BREAD &

B R U S C H E T TA
ITALIAN BREAD
SELECTION
(on the house)
Homemade grissini,
ciabatta, focaccia
& sourdough from our
own artisan bakery,
with extra virgin olive
oil & aged balsamic

SPRINGTIME
BRUSCHETTA 16
Garlicky grilled ciabatta,
shaved asparagus,
pea shoots & artisanal
baby mozzarella
SICILIAN SARDINE
BRUSCHETTA 17
Pickled fillets with
red onion, pine nuts
& sultanas, served with
a parsley & mint salad

PLANKS

PLATES

VEGETABLES
13.00 PER PERSON

ITALIAN
NACHOS 16.50
Crispy fried four-cheese
ravioli with spicy
arrabbiata sauce

Seasonal vegetables
Sliced vegetables,
chargrilled & marinated
in herbs & olive oil
Italian cheeses
Buffalo mozzarella with
chilli & mint, pecorino
& amazing chilli jam
Pickles
Aubergine caponata,
curly green chillies,
olives & caper berries
Crunchy salad
Shaved root veg
with lemon & mint
MEAT
25.00 PER PERSON
Cured meats P
Fennel salami, pistachio
mortadella, prosciutto
& schiacciata piccante
Italian cheeses
Buffalo mozzarella with
chilli & mint, pecorino
& amazing chilli jam
Pickles
Green chillies, best
green olives, Gaeta
olives & caper berries
Crunchy salad
Shaved root veg
with lemon & mint

Italian cheese
Amazing aged pecorino
with crispy music bread
& chilli jam
Pickles
Pickles, green chillies, best
green olives & caper berries
Crunchy salad
Shaved root veg
with lemon & mint

VONGOLE
TAGLIOLINI 16 /29
The best Italian carpet shell
clams cooked with chilli, garlic,
parsley, white wine & olive oil

MONACHELLE
PUTTANESCA 15 /27
Seashell pasta with tomato
sauce, capers, chilli, anchovies
& black olives

SEASIDE
RISOTTO 25 /45
Acquerello rice, prawns,
clams, mussels, squid & red
bream with white wine, & chilli

OUR FAMOUS PRAWN

LINGUINE 22 /43
Fried garlicky prawns, fennel,
tomatoes, chilli & rocket

TRUFFLE
TAGLIATELLE 18 /32
Fresh foraged black truffles,
butter, Parmesan & nutmeg

SPAGHETTI ALLA
NORMA 14 /25
A classic Sicilian pasta dish
of aubergines, oregano, chilli
& basil, all in a rich tomato sauce

PENNE
ARRABBIATA 14 /25
Tomato, garlic & basil
sauce with birds eye chillies
& crunchy breadcrumbs

SPRING PEA & MINT

PANZEROTTI 18 /32
Stuffed with ricotta, peas
& Parmesan with broad beans,
asparagus, green beans, mint,
lemon & purple potatoes

WIGGLY PAPPARDELLE
MEATBALLS 18 /33
Ribbons of pasta with lamb
& beef meatballs & silky
tomato & basil sauce

FRESH CRAB
SPAGHETTI 23 /41
With capers, chilli, fennel,
parsley, anchovies & lemon

HONEYCOMB CANNELLONI
THREE WAYS 27
Aubergine & sun-dried tomato;
pumpkin; ricotta & spinach

SEAFOOD BUCATINI 42
Tube spaghetti steamed in a bag
with squid, clams & mussels,
capers, chilli, garlic, white wine
& juicy sweet tomatoes

OUR PASTAS ARE ALL

MADE HERE, ON SITE,
EVERY DAY, WITH LOVE

OLIVES ON ICE 10
Large green olives, black
olive tapenade & crispy
music bread
SWEET MINI CHILLI
PEPPERS 16
Stuffed with whipped
ricotta, mint & lemon
MY CAPRESE
SALAD 16.00
Baby mozzarella, basil,
tomatoes & music bread
ARANCINI
MARGHERITA 15
Stuffed risotto rice balls with
sweet red chillies, mozzarella,
arrabbiata sauce & Parmesan
BAKED CHESTNUT
MUSHROOMS 25
With smoked mozzarella,
thyme & crispy music bread
CRISPY SQUID 17
With garlicky mayo,
lemon & chilli
SEASONAL VEG
CRUDITS ON ICE 11
With a creamy mint
& lemon yoghurt

