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Kapnos Opening Lunch Menu
Kapnos Opening Lunch Menu
towers
a variety of raw & cooked
seafood & garnishes
spreads
raw bar
13
half dozen
west coast oysters * 18
half dozen
garden mezze
tomato, cucumber, pepper, onion, kalamata, feta, red wine vinaigrette 9
local greens, seasonal vegetable, mizithra, citrus vinaigrette 9
roasted beets
walnut, orange coriander dressing 8
horiatiki
marousalata
25
lb
14
traditional mezze
marinated olives
18
16
apple, grapefruit
razor clams*
marinated mussels 8
celery, preserved lemon,
pomegranate
marinated octopus 10
eggplant, red pepper, olive
12
purple potatoes, mustard,
cucumber
13
grilled bread,
smoked yolk puree
vegetable mezze
crispy eggplant
spicy honey, orange pith puree 9
fried brussels lemon, coriander, dill, garlic yogurt 11
cauliflower feta, olives, almonds 11
ocean mezze
saffron broth, smoky potatoes, fennel pesto 13
skordalia, radish, caper, red pepper 15
smoky roasted oysters ras el hanout, pastirma 10
swordfish kebab
roasted peppers, oil cured olives, pickled lemon 14
pireaus shrimp
metaxa, lemon, parsley 13
salmon
charred octopus
for the
table
half spit-roasted chicken
14
10
roasted red pepper, pomegranate, walnut
peloponnesian style meatballs eggplant, spiced tomato 11
spit-roasted lamb
ancient grain salad, tzatziki 15
cumin yogurt marinated chicken souvlaki
pork souvlaki muhammara
whole bronzino
12
75