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Carbon Footprint
Carbon Footprint
Just as walking on sand leaves a footprint, almost all our actions-from switching on the lights
when you wake up in the morning to turn them off at night-leaves an impact on the planets
environments. Carbon footprint is a way to measure this impact .To power our lights, run our
vechicles, generates electricity for our use, run factories, and by for almost everything that
we do, we require energy. This energy is produced by burning fossil fuels.oil; gas and coal
are fossil fuels. The burning of fossil fuels, besides producing energy, results in the
emissions of carbon dioxide and other greenhouse gases like methane and nitrous dioxide.
Greenhouse gases can be emitted through transport, land clearance, and the production
and consumption of food, fuels, manufactured goods, materials, wood, roads, buildings, and
services. For simplicity of reporting, it is often expressed in terms of the amount of carbon
dioxide, or its equivalent of other GHGs, emitted.
"A measure of the total amount of carbon dioxide (CO2) and methane (CH4) emissions of a
defined population, system or activity, considering all relevant sources, sinks and storage
within the spatial and temporal boundary of the population, system or activity of interest.
Calculated as carbon dioxide equivalent (CO2e) using the relevant 100-year global warming
potential (GWP100)."Is known as carbon footprint. OR in a simpler language it can also be
defined asThe carbon footprint of a person, product or an activity refers to the amount of greenhouse
gases released into the atmosphere by a particular person, product or activity, either directly
or indirectly. The term carbon footprint comes from the fact that the carbon dioxide is the
most prevalent greenhouse gas.
The concept name of the carbon footprint originates from ecological footprint,
discussion, which was developed by Rees and Wackernagel in the 1990s which estimates
the number of "earths" that would theoretically be required if everyone on the planet
consumed resources at the same level as the person calculating their ecological footprint.
However, carbon footprints are much more specific than ecological footprints since they
measure direct emissions of gasses that cause climate change into the atmosphere.
detailed questions about your diet, transportation choices, home size, shopping and
recreational activities, usage of electricity, heating, and heavy appliances such as dryers and
refrigerators, and so on. The website then estimates your carbon footprint based on your
answers to these questions.
The mitigation of carbon footprints through the development of alternative projects, such
as solar or wind energy or reforestation, represents one way of reducing a carbon footprint
and is often known as Carbon offsetting.
The main influences on carbon footprints include population, economic output, and energy
and carbon intensity of the economy These factors are the main targets of individuals and
businesses in order to decrease carbon footprints. Scholars suggest the most effective way
to decrease a carbon footprint is to either decrease the amount of energy needed for
production or to decrease the dependence on carbon emitting fuels.
Fuel/
Resource
Coal
Oil
Thermal
g(CO2-eq)/MJth
Grams of
CO2equivalent per
Mega joule
of thermal energy
Electric
g(CO2-eq)/kWhe
Grams of
CO2equivalent per
Kilowatt-hour
of electrical energy
Energy Intensity
Whth/Whe
B:91.5091.72
Br:94.33
88
73
B:2.622.85
Br:3.46
3.01
3.40
B:863941
Br:1,175
955
893
Fuel/
Resource
Natural gas
Thermal
g(CO2-eq)/MJth
Grams of
CO2equivalent per
Mega joule
of thermal energy
Electric
g(CO2-eq)/kWhe
Grams of
CO2equivalent per
Kilowatt-hour
of electrical energy
Energy Intensity
Whth/Whe
cc:577
oc:751
599
cc:68.20
oc:68.4
_
TL01
TH91122
3
Geothermal
Power
Uranium
Nuclear power
WL0.18
WH0.20
WL60
WH65
0.046
15
Hydroelectricity(run of
river)
4015
Photovoltaics
0.33
106
Wind power
0.066
21
flown long distance) and heavily processed and packaged foods are among the major
contributors to a high carbon diet. Scientists at the University of Chicago have
estimated "that the average American diet which derives 28% of its calories from animal
foods is responsible for approximately one and a half more tonnes of greenhouse gasses
as CO2 equivalents per person, per year than a fully plant-based, or vegan, diet."Their
calculations suggest that even replacing one third of the animal protein in the average
American's diet with plant protein (e.g., beans, grains) can reduce the diet's carbon footprint
by half a tonne. Exchanging two thirds of the animal protein with plant protein is roughly
equivalent to switching from a Toyota Camry to a Prius. Finally, throwing food out not only
Adds its associated carbon emissions to a person or household's footprint, it adds the
emissions of transporting the wasted food to the garbage dump and the emissions of food
decomposition, mostly in the form of the highly potent greenhouse gas, methane.
The carbon handprint movement emphasizes individual forms of carbon offsetting, like using
more public transportation or planting trees in deforested regions, to reduce one's carbon
footprint and increase their "handprint."
Furthermore, the carbon footprint in the food industry can be reduced by optimizing
the supply chain. A life cycle or supply chain carbon footprint study can provide useful data
which will help the business to identify critical areas for improvement and provides a focus.
Such studies also demonstrate a companys commitment to reducing carbon footprint now
ahead of other competitors as well as preparing companies for potential regulation. In
addition to increased market advantage and differentiation eco-efficiency can also help to
reduce costs where alternative energy systems are implemented.
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