This document contains a menu for a restaurant. It lists appetizers like lobster bisque, sambal shrimp, and pan-seared scallops. Salads include a basic salad, Caesar salad, and Cobb wedge salad. Entrees include butternut squash shrimp risotto, Parmesan crusted chicken, and fish tacos. Desserts include creme brulee and death by chocolate. The menu also notes that consuming undercooked foods can cause foodborne illness and that gratuity will be added for large parties.
Original Description:
Fall 2014 menu for Seasons Bistro, McDonough, GA USA
This document contains a menu for a restaurant. It lists appetizers like lobster bisque, sambal shrimp, and pan-seared scallops. Salads include a basic salad, Caesar salad, and Cobb wedge salad. Entrees include butternut squash shrimp risotto, Parmesan crusted chicken, and fish tacos. Desserts include creme brulee and death by chocolate. The menu also notes that consuming undercooked foods can cause foodborne illness and that gratuity will be added for large parties.
This document contains a menu for a restaurant. It lists appetizers like lobster bisque, sambal shrimp, and pan-seared scallops. Salads include a basic salad, Caesar salad, and Cobb wedge salad. Entrees include butternut squash shrimp risotto, Parmesan crusted chicken, and fish tacos. Desserts include creme brulee and death by chocolate. The menu also notes that consuming undercooked foods can cause foodborne illness and that gratuity will be added for large parties.
*consumption of raw or under cooked foods especially animal products can cause food borne illness, pregnant women
and children run a higher risk of illness
gratuity will be added to parties of 6 or more and events where table turnover is not expected | additional bread charge of $2 | cork fee $20 for your pleasure Monday:: 2 for 1 Martinis Wednesday:: off Bottles of Wine Friday & Saturday:: Live Music soups Lobster Bisque* 4/8 with crab meat and a hint of sriracha appetizers Seasons Smoked Brisket Crostini* 8 served on a warm crostini with roasted bleu cheese and wasabi cream Sambal Shrimp* 10 flash fried and tossed in sambal sauce served with ranch Ahi Tuna* 12 sesame peppered served sushi-style with ponzu sauce and wasabi Flash Fried Calamari Rings* 9 handcut rings served with roasted red pepper aioli sauce Pan-Seared Jumbo Scallops* market price three succulent scallops served with pineapple salsa Asian Delight Combo* 7 flash fried wonton stuffed with shrimp and pork and vegan-friendly spring rolls served with a side of sweet chili and ponzu sauce Seasons Seafood Cakes* 10 fresh lump crab meat and shrimp mixed with special seasonings and panko bread crumbs Hand Cut Artisan Fries 8 hand cut Yukon Gold fries topped with parmesan cheese and serve with sriracha ketchup Risotto Balls 8 house risotto dredged in panko crumbs and deep fried served with a balsamic reduction salads champagne vinaigrette | bleu cheese caesar | pomegranate vinaigrette | ranch Basic 4/8 romaine, iceberg, radish, cucumber, tomatoes, fiesta cheese and almonds Caesar 4/8 romaine with parmesan cheese and herb toasted croutons Cobb Wedge 4/8 iceberg, corn, avocado, hard-boiled egg, bacon and cheese add meat to any salad* grilled chicken 5 sauted shrimp 7 scratch kitchen | fresh ingredients | local produce | made-to-order *consumption of raw or under cooked foods especially animal products can cause food borne illness, pregnant women and children run a higher risk of illness desserts Crme Brulee 8 gluten free Death by Chocolate 8 Seasons Cheesecake 8 scratch kitchen | fresh ingredients | local produce | made-to-order sides Seasons Rice 3 Parmesan Mash 5 Sauted Broccoli 4 Mushroom Risotto 5 Seasonal Vegetables 5 Sauted Mushrooms 5 Sauted Spinach 3 Haricot Verts 5 CHE CK - I N & S AV E as k your s er ver f or det ai l s entres Butternut Squash Shrimp Risotto* 25 prosciutto in a cream sauce with butternut squash risotto topped with a balsamic reduction | substitute chicken for shrimp gluten free chef s choice of wine:: Pinot Grigo The Sicilian Chicken* 21 grilled or panko crusted chicken breast stuffed with herb cheese served over sauted mushrooms and corkscrew pasta in a white wine cream sauce chef s choice of wine:: Sauvignon Blanc Parmesan Crusted Chicken* 18 pan-seared chicken breast baked with marinara sauce topped with mozzarella cheese served with pasta or parmesan mashed potatoes and sauted broccoli chef s choice of wine:: Chardonnay Pan-Seared Atlantic Salmon* 23 with special pepper seasoning topped with sambal sauce served with Seasons rice and your choice of vegetable chef s choice of wine:: Sauvignon Blanc Mixed Seafood Alfredo Pasta* 23 shrimp, mussels and clams in a white wine garlic sauce over corkscrew pasta | add scallops 6 chef s choice of wine:: Pinot Grigo Shrimp & Grits* 20 a twist on the classic southern coastal shrimp dish with a peppery bold sauce chef s choice of wine:: Chardonnay Fish Taco* 16 three panko battered fish tacos served with Asian-style slaw, black beans, aioli sauce, savory pineapple salsa and Seasons rice chef s choice of wine:: Sauvignon Blanc Bone-in Pork Chop* 23 flavorful pan-seared chop served with apricot glaze, Seasons rice and your choice of vegetable chef s choice of wine:: Pinot Noir Black Angus Boneless 16 oz. Rib Eye* 30 hearty cut of meat grilled to perfection served with parmesan mashed potatoes and sauted broccoli chef s choice of wine:: Cabernet Sauvignon
Black Angus 8 oz. Filet Mignon* 32 grilled tender filet served with parmesan mashed potatoes and sauted broccoli add oscar crab sauce 5 chef s choice of wine:: Cabernet Sauvignon