11/10/2014

Bilingual Menu of China Shanghai Cuisine, Hu Cai Menu

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Home / Destinations / Shanghai / Dining / Bilingual Menu

Bilingual Menu of Shanghai Cuisine

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If you would like to try Shanghai Cuisine, the following bilingual menu is for your reference:
Signature Shanghai Dishes:
(xi z d w shn) Stewed sea cucumber with shrimp roe
(b bo l jing) Chili sauce with shelled shrimps, beans, chicken, chicken guts, pork, pig tripe, pig
kidney, dried small shrimps and bamboo shoots
(yu bo h xi) Deep-fried shrimps
(shu jng xi rn) Sauted Shelled Shrimps/Cyrstal Shrimps
/ (qng cho shn h/xing yu shn h) Stir-fried eels with bamboo shoots
(yn d xin) Stewed pork and ham with bamboo shoots
(qng y t fi) Braised herring liver
(j g jing) Stewed chicken
(ku sn s) Steamed mixed shreds of chicken, ham and pork
(hng sho qun zi) Stewed pig intestine
(co tu qun zi) Stir-fried pig intestine with alfalfa
(shng bin co tu) Stir-fried alfalfa
(hng sho h mn) Braised eel
(hng sho hu y) Braised fish
(qng zhng sh y) Steamed shad
(lo shng hi xn y) Shanghai smoked fish
(bng tng ji y) Candy soft-shelled turtle
(bi zhn j) Plain boiled chicken
(ko f) Steamed gluten
(tng c xio pi) Sweet and sour spareribs
(qng cho jio bi) Sir-fried wild rice stem
Soups:
(d tng hung y) Braised large yellow croaker soup
(j ci du fu gng) Shepherd's-purse and bean curd soup
(sun l hung y gng) Sour and hot yellow croaker soup
(xio pi dng gu tng) Sparerib and white gourd soup
Staple Food:
(m fn) Rice
(cho fn) Stir-fried rice
(mn tou) Steamed bun
(min tio) Noodles
(yng chn min) Yangchun noodles
(zhng bn lng min) Sauced cold noodles
Local Snacks:
(nn xing xio lng bo) Nanxiang steamed stuffed bun
(shng jin mn tou) Fried steamed bun
(s ci bo zi) Vegetable stuffed bun
(xi k hung) Crab-yellow pastry
(pi g nin go) Braised chop with rice cake
(li sh yun) Leisha glutinous rice dumplings covered with adzuki bean powder
(ji ning yun zi) Glutinous rice dumplings in fermented glutinous wine
(gu hu tng u) Sliced lotus root with sweet sauce
(hn tun) Wonton
(zo n s bng) Date paste pastry
(go qio sng bng) Gaoqiao Muffin
(bi gu sng go) Fruit sponge cake
(b he go) Mint cake
(ni yu w xing du) Cream spiced beans
If you want more Chinese food, please see a more detailed Chinese Food bilingual menu.

http://www.travelchinaguide.com/cityguides/shanghai/dining/menu.htm

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11/10/2014

Bilingual Menu of China Shanghai Cuisine, Hu Cai Menu

TravelChinaGuide

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