Professional Documents
Culture Documents
Newsletter 09292014
Newsletter 09292014
Newsletter 09292014
1 tomatillo, husk removed, and chopped
2 tablespoons chopped cilantro
1 teaspoon lime zest (about 1 small lime)
1 teaspoon chopped fresh garlic
to 1 teaspoon finely chopped jalapeo
pepper (or bit of cayenne pepper)
teaspoon kosher salt
8 tablespoons (1 stick) unsalted butter,
softened
Directions
1. Place the tomatillo, cilantro, lime zest, garlic,
jalapeo pepper, and salt in a food processor and
thoroughly combine. Add the butter and combine
until just blended.
2. Scoop the flavored butter onto a piece of waxed
paper and roll into a cylindrical shape. Refrigerate
for at least 1 hour.
3. Slice off coins of the butter to serve with
boiled or grilled corn.
Makes about 1/2 cup; serves 8 to 10
NEWS AND UPCOMING EVENTS
Interested in interning at the farm?!
Our internships are on Tuesdays and Thursdays from
9am-3pm. For more info please email Liz at
Liz@bkfarmyards.com!
VOLUNTEER ON THE FARM:
Every Wednesday, 2:30-6:30pm during our farmers
market!
Upcoming Volunteer Saturday Dates:
October 4
th
: Join Farmer Molly this Saturday for some
farm work, followed by a free worshop on cover
cropping!
Farm work: 10-4
Workshop: 2-3:30
Other upcoming volunteer dates:
October 18
th
November 3rd
h
We would love to see you out on the farm!
Families and people of all ages are
welcome!