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ST2 Sem 1 Form 2 2010
ST2 Sem 1 Form 2 2010
ST2 Sem 1 Form 2 2010
SEMESTER 1, 2010
SCIENCE
STANDARDISE TEST 2
FORM 2
1 HOUR 30 MINUTES
DO NOT OPEN THIS BOOKLET UNTIL THEN TO DO SO
Instructions
1. This question paper consists of 20 objectives and 4 structured questions
2. Answer all the questions in this paper sheet.
3. The diagrams in the questions provided are not drawn to scale unless stated.
4. You may use a non-programmable scientific calculator.
NAME : ____________________________________________
CLASS : _________________________
MATRIC NO. : ____________________
TEACHER'S NAME :___________________________________
GOOD LUCK-
ANSWER SHEET
PAPER 1
Q. No.
Answer
Q. No.
1.
11.
2.
12.
3.
13.
4.
14.
5.
15.
6.
16.
7.
17.
8.
18.
9.
19.
10.
20.
Answer
Diagram 1
What is the main class of food is found in the food shown above?
A Protein
C Water
B Fibre
D Fats
2
Protein
Minerals
Water
Fats
Fibre
Protein
Diagram 2
What are the food that rich with X?
A Meat, eggs, fish
B Seafood, peanuts
C Vegetables, fruits, cereals
D potato, bread, sugar
3
Diagram 3 shows the vitamins and the effects caused by deficiencies of these
vitamins in the diet.
Vitamin
A
C
K
P
Scurvy
Beriberi
Rickets
Night blindness
Q
Rickets
Scurvy
Sterility
Bleeding gums
R
Night blindness
Weak nervous system
Beriberi
Slow clotting of blood
Diagram 4
Which of the following explains why the boy suffers from kwashiorkor disease?
A He drinks too much water
B His diet lacks of protein
C He does not consume enough calcium
D His diet contains too much of carbohydrate
6
I only
II only
III only
I, II and III
Based on the information in table 1, what food classes are contained in the food
sample tested?
Substance
Observation
Iodine solution
Millons solution
Filter paper
Dark blue
No change in colour
Translucent spot
Table 1
A
B
C
D
12
13
The alternate contraction and relaxation of the muscles in the digestive system
which allows food to pass through the digestive system is called
A peristalsis
B absorption
C digestion
D defecation
14
Diagram 5
The beaker shown in diagram 5 is set up and left for about half an hour. Then the
distilled water from the beaker is tested for various food substances. The test will
show that the distilled water contains.
A amino acid and fatty acid
B fatty acid and glucose
C glucose only
D starch only
15
Diagram 6
Which of the following is represented by the distilled water?
A Small intestine
B Urine
C Blood
D Hormone
16
A Starch
maltose
B Milk proteins
C Fat
amino acid
rennin
Pancreatic lipase
pepsin
D Protein
17.
peptones
Diagram 7
Which of the following classes of food are digested in organs Y, V and W?
18.
Organ Y
Organ V
Organ W
Fat
protein
Carbohydrate
Carbohydrate
Fat
Protein
Carbohydrate
Protein
Fat
Protein
Carbohydrate
Fat
Diagram 8
Which of the following food are group in P?
I Corn
II Egg
III Meat
IV Tomato
19
A I and II
C II and III
B I and IV
D III and IV
In which part of the digestive system is water reabsorbed?
A Stomach
B Duodenum
7
C Small intestine
D Large intestine
20
PAPER 2
Answer all questions.
1 Diagram 1 shows the human digestive system.
Diagram 1
(a) Name the parts labelled
W:
________________________________________
X:
________________________________________
Y:
________________________________________
Z:
________________________________________
[4 marks]
__________________________________________________________
[1 mark]
(c) (i) Name the structure labelled L.
__________________________________________________________
[1 mark]
(ii) State the enzymes produced by the structure labelled L.