FISH
22.50 PER PERSON
Cured & crispy fish
Beetroot-cured salmon,
roasted shellfish, smoked
mackerel pt & mini fritto
misto with mayo

TAGLIATELLE
BOLOGNESE 19 /34
Beef rag with herbs, red
wine, Parmesan & crunchy,
herby breadcrumbs

ALL OF THE
PRODUCE WE
USE IN OUR
DISHES IS
HIGHER
WELFARE &
SUSTAINABLE

BURGER ITALIANO 35
Chargrilled beef burger with
melted fontina cheese, sweet
tomato salsa, pickles, chilli
& crispy fried onion rings
Add chips to make it 42

CHICKEN
CAESAR SALAD 38
Crispy free-range chicken
thigh & breast, green salad
& crunchy croutons in
a creamy, lemon dressing

BREAM ACQUA
PAZZA 39
Pan-fried whole bream with
olives, garlic, white wine,
capers, parsley & sweet
baby plum tomatoes

ORGANIC CHICKEN 39
Grilled garlic & rosemary
chicken with a tomato,
olive, anchovy, chilli
& caper sauce

WOOD-OVEN
BAKED SALMON 37
With lemony ricotta,
balsamic-roasted veg
& zesty, crunchy salad

THE BEST
SALMON SALAD 29
Orange & beetroot-cured
salmon with zesty fennel
salad & croutons

LAMB CHOP
LOLLIPOPS 54
Chops grilled under a brick
with a herby red onion salad,
toasted nuts & lemony yoghurt

FISH BAKED IN A BAG 39

Local fish of the day with
clams, mussels, fennel, chilli,
anchovies & bulgur wheat

AUBERGINE
PARMIGIANA 32
Grilled aubergine layered with
mozzarella & tomato & basil
sauce, served with freshly
baked twisted garlic bread
PROSCIUTTO P
& PEAR SALAD 42
With pecorino, honey,
rocket, herbs & toasted
pine nuts

RUMP STEAK 45
A juicy 200g prime steak
grilled & served with garlic,
lemon & parsley oil, summer
coleslaw & skinny fries
RIB-EYE STEAK 50
240g chargrilled beef steak
with wild mushrooms, peppery
endives & funky chips
Add my truffle butter
& Tuscan wild black truffle
shavings for 15

SIMPLE GREEN
SALAD 10
With lemony yoghurt
& herby dressing
ROCKET &
RADICCHIO SALAD 10
With aged balsamic
& Parmesan

PEAR & GORGONZOLA

SALAD 17
With mixed leaves, celery,
walnuts, lemon & balsamic

WE MAKE OUR
ARTISANAL PIZZA DOUGH
FROM SCRATCH EVERY
SINGLE DAY. NOW HOW
MANY RESTAURANTS
CAN SAY THAT?
MARGHERITA 17
Tomato sauce,
mozzarella & basil
FUNGI MISTI 29
Wild & fresh mushrooms,
Parmesan, smoked
mozzarella & thyme
THE SAN
DANIELE 28 P
San Daniele
prosciutto, mozzarella
& peppery rocket

AWA R D -W I N N I N G

KIDS M E NU
18

FRESH SEASONAL
GREENS 10
With lemon, butter & sea salt
CHARGRILLED
AUBERGINE 14
With a Sicilian spiced
caponata dressing

SEAFOOD 30
Marinated squid, clams,
prawns & sweet mussels
on a tomato & basil base,
topped with zesty lemon,
fennel and mint
ITALIAN HOT 35 P
Tomato sauce,
finocchiona, schiacciata
piccante, pickled red chilli
& mozzarella

FUNKY CHIPS 8.50

With fresh garlic & parsley
POSH CHIPS 8.50
With truffle oil & Parmesan
OUR FAMOUS
POLENTA CHIPS 8.50
With rosemary salt & Parmesan
Contains alcohol

P Contains pork