Professional Documents
Culture Documents
Burton C.V.
Burton C.V.
Burton
Department of History
University of Texas at Arlington
601 S. Nedderman Drive
Arlington, Texas 76019
kburton@uta.edu
Education
2010 University of Texas at Arlington, Ph.D. Candidate (History)
Dissertation: John Barleycorn vs. Sir Richard Rum: Alcohol, the
Atlantic, and the Distilling of Colonial Identity, 16501800
Committee:
Exam fields:
Committee:
Publications
(Forthcoming) Review of Bourbon: A History of the American Spirit, by Dane
Huckelbridge. New York: William Morrow, 2014. Ohio Valley History (Fall
2014)
Blurred Forms: An Unsteady History of Drunkenness. The Appendix. 2, 4
(Fall 2014). http://theappendix.net/issues/2014/10/blurred-forms-an-unsteadyhistory-of-drunkenness
"Myths Laid to Rest: Death, Burial, and Memory in the American South."
Essays in History. 59 (2013):
http://www.essaysinhistory.com/articles/2013/178
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"The Citie Calls for Beere: the Introduction of Hops and the Foundation of
Industrial Brewing in Early Modern London." Journal of the Brewery History
Society. 150 (2013): 6-15.
Kristen D. Burton and Isabelle Rispler. "Introduction: New Approaches and
Perspectives on Transatlantic History." Traversea. 2 (Fall: 2012): 1-3.
Kristen D. Burton and Isabelle Rispler. "Introduction: What is Transatlantic
History?" Traversea. 1 (Fall: 2011): 1-4.
Teaching
HIST 1311: Survey of U.S. History to 1865
HIST 1312: Survey of U.S. History from 1865
HIST 4388: Alcohol in the Atlantic World
Organizations
Alcohol and Drugs History Society (ADHS)
American Historical Association (AHA)
Organization of American Historians (OAH)
Phi Kappa Phi
Phi Alpha Theta
Transatlantic History Student Organization (THSO)
- President (2012-2013)
- Treasurer (2010-2012)
Digital Humanities
2014 Creator of Clios Intemperance. This website and blog features
materials related to my dissertation research and involvement in academia:
kristendburton.com
2013 Contributor to The Appendix Blog, A Toast to Your Health: Getting
Drunk in Colonial America: http://theappendix.net/blog/2013/2/gettingdrunk-in-colonial-america
2010-2014 Co-founder and Senior Editor of Traversea, an open access,
online journal of transatlantic history: http://traversea.uta.edu
Employment
John Barleycorn vs. Sir Richard Rum: Alcohol, the Atlantic, and the
Distilling of Colonial Identity, 1650-1800, presented at the Fred W. Smith
National Library for the Study of George Washington at Mount Vernon
Brown Bag, September 15, 2014.
John Barleycorn vs. Sir Richard Rum: Alcohol, the Atlantic, and the
Distilling of Colonial Identity, 1650-1800, presented at the Massachusetts
Historical Society Brown Bag, Boston, July 30, 2014.
From Eau de Vie to the Bane of the Nation: Distilled Spirits, Drunkenness,
and the Debate over Alcohol in Imperial Trade, 1650-1800, presented at the
Alcohol and Drugs History Society affiliate session at the American Historical
Association 128th Annual Meeting, Washington, DC, January 2-5, 2014.
Placing Alcohol in Food History, invited seminar presentation at the
University of North Texas, Denton, November 13, 2013.
Kill Men for the Devil: Molasses, Rum, and British Imperial Interests in
North America, 1650-1750, presented at the Sixtieth Annual Midwest
Conference on British Studies at DePaul University, Chicago, October 11-13,
2013.
Sprits and Strong Waters: Perceptions of Drunkenness in the North
Atlantic, 1650-1775, presented at the Thirteenth Annual Graduate Student
Conference on Transatlantic History at the University of Texas at Arlington,
October 25, 2012.
The Citie Calls for Beere: The Introduction of Hops and the Foundation of
Industrial Brewing in London, 1200-1700, presented at the CHORD
conference on Food and Beverages: Retailing, Distribution and Consumption
in Historical Perspective at the University of Wolverhampton, Telford
Campus, UK, September 7-8, 2011.
Drunk as a Monk: Problems with Ecclesiastical Drinking in Medieval
England, presented at the conference on Food and Drink: their Social,
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