Professional Documents
Culture Documents
ASDA District 8 Articul8or: Winter '14-'15
ASDA District 8 Articul8or: Winter '14-'15
and welfare of
dental students. It introduces students to lifelong involvement in organized dentistry and provides services, information, education,
representation and advocacy.
District
Articul or
The
Summis:
dose
of
ASDA
fever.
As
a
group,
District
8
enjoyed
caucusing
with
District
9
and
taking
part
in
our
2nd
Annual
Rock,
Paper,
Scissors
tournament.
Unfortunately,
an
Ocho
did
not
win
this
year.
We
also
had
a
great
evening
sponsored
by
Heartland
Dental
with
awesome
appetizers
and
drinks.
I
always
feel
like
everyone
really
ramps
up
their
ASDA
engagement
after
NLC.
I
cant
wait
to
see
all
of
District
8
back
together
again
at
Annual
Session
and
to
see
what
we
have
accomplished
as
a
group
in
the
past
year.
If
you
didnt
already
know,
District
8
has
a
candidate
in
the
very
competitive
battle
for
Speaker
of
the
House
(read
all
about
her
on
the
next
page!)
As
always,
we
are
sure
to
take
home
some
bacon
from
the
Gold
Crown
Awards.
I
am
also
confident
that
we
will-
again-
be
the
most
fun
District
Caucus.
See
you
in
Boston!
Christine
Lucachick,
MN
16
D8:
I
know
the
Speaker
of
the
H ouse
candidates
don't
have
platforms,
but
if
you
did,
what
would
be
on
it?
What
issues
do
you
think
are
most
in
need
of
urgent
action?
If
I
were
able
to
have
a
platform,
the
number
one
issue
on
it
would
be
the
elimination
of
patient
based
exams.
I
think
this
is
the
most
important
topic
that
needs
to
be
addressed
by
dental
schools,
students
and
professional
organizations
across
the
nation.
It
is
a
gross
ethical
violation
to
the
continuity
of
care
for
patients.
As
dental
students
and
future
practitioners,
we
are
taught
in
school
on
the
importance
of
prevention
but
the
usage
of
live
patients
in
board
exams
has
contradicted
this
methodology
of
teaching
and
is
in
no
way
beneficial
to
the
patient.
As
health
professionals,
our
goal
should
be
in
the
best
interest
of
patients,
not
testing
methodologies.
D8:
If
elected
Speaker,
how
would
you
balance
your
local
ASDA
obligations,
school,
and
personal
life?
If
elected
Speaker
next
year
I
will
have
to
balance
my
local
ASDA
obligations
as
President
as
well
as
the
national
role
of
Speaker.
I'd
like
to
think
of
myself
as
a
very
organized
person,
I
constantly
check
and
maintain
my
personal
calendar
with
reminders
of
everything
that
is
due,
exams,
class
schedule,
tests,
events,
and
other
requirements.
I
try
to
stay
as
up
to
date
on
school
as
I
can
so
that
I
can
my
free
time
to
devote
to
other
tasks,
like
ASDA.
I
have
also
begun
my
outline
for
the
transition
towards
being
President
for
MN
ASDA
next
year.
In
addition,
I
also
see
a
lot
of
potential,
talent
and
willingness
in
our
MN
ASDA
members,
and
I
believer
our
ASDA
chapter
is
only
as
strong
as
the
committee
that
help
guide
our
events
for
the
years.
So
as
I
transition
into
the
new
role,
I
do
want
to
work
closely
with
our
committee
members
and
making
sure
that
everyone
is
clear
and
understands
the
overarching
goals
for
the
year.
Finally,
in
terms
of
my
personal
life,
I
think
it
is
utmost
important
to
have
a
life
outside
of
dental
school
and
taking
those
well
deserved
breaks
when
needed.
Personally,
I
think
the
most
important
aspects
of
one's
personal
life
should
be
to
have
friends,
family
and
significant
others
that
accept
and
understand
the
obligations
that
are
required
and
being
able
to
work
together
to
balance
things
out.
D8:
If
you
had
a
patronus,
what
animal
would
it
be?
