Our chefs at Branmors American Grill have created some party platters of some great items designed for

easy service.
Disposable serving utensils are included. All platters are prepared on disposable trays ready for service.

300 Veterans Parkway, Bolingbrook, Illinois 60440
(P) 630-226-9926 (F) 630-226-9925
info@branmors.com
I It ta al li ia an n M Me ea at t & & C Ch he ee es se e P Pl la at tt te er r
Honey ham, mortadella, cappicolla, proscuitto& salami Coronets teamed with provolone & Monterey jack
cheeses, accompanied with fresh sliced breads (honey wheat, marble rye, semolina, soft filone & ciabatta) &
condiment (herb aioli, dijonaisse & tomato pesto aioli) & sandwich garnish platter including a mild gardinera.
6.25 per person (mnimum 15)
M Me ea at t & & C Ch he ee es se e P Pl la at tt te er r
Roast beef, oven roasted turkey breast, & honey ham teamed with mild cheddar & Swiss cheeses,
accompanied with fresh sliced breads (honey wheat, marble rye & sourdough) & condiment (horseradish,
mayo & Dijon mustard) & sandwich garnish platter. 5.65 per person (minimum 15)
J Ju um mb bo o S Sh hr ri im mp p
Jumbo shrimp served with cocktail sauce & lemon wedges (50pc.) 150.00
D Do om me es st ti ic c C Ch he ee es se e T Tr ra ay y
An assortment of domestic mild cheddar, baby Swiss, marble jack & jalapeo cheeses accompanied with mini
bonbel cheese rounds & assorted crackers, garnished with seedless red grapes. Small 30.00 | Large 60.00

G Go ou ur rm me et t C Ch he ee es se e T Tr ra ay y
Smoked peppercorn gouda, Danish havarti, Vermont white cheddar & Black River bleu cheeses accompanied
with baby brie cheese & assorted Carrs crackers, garnished with seedless red grapes & seasonal fruit.
Small 45.00 | Large 79.00
M Mi in ni i S Sa an nd dw wi ic ch he es s
Roast beef & Monterey jack with roasted garlic aioli, honey ham & Swiss with dijonaisse, roasted turkey
breast with cheddar & tomato pesto aioli served on mini party rolls.(60pc.) 72.00
F Fr re es sh h F Fr ru ui it t T Tr ra ay y
Fresh cut seasonal fruit including cantaloupe, honeydew, pineapple, oranges, watermelon & red seedless
grapes, accompanied with a strawberry yogurt dipping sauce. Small 45.00 | Large 75.00

V Ve eg ge et ta ab bl le e T Tr ra ay y
Baby carrots, celery sticks, cucumber slices, cauliflower florettes, red pepper strips, broccoli florettes &
Roma tomato slices accompanied with a tomato pesto dip. Small 30.00 | Large 60.00
H Hu um mm mu us s T Tr ri io o & & P Pi it ta a C Ch hi ip ps s
A trio of Indian inspired hummus: traditional garlic & oil, sun-dried tomato pesto & caramelized red
onion teamed with toasted pita chips. 39.00
N Na ac ch ho o F Fi ie es st ta a P Pl la at tt te er r
Refried beans layered with seasoned sour cream, cheddar cheese, black olives & green onions,
accompanied with house made tortilla chips. 39.00
M Ma ar ry yl la an nd d C Cr ra ab b D Di ip p
Whipped cream cheese topped with our cocktail sauce, then covered with shredded back fin crabmeat,
surrounded by gourmet crackers. 56.00
H Ha aw wa ai ii ia an n B Br re ea ad d R Ro ou un nd d
Sweet Hawaiian bread round filled with spinach dip blended with water chestnuts, surrounded by sliced
Hawaiian bread. 41.00