__________________________________________________________
[1 mark]
(d)
carbohydrates : ____________________________________________
(ii) fats
: ____________________________________________
(iii) proteins
: ____________________________________________
[3 marks]
2 Look at Diagram 2.1, Diagram 2.2 and Diagram 2.3 carefully. Label them with the
terms provided below.
(a)
Villi
Diagram 2.1
i.
Diagram 2.2
[3
ii.
Large intestine
Diagram 2.3
iii.
marks]
(b) Diagram 3 shows an
intestine.
Diagram 3
(i)
(ii)
3 (a)
Diagram 5
Diagram 5
Complete the table below by classifying the food shown in Diagram 5.
Food class
Food type
[6 marks]
(b)
Quantity
1 bowl
Curry puff
1 piece
168
Doughnut
1 piece
315
Low-fat milk
1 glass
543
Chicken rice
1 plate
1 273
Soy drink
1 glass
121
TABLE 1
(i) What is the meaning of calorific value?
_________________________________________________________
[1 mark]
(ii) Calculate the total calorific value from the food taken by the following
people
11
1. Ahmad
- 2 bowls of curry noodles
- 1 piece of curry puff
- 1 glass of soy drink
Solution:
[2 marks]
2. Ali
- 1 plate of chicken rice
- 2 pieces of doughnuts
- 1 glass of low-fat milk
Solution:
[2
marks]
(iii)
Between Ahmad and Ali, who gets more energy from the food they
eat?
_________________________________________________________
[1 mark]
12
Diagram 6
Test tube
P
Q
Presence of starch
Yes
No
TABLE 2
What is the optimum temperature of the water bath in which test tubes
P and Q are kept and why?
_________________________________________________________
(ii)
_________________________________________________________
[2 marks]
Why is starch missing in test tube Q?
_________________________________________________________
[1 mark]
(iii)
(iv)
Name two organs in the human alimentary canal in which the same type
of change as that observed in test tube Q occurs to starch.
1.
____________________________________________________
2.
____________________________________________________
[2 marks]
- END OF QUESTION13
Answer
Q. No.
Answer
1.
11.
2.
12.
3.
13.
4.
14.
5.
15.
6.
16.
7.
17.
8.
18.
9.
19.
10.
20.
14
PAPER 2
No.
1
Answer
(a)
Mark
W : Oesophagus
1 mark
X : Stomach
1 mark
Y : Duodenum
1 mark
Z : Small intestine
1 mark
(b)
(i) Bile
(ii) Gall bladder
1 mark
1 mark
(c)
(i) Pancreas
(ii) Amylase, protease, lipase
1 mark
1 mark
(d)
(i) glucose
(ii) glycerol and fatty acids
(iii) amino acids
1 mark
1 mark
1 mark
TOTAL:
11 marks
(a)
(b)
1 mark
1 mark
1 mark
(i) Villus
1 mark
1 mark
1 mark
(c)
Lacteal duct
1 mark
(d)
Diffusion
1 mark
TOTAL:
8 marks
15
No.
3
Mark
Answer
(a)
(b)
Food class
Food type
Carbohydrates
Noodles
2 marks
Proteins
2 marks
Fats
Butter
2 marks
1 mark
1. Ahmad
Calorific value taken from;
2 bowls of curry noodles = 2 222 x 2 = 4 444 kJ
1 piece of curry puff
= 168 kJ
1 glass soy bean
= 121 kJ
Total calorific value
taken by Ahmad
2.
1 mark
= 4 733 kJ
1 mark
(by unit)
Ali
Calorific value taken from;
1 plate of chicken rice = 1 273 kJ
2 pieces of doughnuts = 315 x 2 = 630 kJ
1 glass of low-fat milk = 543 kJ
Total calorific value
taken by Ali
16
1 mark
= 2 446 kJ
(iii)
Ahmad
1 mark
(by unit)
1 mark
TOTAL:
12 mark
No.
4
Answer
Mark
(i)
2 marks
(ii)
1 mark
(iii)
To act as a control
(iv)
1. Mouth
1 mark
1 mark
1 mark
2. Small intestine
TOTAL:
5 marks
TOTAL MARKS:
17
57 marks