Ceylon tea: taste and flavour unique and authentic

Ceylon tea, grown in Sri Lanka, is becoming increasingly popular worldwide. Its strong flavour and
characteristic differentiates it from other types of tea. The taste depends on the altitude where the
tea is grown. Ceylon tea has all the virtues of a good tea. Studies have shown that its oxidizing power
is higher than that of other teas.
Ceylon tea meant the beginning; black tea from Ceylon is a former name of Sri Lanka that we know
today. Ceylon tea means all kinds of tea grown in this country: white tea, green tea or black tea.
Main crop in Sri Lanka in the 19th century, tea was a great success and fame beyond the borders of
this country over the years. Ceylon tea has all the virtues of a good tea. Unlike regular tea, Ceylon
tea is characterized by a unique aroma and excellent taste. What makes him qualified d'tre best tea
in the world. Also distinguished by its high oxidizing power, Ceylon tea has important medicinal
properties.
Ceylon tea: tea authentic taste
Representing some 10% of world tea, pure Ceylon tea satisfies the taste buds of the largest tea
tasters around the world. Characterized by a strong and authentic taste, it also has a unique flavour.
In fact, tea is grown on slopes, and depending on the altitude, there are three classifications: low
culture of tea (up to 600 meters above sea level), tea cultivation medium (600 to 1200 meters above
sea level) and high tea culture to those grown at altitudes above 1000 meters. The taste is different
depending on the altitude and it is high culture teas are the most popular. The flavour of tea varies
with the size of the leaves. The small leaves essentially give a slight flavour while the large leaves are
accentuated and full-bodied flavour. Thanks to its exceptional quality Ceylon tea in the composition
of some teas from other countries. Ceylon tea is known for its mild and rich flavour, turning golden
yellow colour and its unique and natural flavour.

The different kinds of tea to new England from Ceylon
Ceylon tea with large leaves is called "Orange Pekoe" which indicates the type of tea. This tea is
composed of the outer leaves and the terminal bud. The taste of the Orange pekoe is due to white
down covering the rolled leaves. It can be enjoyed at any time of the day. It is also delicious when
accompanied with a slice orange.
The medicinal properties of Ceylon tea
Characterized by its high content of antioxidants, Ceylon tea has reached the western borders and is
increasingly consumed. Unlike other teas, Ceylon tea antioxidants have a large amount. Antioxidants
are components having the property to limit. Regular and large quantities of Ceylon tea is then used
to limit the occurrence of these diseases. In addition, this tea is also an excellent vasodilator.
Excellent for the heart and blood circulation, Ceylon tea USA protects against heart attacks and
stroke. It also limits the development of bad cholesterol in the blood, which may be the origin of
cardiovascular events. As soon as the effects, it stimulates the brain but not the same as coffee
excitatory effect.
Resource: www.tea4usa.com