Ideally
I
would
choose
a
panda,
but
something
a
little
more
aggressive
would
be
betterso
a
black
and
white
polar
bear.
Haha.
D8:
If
you
couldn't
be
a
dentist,
what
would
you
do
for
a
career?
If
I
wasn't
going
to
be
a
dentist,
I
think
I
would
have
loved
to
work
for
a
consulting
group.
D8:
If
you
had
to
describe
your
life
using
only
the
title
of
one
song,
what
song
would
that
be?
Janie's
got
a
gun
(Haha,
JK!)
I
would
choose
Flicker
by
Porter
Robinson.
D8:
What
is
your
favorite
dental
procedure
so
far?
Amalgam
build-
ups...they
are
definitely
challenging
to
do
(at
least
so
far
in
pre-clinic)
but
very
rewarding
if
it
goes
right.
Instructions
For
the
cookies
1.
In
a
medium
bowl,
combine
flour,
ginger,
cinnamon,
cloves,
nutmeg
and
salt,
set
aside.
2.
In
a
large
bowl,
using
an
electric
mixer,
cream
together
the
butter
and
brown
sugar
until
light
and
fluffy,
about
1
minute.
Add
molasses
and
mix
to
combine.
3.
Add
hot
water
and
baking
soda
and
mix.
4.
Add
flour
mixture
and
mix
until
well
blended
and
no
streaks
of
flour
remain.
5.
Use
a
spatula
to
scrape
down
the
sides
of
the
bowl
and
form
the
dough
into
a
ball
at
the
bottom
of
the
bowl.
6.
Cover
dough
with
plastic
wrap
and
refrigerate
for
2
hours.
7.
Preheat
oven
to
325
degrees.
Line
baking
sheets
with
parchment
paper.
8.
Place
the
granulated
sugar
into
a
shallow
bowl.
9.
Use
a
small
cookie
scoop
(or
spoon)
to
scoop
tablespoon-
sized
balls
of
dough.
Roll
balls
of
dough
in
your
hands
and
drop
the
balls
into
the
sugar
rolling
the
ball
around
in
the
sugar
to
coat
evenly.
Place
sugared
dough
balls
onto
the
prepared
baking
sheets
leaving
2
inches
in
between
cookies.
The
dough
is
easiest
to
work
with
when
it
is
chilled,
so
if
necessary,
in
between
baking
the
sheets
of
dough,
return
the
dough
to
the
refrigerator
to
keep
dough
chilled.
10.
Bake
10-11
minutes
or
until
tops
of
the
cookies
are
cracked
and
edges
feel
set.
11.
Cool
cookies
completely.
For
the
filling
1.
Place
both
types
of
chocolate
chips
into
a
small,
microwave-
safe
bowl.
Microwave
the
chocolate
in
1-minute
increments
until
the
chips
are
melted
and
smooth.
Stir
and
then
set
aside
to
cool
for
10
minutes.
2.
Use
a
rubber
spatula
to
scrape
the
melted
chocolate
into
a
clean
medium
bowl.
Add
butter
and
use
an
electric
mixer
to
beat
the
butter
and
chocolate
together
until
smooth.
3.
Add
the
p owdered
sugar
and
mix
well.
4.
Add
the
hot
coffee
and
mix
until
well
blended,
smooth
and
creamy.
5.
(Note:
If
the
filling
is
too
runny,
add
more
p owdered
sugar
1
Tbsp.
at
a
time;
if
too
stiff,
add
1
tsp
of
coffee
at
a
time
until
desired
consistency
is
reached.)
6.
Lay
out
half
of
the
cookies
upside
down
on
a
clean
counter
or
baking
sheet.
I
like
to
scoop
my
filling
into
a
small
ziptop
bag,
cut
one
of
the
corners
of
the
bag
off
and
use
it
as
a
piping
bag
to
pipe
about
1
Tbsp.
of
filling
onto
the
cookies.
You
could
also
simply
use
a
spoon
to
spread
the
filling
onto
the
cookies.
7.
Top
with
remaining
cookies
to
make
sandwiches
and
enjoy.