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Bossam

GAL-BI-TANG

Buldak

Short Rib Beef Soup

Bulgogi
Chadol Baki
Daeji Bulgogi

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Daeji Galbi
Dak Galbi
Donkatsu
Galbi
Galbijim
Jaeyook Bokum
Jokbal
Samgyupsal
Soondae
Tangsuyuk

Galbitang is a soup-based dish made primarily from beef short ribs and it is one of most
commonly found soups in Korean cuisine. Its similar to sollongtang where clear and hearty
soup is made by slowly simmering galbi in water for a long period of time and is eaten as a
meal. Short ribs along with daikon radish, onions, garlic, and other ingredients are all boiled
together for approximately five hours until most of the fat is drained out and the meat
becomes very tender. A spicy version of this dish called maeun galbitang (spicy short rib
beef soup) is available by adding gochujang and gochugaru.

Dakdoritang

Great care and attentiveness during its cooking process is needed when preparing this dish
since soup should be chilled so that fat floating on the surface can be removed repeatedly for
optimal taste. The ribs are chopped into 1-2 inches in length and slits are sometimes made in
the top of the inner bones before the ribs are cut to make the flesh separate easily from the
prepared beef ribs. The seasoned ribs and sliced daikon are again put into the pot along with
vermicelli noodles which are then simmered once more. Finally, each serving bowls are
seasoned with minced scallions, black pepper powder and salt to meet individual taste buds.

Dwenjang Chigae

Fact: Galbitang has been a representative dish served at Korean wedding receptions.

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