / crispy proscuitto / parmesan

    Wild Salmon & Spicy Quinoa 16
    seared salmon / white quinoa / tomatoes / cucumber / feta cheese / serrano peppers
    parsley / olives

    Pan Seared Chicken 20
    marys free range chicken / sauted arugula & quinoa / orange / fennel / pistachio /
    orange demi glace

    Skirt Steak 24
    grass fed beef / sweet potato mash / roasted carrots / wild mushroom
    mushroom espagnole sauce

    Braised Short Ribs 24
    brussels sprouts / fingerling potato / baby carrots / bittersweet chocolate demi-glac



    Sandwiches & Burgers

    Porchetta 14
    roasted pork / garlic / aioli / pickled onions / arugula / walnut gremolata / ciabatta

    Lobster Roll 17
    maine lobster /cucumbers / shallot / dill / sundried tomato aioli / brioche

    Shrimp Po Boy 12
    cajun seasoned shrimp / chimichurri / crumbled chips / spicy aioli / lettuce
    tomato / ciabatta

    Turkey Bacon Avocado 10
    sliced turkey / applewood bacon / avocado / wild arugula / whole grain mustard
    sharp cheddar / ciabatta

    Lavender Duck Confit 12
    pulled duck confit / braised onions / goat cheese / lavender oil / honey / alfalfa sprouts
    ciabatta

    Grilled Cheese 8
    gruyere / fontina / white cheddar / pullman bread
    add: tomato $1 bacon $2 turkey $2 wild mushrooms $2

    Classic Wagyu Burger 15
    wagyu chuck-short rib-bacon house blend / cheddar / red onion / lettuce / tomato
    aioli / ketchup / brioche bun

    Sweetsalt Burger 15
    wagyu chuck-short rib-bacon house blend / gruyere / caramelized onions / garlic aioli
    sundried tomato jam / mixed greens




    subject to changes both
    seasonal & whimsical

    no substitutions; please let us know if
    you have allergies and well sort it out

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