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Palak Shorba
by Tarla Dalal
Image by Tarla Dalal
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Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves 4.
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Ingredients
4 cups chopped spinach (palak)
2 tbsp mint leaves (phudina)
2 to 3 green chillies
1 cup milk
salt to taste
1 tsp black pepper (kalimirch) powder
1 tsp lemon juice
1 tbsp ghee
1 tbsp crushed garlic (lehsun)
1 tbsp ginger (adrak) julliennes for the garnish
Method
1. Boil 2 cups of water in a pan. Add the
spinach and cook for 3 to 4 minutes. Drain
and keep aside to cool.
2. Combine the spinach, mint leaves and green
chillies and blend in a mixer to a smooth
pure.
3. Transfer it into a deep pan, add the milk and
1 cups of water and bring to boil.
4. Add the salt, black pepper powder and lemon
juice, mix well and simmer for 1 to 2
minutes.
5. For the tempering, heat the ghee in a small
pan, add the garlic and saut till it turns
golden brown.
6. Add this tempering to the palak shorba. Mix
well and simmer for 2-3 minutes.
7. Serve hot garnished with ginger juliennes.
Pal ak Shorba
Tamat ar Ka Shorba
( Soups and Sal ads
Reci pe )
Khichdi - A Bowlful of
Comfort
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Page 1 of 3 Palak Shorba recipe | Punjabi Recipes | by Tarla Dalal | Tarladalal.com | #30869
06-09-2014 http://www.tarladalal.com/Palak-Shorba-30869r
RECIPE SOURCE : Punjabi Khana
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Ritika Arya Jain Managing Director at Montage Fashion House
Not so great. Stick to 1 green chillies instead of 3. 2 to 3 makes it extremely spicy.
Reply Like Follow Post February 26 at 4:57pm
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Page 2 of 3 Palak Shorba recipe | Punjabi Recipes | by Tarla Dalal | Tarladalal.com | #30869
06-09-2014 http://www.tarladalal.com/Palak-Shorba-30869r
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Page 3 of 3 Palak Shorba recipe | Punjabi Recipes | by Tarla Dalal | Tarladalal.com | #30869
06-09-2014 http://www.tarladalal.com/Palak-Shorba-30869r