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Calorimetry
Calorimetry
Calorimetry
Emmanuel A. Cimafranca
Annjanete T. Pagdanganan
Enthalpy,
Heat
Capacity,
I.
INTRODUCTION
II.
EXPERIMENTAL SECTION
T = temperature change
Based from the obtained results in every trial the
temperatures of tap water and warm water at each time were
plotted.
TRIAL 2
T (initial)
30.0C
30.0C
Added Mass
0.97g
Added Mass
0.99g
T (final)
35.1C
T (final)
35.2C
REFERENCES
[1] P. Atkins & J. Paula. Physical Chemistry. 9th ed. Great
Britain: Oxford University Press. 2010. 71-156.
www.whfreeman.com. 7/11/14
[2] web.mst.edu/~tbone/subjects/tbone/heat.ppt.7/11/14.
[3] http://www.physicsclassroom.com/class/thermalP/Lesson2/Measuring-the-Quantity-of-Heat.7/12/14.
[4] http://www.chem1.com/acad/webtext/energetics/CE4.html. 7/12/14.
Figure 12. Trial 2 Temperatures of CH3COOH at each time.
The temperature rise is due to the mixing of NaOH and
CH3COOH.
In this part CH3COOH is used as the weak acid and
NaOH is the strong base. The reaction is:
NaOH(aq) + CH3COOH(aq)
CH3COONa + H2O (3)
The density of the final mixture used was 1.02g/ml as
and 4.02 J/gC as its specific heat. Following the formula for
solving the heat gained, the heat gained by the solution and the
calorimeter in trial 1 are 0.349 kJ and 0.163 kJ respectively.
The enthalpy is calculated by dividing the total heat by the
number of CH3COOH moles used (can be obtained by
dividing the mass by the molar mass of CH3COOH) therefore
is 20.5 kJ/mol. Doing the same method for trial 2 gives us the
value of 48.1kJ/mol. The average result is 34.3 kJ/mol. The
complete solution can be found in the appendix.
F.
APPENDICES
A. Sample Calculations
i.
Hess Law
ERROR ANALYSIS
CONCLUSION
ii.
2.60 kJ
1 g NaOH (40-1 g-1 mol)
= 104 kJ
mol
Enthalpy of neutralization =
v.
Average Enthalpy =
Heat Gained by the Mixture = mass of mixture
specific heat of mixture change in temperature
(1.7C) = 0.349 kJ
iii.
Enthalpy of neutralization =
0.512 kJ
1mol CH3COOH
1L
Enthalpy of Solution =
20.5 kJ
mol
Average Enthalpy =
vi.
iv.
+0.97 g]
(35. 1-30.0)C
Hess Law
Thermometer B
31.2
31.2
1.0
1.5
2.0
2.5
3.0
-31.2
-31.2
--
31.2
-31.2
-31.2
3.5
31.2
--
4.0
--
31.3
4.5
31.2
--
5.0
--
31.3
6.5
7.5
8.5
9.5
10.
5
11.
5
12.
5
13.
5
14.
5
15.
5
37.8
37.8
37.7
37.6
37.3
37.0
37.0
36.9
36.9
36.9
Thermometer B
31.5
30.5
After
Mixin
g
5.0
6.0
7.0
War
m
48.1
48.2
45.8
45.2
tem
p
TRIAL 2
Time
Tap
(min)
1.0
31.7
2.0
31.7
3.0
31.7
4.0
31.7
After
Mixing
38.4
38.1
38.0
5.0
6.0
7.0
War
m
40.1
39.9
39.8
39.7
Tem
p
33.9
33.9
33.9
Time
(min)
0.0
0.5
HCl
0.5
31.
7
-31.
7
-31.
7
-31.
6
-31.
6
--
1.0
1.5
C. Trial Values
TRIAL 1
Time Tap
(min)
1.0
32.2
2.0
31.8
3.0
31.8
4.0
31.8
Time
(min)
0.0
TRIAL 1
HCl
NaOH
--
31.2
31.2
--
After
Mixing
Tim Tem
e
p
5.5 37.9
2.0
2.5
3.0
3.5
4.0
4.5
5.0
--
NaO
H
31.8
--
After
Mixing
Tim
Temp.
e
5.5
37.9
31.8
--
6.5
37.8
7.5
37.7
31.7
--
8.5
37.6
9.5
37.3
31.7
--
10.5
37.1
11.5
37.0
31.7
--
12.5
36.9
13.5
36.9
31.7
14.5
15.5
36.9
36.8
Time
(min)
0.0
0.5
1.0
1.5
2.0
2.5
TRIAL 1
CH3CO NaO
After Mixing
OH
H
(HCl + NaOH)
-30.1 Tim
Temp.
e
28.8
-5.5
32.1
-30.1 6.5
32.1
28.8
-7.5
32.0
-30.1 8.5
32.0
28.8
-9.5
32.0
3.0
--
30.1
3.5
28.8
--
4.0
--
30.1
4.5
28.8
--
5.0
--
30.1
10.
5
11.
5
12.
5
13.
5
14.
5
15.
5
31.9
31.9
31.9
31.9
31.9
31.8
TRIAL 2
Time
(min)
CH3CO
OH
NaO
H
After Mixing
(CH3COOH +
NaOH)
Time Temp.
0.0
--
29.0
0.5
30.0
--
5.5
33.5
1.0
--
29.0
6.5
33.5
1.5
30.0
--
7.5
33.3
2.0
--
29.0
8.5
33.2
2.5
30.0
--
9.5
33.1
3.0
--
29.0
10.5
33.1
3.5
30.0
--
11.5
33.1
4.0
--
29.0
12.5
33.1
4.5
30.0
--
13.5
33.0
5.0
--
29.0
14.5
33.0
15.5
33.0