Heavenly

Hummingbird Cake

Heavenly
Hummingbird Cake

SERVES: 12
SERVING SIZE: 1 SLICE
PREP TIME: 5 MINUTES
COOK TIME: 10 MINUTES

SERVES: 12
SERVING SIZE: 1 SLICE
PREP TIME: 5 MINUTES
COOK TIME: 10 MINUTES

CAKE
Butter spray
1 cups pecans, finely chopped
using Power Chef System, divided
2 ripe bananas, mashed
8-oz./225 g can crushed pineapple,
with liquid
1 tsp. Cinnamon-Vanilla Seasoning Blend
3 eggs
cup canola oil
16.5-oz./470 g package yellow cake mix

CAKE
Butter spray
1 cups pecans, finely chopped
using Power Chef System, divided
2 ripe bananas, mashed
8-oz./225 g can crushed pineapple,
with liquid
1 tsp. Cinnamon-Vanilla Seasoning Blend
3 eggs
cup canola oil
16.5-oz./470 g package yellow cake mix

1. In 12-cup mixing bowl, whisk together 1 cup chopped pecans

with bananas, pineapple, Cinnamon-Vanilla, eggs and oil.
2. Add yellow cake mix until fully combined.
3. Coat TupperWave Stack Cooker -Qt./750 mL Cover/Casserole,
1-Qt./1.75 L Casserole and 3-Qt./3 L Casserole with butter spray and
divide batter evenly among three layers.
4. Stack Casseroles in ascending order and microwave at 70% power
14 minutes, or until knife inserted in cake comes out clean. Allow to
settle 2 minutes before flipping onto serving dish.
5. Ice cooled layers with cream cheese frosting and stack. Top with
remaining chopped pecans.

1. In 12-cup mixing bowl, whisk together 1 cup chopped pecans

with bananas, pineapple, Cinnamon-Vanilla, eggs and oil.
2. Add yellow cake mix until fully combined.
3. Coat TupperWave Stack Cooker -Qt./750 mL Cover/Casserole,
1-Qt./1.75 L Casserole and 3-Qt./3 L Casserole with butter spray and
divide batter evenly among three layers.
4. Stack Casseroles in ascending order and microwave at 70% power
14 minutes, or until knife inserted in cake comes out clean. Allow to
settle 2 minutes before flipping onto serving dish.
5. Ice cooled layers with cream cheese frosting and stack. Top with
remaining chopped pecans.

FROSTING
16 oz./455 g cream cheese, softened
2 sticks unsalted butter, softened
2 cups confectioners sugar
1 tsp. vanilla extract

FROSTING
16 oz./455 g cream cheese, softened
2 sticks unsalted butter, softened
2 cups confectioners sugar
1 tsp. vanilla extract

1. In a medium mixing bowl, whisk all ingredients until fluffy

and combined.

1. In a medium mixing bowl, whisk all ingredients until fluffy

and combined.

TIP: If cake layers finish cooking at different times, remove the

fully cooked layers to prevent over cooking.

TIP: If cake layers finish cooking at different times, remove the

fully cooked layers to prevent over cooking.

2014 Tupperware 2015-007-164 EN

2014 Tupperware 2015-007-164 EN